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Chemistry & manufacturing technologies
Results 4489 - 4512 of 7048
Chemistry & manufacturing technologies
Hardback. Editor(s): Jay-Russell, Michele; Doyle, Michael P. Series: Food Microbiology and Food Safety. Num Pages: 266 pages, 21 colour illustrations, 4 black & white tables, 21 colour tables, biography. BIC Classification: KNAC; KNXC; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 16. Weight in Grams: 567.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Springer International Publishing AG Switzerland
- Number of pages
- 266
- Condition
- New
- SKU
- V9783319244402
- ISBN
- 9783319244402
Hardback
Condition: New
€ 128.39
€ 128.39
Hardback. This book details effective organization and methods to manage the work necessary to ensure food safety within an organization. It demonstrates step-by-step examples that can be used for continuous improvement in sustaining food safety responsibilities. Series: Food Microbiology and Food Safety / Practical Approaches. Num Pages: 130 pages, biography. BIC Classification: KNXC; TDCT. Category: (P) Professional & Vocational. Dimension: 243 x 162 x 15. Weight in Grams: 398.
- Publisher
- Springer-Verlag New York Inc. United States
- Number of pages
- 120
- Format
- Hardback
- Publication date
- 2013
- Edition
- 2013th Edition
- Condition
- New
- SKU
- V9781461462040
- ISBN
- 9781461462040
Hardback
Condition: New
€ 107.00€ 106.09
€ 107.00
€ 106.09
Paperback. Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and quality throughout the supply chain. Num Pages: 208 pages. BIC Classification: TDCT; TTVC; TVT. Category: (P) Professional & Vocational. Dimension: 229 x 152. .
- Publisher
- John Wiley & Sons Inc United States
- Number of pages
- 208
- Format
- Paperback
- Publication date
- 2016
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781118965078
- ISBN
- 9781118965078
Paperback
Condition: New
€ 82.09
€ 82.09
hardcover. This book provides a concise, accessible and affordable source of reference covering a wide range of known and emerging food safety hazards, both biological and chemical. Num Pages: 546 pages, black & white illustrations. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 162 x 36. Weight in Grams: 958.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Royal Society of Chemistry United Kingdom
- Edition
- Second Edition,New edition
- Number of pages
- 546
- Condition
- New
- SKU
- V9781849733816
- ISBN
- 9781849733816
Hardback
Condition: New
€ 158.59
€ 158.59
Hardcover. As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public's attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety. Num Pages: 864 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 245 x 167 x 47. Weight in Grams: 1282.
- Format
- Hardback
- Publication date
- 2003
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 864
- Condition
- New
- SKU
- V9780471210641
- ISBN
- 9780471210641
Hardback
Condition: New
€ 315.26
€ 315.26
Paperback. This book offers a governance framework for achieving greater integration of science, precaution and public involvement for European food safety. The framework gives practical advice to reconcile complex and conflicting food safety demands. Editor(s): Dreyer, Marion; Renn, Ortwin. Series: Risk, Governance and Society. Num Pages: 269 pages, 15 black & white illustrations, 7 black & white tables, biography. BIC Classification: JHB; KJMV6; LBB; TDCT; TGPR. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 14. Weight in Grams: 415.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
- Edition
- Softcover reprint of hardcover 1st ed. 2009
- Number of pages
- 269
- Condition
- New
- SKU
- V9783642088827
- ISBN
- 9783642088827
Paperback
Condition: New
€ 127.73
€ 127.73
Hardback. This book offers a governance framework for achieving greater integration of science, precaution and public involvement for European food safety. The framework gives practical advice to reconcile complex and conflicting food safety demands. Editor(s): Dreyer, Marion; Renn, Ortwin. Series: Risk, Governance and Society. Num Pages: 269 pages, 15 black & white illustrations, 7 black & white tables, biography. BIC Classification: TDCT; TGPQ. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 15. Weight in Grams: 1230.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
- Number of pages
- 269
- Condition
- New
- SKU
- V9783540693086
- ISBN
- 9783540693086
Hardback
Condition: New
€ 132.93
€ 132.93
Paperback. The first significant contribution on how to create a behavior-based food safety management system, this book is intended for food safety professionals in the retail and foodservice industry, as well as quality assurance personnel in a variety of environments. Series: Food Microbiology and Food Safety. Num Pages: 96 pages, 30 black & white illustrations, 2 colour illustrations, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 238 x 151 x 7. Weight in Grams: 182.
- Publisher
- Springer-Verlag New York Inc.
- Format
- Paperback
- Publication date
- 2010
- Edition
- Softcover reprint of hardcover 1st ed. 2009
- Condition
- New
- SKU
- V9781441925008
- ISBN
- 9781441925008
Paperback
Condition: New
€ 148.25
€ 148.25
Hardcover. The first significant contribution on how to create a behavior-based food safety management system, this book is intended for food safety professionals in the retail and foodservice industry, as well as quality assurance personnel in a variety of environments. Series: Food Microbiology and Food Safety. Num Pages: 96 pages, 30 black & white illustrations, 2 colour illustrations, biography. BIC Classification: MBN; TDCT. Category: (P) Professional & Vocational. Dimension: 243 x 163 x 14. Weight in Grams: 372.
- Publisher
- Springer-Verlag New York Inc. United States
- Number of pages
- 108
- Format
- Hardback
- Publication date
- 2008
- Edition
- 2009th Edition
- Condition
- New
- SKU
- V9780387728667
- ISBN
- 9780387728667
Hardback
Condition: New
€ 149.23
€ 149.23
Paperback. Num Pages: 40 pages, tables & charts. BIC Classification: TDCT. Category: (G) General (US: Trade). Dimension: 212 x 141 x 4. Weight in Grams: 82.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- Nova Science Publishers Inc United States
- Edition
- 1st Edition
- Number of pages
- 40
- Condition
- New
- SKU
- V9781617284878
- ISBN
- 9781617284878
Paperback
Condition: New
€ 73.71€ 52.53
€ 73.71
€ 52.53
Hardcover. Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food. Num Pages: 320 pages, 0. BIC Classification: 1DBK; 1MBF; MBN; MZ; TDCT; TVH. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 240 x 161 x 25. Weight in Grams: 616.
- Format
- Hardback
- Publication date
- 1996
- Publisher
- Iowa State University Press United States
- Edition
- 2nd Edition
- Number of pages
- 320
- Condition
- New
- SKU
- V9780813807140
- ISBN
- 9780813807140
Hardback
Condition: New
€ 92.29
€ 92.29
hardcover. Food safety is one of the most important issues confronting consumers, producers and distributors. This book focuses on the specific example of food safety in the beef industry in the USA, Canada, the UK and Australia, and includes implications for competitiveness and world trade. Num Pages: 208 pages. BIC Classification: KNAC; MBN; MZM; TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 19. Weight in Grams: 567.
- Format
- Hardback
- Publisher
- CABI Publishing United Kingdom
- Number of pages
- 208
- Condition
- New
- Publication date
- 2001
- SKU
- V9780851995182
- ISBN
- 9780851995182
Hardback
Condition: New
€ 118.55
€ 118.55
paperback. Series: Food Microbiology and Food Safety. Num Pages: 128 pages, 31 colour illustrations, biography. BIC Classification: JMJ; MBN; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 7. Weight in Grams: 215.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Springer United States
- Edition
- Softcover reprint of the original 1st ed. 2015
- Number of pages
- 128
- Condition
- New
- SKU
- V9781493943951
- ISBN
- 9781493943951
Paperback
Condition: New
€ 83.48
€ 83.48
Hardback. Series: Food Microbiology and Food Safety. Num Pages: 115 pages, 31 black & white illustrations, biography. BIC Classification: JMJ; MBN; TDCT. Category: (P) Professional & Vocational. Dimension: 250 x 161 x 15. Weight in Grams: 348.
- Publisher
- Springer-Verlag New York Inc.
- Format
- Hardback
- Publication date
- 2016
- Edition
- 1st ed. 2015, Corr. 2nd printing 2016
- Condition
- New
- SKU
- V9781493924882
- ISBN
- 9781493924882
Hardback
Condition: New
€ 71.90
€ 71.90
hardcover. Editor(s): Spizzirri, Umile Gianfranco; Cirillo, Giuseppe. Series: Insight to Modern Food Science. Num Pages: 480 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 154 x 29. Weight in Grams: 750.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 480
- Condition
- New
- SKU
- V9781119160557
- ISBN
- 9781119160557
Hardback
Condition: New
€ 254.99
€ 254.99
Hardback. Editor(s): Selamat, Jinap; Iqbal, Shahzad Zafar. Num Pages: 172 pages, 7 black & white illustrations, 19 colour illustrations, biography. BIC Classification: JFFU; KNDF; TDCT. Category: (G) General (US: Trade). Dimension: 235 x 155 x 11. Weight in Grams: 426.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Springer International Publishing AG Switzerland
- Number of pages
- 172
- Condition
- New
- SKU
- V9783319392516
- ISBN
- 9783319392516
Hardback
Condition: New
€ 182.79
€ 182.79
Hardcover. Food safety is a global issue. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare. It also disucsses risk management, legislation and regulatory issues. Editor(s): D'Mello, J. P. Felix. Num Pages: 480 pages, Illustrations. BIC Classification: MBNH1; TDCT. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 254 x 172 x 39. Weight in Grams: 966.
- Format
- Hardback
- Publication date
- 2003
- Publisher
- CABI Publishing United Kingdom
- Edition
- First
- Number of pages
- 480
- Condition
- New
- SKU
- V9780851996073
- ISBN
- 9780851996073
Hardback
Condition: New
€ 177.39
€ 177.39
Hardback. Editor(s): Medina, Daniel A.; Laine, Amanda M. Num Pages: 641 pages, tables & charts. BIC Classification: TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 189 x 263 x 42. Weight in Grams: 1422.
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 641
- Format
- Hardback
- Publication date
- 2011
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781611229172
- ISBN
- 9781611229172
Hardback
Condition: New
€ 137.92€ 95.53
€ 137.92
€ 95.53
Paperback. Editor(s): Lima, Giuseppina P. P.; Vianello, Fabio. Num Pages: 205 pages, 11 black & white illustrations, 27 colour illustrations, biography. BIC Classification: PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 11. Weight in Grams: 326.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Springer Verlag GmbH Austria
- Edition
- Softcover reprint of the original 1st ed. 2014
- Number of pages
- 205
- Condition
- New
- SKU
- V9783709119846
- ISBN
- 9783709119846
Paperback
Condition: New
€ 204.08
€ 204.08
Hardback. Editor(s): Lima, Giuseppina P. P.; Vianello, Fabio. Num Pages: 205 pages, 11 black & white illustrations, 27 colour illustrations, biography. BIC Classification: PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 15. Weight in Grams: 479.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Springer Verlag GmbH Austria
- Number of pages
- 205
- Condition
- New
- SKU
- V9783709116395
- ISBN
- 9783709116395
Hardback
Condition: New
€ 282.65
€ 282.65
Paperback. Editor(s): Grimme, L.H.; Dumontet, S. Series: Gesunde Ernahrung / Healthy Nutrition. Num Pages: 225 pages, 1 black & white tables, biography. BIC Classification: MFGM; MQP; PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 15. Weight in Grams: 358.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
- Edition
- Softcover reprint of the original 1st ed. 2000
- Number of pages
- 225
- Condition
- New
- SKU
- V9783642640636
- ISBN
- 9783642640636
Paperback
Condition: New
€ 160.26
€ 160.26
Paperback. Num Pages: 330 pages, 36 black & white tables, biography. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational. Dimension: 233 x 155 x 19. Weight in Grams: 498.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
- Edition
- Softcover reprint of hardcover 1st ed. 2003
- Number of pages
- 330
- Condition
- New
- SKU
- V9783642078705
- ISBN
- 9783642078705
Paperback
Condition: New
€ 139.39
€ 139.39
Hardback. The concept of consumer value is one of the main pillars underpinning the theory of market differentiation. This book takes an interdisciplinary approach to the analysis of satisfaction in relation to the consumption of food, with both food science and consumer science playing central parts. Num Pages: 330 pages, 36 black & white tables, biography. BIC Classification: KNDF; TDCT; WB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 20. Weight in Grams: 675.
- Format
- Hardback
- Publication date
- 2003
- Publisher
- Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
- Number of pages
- 330
- Condition
- New
- SKU
- V9783540439141
- ISBN
- 9783540439141
Hardback
Condition: New
€ 200.89
€ 200.89
Hardcover. This book covers the information required for improving the quality of food protein products. It explores the relationships between the structures, functions, and the chemical and physical properties of different food proteins, emphasizing their most useful applications as well as protein behavior during processing. Editor(s): Nakai, Shuryo; Modler, H. Wayne. Num Pages: 390 pages, Ill. BIC Classification: KNDF; PDG; TDCT. Category: (P) Professional & Vocational. Dimension: 243 x 167 x 28. Weight in Grams: 764.
- Format
- Hardback
- Publication date
- 1999
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 390
- Condition
- New
- SKU
- V9780471297857
- ISBN
- 9780471297857
Hardback
Condition: New
€ 254.10
€ 254.10