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Industrial Science & Technology

Results 1033 - 1056 of 2908

Industrial Science & Technology

Hardcover. Editor(s): Siegler, Brendan C. Num Pages: 423 pages, tables, diagrams, graphs, charts, illus. BIC Classification: TDCT. Category: (G) General (US: Trade). Dimension: 253 x 173 x 33. Weight in Grams: 952.
Format
Hardback
Publication date
2011
Publisher
Nova Science Publishers Inc United States
Edition
1st Edition
Number of pages
423
Condition
New
SKU
V9781617289132
ISBN
9781617289132
Hardback
Condition: New

€ 379.16
€ 254.34

Paperback. Editor(s): Ohigashi, Hajime; Osawa, Toshihiko; Terao, Junji; Watanabe, Shaw; Yoshikawa, Toshikazu. Num Pages: 677 pages, 279 black & white illustrations, 21 colour illustrations, biography. BIC Classification: MJCL; PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 279 x 210 x 35. Weight in Grams: 1689.
Format
Paperback
Publication date
2013
Publisher
Springer Verlag, Japan Japan
Number of pages
677
Condition
New
SKU
V9784431670193
ISBN
9784431670193
Paperback
Condition: New

€ 129.92

Hardback. Fully revised second edition of this successful and highly-regarded reference Edited by one of the world's leading flavor technologists, Professor Andrew Taylor Includes brand new chapters on screening techniques, application of on line mass spectrometry and brain imaging A dedicated chapter reviews current US and EU legislation. Editor(s): Taylor, Andrew J.; Linforth, Robert. Num Pages: 376 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 182 x 25. Weight in Grams: 968.
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
376
Format
Hardback
Publication date
2010
Edition
2nd Edition
Condition
New
SKU
V9781405185431
ISBN
9781405185431
Hardback
Condition: New

€ 214.01

Paperback. Num Pages: 90 pages. BIC Classification: KNDF; RNFF; TDCT. Dimension: 154 x 229 x 8. Weight in Grams: 200.
Format
Paperback
Publication date
2014
Publisher
Nova Science Pub Inc
Condition
New
SKU
V9781631177309
ISBN
9781631177309
Paperback
Condition: New

€ 101.02
€ 70.33

Paperback. Series: SpringerBriefs in Food, Health, and Nutrition. Num Pages: 95 pages, 16 black & white illustrations, biography. BIC Classification: KJQ; KJT; TDCT; UNH. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 5. Weight in Grams: 161.
Format
Paperback
Publication date
2013
Publisher
Springer International Publishing AG Switzerland
Number of pages
95
Condition
New
SKU
V9783319015972
ISBN
9783319015972
Paperback
Condition: New

€ 71.26

Hardback. Incorporates developments in Europe, such as energy conservation, pollution control and recycling of packaging waste, and the impact of these issues on the cost and practicalities of implementing an environmental policy. Num Pages: 360 pages, biography. BIC Classification: 1QFE; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 229 x 152 x 25. Weight in Grams: 1580.
Format
Hardback
Publication date
1999
Publisher
Aspen Publishers Inc.,U.S. United States
Edition
2nd ed. 2000
Number of pages
360
Condition
New
SKU
V9780834217195
ISBN
9780834217195
Hardback
Condition: New

€ 247.87

Hardcover. Series: Institute of Food Technologists Series. Num Pages: 312 pages, illustrations. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 179 x 19. Weight in Grams: 764.
Format
Hardback
Publication date
2014
Publisher
John Wiley and Sons Ltd
Edition
1st Edition
Condition
New
SKU
V9781118733264
ISBN
9781118733264
Hardback
Condition: New

€ 114.65

Paperback. Num Pages: 312 pages. BIC Classification: KNDF; PN; TDCT. Category: (P) Professional & Vocational. Dimension: 245 x 189 x 14. Weight in Grams: 688.
Format
Paperback
Publication date
2016
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
312
Condition
New
SKU
V9781119089391
ISBN
9781119089391
Paperback
Condition: New

€ 90.43

Hardback. Editor(s): Cunningham, Doris. Num Pages: 163 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 158 x 231 x 18. Weight in Grams: 418.
Publisher
Nova Science Publishers Inc
Format
Hardback
Publication date
2016
Edition
UK ed.
Condition
New
SKU
V9781634857925
ISBN
9781634857925
Hardback
Condition: New

€ 221.07
€ 164.32

Hardcover. Editor(s): Morrison, Jane L. Num Pages: 169 pages, Illustrations. BIC Classification: MBNH3; MFG; MFK; TDCT. Category: (G) General (US: Trade). Dimension: 234 x 161 x 15. Weight in Grams: 388.
Format
Hardback
Publication date
2011
Publisher
Nova Science Publishers Inc United States
Number of pages
169
Condition
New
SKU
V9781613241837
ISBN
9781613241837
Hardback
Condition: New

€ 168.77
€ 115.01

Hardcover. This book, written by an international panel of scientists, will provide a comprehensive up-to-date view of food irradiation principles, effects, applications and limitations, including global regulatory issues and the economics of food irradiation. Focuses on science and technology rather than on the controversies surrounding this topic. Editor(s): Molins, R. A. Num Pages: 488 pages, Ill. BIC Classification: TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 243 x 165 x 34. Weight in Grams: 900.
Format
Hardback
Publication date
2001
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
488
Condition
New
SKU
V9780471356349
ISBN
9780471356349
Hardback
Condition: New

€ 266.74

Hardback. Editor(s): Truman, Cynthia M. Num Pages: 170 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 162 x 237 x 16. Weight in Grams: 402.
Publisher
Nova Science Publishers Inc
Format
Hardback
Publication date
2016
Edition
UK ed.
Condition
New
SKU
V9781634851053
ISBN
9781634851053
Hardback
Condition: New

€ 179.47
€ 134.42

Hardcover. Editor(s): Truman, Cynthia M. Num Pages: 112 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 160 x 237 x 15. Weight in Grams: 366.
Format
Hardback
Publication date
2015
Publisher
Nova Science Pub Inc
Condition
New
SKU
V9781634821322
ISBN
9781634821322
Hardback
Condition: New

€ 194.92
€ 145.21

Paperback. Editor(s): Scott, Joseph K.; Hayes, Mary I. Num Pages: 83 pages, illustrations. BIC Classification: 1KBB; JPQB; TDCT. Category: (P) Professional & Vocational. Dimension: 231 x 156 x 6. Weight in Grams: 164.
Publisher
Nova Science Publishers Inc United States
Format
Paperback
Publication date
2012
Edition
1st Edition
Condition
New
SKU
V9781619427594
ISBN
9781619427594
Paperback
Condition: New

€ 73.68
€ 52.00

Hardback. Num Pages: 516 pages, biography. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 30. Weight in Grams: 929.
Format
Hardback
Publication date
1992
Publisher
Chapman and Hall United Kingdom
Edition
2nd ed. 1995
Number of pages
516
Condition
New
SKU
V9780412539800
ISBN
9780412539800
Hardback
Condition: New

€ 250.89

Hardback. Editor(s): Spencer, John F.T.; Ragout de Spencer, Alicia. Series: Methods in Biotechnology. Num Pages: 494 pages, biography. BIC Classification: PSG; TCB; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 39. Weight in Grams: 1017.
Format
Hardback
Publication date
2000
Publisher
Humana Press Inc. United States
Number of pages
494
Condition
New
SKU
V9780896038677
ISBN
9780896038677
Hardback
Condition: New

€ 190.99

Hardcover. Editor(s): Whitnall, Lyndal S. Num Pages: 261 pages, tables & charts. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational. Dimension: 264 x 186 x 22. Weight in Grams: 784.
Format
Hardback
Publication date
2013
Publisher
Nova Science Publishers Inc United States
Edition
1st Edition
Number of pages
261
Condition
New
SKU
V9781600217234
ISBN
9781600217234
Hardback
Condition: New

€ 279.32
€ 188.26

hardcover. Provides a comprehensive and detailed coverage of food oils and fats in a practical, how-to format. This book integrates various aspects of food oils and fats from chemistry to food processing to nutrition. It features information on flavor measurement and alteration, product development and cost-effective use of oils and fats in production. Num Pages: 352 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 20. Weight in Grams: 675.
Format
Hardback
Publication date
1995
Publisher
Chapman and Hall United Kingdom
Edition
1995th Edition
Number of pages
352
Condition
New
SKU
V9780412988417
ISBN
9780412988417
Hardback
Condition: New

€ 193.74

Hardcover. A growing awareness of the relationship between diet and health has led to an increasing demand for food products that support health beyond simply providing basic nutrition. Digestive health is the largest segment of the burgeoning functional food market worldwide. Editor(s): Moreno, F. Javier; Sanz, Maria Luz. Series: Institute of Food Technologists Series. Num Pages: 552 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 248 x 196 x 27. Weight in Grams: 1268.
Format
Hardback
Publication date
2014
Publisher
John Wiley & Sons Inc United States
Number of pages
552
Condition
New
Edition
1st Edition
SKU
V9781118426494
ISBN
9781118426494
Hardback
Condition: New

€ 256.95

Paperback. Series: SpringerBriefs in Molecular Science. Num Pages: 81 pages, 6 black & white illustrations, 12 colour illustrations, biography. BIC Classification: TDCT; TDP; TGMT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 4. Weight in Grams: 145.
Publisher
Springer International Publishing AG
Format
Paperback
Publication date
2015
Edition
1st ed. 2016
Condition
New
SKU
V9783319247304
ISBN
9783319247304
Paperback
Condition: New

€ 98.19

Hardback. Editor(s): Kontominas, Michael G. Num Pages: 246 pages, illustrations. BIC Classification: TDCT. Category: (G) General (US: Trade). Dimension: 261 x 187 x 19. Weight in Grams: 644.
Publisher
Nova Science Publishers Inc United States
Number of pages
246
Format
Hardback
Publication date
2013
Edition
UK ed.
Condition
New
SKU
V9781622573103
ISBN
9781622573103
Hardback
Condition: New

€ 237.72
€ 160.69

Hardback. Editor(s): Ray, Paresh C. Num Pages: 291 pages. BIC Classification: MBNH; TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 187 x 262 x 21. Weight in Grams: 684.
Publisher
Nova Science Publishers Inc
Format
Hardback
Publication date
2014
Edition
1st Edition
Condition
New
SKU
V9781634631662
ISBN
9781634631662
Hardback
Condition: New

€ 263.87
€ 178.03

Hardcover. Completely revised and updated the definitive text on food preparation for the foodservice manager. A comprehensive working knowledge of the principles, skills, and techniques necessary to prepare food for production is as critical for the aspiring foodservice manager as it is for the culinary arts student. Num Pages: 576 pages, Illustrations. BIC Classification: TDCT; TTVC; WBA; WBH. Category: (UU) Undergraduate; (XV) Technical / Manuals. Dimension: 238 x 195 x 38. Weight in Grams: 1170.
Format
Hardback
Publication date
1999
Publisher
John Wiley & Sons Inc United States
Edition
3rd Edition
Number of pages
576
Condition
New
SKU
V9780471251873
ISBN
9780471251873
Hardback
Condition: New

€ 159.22
€ 129.28

Paperback. This lab manual covers both principles and laboratory applications of food process engineering. Complete step-by-step procedures for laboratory experiment Thorough description of necessary equipment, including proper operating procedures Work-out examples provided for important calculations (e.g. Num Pages: 368 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 183 x 19. Weight in Grams: 684.
Format
Paperback
Publication date
1999
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
368
Condition
New
SKU
V9780471322412
ISBN
9780471322412
Paperback
Condition: New

€ 198.95

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