×


 x 

Shopping cart

Industrial Science & Technology

Results 1033 - 1056 of 2874

Industrial Science & Technology

Hardback. Editor(s): Kontominas, Michael G. Num Pages: 246 pages, illustrations. BIC Classification: TDCT. Category: (G) General (US: Trade). Dimension: 261 x 187 x 19. Weight in Grams: 644.
Publisher
Nova Science Publishers Inc United States
Number of pages
246
Format
Hardback
Publication date
2013
Edition
UK ed.
Condition
New
SKU
V9781622573103
ISBN
9781622573103
Hardback
Condition: New

€ 237.32
€ 160.69

Hardback. Editor(s): Ray, Paresh C. Num Pages: 291 pages. BIC Classification: MBNH; TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 187 x 262 x 21. Weight in Grams: 684.
Publisher
Nova Science Publishers Inc
Format
Hardback
Publication date
2014
Edition
1st Edition
Condition
New
SKU
V9781634631662
ISBN
9781634631662
Hardback
Condition: New

€ 263.43
€ 178.03

Hardcover. Completely revised and updated the definitive text on food preparation for the foodservice manager. A comprehensive working knowledge of the principles, skills, and techniques necessary to prepare food for production is as critical for the aspiring foodservice manager as it is for the culinary arts student. Num Pages: 576 pages, Illustrations. BIC Classification: TDCT; TTVC; WBA; WBH. Category: (UU) Undergraduate; (XV) Technical / Manuals. Dimension: 238 x 195 x 38. Weight in Grams: 1170.
Format
Hardback
Publication date
1999
Publisher
John Wiley & Sons Inc United States
Edition
3rd Edition
Number of pages
576
Condition
New
SKU
V9780471251873
ISBN
9780471251873
Hardback
Condition: New

€ 158.95
€ 129.28

Paperback. This lab manual covers both principles and laboratory applications of food process engineering. Complete step-by-step procedures for laboratory experiment Thorough description of necessary equipment, including proper operating procedures Work-out examples provided for important calculations (e.g. Num Pages: 368 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 183 x 19. Weight in Grams: 684.
Format
Paperback
Publication date
1999
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
368
Condition
New
SKU
V9780471322412
ISBN
9780471322412
Paperback
Condition: New

€ 198.95

Hardcover. This book deals with the growth, economic development, and business management of the booming US commercial food processing industry. Num Pages: 688 pages, Illustrations. BIC Classification: 1KBB; KNDF; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 242 x 169 x 42. Weight in Grams: 1112.
Format
Hardback
Publication date
1997
Publisher
John Wiley and Sons Ltd United States
Edition
2nd Edition
Number of pages
688
Condition
New
SKU
V9780471155157
ISBN
9780471155157
Hardback
Condition: New

€ 250.12

hardcover. Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title. Editor(s): Clark, Stephanie; Jung, Stephanie; Lamsal, Buddhi. Num Pages: 592 pages, black & white illustrations, colour illustrations, black & white tables, figures, colour. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 195 x 36. Weight in Grams: 1282.
Format
Hardback
Publication date
2014
Publisher
John Wiley and Sons Ltd United States
Edition
2nd Edition
Number of pages
592
Condition
New
SKU
V9780470671146
ISBN
9780470671146
Hardback
Condition: New

€ 184.24

Hardcover. Editor(s): Sosa-Morales, Maria Elena; Velez-Ruiz, Jorge F. Num Pages: 343 pages, tables & charts. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 261 x 188 x 25. Weight in Grams: 856.
Format
Hardback
Publication date
2010
Publisher
Nova Science Publishers Inc United States
Number of pages
343
Condition
New
SKU
V9781607417880
ISBN
9781607417880
Hardback
Condition: New

€ 137.64
€ 94.53

Hardcover. Following an Introduction from the editor, the book begins with a chapter laying out the regulatory and legislative issues for food processing waste, including perspectives from the EU and the USA. This is essential background for understanding the context of the rest of the book. Series: IFST Advances in Food Science. Num Pages: 512 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170. .
Format
Hardback
Publication date
2017
Publisher
Wiley-Blackwell
Edition
1st Edition
Condition
New
SKU
V9781118432884
ISBN
9781118432884
Hardback
Condition: New

€ 220.98

Hardcover. Addresses the following key components of food product development: managing the product development process; consumer and market research; making it happen; and costing and pricing. Editor(s): Side, Catherine. Num Pages: 199 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 233 x 157 x 17. Weight in Grams: 403.
Format
Hardback
Publication date
2002
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
199
Condition
New
SKU
V9780813820293
ISBN
9780813820293
Hardback
Condition: New

€ 179.34

Hardcover. Editor(s): Salander, Lawrence M.; Alwell, Dana N. Num Pages: 191 pages, Illustrations. BIC Classification: TDCT. Category: (G) General (US: Trade). Dimension: 264 x 189 x 16. Weight in Grams: 506.
Format
Hardback
Publication date
2011
Publisher
Nova Science Publishers Inc United States
Number of pages
191
Condition
New
SKU
V9781612096315
ISBN
9781612096315
Hardback
Condition: New

€ 263.43
€ 177.96

Hardcover. This book covers the information required for improving the quality of food protein products. It explores the relationships between the structures, functions, and the chemical and physical properties of different food proteins, emphasizing their most useful applications as well as protein behavior during processing. Editor(s): Nakai, Shuryo; Modler, H. Wayne. Num Pages: 390 pages, Ill. BIC Classification: KNDF; PDG; TDCT. Category: (P) Professional & Vocational. Dimension: 243 x 167 x 28. Weight in Grams: 764.
Format
Hardback
Publication date
1999
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
390
Condition
New
SKU
V9780471297857
ISBN
9780471297857
Hardback
Condition: New

€ 250.43

Hardback. Editor(s): Medina, Daniel A.; Laine, Amanda M. Num Pages: 641 pages, tables & charts. BIC Classification: TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 189 x 263 x 42. Weight in Grams: 1422.
Publisher
Nova Science Publishers Inc United States
Number of pages
641
Format
Hardback
Publication date
2011
Edition
UK ed.
Condition
New
SKU
V9781611229172
ISBN
9781611229172
Hardback
Condition: New

€ 137.64
€ 94.91

Hardcover. Food safety is a global issue. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare. It also disucsses risk management, legislation and regulatory issues. Editor(s): D'Mello, J. P. Felix. Num Pages: 480 pages, Illustrations. BIC Classification: MBNH1; TDCT. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 254 x 172 x 39. Weight in Grams: 966.
Format
Hardback
Publication date
2003
Publisher
CABI Publishing United Kingdom
Edition
First
Number of pages
480
Condition
New
SKU
V9780851996073
ISBN
9780851996073
Hardback
Condition: New

€ 174.82

hardcover. Editor(s): Spizzirri, Umile Gianfranco; Cirillo, Giuseppe. Series: Insight to Modern Food Science. Num Pages: 480 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 154 x 29. Weight in Grams: 750.
Format
Hardback
Publication date
2016
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
480
Condition
New
SKU
V9781119160557
ISBN
9781119160557
Hardback
Condition: New

€ 243.55

Hardback. Series: Food Microbiology and Food Safety. Num Pages: 115 pages, 31 black & white illustrations, biography. BIC Classification: JMJ; MBN; TDCT. Category: (P) Professional & Vocational. Dimension: 250 x 161 x 15. Weight in Grams: 348.
Publisher
Springer-Verlag New York Inc.
Format
Hardback
Publication date
2016
Edition
1st ed. 2015, Corr. 2nd printing 2016
Condition
New
SKU
V9781493924882
ISBN
9781493924882
Hardback
Condition: New

€ 69.38

hardcover. Food safety is one of the most important issues confronting consumers, producers and distributors. This book focuses on the specific example of food safety in the beef industry in the USA, Canada, the UK and Australia, and includes implications for competitiveness and world trade. Num Pages: 208 pages. BIC Classification: KNAC; MBN; MZM; TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 19. Weight in Grams: 567.
Format
Hardback
Publisher
CABI Publishing United Kingdom
Number of pages
208
Condition
New
Publication date
2001
SKU
V9780851995182
ISBN
9780851995182
Hardback
Condition: New

€ 116.86

Hardcover. Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food. Num Pages: 320 pages, 0. BIC Classification: 1DBK; 1MBF; MBN; MZ; TDCT; TVH. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 240 x 161 x 25. Weight in Grams: 616.
Format
Hardback
Publication date
1996
Publisher
Iowa State University Press United States
Edition
2nd Edition
Number of pages
320
Condition
New
SKU
V9780813807140
ISBN
9780813807140
Hardback
Condition: New

€ 91.61

Paperback. Num Pages: 40 pages, tables & charts. BIC Classification: TDCT. Category: (G) General (US: Trade). Dimension: 212 x 141 x 4. Weight in Grams: 82.
Format
Paperback
Publication date
2011
Publisher
Nova Science Publishers Inc United States
Edition
1st Edition
Number of pages
40
Condition
New
SKU
V9781617284878
ISBN
9781617284878
Paperback
Condition: New

€ 73.56
€ 52.00

Paperback. The first significant contribution on how to create a behavior-based food safety management system, this book is intended for food safety professionals in the retail and foodservice industry, as well as quality assurance personnel in a variety of environments. Series: Food Microbiology and Food Safety. Num Pages: 96 pages, 30 black & white illustrations, 2 colour illustrations, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 238 x 151 x 7. Weight in Grams: 182.
Publisher
Springer-Verlag New York Inc.
Format
Paperback
Publication date
2010
Edition
Softcover reprint of hardcover 1st ed. 2009
Condition
New
SKU
V9781441925008
ISBN
9781441925008
Paperback
Condition: New

€ 142.93

Hardcover. As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public's attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety. Num Pages: 864 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 245 x 167 x 47. Weight in Grams: 1282.
Format
Hardback
Publication date
2003
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
864
Condition
New
SKU
V9780471210641
ISBN
9780471210641
Hardback
Condition: New

€ 310.68

hardcover. This book provides a concise, accessible and affordable source of reference covering a wide range of known and emerging food safety hazards, both biological and chemical. Num Pages: 546 pages, black & white illustrations. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 162 x 36. Weight in Grams: 958.
Format
Hardback
Publication date
2012
Publisher
Royal Society of Chemistry United Kingdom
Edition
Second Edition,New edition
Number of pages
546
Condition
New
SKU
V9781849733816
ISBN
9781849733816
Hardback
Condition: New

€ 156.91

Paperback. Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and quality throughout the supply chain. Num Pages: 208 pages. BIC Classification: TDCT; TTVC; TVT. Category: (P) Professional & Vocational. Dimension: 229 x 152. .
Publisher
John Wiley & Sons Inc United States
Number of pages
208
Format
Paperback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9781118965078
ISBN
9781118965078
Paperback
Condition: New

€ 80.93

Hardback. This book details effective organization and methods to manage the work necessary to ensure food safety within an organization. It demonstrates step-by-step examples that can be used for continuous improvement in sustaining food safety responsibilities. Series: Food Microbiology and Food Safety / Practical Approaches. Num Pages: 130 pages, biography. BIC Classification: KNXC; TDCT. Category: (P) Professional & Vocational. Dimension: 243 x 162 x 15. Weight in Grams: 398.
Publisher
Springer-Verlag New York Inc. United States
Number of pages
120
Format
Hardback
Publication date
2013
Edition
2013th Edition
Condition
New
SKU
V9781461462040
ISBN
9781461462040
Hardback
Condition: New

€ 106.79
€ 105.23

Paperback. This book details effective organization and methods to manage the work necessary to ensure food safety within an organization. It demonstrates step-by-step examples that can be used for continuous improvement in sustaining food safety responsibilities. Series: Food Microbiology and Food Safety. Num Pages: 130 pages, biography. BIC Classification: MBN; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 8. Weight in Grams: 232.
Format
Paperback
Publication date
2015
Publisher
Springer-Verlag New York Inc. United States
Edition
2013th Edition
Number of pages
130
Condition
New
SKU
V9781493901999
ISBN
9781493901999
Paperback
Condition: New

€ 65.25
€ 63.81

Subscribe to our newsletter

News on special offers, signed editions & more!