Industrial Science & Technology
Results 1081 - 1104 of 2908
Industrial Science & Technology
Hardcover. Editor(s): Greco, Lorenzo V.; Bruno, Marco N. Num Pages: 482 pages, tables & charts. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 260 x 180 x 35. Weight in Grams: 1222.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 482
- Condition
- New
- SKU
- V9781604567151
- ISBN
- 9781604567151
Hardback
Condition: New
€ 237.72€ 160.69
€ 237.72
€ 160.69
Hardcover. Editor(s): Hulsen, Isaak; Ohnesorge, Egon. Num Pages: 296 pages, tables & charts. BIC Classification: TDCT. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 258 x 181 x 25. Weight in Grams: 794.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 296
- Condition
- New
- SKU
- V9781607418481
- ISBN
- 9781607418481
Hardback
Condition: New
€ 205.62€ 139.42
€ 205.62
€ 139.42
Hardcover. Editor(s): Cacioppo, Lucille Monaco. Num Pages: 241 pages. BIC Classification: RNFF; TDCT. Category: (P) Professional & Vocational. Dimension: 262 x 175 x 17. Weight in Grams: 592.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Nova Science Pub Inc
- Condition
- New
- SKU
- V9781631179327
- ISBN
- 9781631179327
Hardback
Condition: New
€ 311.41€ 209.53
€ 311.41
€ 209.53
Hardcover. Editor(s): Cacioppo, Lucille Monaco. Num Pages: 265 pages. BIC Classification: RNFF; TDCT. Category: (P) Professional & Vocational. Dimension: 259 x 183 x 20. Weight in Grams: 676.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Nova Science Pub Inc
- Condition
- New
- SKU
- V9781633210233
- ISBN
- 9781633210233
Hardback
Condition: New
€ 290.02€ 195.36
€ 290.02
€ 195.36
Hardcover. Introduces and surveys the complex interrelationships among food ingredients, processing, packaging, distribution and storage, and explores how these factors influence food quality and safety. This book includes discussions of food safety and consumer protection including phychrotropic pathogens and HAACP techniques for product safety and quality. Series: Food Science Text Series. Num Pages: 608 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 262 x 183 x 41. Weight in Grams: 1338.
- Publisher
- Springer
- Format
- Hardback
- Publication date
- 1999
- Edition
- 5th
- Condition
- New
- SKU
- V9780834212657
- ISBN
- 9780834212657
Hardback
Condition: New
€ 108.15
€ 108.15
Hardcover. Editor(s): Henderson, Mary. Num Pages: 177 pages. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational. Dimension: 230 x 155. .
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 177
- Condition
- New
- SKU
- V9781634831413
- ISBN
- 9781634831413
Hardback
Condition: New
€ 263.87€ 195.50
€ 263.87
€ 195.50
Hardcover. Editor(s): Cohen, George E.; Levin, Carol M. Num Pages: 182 pages, tables & charts. BIC Classification: TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 263 x 187 x 17. Weight in Grams: 582.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 182
- Condition
- New
- SKU
- V9781612099163
- ISBN
- 9781612099163
Hardback
Condition: New
€ 147.38€ 100.80
€ 147.38
€ 100.80
Hardback. Editor(s): Walsch, Marion B. Num Pages: 317 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 259 x 183 x 24. Weight in Grams: 930.
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 317
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781616688585
- ISBN
- 9781616688585
Hardback
Condition: New
€ 257.92€ 174.09
€ 257.92
€ 174.09
Hardcover. Food texture has evolved to be at the forefront of food formulation and development. Food Texture Design and Optimization presents the latest insights in food texture derived from advances in formulation science as well as sensory and instrumental measurement. Editor(s): Dar, Yadunandan; Light, Joseph. Series: Institute of Food Technologists Series. Num Pages: 464 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 248 x 175 x 27. Weight in Grams: 1044.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 464
- Condition
- New
- SKU
- V9780470672426
- ISBN
- 9780470672426
Hardback
Condition: New
€ 222.30
€ 222.30
Paperback. Is a glass of red wine a day actually good for you? Do free-range eggs really taste better? How does coffee become decaffeinated? What exactly is 'formed' ham? And what on earth is processed cheese? This book sets out to dispel the many myths surrounding our food and to help you make informed decisions about what you eat. Num Pages: 240 pages. BIC Classification: PDZ; TDCT; WB. Category: (G) General (US: Trade). Dimension: 234 x 153 x 19. Weight in Grams: 324.
- Publisher
- Bantam Press
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780593073612
- ISBN
- 9780593073612
Paperback
Condition: New
€ 19.99€ 15.00
€ 19.99
€ 15.00
Hardback. A collection of readily reproducible molecular methods for the laboratory isolation and identification of the pathogens, viruses, and parasites that cause food-borne disease. It also offers step-by-step laboratory instructions, an introduction outlining the principles behind the technique, and tips on troubleshooting and avoiding known pitfalls. Editor(s): Adley, Catherine. Series: Methods in Biotechnology. Num Pages: 268 pages, 64 black & white illustrations, biography. BIC Classification: MMGT; PSTP; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 17. Weight in Grams: 1260.
- Format
- Hardback
- Publication date
- 2005
- Publisher
- Humana Press Inc. United States
- Number of pages
- 268
- Condition
- New
- SKU
- V9781588294654
- ISBN
- 9781588294654
Hardback
Condition: New
€ 129.95
€ 129.95
Paperback. .
- Publisher
- Oxford University Press
- Number of pages
- 144
- Format
- Paperback
- Publication date
- 2013
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780199661084
- ISBN
- 9780199661084
Paperback
Condition: New
€ 11.99€ 10.81
€ 11.99
€ 10.81
Hardcover. Editor(s): Vaughan Smith, Huw; Robertson, Lucy Jane. Num Pages: 325 pages, Illustrations. BIC Classification: MBNH1; PSGN; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 261 x 183 x 24. Weight in Grams: 796.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 325
- Condition
- New
- SKU
- V9781614700081
- ISBN
- 9781614700081
Hardback
Condition: New
€ 294.77€ 198.51
€ 294.77
€ 198.51
Hardback. Based on the Lectures given during the Eurocourse on Forecasting Technological Innovation held at the Joint Research Centre Ispra, Italy, October 22-26, 1990 Editor(s): Henry, B. Series: Eurocourses: Technological Innovation (Closed). Num Pages: 334 pages, biography. BIC Classification: TD. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 235 x 155 x 20. Weight in Grams: 653.
- Format
- Hardback
- Publication date
- 1991
- Publisher
- Kluwer Academic Publishers United States
- Number of pages
- 334
- Condition
- New
- SKU
- V9780792314332
- ISBN
- 9780792314332
Hardback
Condition: New
€ 246.98
€ 246.98
Hardcover. Provides the comprehensive knowledge and instruction necessary for researchers to design and create cosmetics products. This book covers such topics as: the raw materials of cosmetics and their application; practical techniques and technologies for designing and manufacturing cosmetics, as well as theoretical knowledge; emulsification; and, more. Num Pages: 236 pages, biography. BIC Classification: PNNP; TDCJ1. Category: (P) Professional & Vocational. Dimension: 242 x 160 x 18. Weight in Grams: 486.
- Publisher
- Springer
- Format
- Hardback
- Publication date
- 2012
- Edition
- 2013th Edition
- Condition
- New
- SKU
- V9784431540601
- ISBN
- 9784431540601
Hardback
Condition: New
€ 240.69
€ 240.69
Hardcover. Because pharmaceutical scientists lack information about biopharmaceutical product manufacture and commercialization, this book comprehensively covers fundamentals and essential pathways for each production phase; as well as the purpose, function, and relation to other stages in the product development process. Editor(s): Jameel, Feroz; Hershenson, Susan. Num Pages: 976 pages, Illustrations. BIC Classification: TCB; TDCW. Category: (P) Professional & Vocational. Dimension: 242 x 159 x 54. Weight in Grams: 1510.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 976
- Condition
- New
- SKU
- V9780470118122
- ISBN
- 9780470118122
Hardback
Condition: New
€ 237.03
€ 237.03
Hardcover. Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods. Editor(s): Norton, Jennifer E.; Fryer, Peter; Norton, Ian T. Num Pages: 328 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 176 x 21. Weight in Grams: 782.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 328
- Condition
- New
- SKU
- V9780470672907
- ISBN
- 9780470672907
Hardback
Condition: New
€ 190.82
€ 190.82
Forschungsarbeiten Auf Dem Gebiet Der Veredlung Von Aluminium-Oberflac...
Forschungsgesellschaft Blechverarbeitung Duss...
Paperback / so. Series: Forschungsberichte Des Wirtschafts- Und Verkehrsministeriums. Num Pages: black & white illustrations, bibliography. BIC Classification: TD; TGM. Category: (G) General (US: Trade). Dimension: 297 x 210 x 3. Weight in Grams: 141.
- Format
- Paperback
- Publication date
- 1954
- Publisher
- VS Verlag f?r Sozialwissenschaften United Kingdom
- Condition
- New
- SKU
- V9783663036524
- ISBN
- 9783663036524
Paperback
Condition: New
€ 68.66
€ 68.66
Paperback / so. Editor(s): Forschungsges Blechverarbeitung E V Dusseldorf. Series: Forschungsberichte Des Wirtschafts- Und Verkehrsministeriums. Num Pages: 48 pages, black & white illustrations, bibliography. BIC Classification: TD; TGM. Category: (G) General (US: Trade). Dimension: 297 x 210 x 3. Weight in Grams: 150.
- Format
- Paperback
- Publication date
- 1953
- Publisher
- VS Verlag f?r Sozialwissenschaften United Kingdom
- Number of pages
- 48
- Condition
- New
- SKU
- V9783663036531
- ISBN
- 9783663036531
Paperback
Condition: New
€ 68.71
€ 68.71
paperback. Num Pages: 784 pages, illustrations. BIC Classification: TDP. Category: (P) Professional & Vocational. Dimension: 156 x 232 x 50. Weight in Grams: 1090.
- Format
- Paperback
- Publication date
- 2007
- Publisher
- Productivity Press United States
- Edition
- 1st Edition
- Number of pages
- 784
- Condition
- New
- SKU
- V9781563273889
- ISBN
- 9781563273889
Paperback
Condition: New
€ 90.40
€ 90.40
Hardcover. Editor(s): Rees, Oliver J. Num Pages: 215 pages, tables, graphs, diagrams. BIC Classification: TDCB; TTB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 257 x 182 x 20. Weight in Grams: 642.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 215
- Condition
- New
- SKU
- V9781616688356
- ISBN
- 9781616688356
Hardback
Condition: New
€ 101.02€ 70.11
€ 101.02
€ 70.11
Paperback. Covers several aspects of nutrition with a section on clinical nutrition. This book also covers basic chemical nature of the important food groups and emphasises the relationship between good nutrition and good health. Num Pages: 336 pages, 100 colour & 20 b&w illustrations. BIC Classification: 4KL; TDCT; VFMD. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 245 x 189 x 18. Weight in Grams: 732.
- Publisher
- Taylor & Francis Ltd United Kingdom
- Number of pages
- 336
- Format
- Paperback
- Publication date
- 2006
- Edition
- 7th Edition
- Condition
- New
- SKU
- V9780340809488
- ISBN
- 9780340809488
Paperback
Condition: New
€ 58.61
€ 58.61
Hardcover. Editor(s): Kozlov, G. V. Num Pages: 226 pages, charts & tables. BIC Classification: TBJ; TDCP. Category: (G) General (US: Trade). Dimension: 254 x 179 x 16. Weight in Grams: 526.
- Format
- Hardback
- Publication date
- 2003
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 226
- Condition
- New
- SKU
- V9781590336601
- ISBN
- 9781590336601
Hardback
Condition: New
€ 127.17€ 95.83
€ 127.17
€ 95.83
Paperback. Fractional-order Systems and Controls provides a basic understanding of FOC concepts and methods. Readers will learn the broad range of uses of FOC in control systems through a variety of real-world problems in fields like mechatronics, civil engineering and biological systems. Series: Advances in Industrial Control. Num Pages: 431 pages, 18 black & white tables, biography. BIC Classification: GPFC; TDPB; TJFM. Category: (G) General (US: Trade). Dimension: 235 x 155 x 23. Weight in Grams: 676.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Springer London Ltd United Kingdom
- Number of pages
- 431
- Condition
- New
- SKU
- V9781447157151
- ISBN
- 9781447157151
Paperback
Condition: New
€ 123.52
€ 123.52