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Industrial Science & Technology

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Industrial Science & Technology

Hardcover. Computer-aided design (CAD) technology is essential for modern design and manufacture in the workshop. Whether you are new to using CAD or ready to try more advanced software, this title gives a thorough introduction to the technology and how to greatly enhance design and manufacture in the workshop. Series: Crowood Metalworking Guides. Num Pages: 128 pages, 210 colour photographs and CAD diagrams. BIC Classification: TDM; UGC; WFL. Category: (G) General (US: Trade). Dimension: 264 x 222 x 13. Weight in Grams: 640.
Publisher
Crowood Press
Number of pages
128
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781847975669
ISBN
9781847975669
Hardback
Condition: New

€ 26.61

Hardback. Food proteins are of great interest, not only because of their nutritional importance and their functionality in foods, but also for their detrimental effects. Editor(s): Ustunol, Zeynep. Num Pages: 528 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 191 x 26. Weight in Grams: 1204.
Publisher
John Wiley & Sons Inc
Format
Hardback
Publication date
2014
Edition
1st Edition
Condition
New
SKU
V9781119944492
ISBN
9781119944492
Hardback
Condition: New

€ 187.54

Paperback. Port and sharries, whites, reds, roses and melomels - make your own wine without owning a vineyard. This guide offers various techniques and equipment. It discusses aging, bottling, racking, blending, and experimenting. It includes dozens of original recipes for great-tasting fruit wines, spice wines, herb wines, sparkling wines, and sherries. Num Pages: 288 pages, illustrations. BIC Classification: TDCT2; TVSW; WBXD. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate; (XV) Technical / Manuals. Dimension: 201 x 137 x 17. Weight in Grams: 222.
Publisher
HarperCollins Publishers Inc United States
Number of pages
288
Format
Paperback
Publication date
1996
Condition
New
SKU
V9780380782277
ISBN
9780380782277
Paperback
Condition: New

€ 17.99
€ 15.54

Hardcover. Introductory Transport Phenomena by R. Byron Bird, Warren E. Stewart, Edwin N. Lightfoot, and Daniel Klingenberg is a new introductory textbook based on the classic Bird, Stewart, Lightfoot text, Transport Phenomena. The authors' goal in writing this book reflects topics covered in an undergraduate course. Num Pages: 784 pages, illustrations. BIC Classification: TDCB. Category: (P) Professional & Vocational. Dimension: 263 x 206 x 30. Weight in Grams: 1640.
Publisher
John Wiley & Sons Inc United States
Number of pages
920
Format
Hardback
Publication date
2015
Edition
1st Edition
Condition
New
SKU
V9781118775523
ISBN
9781118775523
Hardback
Condition: New

€ 323.06

Hardback. Offering a dictionary of cooking, this title focuses on the nature of ingredients, their reactions and the processes they undergo to create the final product. It lets you know about the science of cooking and the art of combining flavors and textures. Num Pages: 265 pages, 40 colour illustrations, 29 black & white tables. BIC Classification: TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 239 x 161 x 16. Weight in Grams: 570.
Publisher
Taylor & Francis Inc United States
Number of pages
265
Format
Hardback
Publication date
2009
Edition
1st Edition
Condition
New
SKU
V9781439812457
ISBN
9781439812457
Hardback
Condition: New

€ 93.40

Hardback. Editor(s): Walsch, Marion B. Num Pages: 317 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 259 x 183 x 24. Weight in Grams: 930.
Publisher
Nova Science Publishers Inc United States
Number of pages
317
Format
Hardback
Publication date
2011
Condition
New
SKU
V9781616688585
ISBN
9781616688585
Hardback
Condition: New

€ 253.43
€ 171.87

Hardcover. Editor(s): Kipphan, Helmut. Num Pages: 1207 pages, biography. BIC Classification: GBC; KNTP; TDPP. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 197 x 129 x 10. Weight in Grams: 2822.
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Number of pages
1247
Format
Hardback
Publication date
2001
Edition
2001st Edition
Condition
New
SKU
V9783540673262
ISBN
9783540673262
Hardback
Condition: New

€ 391.13

Hardback. Suitable for all those with a passion for mechanical clocks, this book examines in detail the restoration processes and provide detailed descriptions, and a wealth of photographs and diagrams. It will be of particular interest to both amateurs and professionals alike who wish to work on clock cases and restore them in the correct way. Num Pages: 208 pages, 500 colour photographs. BIC Classification: TDPB1. Category: (G) General (US: Trade). Dimension: 200 x 256 x 18. Weight in Grams: 770.
Publisher
The Crowood Press Ltd
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781785000232
ISBN
9781785000232
Hardback
Condition: New

€ 33.99
€ 28.62

Hardback. The only comprehensive and authoritative reference guide to the ASME Bioprocessing Piping and Equipment (BPE) standard This is a companion guide to the ASME Bioprocessing Piping and Equipment (BPE) Standard and explains what lies behind many of the requirements and recommendations within that industry standard. Series: Wiley-ASME Press Series. Num Pages: 544 pages. BIC Classification: PN; TCB; TDCB; TG. Category: (P) Professional & Vocational. Dimension: 165 x 243 x 34. Weight in Grams: 890.
Publisher
John Wiley & Sons Inc
Format
Hardback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9781119284239
ISBN
9781119284239
Hardback
Condition: New

€ 136.55

Hardback. Num Pages: 354 pages. BIC Classification: TDPB1; WCJ. Category: (G) General (US: Trade). Dimension: 305 x 259 x 39. Weight in Grams: 2672.
Publisher
Editions Flammarion
Format
Hardback
Publication date
2015
Condition
New
SKU
V9782080202246
ISBN
9782080202246
Hardback
Condition: New

€ 93.44
€ 74.17

Paperback. Outlining the core principles of the subject, this textbook covers the production of meat, its structure and chemical composition, meat quality and hygiene, and animal welfare, handling and slaughter. It also covers significant advances such as the process of conditioning, leading to the tenderisation of meat. Series: Modular Texts. Num Pages: 248 pages, 63 figures/illustrations. BIC Classification: KNDF; MZD; PSVD; TDCT; TVH. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 246 x 189 x 16. Weight in Grams: 540. An Introductory Text. Series: Modular Texts. 248 pages, 63 figures/illustrations. Outlining the core principles of the subject, this textbook covers the production of meat, its structure and chemical composition, meat quality and hygiene, and animal welfare, handling and slaughter. It also covers significant advances such as the process of conditioning, leading to the tenderisation of meat. Cateogry: (P) Professional & Vocational; (U) Tertiary Education (US: College). BIC Classification: KNDF; MZD; PSVD; TDCT; TVH. Dimension: 246 x 189 x 16. Weight: 678.
Publisher
CABI Publishing
Number of pages
248
Format
Paperback
Publication date
2009
Edition
2nd Edition
Condition
New
SKU
V9781845935931
ISBN
9781845935931
Paperback
Condition: New

€ 51.99
€ 49.75

Paperback. This profusely illustrated volume forms a step-by-step instruction manual on the repair of mechanical clocks and watches. Donald de Carle was a Fellow of the British Horological Institute, and the author of many standard works on the subject of horology, who based his writings on many years of practical experience. Num Pages: 320 pages, 251 b&w line illustrations. BIC Classification: TDPB1. Category: (P) Professional & Vocational. Dimension: 217 x 139 x 17. Weight in Grams: 568.
Publisher
Robert Hale Ltd United Kingdom
Number of pages
320
Format
Paperback
Publication date
2010
Edition
2nd ed.
Condition
New
SKU
V9780719803802
ISBN
9780719803802
Paperback
Condition: New

€ 25.99
€ 22.23

Hardcover. Focuses on the small precision lathe, past and present. This book covers basic construction, selection, care of and accessories for the lathe, as well as its uses. It includes information on lathes and accessories, the manufacture of which ceased many years ago. It features the directory of lathe, tool and material stockists. Num Pages: 240 pages, 70 photographs, 229 line drawings. BIC Classification: TDPB; TGB. Category: (G) General (US: Trade). Dimension: 223 x 146 x 21. Weight in Grams: 564.
Publisher
Robert Hale
Number of pages
240
Format
Hardback
Publication date
2010
Edition
6th Revised edition
Condition
New
SKU
V9780709090038
ISBN
9780709090038
Hardback
Condition: New

€ 34.39

Paperback. What killed Charles II? Who thought he had discovered the perfect poison? Why did hatters go mad? This is an account of murderous chemical elements. Through stories of innocent blunders, poisoners of various hues - cold, cunning, desperate - and deaths that remain a mystery, it uncovers the dark side of the Periodic Table. Num Pages: 432 pages, illustrations. BIC Classification: JKVF1; PDZ; PSB; TDC; VFD. Category: (P) Professional & Vocational. Dimension: 195 x 130 x 27. Weight in Grams: 318.
Publisher
Oxford University Press United Kingdom
Number of pages
432
Format
Paperback
Publication date
2006
Edition
New Ed
Condition
New
SKU
V9780192806000
ISBN
9780192806000
Paperback
Condition: New

€ 30.53

Hardback.
Publisher
CABI Publishing United Kingdom
Number of pages
272
Format
Hardback
Publication date
2006
Edition
First
Condition
New
SKU
V9781845931124
ISBN
9781845931124
Hardback
Condition: New

€ 130.87

Hardback. .
Publisher
Royal Society of Chemistry United Kingdom
Number of pages
234
Format
Hardback
Publication date
2012
Edition
Second Edition,New edition
Condition
New
SKU
V9781849731270
ISBN
9781849731270
Hardback
Condition: New

€ 35.63

Paperback. .
Publisher
Cambridge University Press
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781108074346
ISBN
9781108074346
Paperback
Condition: New

€ 29.69

Hardcover. .
Publisher
Oxford University Press United Kingdom
Number of pages
456
Format
Hardback
Publication date
2003
Edition
1st Edition
Condition
New
SKU
V9780198520597
ISBN
9780198520597
Hardback
Condition: New

€ 190.94

Hardcover. .
Publisher
Elsevier Science Publishing Co Inc United States
Number of pages
580
Format
Hardback
Publication date
2016
Edition
2nd Edition
Condition
New
SKU
V9780128010761
ISBN
9780128010761
Hardback
Condition: New

€ 187.65

Hardcover. Rapid Casting and its various techniques has become an indispensable part of modern manufacturing. Developments in rapid casting are the result of shorter lead-time demands just as increasingly shorter lead-time demands are the result of rapid casting. This book highlights the developments in rapid casting, from academia and industry alike. Editor(s): Tromans, Graham. Series: Automotive Engineer Recommended (Pep). Num Pages: 132 pages, illustrations & index. BIC Classification: TDM. Category: (P) Professional & Vocational. Dimension: 243 x 160 x 14. Weight in Grams: 440.
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
132
Format
Hardback
Publication date
2004
Edition
1st Edition
Condition
New
SKU
V9781860583902
ISBN
9781860583902
Hardback
Condition: New

€ 187.98
€ 116.30

Paperback. .
Publisher
Oxford University Press
Number of pages
144
Format
Paperback
Publication date
2013
Edition
1st Edition
Condition
New
SKU
V9780199661084
ISBN
9780199661084
Paperback
Condition: New

€ 11.99
€ 10.77

Hardcover. Food Canning Technology Edited By Jean Larousse Bruce E. Brown This book offers a comprehensive review of the various scientific, technological, and economic aspects of food product preservations. Editor(s): Larousse, Jean; Brown, Bruce E. Num Pages: 740 pages, Illustrations. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 243 x 165 x 47. Weight in Grams: 1192.
Publisher
John Wiley & Sons Inc United States
Number of pages
740
Format
Hardback
Publication date
1996
Edition
New Ed
Condition
New
SKU
V9780471186106
ISBN
9780471186106
Hardback
Condition: New

€ 353.25

Paperback. This book is for all brewers, whether they consider brewing to be art or science. Its simple aim is to highlight what measurements (the numbers) can do to produce product consistency and excellence, by achieving control over raw materials and the brewing process. Num Pages: 209 pages, tables & charts. BIC Classification: TDCT1. Category: (G) General (US: Trade). Dimension: 210 x 142 x 11. Weight in Grams: 268.
Publisher
Brewers Publications United States
Number of pages
209
Format
Paperback
Publication date
2002
Condition
New
SKU
V9780937381793
ISBN
9780937381793
Paperback
Condition: New

€ 40.99
€ 32.70

Hardback. .
Publisher
Taylor & Francis Inc
Format
Hardback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9781498756303
ISBN
9781498756303
Hardback
Condition: New

€ 63.06
€ 62.38

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