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Food & Drink

Results 769 - 792 of 5429

Food & Drink

Paperback. The author has visited hundreds of brewpubs and breweries and got to know the people behind them all. In this book, he profiles his favourites and shares 150 of their beloved recipes for food that tastes amazing with beer. He also includes itineraries for his favourite US road trips to great beer cities such as San Diego, Denver, and Milwaukee. Num Pages: 336 pages, full colour photographs throughout. BIC Classification: WBT; WBXD2. Category: (G) General (US: Trade). Dimension: 225 x 204 x 20. Weight in Grams: 981.
Format
Paperback
Publication date
2013
Publisher
Workman Publishing
Number of pages
336
Condition
New
SKU
V9781612120904
ISBN
9781612120904
Paperback
Condition: New

€ 23.99
€ 17.21

Hardback. Series: Chef's Table. Num Pages: 224 pages, colour illustrations. BIC Classification: 1KBBWF; WBA; WBN; WTHR. Category: (G) General (US: Trade). Dimension: 236 x 190 x 20. Weight in Grams: 50.
Format
Hardback
Publication date
2012
Publisher
Rowman & Littlefield United States
Number of pages
224
Condition
New
SKU
V9780762779284
ISBN
9780762779284
Hardback
Condition: New

€ 25.99
€ 20.85

Num Pages: 380 pages, illustrations. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 230 x 155 x 31. Weight in Grams: 771.
Publication date
2008
Publisher
Stackpole Books,U.S.
Edition
Spi
Number of pages
380
Condition
New
SKU
V9780811735209
ISBN
9780811735209
Hardback
Condition: New

€ 27.99
€ 22.22

Hardcover. Num Pages: 256 pages, colour photos. BIC Classification: 1QSM; WBN. Category: (G) General (US: Trade). Dimension: 179 x 229 x 25. Weight in Grams: 846.
Format
Hardback
Publication date
2016
Publisher
Lorenz Books
Condition
New
SKU
V9781843093442
ISBN
9781843093442
Hardback
Condition: New

€ 15.43

Hardback. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 392 pages, 30 illus. BIC Classification: 1KBB; HBJK; HBT; WB. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 30. Weight in Grams: 668.
Format
Hardback
Publication date
2009
Publisher
Columbia University Press United States
Number of pages
392
Condition
New
SKU
V9780231140928
ISBN
9780231140928
Hardback
Condition: New

€ 33.99
€ 24.43

Hardcover. Irresistibly tempting, burgers may sometimes be perceived as the all too common fast-food-takeaway meal, with its simple principle: a cut bun with meat and some more ingredients inside. This book offers more than 50 recipes for burgers, bagels and hot dogs - from the classic Cheeseburger to the deliciously spicy Thai burger with shrimps. Num Pages: 144 pages, illustrations. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 251 x 194 x 18. Weight in Grams: 688.
Format
Hardback
Publication date
2014
Publisher
H.F. Ullmann
Condition
New
SKU
V9783848006946
ISBN
9783848006946
Hardback
Condition: New

€ 12.42

Paperback.
Format
Paperback
Publication date
2012
Publisher
The Perseus Books Group United States
Edition
First Da Capo Press Edition
Number of pages
264
Condition
New
SKU
V9780738215938
ISBN
9780738215938
Paperback
Condition: New

€ 24.99
€ 21.30

paperback. Num Pages: 192 pages, black & white illustrations, colour illustrations. BIC Classification: WBA; WBS; WSZC; WSZV. Category: (G) General (US: Trade). Dimension: 224 x 155 x 15. Weight in Grams: 19.
Format
Paperback
Publication date
2014
Publisher
Falcon Guides United States
Number of pages
192
Condition
New
Edition
1st Edition
SKU
V9780762797219
ISBN
9780762797219
Paperback
Condition: New

€ 20.99
€ 17.22

Num Pages: 423 pages, colour illustrations, maps. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 261 x 183 x 33. Weight in Grams: 1388.
Publication date
2011
Publisher
Vendange Press United States
Number of pages
423
Condition
New
SKU
V9780983729204
ISBN
9780983729204
Paperback
Condition: New

€ 41.99
€ 39.44

Paperback.
Format
Paperback
Publication date
2008
Publisher
Sourcebooks, Inc
Number of pages
288
Condition
New
Edition
Illustrated
SKU
V9781581826487
ISBN
9781581826487
Paperback
Condition: New

€ 23.99
€ 22.46

Paperback. In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic ?formulas,? or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croute). Num Pages: 336 pages, Illustrations. BIC Classification: TTVC; WBVS. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 234 x 159 x 20. Weight in Grams: 562.
Format
Paperback
Publication date
2002
Publisher
John Wiley and Sons Ltd United States
Edition
5th Edition
Number of pages
336
Condition
New
SKU
V9780471405252
ISBN
9780471405252
Paperback
Condition: New

€ 28.00
€ 25.73

Paperback.
Format
Paperback
Publication date
2010
Publisher
Otago University Press New Zealand
Number of pages
219
Condition
New
SKU
V9781877372759
ISBN
9781877372759
Paperback
Condition: New

€ 24.99
€ 18.52

Hardcover. Num Pages: 296 pages, colour photos. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 191 x 234 x 27. Weight in Grams: 1132.
Format
Hardback
Publication date
2014
Publisher
Hippocrene Books
Condition
New
SKU
V9780781813310
ISBN
9780781813310
Hardback
Condition: New

€ 35.99
€ 34.28

Hardback. The very first cookbook to showcase a revolutionary, new, no-calorie sweetener that is free of unpleasant aftertaste, safe for the entire family and tastes like sugar! Num Pages: 128 pages, 75. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 210 x 133 x 16. Weight in Grams: 263.
Format
Hardback
Publication date
2001
Publisher
Rowman & Littlefield United States
Number of pages
128
Condition
New
SKU
V9780871319647
ISBN
9780871319647
Hardback
Condition: New

€ 20.99
€ 18.69

Hardback. Inventive and delicious food made from what most people throw away by the co-founder of the celebrated restaurant, Noma, in Denmark. Num Pages: 288 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 260 x 212. .
Format
Hardback
Publication date
2017
Publisher
Little, Brown & Company
Condition
New
SKU
V9781455536153
ISBN
9781455536153
Hardback
Condition: New

€ 35.99
€ 31.78

Hardback. Chillies traces the culinary journey of the spice and uncovers cultural and spiritual links between chillies and humans, from their use as an aphrodisiac, to the recent discovery that chilli heat shows promise as a treatment for neuropathic pain, prostate cancer and leukaemia. Series: Edible. Num Pages: 128 pages, 60 illustrations, 45 in colour. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 131 x 205 x 18. Weight in Grams: 346.
Format
Hardback
Publication date
2016
Publisher
Reaktion Books
Condition
New
SKU
V9781780236353
ISBN
9781780236353
Hardback
Condition: New

€ 17.99
€ 14.05

Hardcover.
Format
Hardback
Publication date
2013
Publisher
Houghton Mifflin Harcourt Publishing Company United States
Edition
1st Edition
Number of pages
288
Condition
New
SKU
V9781118508701
ISBN
9781118508701
Hardback
Condition: New

€ 41.99
€ 37.18

Paperback. Editor(s): Hynes, Gary. Num Pages: 264 pages, colour photos. BIC Classification: 1KBC; G; WBA; WBXD; WJX; WTHR. Category: (G) General (US: Trade). Dimension: 205 x 205 x 18. Weight in Grams: 726.
Format
Paperback
Publication date
2013
Publisher
TouchWood Editions Canada
Edition
Rev Exp Up
Number of pages
264
Condition
New
SKU
V9781927129975
ISBN
9781927129975
Paperback
Condition: New

€ 41.99
€ 27.25

Paperback. Num Pages: 191 pages. BIC Classification: GBC; WBT. Category: (G) General (US: Trade). Dimension: 130 x 179 x 14. Weight in Grams: 176.
Format
Paperback
Publication date
2010
Publisher
Sourcebooks, Inc United States
Edition
4th Edition
Number of pages
191
Condition
New
SKU
V9781402239243
ISBN
9781402239243
Paperback
Condition: New

€ 11.29

Hardcover. Num Pages: 352 pages. BIC Classification: JFCV; WB. Category: (G) General (US: Trade). Dimension: 229 x 152 x 31. Weight in Grams: 519.
Format
Hardback
Publication date
2015
Publisher
HarperCollins Publishers Inc United States
Number of pages
352
Condition
New
SKU
V9780061581076
ISBN
9780061581076
Hardback
Condition: New

€ 27.99
€ 23.75

Paperback. Perennial best-selling author Joanna White assembles her all-time favourite barbecue recipes. Chicken, salmon, steak, and vegetables -- it's all here! This new 'nitty gritty' cookbook will be an essential item when barbecue season comes around. Series: Nitty Gritty Cookbooks. Num Pages: 155 pages. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 135 x 209 x 12. Weight in Grams: 220.
Format
Paperback
Publication date
2001
Publisher
Bristol Publishing Enterprises Inc.,U.S. United States
Number of pages
156
Condition
New
SKU
V9781558672604
ISBN
9781558672604
Paperback
Condition: New

€ 10.34

Paperback. Num Pages: 144 pages, colour illustrations. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 228 x 215 x 12. Weight in Grams: 494.
Format
Paperback
Publication date
2012
Publisher
Ten Speed Press United States
Number of pages
144
Condition
New
Edition
Illustrated
SKU
V9781607743163
ISBN
9781607743163
Paperback
Condition: New

€ 20.99
€ 19.18

Paperback. More than fifty well-known chemists present themselves, their research and their favorite dish, faithful to the Lichtenberg motto "He who knows nothing but chemistry does not know chemistry either" The leading organic chemists are represented, giving a list of the top names in the field. Editor(s): Bell, Hubertus P.; Feuerstein, Tim; Guntner, Carlos E.; Holsken, Soren; Lohmann, Jan Klaas. Series: Erlebnis Wissenschaft. Num Pages: 243 pages, black & white illustrations, diagrams. BIC Classification: PDZ; PN; WBA. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 239 x 171 x 21. Weight in Grams: 484.
Format
Paperback
Publication date
2009
Publisher
Wiley-VCH Verlag GmbH Germany
Edition
2nd Edition
Number of pages
243
Condition
New
SKU
V9783527326211
ISBN
9783527326211
Paperback
Condition: New

€ 35.99
€ 30.49

Hardback. A follow-up to Mildred "Mama Dip" Council' bestselling "Mama Dip's Kitchen", this cookbook features several interesting recipes for home-style Southern cooking. To help novice cooks, it includes basic information about staple ingredients, kitchen utensils, and important measurements, as well diagrams for setting up a buffet. Num Pages: 280 pages, 16 illustrations, index, 2-colour throughout. BIC Classification: 1KBBS; WBN. Category: (G) General (US: Trade). Dimension: 216 x 152 x 27. Weight in Grams: 562.
Format
Hardback
Publication date
2005
Publisher
The University of North Carolina Press United States
Number of pages
280
Condition
New
SKU
V9780807829899
ISBN
9780807829899
Hardback
Condition: New

€ 35.99
€ 32.05

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