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Results 4129 - 4152 of 5318

Food & Drink

Peter Bronski Kelli^bronski - Artisanal Gluten-Free Cupcakes - 9781615190362 - V9781615190362 3%OFF

Artisanal Gluten-Free Cupcakes

Peter Bronski Kelli^bronski

Paperback.
Format
Paperback
Publication date
2011
Publisher
The Experiment
Number of pages
192
Condition
New
SKU
V9781615190362
ISBN
9781615190362
Paperback
Condition: New

€ 18.99
€ 18.33

Book details
Peter Creed - A Guide to Finding Wild Food in Berkshire, Buckinghamshire and Oxfordshire - 9781874357636 - V9781874357636

A Guide to Finding Wild Food in Berkshire, Buckinghamshire and Oxfords...

Peter Creed

Paperback. Num Pages: 72 pages, 73 colour photographs. BIC Classification: 1DBKES; WB; WNP. Category: (G) General (US: Trade). Dimension: 107 x 191 x 14. Weight in Grams: 110.
Format
Paperback
Publication date
2014
Publisher
Pisces Publications
Condition
New
SKU
V9781874357636
ISBN
9781874357636
Paperback
Condition: New

€ 14.37

Book details
Peter D´adamo - Cook Right 4 Your Type - 9780712673211 - V9780712673211 20%OFF

Cook Right 4 Your Type

Peter D´adamo

Paperback. This is a companion to "Eat Right 4 Your Type". Based on a connection between blood type and diet, this guide shows how to set up a nutritional programme designed specifically for each blood type. The book is full of nutrition information, individualized 30-day meal plans and over 200 recipes. Num Pages: 464 pages. BIC Classification: WBA; WBH. Category: (G) General (US: Trade). Dimension: 197 x 130 x 33. Weight in Grams: 434.
Publisher
Century
Format
Paperback
Publication date
2001
Condition
New
SKU
V9780712673211
ISBN
9780712673211
Paperback
Condition: New

€ 21.99
€ 17.53

Book details
Peter Genovese - Pizza City: The Ultimate Guide to New York´s Favorite Food - 9780813558684 - V9780813558684 4%OFF

Pizza City: The Ultimate Guide to New York´s Favorite Food

Peter Genovese

Paperback. .
Format
Paperback
Publication date
2013
Publisher
Rutgers University Press
Condition
New
SKU
V9780813558684
ISBN
9780813558684
Paperback
Condition: New

€ 34.99
€ 33.63

Book details
Peter Gilmore - Quay: Food Inspired By Nature - 9781741964875 - V9781741964875 23%OFF

Quay: Food Inspired By Nature

Peter Gilmore

Hardcover. Much-anticipated book from culinary genius Peter Gilmore, one of the top 50 chefs in the world. Quay's stunning design and photography perfectly echoes Peter's nature-based philosophy and organic presentation. Num Pages: 288 pages, Illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 260 x 314 x 34. Weight in Grams: 2266.
Publisher
Murdoch Books
Number of pages
288
Format
Hardback
Publication date
2010
Condition
New
SKU
V9781741964875
ISBN
9781741964875
Hardback
Condition: New

€ 52.99
€ 41.05

Book details
Peter Hertzmann - Knife Skills Illustrated: A User's Manual - 9780393061789 - V9780393061789 17%OFF

Knife Skills Illustrated: A User's Manual

Peter Hertzmann

Hardcover. Don't be surprised if it changes the way you cook. Num Pages: 256 pages, 800 drawings. BIC Classification: TTVC; WBA. Category: (P) Professional & Vocational. Dimension: 261 x 215 x 23. Weight in Grams: 824.
Format
Hardback
Publication date
2007
Publisher
W. W. Norton & Company
Condition
New
SKU
V9780393061789
ISBN
9780393061789
Hardback
Condition: New

€ 32.99
€ 27.51

Book details
Peter Higginbotham - The Prison Cookbook - 9780752454238 - V9780752454238 13%OFF

The Prison Cookbook

Peter Higginbotham

Paperback. Takes the lid off the real story of prison food. Including the full text of an original prison cookery manual compiled at Parkhurst Prison in 1902, this book examines the history of prison catering from the Middle Ages through the nefarious prisons of the Victorian age and on to the present day. Num Pages: 256 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 236 x 167 x 15. Weight in Grams: 604.
Publisher
The History Press Ltd United Kingdom
Number of pages
256
Format
Paperback
Publication date
2010
Condition
New
SKU
V9780752454238
ISBN
9780752454238
Paperback
Condition: New

€ 26.99
€ 23.50

Book details
Peter Higginbotham - The Workhouse Cookbook: A History of the Workhouse and its Food - 9780752447308 - V9780752447308 13%OFF

The Workhouse Cookbook: A History of the Workhouse and its Food

Peter Higginbotham

Paperback. Complete history of food and of cooking in the workhouse in England, Ireland and Scotland Num Pages: 192 pages, Illustrations, maps. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 234 x 165 x 13. Weight in Grams: 446.
Publisher
The History Press Ltd United Kingdom
Number of pages
192
Format
Paperback
Publication date
2008
Condition
New
SKU
V9780752447308
ISBN
9780752447308
Paperback
Condition: New

€ 25.99
€ 22.55

Book details
Peter Jackson - Food Words: Essays in Culinary Culture - 9780857851963 - V9780857851963 15%OFF

Food Words: Essays in Culinary Culture

Peter Jackson

Paperback. Featuring a series of highly original and lively essays, Food Words traces the multiple meanings of the most important keywords in the fast-moving field of food studies. This is essential reading for all food scholars and students. Num Pages: 312 pages, 20 bw illus. BIC Classification: HBTB; JFC; JFCV; JH. Category: (G) General (US: Trade). Dimension: 246 x 171 x 23. Weight in Grams: 544.
Publisher
Bloomsbury Publishing PLC United Kingdom
Format
Paperback
Publication date
2015
Edition
Reprint
Condition
New
SKU
V9780857851963
ISBN
9780857851963
Paperback
Condition: New

€ 35.99
€ 30.57

Book details
Peter Jautaikis - Wood Pellet Smoker & Grill - 9781612435596 - V9781612435596 3%OFF

Wood Pellet Smoker & Grill

Peter Jautaikis

Hardback. "This book explains everything you need to know, picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, "The Wood Pellet Smoker and Grill Cookbook" serves up spectacularly delicious dishes."--Provided by publisher. Num Pages: 196 pages, 100 color photos. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 235 x 190 x 18. Weight in Grams: 657.
Format
Hardback
Publication date
2016
Publisher
Ulysses Press
Condition
New
SKU
V9781612435596
ISBN
9781612435596
Hardback
Condition: New

€ 25.99
€ 25.25

Book details
Peter Krass - Blood and Whiskey: The Life and Times of Jack Daniel - 9780471273929 - V9780471273929 21%OFF

Blood and Whiskey: The Life and Times of Jack Daniel

Peter Krass

Hardcover. Born in Lynchburg, Tennessee, in 1850, Jack Daniel became a legendary moonshiner at age 15 before launching a legitimate distillery ten years later. By the time he died in 1911, he was an American legend-and his Old No. 7 Tennessee sipping whiskey was an international sensation, the winner of gold medals at the St. Num Pages: 288 pages, Illustrations. BIC Classification: BG; WBXD3. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 242 x 166 x 25. Weight in Grams: 572.
Format
Hardback
Publication date
2004
Publisher
Wiley
Edition
1st Edition
Number of pages
288
Condition
New
SKU
V9780471273929
ISBN
9780471273929
Hardback
Condition: New

€ 37.99
€ 30.07

Book details
Peter Liem - Champagne - 9781607748427 - V9781607748427 5%OFF

Champagne

Peter Liem

Hardcover. Num Pages: 304 pages, 100 photos. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 254 x 203. Weight in Grams: 567.
Format
Hardback
Publication date
2017
Publisher
Ten Speed Press United States
Number of pages
304
Condition
New
SKU
V9781607748427
ISBN
9781607748427
Hardback
Condition: New

€ 80.60
€ 76.58

Book details
Peter Mayle - Bon Appetit!: Travels with knife,fork & corkscrew through France - 9780751532692 - V9780751532692 22%OFF

Bon Appetit!: Travels with knife,fork & corkscrew through France

Peter Mayle

Paperback. By their stomachs ye shall know them. From the thigh-tasters of Vitel to the truffle mass of St Antoine, the French are enticingly captured by the master. Num Pages: 240 pages, map. BIC Classification: WBN; WTL. Category: (G) General (US: Trade). Dimension: 200 x 127 x 16. Weight in Grams: 170.
Format
Paperback
Publication date
2002
Publisher
Little, Brown Book Group
Edition
UK ed.
Condition
New
SKU
V9780751532692
ISBN
9780751532692
Paperback
Condition: New

€ 14.99
€ 11.74

Book details
Peter Meehan - Lucky Peach Presents Power Vegetables!: Turbocharged Recipes for Vegetables with Guts - 9780553447989 - V9780553447989 37%OFF

Lucky Peach Presents Power Vegetables!: Turbocharged Recipes for Veget...

Peter Meehan

Hardcover. Num Pages: 272 pages, 100 4-colour photographs throughout, 35 illustrations throughout. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 198 x 267 x 23. Weight in Grams: 1112.
Publisher
Clarkson Potter
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780553447989
ISBN
9780553447989
Hardback
Condition: New

€ 40.99
€ 25.89

Book details
Peter Meehan - Lucky Peach Presents 101 Easy Asian Recipes - 9780804187794 - V9780804187794 37%OFF

Lucky Peach Presents 101 Easy Asian Recipes

Peter Meehan

Hardcover. Num Pages: 272 pages, illustrations. BIC Classification: 1F; WBN. Category: (G) General (US: Trade). Dimension: 198 x 269 x 23. Weight in Grams: 1124.
Publisher
Clarkson Potter
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780804187794
ISBN
9780804187794
Hardback
Condition: New

€ 40.99
€ 25.88

Book details
Peter Minaki - The Everything Easy Mediterranean Cookbook: Includes Spicy Olive Chicken, Penne all'Arrabbiata, Catalan Potatoes, Mussels Marinara, Date-Almond Pie...and Hundreds More! - 9781440592409 - V9781440592409 9%OFF

The Everything Easy Mediterranean Cookbook: Includes Spicy Olive Chick...

Peter Minaki

Paperback. Mediterranean cuisine is celebrated the world over for its fresh and healthy ingredients, vibrant flavors, and complex recipes. The diet centers around fresh vegetables and fruits, whole grains, seafood and lean meats, nuts--and, of course, olive oil. Now, you can re-create healthy, classic Mediterranean meals right at home! Num Pages: 288 pages. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 206 x 234 x 26. Weight in Grams: 454.
Format
Paperback
Publication date
2015
Publisher
Adams Media
Condition
New
SKU
V9781440592409
ISBN
9781440592409
Paperback
Condition: New

€ 19.99
€ 18.24

Book details
Peter Minaki - The Everything Mediterranean Cookbook: Includes Homemade Greek Yogurt, Risotto with Smoked Eggplant, Chianti Chicken, Roasted Sea Bass with Potatoes ... and hundreds more! (Everything: Cooking) - 9781440568558 - V9781440568558 5%OFF

The Everything Mediterranean Cookbook: Includes Homemade Greek Yogurt,...

Peter Minaki

Paperback. With this easy-to-use cookbook, you have everything you need to enjoy the lush, vibrant foods of the Mediterranean--all at home! Series: Everything. Num Pages: 304 pages, colour illustrations. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 235 x 203 x 18. Weight in Grams: 580.
Format
Paperback
Publication date
2013
Publisher
Adams Media
Edition
Second Edition
Condition
New
SKU
V9781440568558
ISBN
9781440568558
Paperback
Condition: New

€ 19.99
€ 18.96

Book details
Peter Mulryan - The Whiskeys of Ireland - 9781847177810 - V9781847177810 20%OFF

The Whiskeys of Ireland

Peter Mulryan

Hardback. Everything you always wanted to know about Irish Whiskey, the lifeblood of the people! The history, the difference between single malts and blends, the art of distilling and blending, and the explosion of new distilleries - learn how to taste as well as drink the water of life! Num Pages: 192 pages, 20 black & white halftones, 100 colour illustrations. BIC Classification: 1DBR; HBT; WBXD3. Category: (G) General (US: Trade). Dimension: 143 x 223 x 21. Weight in Grams: 488.
Publisher
O´Brien Press Ltd
Format
Hardback
Publication date
2016
Edition
2nd Edition
Condition
New
SKU
V9781847177810
ISBN
9781847177810
Hardback
Condition: New

€ 24.99
€ 20.03

Book details
Peter Reinhart - Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques - 9781607746515 - V9781607746515 35%OFF

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, H...

Peter Reinhart

Hardcover. Num Pages: 240 pages, 65 photos. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 210 x 255 x 25. Weight in Grams: 1046.
Publisher
Ten Speed Press
Format
Hardback
Publication date
2014
Edition
First Edition
Condition
New
SKU
V9781607746515
ISBN
9781607746515
Hardback
Condition: New

€ 33.99
€ 22.08

Book details
Peter Reinhart - Peter Reinhart´s Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book] - 9781580089982 - V9781580089982 34%OFF

Peter Reinhart´s Artisan Breads Every Day: Fast and Easy Recipes for ...

Peter Reinhart

Hardback. Num Pages: 208 pages, 75 full-color photos, 50 recipes. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 259 x 214 x 21. Weight in Grams: 976.
Publisher
Random House USA Inc United States
Number of pages
208
Format
Hardback
Publication date
2009
Edition
01st Edition
Condition
New
SKU
V9781580089982
ISBN
9781580089982
Hardback
Condition: New

€ 33.99
€ 22.30

Book details
Peter Reinhart - The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread - 9781607748656 - KMK0024214

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the ...

Peter Reinhart

hardcover. Num Pages: 336 pages, 100 photos. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 241 x 264 x 29. Weight in Grams: 1582. Clean copy in dust wrapper. Top corner bumped with some creasing to boards and pages. Remains a very good copy
Format
Hardback
Publication date
2016
Publisher
Ten Speed Press
Condition
Used, Very Good
SKU
KMK0024214
ISBN
9781607748656
Hardback
Condition: Used, Very Good

€ 22.00

Book details
Peter Reinhart - The Joy of Gluten-Free, Sugar-Free Baking - 9781607741169 - V9781607741169 22%OFF

The Joy of Gluten-Free, Sugar-Free Baking

Peter Reinhart

Hardcover. .
Publisher
Ten Speed Press United States
Number of pages
224
Format
Hardback
Publication date
2012
Edition
1st Edition
Condition
New
SKU
V9781607741169
ISBN
9781607741169
Hardback
Condition: New

€ 30.99
€ 24.25

Book details
Peters, Duncan L., Peters, Teresa - Relish North East and Yorkshire: Original Recipes from the Regions Finest Chefs and Restaurants - 9780957537026 - V9780957537026

Relish North East and Yorkshire: Original Recipes from the Regions Fin...

Peters, Duncan L., Peters, Teresa

Hardcover. Editor(s): Robertson, Paul. Num Pages: 372 pages, 500 full colour pictures. BIC Classification: 1DBKEYK; WBA; WBB. Category: (G) General (US: Trade). Dimension: 245 x 178 x 23. Weight in Grams: 1162.
Format
Hardback
Publication date
2013
Publisher
Relish Publications
Number of pages
372
Condition
New
SKU
V9780957537026
ISBN
9780957537026
Hardback
Condition: New

€ 26.99
€ 26.73

Book details
Peters, Duncan L., Peters, Teresa - Relish Cotswolds and Oxfordshire: Original Recipes from Cotswolds and Oxfordshires Finest Chefs and Restaurants - 9780957537019 - V9780957537019

Relish Cotswolds and Oxfordshire: Original Recipes from Cotswolds and ...

Peters, Duncan L., Peters, Teresa

Hardcover. .
Publisher
Relish Publications
Number of pages
188
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780957537019
ISBN
9780957537019
Hardback
Condition: New

€ 29.71

Book details
Page 173 of 222

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