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Other vocational technologies & trades

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Other vocational technologies & trades

Paperback. This inaugural volume of the Wiley Restaurant Basics Series is the first professional-level book on the legal challenges faced by restaurant managers. Num Pages: 384 pages, index. BIC Classification: 1KBB; KJM; LAY; LNCB; TTVC. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 157 x 234 x 20. Weight in Grams: 518.
Format
Paperback
Publication date
2001
Publisher
John Wiley and Sons Ltd United States
Number of pages
384
Condition
New
Edition
1st Edition
SKU
V9780471402725
ISBN
9780471402725
Paperback
Condition: New

€ 45.99
€ 45.94

Paperback. An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Num Pages: 212 pages, illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 234 x 192 x 11. Weight in Grams: 372.
Format
Paperback
Publication date
2008
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
2nd Edition
Number of pages
212
Condition
New
SKU
V9780470107850
ISBN
9780470107850
Paperback
Condition: New

€ 53.67

Hardback. From James Beard Leadership Award winner Saru Jayaraman, Forked offers an insider's view of the highest-and lowest-scoring restaurants for worker pay and benefits in each sector of the restaurant industry, and with it, a new way of thinking about how and where we eat. Num Pages: 248 pages, illustrations. BIC Classification: 1KBB; JFCV; MBN; TTVC. Category: (G) General (US: Trade). Dimension: 152 x 250 x 27. Weight in Grams: 390.
Format
Hardback
Publication date
2016
Publisher
Oxford University Press Inc United States
Number of pages
248
Condition
New
SKU
V9780199380473
ISBN
9780199380473
Hardback
Condition: New

€ 34.99
€ 29.70

Paperback. .
Publisher
Cengage Learning EMEA United Kingdom
Number of pages
354
Format
Paperback
Publication date
2014
Edition
3rd UK ed.
Condition
New
SKU
V9781408074336
ISBN
9781408074336
Paperback
Condition: New

€ 50.99
€ 48.00

Paperback. Fully revised resources to successfully complete Level 1(NVQ/SVQ) Certificate in Beauty Therapy Series: Level 1 (NVQ/SVQ) Certificate in Beauty Therapy. Num Pages: 224 pages, Illustrations. BIC Classification: 4KVCR; TTVH. Category: (UF) Further/Higher Education. Dimension: 276 x 219 x 11. Weight in Grams: 658.
Publisher
Pearson Education Limited United Kingdom
Number of pages
224
Format
Paperback
Publication date
2010
Edition
2nd Revised edition
Condition
New
SKU
V9780435026585
ISBN
9780435026585
Paperback
Condition: New

€ 44.09

Paperback. .
Publisher
SAGE Publications Ltd
Format
Paperback
Publication date
2015
Edition
1st Edition
Condition
New
SKU
V9781446246955
ISBN
9781446246955
Paperback
Condition: New

€ 51.99
€ 51.68

Paperback. Offers advice on different aspects of being a make-up artist. This book contains an introduction to the equipment needed followed by a section on the perfect base, which includes information on skin cleansing, toning, and moisturising for different skin types. It deals with contra-indications to make-up, skin disorders and common skin complaints. Series: New Holland Professional. Num Pages: 160 pages, over 300 colour photographs. BIC Classification: TTVH. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 255 x 216 x 11. Weight in Grams: 618.
Publisher
IMM Lifestyle Books United Kingdom
Number of pages
160
Format
Paperback
Publication date
2009
Edition
1st Edition
Condition
New
SKU
V9781847735911
ISBN
9781847735911
Paperback
Condition: New

€ 26.99
€ 23.27

Paperback. A must-have resource for anyone crafting a career in the culinary arts Ronald Hayes, the Career Development Manager with The Culinary Institute of America, explores the broad scope of jobs available in the culinary field. Num Pages: 278 pages, illustrations (black and white). BIC Classification: TTVC; VSC. Category: (P) Professional & Vocational. Dimension: 189 x 234 x 19. Weight in Grams: 592.
Format
Paperback
Publication date
2013
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
288
Condition
New
SKU
V9781118116845
ISBN
9781118116845
Paperback
Condition: New

€ 35.62

Paperback. Num Pages: 288 pages. BIC Classification: TTVC; VSC. Category: (G) General (US: Trade). Dimension: 234 x 157 x 22. Weight in Grams: 408.
Publisher
Ten Speed Press
Format
Paperback
Publication date
2014
Edition
2nd Revised ed.
Condition
New
SKU
V9781607745587
ISBN
9781607745587
Paperback
Condition: New

€ 19.99
€ 14.74

Num Pages: 534 pages, illustrations. BIC Classification: TTVC; WBXD. Category: (G) General (US: Trade). Dimension: 172 x 107 x 39. Weight in Grams: 260.
Publication date
2015
Publisher
Berkley
Edition
Revised
Condition
New
SKU
V9780425279724
ISBN
9780425279724
Paperback
Condition: New

€ 11.99
€ 10.94

Hardcover. Beverage Basics presents a new approach to understanding wine, beer, and spirits, complete with full-colour maps, labels and photographs throughout. * This book makes wine easy to understand even for beginners, with an approach that focuses on understanding wines by varietal (Chardonnay, Merlot, etc. Num Pages: 468 pages, Illustrations, maps. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 223 x 286 x 33. Weight in Grams: 1940.
Format
Hardback
Publication date
2011
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
464
Condition
New
SKU
V9780470138830
ISBN
9780470138830
Hardback
Condition: New

€ 80.69

Paperback. A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Num Pages: 352 pages. BIC Classification: KF; TTVC. Category: (G) General (US: Trade); (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 234 x 157 x 17. Weight in Grams: 496.
Format
Paperback
Publication date
2002
Publisher
Wiley
Edition
1st Edition
Number of pages
352
Condition
New
SKU
V9780471213796
ISBN
9780471213796
Paperback
Condition: New

€ 41.20

Hardcover. A celebration of the history and culture of the northern wilderness--the largest forest on the planet--from two acknowledged experts on bushcraft and survival skills. Num Pages: 336 pages, Colour photographs throughout. BIC Classification: 1MTN; JHBT; TTVR; WSZV. Category: (G) General (US: Trade). Dimension: 231 x 280 x 35. Weight in Grams: 1720.
Publisher
Bloomsbury Publishing PLC
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781472924988
ISBN
9781472924988
Hardback
Condition: New

€ 40.99
€ 26.32

Paperback. Lymph drainage massage is a technique utilized by massage therapists to provide relief from edema, an accumulation of fluids in the tissues that causes swelling. This book provides a scientifically-accurate explanation of the lymphatic system, the theory behind lymph drainage massage, and explains when it should be performed. Num Pages: 288 pages, black & white halftones. BIC Classification: TTVH; VFMS. Category: (U) Tertiary Education (US: College). Dimension: 273 x 217 x 10. Weight in Grams: 494. 288 pages, ill. Lymph drainage massage is a technique utilized by massage therapists to provide relief from edema, an accumulation of fluids in the tissues that causes swelling. This book provides a scientifically-accurate explanation of the lymphatic system, the theory behind lymph drainage massage, and explains when it should be performed. Cateogry: (U) Tertiary Education (US: College). BIC Classification: TTVH; VFMS. Dimension: 273 x 217 x 10. Weight: 494.
Publisher
Cengage Learning, Inc
Number of pages
288
Format
Paperback
Publication date
2011
Edition
2nd Edition
Condition
New
SKU
V9781439056714
ISBN
9781439056714
Paperback
Condition: New

€ 92.27

Paperback. Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen. Num Pages: 592 pages, illustrations. BIC Classification: 4KVCT; TTVC. Category: (UF) Further/Higher Education. Dimension: 276 x 217 x 28. Weight in Grams: 1602.
Publisher
Hodder Education
Format
Paperback
Publication date
2014
Edition
6th Edition
Condition
New
SKU
V9781471806698
ISBN
9781471806698
Paperback
Condition: New

€ 51.99
€ 46.00

Hardcover. The comprehensive guide to chocolate and candy making for professionals and serious home cooks Chocolate and candy making is more popular and accessible than it has ever been. This book combines artisan confectionery techniques with straightforward explanations of the theory, science, and formulas at work. Num Pages: 544 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 285 x 226 x 41. Weight in Grams: 2030.
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
544
Format
Hardback
Publication date
2013
Edition
2nd Edition
Condition
New
SKU
V9780470424414
ISBN
9780470424414
Hardback
Condition: New

€ 72.39
€ 57.26

Hardcover. Don't be surprised if it changes the way you cook. Num Pages: 256 pages, 800 drawings. BIC Classification: TTVC; WBA. Category: (P) Professional & Vocational. Dimension: 261 x 215 x 23. Weight in Grams: 824.
Format
Hardback
Publication date
2007
Publisher
W. W. Norton & Company
Condition
New
SKU
V9780393061789
ISBN
9780393061789
Hardback
Condition: New

€ 32.99
€ 27.72

Hardcover. Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools. Num Pages: 432 pages, Illustrations (some col.). BIC Classification: 1D; TTVC; WBA. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 297 x 217 x 28. Weight in Grams: 1440.
Format
Hardback
Publication date
1999
Publisher
John Wiley and Sons Ltd United States
Edition
3rd Edition
Number of pages
432
Condition
New
SKU
V9780471291879
ISBN
9780471291879
Hardback
Condition: New

€ 74.39

Paperback. Students in culinary and baking programs become professional chefs and bakers/pastry chefs by learning the techniques and procedures to execute dishes. As cooking and baking programs have expanded and the demands from industry have increased, the need to learn the "whys" has become more important. Num Pages: 528 pages, Illustrations. BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 276 x 215 x 31. Weight in Grams: 1210.
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
528
Format
Paperback
Publication date
2010
Edition
3rd Edition
Condition
New
SKU
V9780470392676
ISBN
9780470392676
Paperback
Condition: New

€ 53.12

Paperback. Separated into four parts including an introduction to food, beverage, and labour cost controls followed by separate sections each devoted to food, beverage, and labour, this classic text has been updated in this new Ninth Edition. Num Pages: 172 pages. BIC Classification: TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 276 x 215 x 9. Weight in Grams: 412.
Format
Paperback
Publication date
2008
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
9th Edition
Number of pages
172
Condition
New
SKU
V9780470140567
ISBN
9780470140567
Paperback
Condition: New

€ 73.42

Hardcover. Separated into four parts including an introduction to food, beverage, and labour cost controls followed by separate sections each devoted to food, beverage, and labour, this classic text has been updated in this new Ninth Edition. Num Pages: 648 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 241 x 197 x 39. Weight in Grams: 1294.
Format
Hardback
Publication date
2008
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
9th Edition
Number of pages
648
Condition
New
SKU
V9780471783473
ISBN
9780471783473
Hardback
Condition: New

€ 179.06

Paperback. Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys, and sales analysis are key to menu planning and design. Num Pages: 272 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 277 x 217 x 14. Weight in Grams: 654.
Format
Paperback
Publication date
2008
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
3rd Edition
Number of pages
272
Condition
New
SKU
V9780470072677
ISBN
9780470072677
Paperback
Condition: New

€ 132.86

Paperback. How do I market my restaurant to prospective customers? Do loyalty programs really work? How do I communicate with my local newspaper to get the biggest 'bang' for my marketing buck? By providing specific tools and methods tying marketing theory to practice, this book provides restaurant and foodservice managers with answers to these questions. Num Pages: 240 pages, resources, index. BIC Classification: KJMV7; TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 227 x 153 x 15. Weight in Grams: 380.
Format
Paperback
Publication date
2003
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
240
Condition
New
SKU
V9780471226277
ISBN
9780471226277
Paperback
Condition: New

€ 44.34

Hardcover. The only complete, in-depth guide to contemporary on-premise catering principles and practices On-premise catering is an essential part of the fast-growing catering and events industry, and this is the only guide that covers all the essential skills and knowledge a professional needs to succeed in the field. Num Pages: 496 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 193 x 236 x 31. Weight in Grams: 952.
Format
Hardback
Publication date
2011
Publisher
John Wiley & Sons Inc United Kingdom
Edition
2nd Edition
Number of pages
496
Condition
New
SKU
V9780470551752
ISBN
9780470551752
Hardback
Condition: New

€ 91.99

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