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Other vocational technologies & trades

Results 25 - 48 of 149

Other vocational technologies & trades

Paperback. A must-have resource for anyone crafting a career in the culinary arts Ronald Hayes, the Career Development Manager with The Culinary Institute of America, explores the broad scope of jobs available in the culinary field. Num Pages: 278 pages, illustrations (black and white). BIC Classification: TTVC; VSC. Category: (P) Professional & Vocational. Dimension: 189 x 234 x 19. Weight in Grams: 592.
Format
Paperback
Publication date
2013
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
288
Condition
New
SKU
V9781118116845
ISBN
9781118116845
Paperback
Condition: New

€ 37.99
€ 35.62

Paperback. Num Pages: 288 pages. BIC Classification: TTVC; VSC. Category: (G) General (US: Trade). Dimension: 234 x 157 x 22. Weight in Grams: 408.
Publisher
Ten Speed Press
Format
Paperback
Publication date
2014
Edition
2nd Revised ed.
Condition
New
SKU
V9781607745587
ISBN
9781607745587
Paperback
Condition: New

€ 19.99
€ 14.75

Num Pages: 534 pages, illustrations. BIC Classification: TTVC; WBXD. Category: (G) General (US: Trade). Dimension: 172 x 107 x 39. Weight in Grams: 260.
Publication date
2015
Publisher
Berkley
Edition
Revised
Condition
New
SKU
V9780425279724
ISBN
9780425279724
Paperback
Condition: New

€ 11.99
€ 10.94

Hardcover. Beverage Basics presents a new approach to understanding wine, beer, and spirits, complete with full-colour maps, labels and photographs throughout. * This book makes wine easy to understand even for beginners, with an approach that focuses on understanding wines by varietal (Chardonnay, Merlot, etc. Num Pages: 468 pages, Illustrations, maps. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 223 x 286 x 33. Weight in Grams: 1940.
Format
Hardback
Publication date
2011
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
464
Condition
New
SKU
V9780470138830
ISBN
9780470138830
Hardback
Condition: New

€ 83.84

Paperback. A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Num Pages: 352 pages. BIC Classification: KF; TTVC. Category: (G) General (US: Trade); (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 234 x 157 x 17. Weight in Grams: 496.
Format
Paperback
Publication date
2002
Publisher
Wiley
Edition
1st Edition
Number of pages
352
Condition
New
SKU
V9780471213796
ISBN
9780471213796
Paperback
Condition: New

€ 44.99
€ 41.20

Hardcover. A celebration of the history and culture of the northern wilderness--the largest forest on the planet--from two acknowledged experts on bushcraft and survival skills. Num Pages: 336 pages, Colour photographs throughout. BIC Classification: 1MTN; JHBT; TTVR; WSZV. Category: (G) General (US: Trade). Dimension: 231 x 280 x 35. Weight in Grams: 1720.
Publisher
Bloomsbury Publishing PLC
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781472924988
ISBN
9781472924988
Hardback
Condition: New

€ 40.99
€ 26.32

Paperback. Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen. Num Pages: 592 pages, illustrations. BIC Classification: 4KVCT; TTVC. Category: (UF) Further/Higher Education. Dimension: 276 x 217 x 28. Weight in Grams: 1602.
Publisher
Hodder Education
Format
Paperback
Publication date
2014
Edition
6th Edition
Condition
New
SKU
V9781471806698
ISBN
9781471806698
Paperback
Condition: New

€ 51.99
€ 46.36

Hardcover. The comprehensive guide to chocolate and candy making for professionals and serious home cooks Chocolate and candy making is more popular and accessible than it has ever been. This book combines artisan confectionery techniques with straightforward explanations of the theory, science, and formulas at work. Num Pages: 544 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 285 x 226 x 41. Weight in Grams: 2030.
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
544
Format
Hardback
Publication date
2013
Edition
2nd Edition
Condition
New
SKU
V9780470424414
ISBN
9780470424414
Hardback
Condition: New

€ 72.23
€ 57.44

Hardcover. Don't be surprised if it changes the way you cook. Num Pages: 256 pages, 800 drawings. BIC Classification: TTVC; WBA. Category: (P) Professional & Vocational. Dimension: 261 x 215 x 23. Weight in Grams: 824.
Format
Hardback
Publication date
2007
Publisher
W. W. Norton & Company
Condition
New
SKU
V9780393061789
ISBN
9780393061789
Hardback
Condition: New

€ 32.99
€ 27.72

Hardcover. Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools. Num Pages: 432 pages, Illustrations (some col.). BIC Classification: 1D; TTVC; WBA. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 297 x 217 x 28. Weight in Grams: 1440.
Format
Hardback
Publication date
1999
Publisher
John Wiley and Sons Ltd United States
Edition
3rd Edition
Number of pages
432
Condition
New
SKU
V9780471291879
ISBN
9780471291879
Hardback
Condition: New

€ 74.39

Paperback. Students in culinary and baking programs become professional chefs and bakers/pastry chefs by learning the techniques and procedures to execute dishes. As cooking and baking programs have expanded and the demands from industry have increased, the need to learn the "whys" has become more important. Num Pages: 528 pages, Illustrations. BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 276 x 215 x 31. Weight in Grams: 1210.
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
528
Format
Paperback
Publication date
2010
Edition
3rd Edition
Condition
New
SKU
V9780470392676
ISBN
9780470392676
Paperback
Condition: New

€ 54.99
€ 53.12

Hardcover. The only complete, in-depth guide to contemporary on-premise catering principles and practices On-premise catering is an essential part of the fast-growing catering and events industry, and this is the only guide that covers all the essential skills and knowledge a professional needs to succeed in the field. Num Pages: 496 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 193 x 236 x 31. Weight in Grams: 952.
Format
Hardback
Publication date
2011
Publisher
John Wiley & Sons Inc United Kingdom
Edition
2nd Edition
Number of pages
496
Condition
New
SKU
V9780470551752
ISBN
9780470551752
Hardback
Condition: New

€ 91.99

Hardcover. Professionals and students of hairdressing are often afraid of styling and dressing hair. In this book, top international hair stylist Patrick Cameron presents a step-by-step guide to 15 new long hair designs and techniques. Num Pages: 80 pages, colour illustrations. BIC Classification: TTVH. Category: (G) General (US: Trade); (UF) Further/Higher Education. Dimension: 313 x 239 x 20. Weight in Grams: 752.
Publisher
Cengage Learning EMEA United Kingdom
Number of pages
80
Format
Hardback
Publication date
1999
Edition
1st Edition
Condition
New
SKU
V9781861526847
ISBN
9781861526847
Hardback
Condition: New

€ 42.14

Paperback. A unique history and 'how to' book on one of Ireland's most distinctive landscape features - the stone wall. The Irish countryside is a patchwork of over 250,000 miles of stone wall. Illustrator(s): McAfee, Pat. Num Pages: 176 pages, 200 black & white illustrations, 48 black & white halftones. BIC Classification: 1DBR; TNKX; TTVR; WKD. Category: (G) General (US: Trade). Dimension: 233 x 156 x 10. Weight in Grams: 322.
Publisher
The O'Brien Press
Format
Paperback
Publication date
2011
Edition
2nd Edition
Condition
New
SKU
V9781847172341
ISBN
9781847172341
Paperback
Condition: New

€ 19.99
€ 16.44

Paperback. Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and quality throughout the supply chain. Num Pages: 208 pages. BIC Classification: TDCT; TTVC; TVT. Category: (P) Professional & Vocational. Dimension: 229 x 152. .
Publisher
John Wiley & Sons Inc United States
Number of pages
208
Format
Paperback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9781118965078
ISBN
9781118965078
Paperback
Condition: New

€ 81.57

Hardcover. Compelling stories of the world's best restaurateurs, for all food-lovers. Num Pages: 352 pages, 50 black & white. BIC Classification: TTVC. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 179 x 244 x 33. Weight in Grams: 928.
Publisher
Phaidon Press Ltd
Number of pages
352
Format
Hardback
Publication date
2012
Edition
1st
Condition
New
SKU
V9780714864693
ISBN
9780714864693
Hardback
Condition: New

€ 40.99
€ 26.84

Paperback. Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. This title boasts updated images and recipes, expanded information on careers and the catering industry, extended glossary. Num Pages: 256 pages, col. Illustrations, ports. (chiefly col.). BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 216 x 276 x 10. Weight in Grams: 680. 256 pages, col. Illustrations, ports. (chiefly col.). Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. This title boasts updated images and recipes, expanded information on careers and the catering industry, extended glossary. Cateogry: (U) Tertiary Education (US: College). BIC Classification: TTVC. Dimension: 274 x 217 x 13. Weight: 694.
Publisher
Cengage Learning
Number of pages
256
Format
Paperback
Publication date
2011
Edition
2nd Edition
Condition
New
SKU
V9781408039083
ISBN
9781408039083
Paperback
Condition: New

€ 47.32

Paperback. Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef. Num Pages: 432 pages, Approx. 400 photos. BIC Classification: 4KVCS; 4KVCT; TTVC; WBVS. Category: (U) Tertiary Education (US: College); (UF) Further/Higher Education. Dimension: 276 x 214 x 20. Weight in Grams: 1204.
Publisher
Hodder Education United Kingdom
Number of pages
432
Format
Paperback
Publication date
2013
Edition
UK ed.
Condition
New
SKU
V9781444196443
ISBN
9781444196443
Paperback
Condition: New

€ 53.99
€ 48.72

Paperback. Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit. Num Pages: 272 pages, 20 b&w photographs, glossary. BIC Classification: KJM; TTVC. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 234 x 191 x 15. Weight in Grams: 484.
Format
Paperback
Publication date
1993
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
272
Condition
New
SKU
V9780471284383
ISBN
9780471284383
Paperback
Condition: New

€ 183.44

Paperback. The only textbook dedicated to electrical treatments, fully revised and updated for the new standards for Beauty Therapy. Num Pages: 336 pages, 160. BIC Classification: TTVH. Category: (U) Tertiary Education (US: College); (UF) Further/Higher Education. Dimension: 213 x 276 x 15. Weight in Grams: 930.
Publisher
Hodder Education United Kingdom
Number of pages
336
Format
Paperback
Publication date
2012
Edition
4th Edition
Condition
New
SKU
V9781444137453
ISBN
9781444137453
Paperback
Condition: New

€ 48.99
€ 44.27

Paperback. Num Pages: 1152 pages. BIC Classification: TTVH. Category: (U) Tertiary Education (US: College). Dimension: 276 x 216 x 39. Weight in Grams: 2517.
Format
Paperback
Publication date
2015
Publisher
Cengage Learning, Inc United States
Edition
13th Edition
Number of pages
1152
Condition
New
SKU
V9781285772622
ISBN
9781285772622
Paperback
Condition: New

€ 194.66

Hardback. .
Publisher
Cengage Learning, Inc
Format
Hardback
Publication date
2016
Edition
6th Edition
Condition
New
SKU
V9781305100558
ISBN
9781305100558
Hardback
Condition: New

€ 157.83

Paperback. Packed with information on several important topics including infection control, manicuring, pedicuring, chemistry, UV gels, and the salon business, this book gives the aspiring nail technician the tools they need to launch themselves into a rewarding and successful career. Num Pages: 535 pages. BIC Classification: TTVH. Category: (G) General (US: Trade). Dimension: 275 x 217 x 19. Weight in Grams: 1264.
Publisher
Cengage Learning, Inc
Number of pages
560
Format
Paperback
Publication date
2014
Edition
7th Edition
Condition
New
SKU
V9781285080475
ISBN
9781285080475
Paperback
Condition: New

€ 153.41

Hardback. Focuses on beauty and wellness. This resource provides students with the foundation in the principles and skills needed to master the science and art of cosmetology. It also features over 750 photos and a fresh layout. Num Pages: 1129 pages, illustrations. BIC Classification: TTVH. Category: (G) General (US: Trade). Dimension: 287 x 228 x 46. Weight in Grams: 2858.
Publisher
Cengage Learning, Inc
Format
Hardback
Publication date
2015
Edition
13th Edition
Condition
New
SKU
V9781285769417
ISBN
9781285769417
Hardback
Condition: New

€ 159.14

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