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Other vocational technologies & trades
Results 49 - 72 of 149
Other vocational technologies & trades
Paperback. A pioneer in institutional foodservice offers a practical up--to--date introduction concerned with volume feeding operations which present unique challenges and have different requirements from restaurants and other commercial businesses. Num Pages: 304 pages, black & white illustrations. BIC Classification: TTVC. Category: (UF) Further/Higher Education; (XV) Technical / Manuals. Dimension: 279 x 211 x 16. Weight in Grams: 692.
- Format
- Paperback
- Publication date
- 1994
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 304
- Condition
- New
- SKU
- V9780471595731
- ISBN
- 9780471595731
Paperback
Condition: New
€ 183.44
€ 183.44
Paperback. The fast and easy way to find your place in the culinary field Ever dream of exploring an exciting career in culinary arts or cooking but don't know where to begin? Culinary Careers For Dummies is the perfect book for anyone who dreams of getting into the culinary profession. Num Pages: 384 pages, Illustrations. BIC Classification: TTVC; VSC. Category: (P) Professional & Vocational. Dimension: 234 x 191 x 21. Weight in Grams: 584.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- John Wiley & Sons Inc
- Edition
- 1st Edition
- Number of pages
- 384
- Condition
- New
- SKU
- V9781118077740
- ISBN
- 9781118077740
Paperback
Condition: New
€ 20.99€ 18.32
€ 20.99
€ 18.32
Hardback. A comprehensive guide, "Advanced Bread and Pastry" is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes are based on a variety of classic methods and processes. Num Pages: 1056 pages, illustrations. BIC Classification: TTVC. Category: (UU) Undergraduate. Dimension: 285 x 280 x 50. Weight in Grams: 3170. 1056 pages, illustrations. A comprehensive guide, "Advanced Bread and Pastry" is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes are based on a variety of classic methods and processes. Cateogry: (UU) Undergraduate. BIC Classification: TTVC. Dimension: 285 x 280 x 50. Weight: 3146.
- Publisher
- Cengage Learning, Inc
- Format
- Hardback
- Publication date
- 2008
- Condition
- New
- SKU
- V9781418011697
- ISBN
- 9781418011697
Hardback
Condition: New
€ 87.88
€ 87.88
Paperback. Takes you behind the swinging doors of a busy restaurant kitchen, putting you in chef's shoes for an intense, high-octane twenty-four hours. This book guides you through the meticulous preparation, the camaraderie in the hours leading up to service and the adrenalin-rush as the orders start coming in. Num Pages: 240 pages. BIC Classification: TTVC. Category: (G) General (US: Trade). Dimension: 129 x 197 x 16. Weight in Grams: 164.
- Publisher
- Canongate Books Ltd
- Format
- Paperback
- Publication date
- 2012
- Edition
- Main
- Condition
- New
- SKU
- V9781782112549
- ISBN
- 9781782112549
Paperback
Condition: New
€ 13.00€ 11.54
€ 13.00
€ 11.54
Paperback. Based on the author's personal experiences, this is a training manual for hotel concierge staff. It covers the services provided by a concierge, methods of handling guests, tips and commissions, ethics, and the position of the concierge within the hotel/management hierarchy. Num Pages: 256 pages, black & white illustrations. BIC Classification: TTVC. Category: (UF) Further/Higher Education. Dimension: 238 x 191 x 13. Weight in Grams: 448.
- Format
- Paperback
- Publication date
- 1992
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 256
- Condition
- New
- SKU
- V9780471528937
- ISBN
- 9780471528937
Paperback
Condition: New
€ 179.03
€ 179.03
Paperback. A guide to the new NVQ/SVQ barbering standards for various levels. It features step-by-steps and inspiring images from some of the industry's leading professionals. Num Pages: 280 pages, illustrations. BIC Classification: TTVH. Category: (U) Tertiary Education (US: College). Dimension: 276 x 218 x 16. Weight in Grams: 984.
- Publisher
- Cengage Learning EMEA
- Format
- Paperback
- Publication date
- 2014
- Edition
- 3rd UK ed.
- Condition
- New
- SKU
- V9781408077429
- ISBN
- 9781408077429
Paperback
Condition: New
€ 58.27
€ 58.27
Paperback. Indispensable for hospitality managers who need to communicate effectively with their Spanish-speaking employees, this unique book gives you the basic Spanish language skills you need at work every day. You'll quickly learn Spanish phrases, questions, and instructions that you can use immediately--in all the areas of your daily operations. Num Pages: 304 pages, black & white illustrations. BIC Classification: 2ADS; CJB; TTVC. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 232 x 155 x 19. Weight in Grams: 458.
- Format
- Paperback
- Publication date
- 1995
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 304
- Condition
- New
- SKU
- V9780471059592
- ISBN
- 9780471059592
Paperback
Condition: New
€ 119.70
€ 119.70
Hardcover. The second edition of Housekeeping Management is written from a management perspective of the executive housekeeper in the lodging industry. Num Pages: 288 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 242 x 194 x 19. Weight in Grams: 658.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 2nd Edition
- Number of pages
- 288
- Condition
- New
- SKU
- V9781118071793
- ISBN
- 9781118071793
Hardback
Condition: New
€ 148.95
€ 148.95
Paperback. Num Pages: 40 pages. BIC Classification: TTVH. Category: (U) Tertiary Education (US: College). Dimension: 217 x 112 x 4. Weight in Grams: 74. 250 pages. Cateogry: (U) Tertiary Education (US: College). BIC Classification: TTVH. Dimension: 217 x 112 x 4. Weight: 74.
- Publisher
- Cengage Learning Emea
- Number of pages
- 250
- Format
- Paperback
- Publication date
- 2011
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781408060414
- ISBN
- 9781408060414
Paperback
Condition: New
€ 9.10
€ 9.10
Paperback. .
- Publisher
- Cengage Learning EMEA
- Format
- Paperback
- Publication date
- 2015
- Edition
- 7th Edition
- Condition
- New
- SKU
- V9781473718784
- ISBN
- 9781473718784
Paperback
Condition: New
€ 52.77
€ 52.77
Paperback. .
- Publisher
- Cengage Learning EMEA
- Format
- Paperback
- Publication date
- 2014
- Edition
- 3rd Edition
- Condition
- New
- SKU
- V9781408075081
- ISBN
- 9781408075081
Paperback
Condition: New
€ 37.99€ 36.49
€ 37.99
€ 36.49
Paperback. Num Pages: 368 pages. BIC Classification: KJVS; KNSH; TTVC. Category: (P) Professional & Vocational. Dimension: 245 x 171 x 24. Weight in Grams: 790.
- Publisher
- Constable and Robinson United Kingdom
- Number of pages
- 345
- Format
- Paperback
- Publication date
- 2010
- Edition
- 2nd Revised edition
- Condition
- New
- SKU
- V9781845284251
- ISBN
- 9781845284251
Paperback
Condition: New
€ 23.99€ 16.58
€ 23.99
€ 16.58
Paperback. This text provides concise, quick answers to the most-asked consumer skin care questions and will help educate students, licensed beauty operators and clients alike about individual skin types. It is organized in chapters by subject so that it is easy to navigate. Num Pages: 256 pages, illustrations. BIC Classification: TTVH. Category: (U) Tertiary Education (US: College). Dimension: 232 x 188 x 10. Weight in Grams: 394. 256 pages, illustrations. Cateogry: (U) Tertiary Education (US: College). BIC Classification: TTVH. Dimension: 232 x 188 x 10. Weight: 398.
- Publisher
- Cengage Learning, Inc
- Number of pages
- 256
- Format
- Paperback
- Publication date
- 2010
- Edition
- International
- Condition
- New
- SKU
- V9781435482258
- ISBN
- 9781435482258
Paperback
Condition: New
€ 42.07
€ 42.07
paperback. Num Pages: 384 pages. BIC Classification: 4KVCS; TTVH. Category: (U) Tertiary Education (US: College). .
- Publisher
- Cengage Learning EMEA
- Format
- Paperback
- Publication date
- 2017
- Edition
- 4th Edition
- Condition
- New
- SKU
- V9781473748736
- ISBN
- 9781473748736
Paperback
Condition: New
€ 54.08
€ 54.08
Paperback. Num Pages: 528 pages, illustrations. BIC Classification: TTVC; WBA. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 276 x 211 x 28. Weight in Grams: 1246.
- Format
- Paperback
- Publication date
- 1988
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 4th
- Number of pages
- 528
- Condition
- New
- SKU
- V9780471288541
- ISBN
- 9780471288541
Paperback
Condition: New
€ 134.80
€ 134.80
Hardcover. This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. Num Pages: 816 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 287 x 226 x 34. Weight in Grams: 2102.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st
- Number of pages
- 816
- Condition
- New
- SKU
- V9780470179963
- ISBN
- 9780470179963
Hardback
Condition: New
€ 169.74
€ 169.74
Paperback. Num Pages: 56 pages. BIC Classification: 4KVC; TTVH. Category: (U) Tertiary Education (US: College). Dimension: 108 x 207 x 5. Weight in Grams: 98. 250 pages. Cateogry: (U) Tertiary Education (US: College). BIC Classification: 4KVC; TTVH. Dimension: 108 x 207 x 5. Weight: 98.
- Publisher
- Cengage Learning Emea
- Number of pages
- 250
- Format
- Paperback
- Publication date
- 2011
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781408060407
- ISBN
- 9781408060407
Paperback
Condition: New
€ 9.07
€ 9.07
Paperback. .
- Publisher
- Cengage Learning EMEA
- Format
- Paperback
- Publication date
- 2016
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781473734777
- ISBN
- 9781473734777
Paperback
Condition: New
€ 59.57
€ 59.57
Paperback. .
- Publisher
- Cengage Learning EMEA
- Format
- Paperback
- Publication date
- 2014
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781473710603
- ISBN
- 9781473710603
Paperback
Condition: New
€ 40.63
€ 40.63
Paperback. This title covers nine of the most popular mandatory and optional units across VRQs and NVQ so learners can be confident that they have covered the required knowledge for their chosen course. It covers generic units such as health and safety, and the context of nails, making the knowledge and theory relevant to the learners chosen course. Num Pages: 288 pages. BIC Classification: 4KV; TTVH. Category: (U) Tertiary Education (US: College). Dimension: 218 x 277 x 13. Weight in Grams: 836.
- Publisher
- Pearson Education Limited United Kingdom
- Number of pages
- 288
- Format
- Paperback
- Publication date
- 2011
- Condition
- New
- SKU
- V9780435047559
- ISBN
- 9780435047559
Paperback
Condition: New
€ 59.94
€ 59.94
Paperback. Written by two former instructors at The Culinary Institute of America, this revised and updated guide is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, determining portion costs, changing recipe yields, and converting between metric and U.S. Num Pages: 240 pages, illustrations. BIC Classification: PB; TTVC. Category: (P) Professional & Vocational. Dimension: 277 x 215 x 11. Weight in Grams: 568.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 4th Edition
- Number of pages
- 240
- Condition
- New
- SKU
- V9781118972724
- ISBN
- 9781118972724
Paperback
Condition: New
€ 72.72
€ 72.72
Paperback. Presents educators with teaching skills and educational judgments that are necessary to become an effective and successful instructor. This title is designed for flexibility, which is used in programs ranging from a basic overview of instructor training to programs that require more advanced teaching techniques. Num Pages: 474 pages, colour illustrations,strationsstrations. BIC Classification: TTVH. Category: (G) General (US: Trade). Dimension: 276 x 216 x 20. Weight in Grams: 1220.
- Publisher
- Cengage Learning, Inc United States
- Number of pages
- 496
- Format
- Paperback
- Publication date
- 2013
- Edition
- 3rd Edition
- Condition
- New
- SKU
- V9781133693697
- ISBN
- 9781133693697
Paperback
Condition: New
€ 82.48
€ 82.48
Paperback. A guide to Hairdressing at Level 3. It is aligned with the National Occupational Standards and as the content is not mapped to a specific awarding body, it can be utilised for all Level 3 hairdressing courses. It maps out level 3 standards with clarity and focus, complete with text design and professionally photographed step-by-step guidance. Num Pages: 480 pages. BIC Classification: 4KVCT; TTVH. Category: (U) Tertiary Education (US: College). Dimension: 218 x 277 x 22. Weight in Grams: 1314.
- Publisher
- Cengage Learning EMEA United Kingdom
- Number of pages
- 512
- Format
- Paperback
- Publication date
- 2014
- Edition
- 7th Edition
- Condition
- New
- SKU
- V9781408073384
- ISBN
- 9781408073384
Paperback
Condition: New
€ 61.17
€ 61.17
Paperback. Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant. . Num Pages: 432 pages, Illustrations. BIC Classification: KJM; TTVC. Category: (P) Professional & Vocational. Dimension: 228 x 192 x 21. Weight in Grams: 738.
- Format
- Paperback
- Publication date
- 2007
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 4th Edition
- Number of pages
- 432
- Condition
- New
- SKU
- V9780471475774
- ISBN
- 9780471475774
Paperback
Condition: New
€ 173.13
€ 173.13