Other vocational technologies & trades
Results 49 - 72 of 193
Other vocational technologies & trades
Paperback. Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys, and sales analysis are key to menu planning and design. Num Pages: 272 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 277 x 217 x 14. Weight in Grams: 654.
- Format
- Paperback
- Publication date
- 2008
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 3rd Edition
- Number of pages
- 272
- Condition
- New
- SKU
- V9780470072677
- ISBN
- 9780470072677
Paperback
Condition: New
€ 138.57
€ 138.57
Paperback. How do I market my restaurant to prospective customers? Do loyalty programs really work? How do I communicate with my local newspaper to get the biggest 'bang' for my marketing buck? By providing specific tools and methods tying marketing theory to practice, this book provides restaurant and foodservice managers with answers to these questions. Num Pages: 240 pages, resources, index. BIC Classification: KJMV7; TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 227 x 153 x 15. Weight in Grams: 380.
- Format
- Paperback
- Publication date
- 2003
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 240
- Condition
- New
- SKU
- V9780471226277
- ISBN
- 9780471226277
Paperback
Condition: New
€ 46.30
€ 46.30
Hardcover. The only complete, in-depth guide to contemporary on-premise catering principles and practices On-premise catering is an essential part of the fast-growing catering and events industry, and this is the only guide that covers all the essential skills and knowledge a professional needs to succeed in the field. Num Pages: 496 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 193 x 236 x 31. Weight in Grams: 952.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- John Wiley & Sons Inc United Kingdom
- Edition
- 2nd Edition
- Number of pages
- 496
- Condition
- New
- SKU
- V9780470551752
- ISBN
- 9780470551752
Hardback
Condition: New
€ 92.57
€ 92.57
Hardcover. Professionals and students of hairdressing are often afraid of styling and dressing hair. In this book, top international hair stylist Patrick Cameron presents a step-by-step guide to 15 new long hair designs and techniques. Num Pages: 80 pages, colour illustrations. BIC Classification: TTVH. Category: (G) General (US: Trade); (UF) Further/Higher Education. Dimension: 313 x 239 x 20. Weight in Grams: 752.
- Publisher
- Cengage Learning EMEA United Kingdom
- Number of pages
- 80
- Format
- Hardback
- Publication date
- 1999
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781861526847
- ISBN
- 9781861526847
Hardback
Condition: New
€ 37.99€ 37.27
€ 37.99
€ 37.27
paperback. Num Pages: 656 pages. BIC Classification: TTVC; WBN. Category: (U) Tertiary Education (US: College). Dimension: 276 x 229 x 20. Weight in Grams: 1290.
- Format
- Paperback
- Publication date
- 2017
- Publisher
- Pearson United States
- Edition
- 3rd Edition
- Number of pages
- 656
- Condition
- New
- SKU
- V9780133815238
- ISBN
- 9780133815238
Paperback
Condition: New
€ 226.06
€ 226.06
Paperback. A unique history and 'how to' book on one of Ireland's most distinctive landscape features - the stone wall. The Irish countryside is a patchwork of over 250,000 miles of stone wall. Illustrator(s): McAfee, Pat. Num Pages: 176 pages, 200 black & white illustrations, 48 black & white halftones. BIC Classification: 1DBR; TNKX; TTVR; WKD. Category: (G) General (US: Trade). Dimension: 233 x 156 x 10. Weight in Grams: 322.
- Publisher
- The O'Brien Press
- Format
- Paperback
- Publication date
- 2011
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9781847172341
- ISBN
- 9781847172341
Paperback
Condition: New
€ 19.99€ 16.44
€ 19.99
€ 16.44
Paperback. Computers in Hotels: Concepts and Applications is the only book for hotel management students and professionals to understand the fundamentals of computers and also its applications in the hospitality industry. Num Pages: 352 pages, black & white illustrations, figures. BIC Classification: KNSH; TTVC. Category: (P) Professional & Vocational. Dimension: 241 x 186 x 17. Weight in Grams: 552.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- Oxford University Press
- Condition
- New
- SKU
- V9780198084006
- ISBN
- 9780198084006
Paperback
Condition: New
€ 28.76
€ 28.76
Paperback. City & Guilds Hospitality & Catering qualifications are supported by a range of textbooks, published in partnership with Heinemann. Editor(s): Rabone, Pam. Series: ProActive Hospitality & Catering. Num Pages: 336 pages, colour illustrations. BIC Classification: 4KV; TTVC. Category: (UF) Further/Higher Education. Dimension: 274 x 218 x 17. Weight in Grams: 940.
- Publisher
- Pearson Education Limited United Kingdom
- Number of pages
- 336
- Format
- Paperback
- Publication date
- 2010
- Edition
- Revised edition
- Condition
- New
- SKU
- V9780435033729
- ISBN
- 9780435033729
Paperback
Condition: New
€ 60.15
€ 60.15
Paperback. Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and quality throughout the supply chain. Num Pages: 208 pages. BIC Classification: TDCT; TTVC; TVT. Category: (P) Professional & Vocational. Dimension: 229 x 152. .
- Publisher
- John Wiley & Sons Inc United States
- Number of pages
- 208
- Format
- Paperback
- Publication date
- 2016
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781118965078
- ISBN
- 9781118965078
Paperback
Condition: New
€ 81.13
€ 81.13
Hardcover. Compelling stories of the world's best restaurateurs, for all food-lovers. Num Pages: 352 pages, 50 black & white. BIC Classification: TTVC. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 179 x 244 x 33. Weight in Grams: 928.
- Publisher
- Phaidon Press Ltd
- Number of pages
- 352
- Format
- Hardback
- Publication date
- 2012
- Edition
- 1st
- Condition
- New
- SKU
- V9780714864693
- ISBN
- 9780714864693
Hardback
Condition: New
€ 38.99€ 26.65
€ 38.99
€ 26.65
Paperback. Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. This title boasts updated images and recipes, expanded information on careers and the catering industry, extended glossary. Num Pages: 256 pages, col. Illustrations, ports. (chiefly col.). BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 216 x 276 x 10. Weight in Grams: 680. 256 pages, col. Illustrations, ports. (chiefly col.). Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. This title boasts updated images and recipes, expanded information on careers and the catering industry, extended glossary. Cateogry: (U) Tertiary Education (US: College). BIC Classification: TTVC. Dimension: 274 x 217 x 13. Weight: 694.
- Publisher
- Cengage Learning
- Number of pages
- 256
- Format
- Paperback
- Publication date
- 2011
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9781408039083
- ISBN
- 9781408039083
Paperback
Condition: New
€ 43.99€ 42.08
€ 43.99
€ 42.08
Paperback. Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef. Num Pages: 432 pages, Approx. 400 photos. BIC Classification: 4KVCS; 4KVCT; TTVC; WBVS. Category: (U) Tertiary Education (US: College); (UF) Further/Higher Education. Dimension: 276 x 214 x 20. Weight in Grams: 1204.
- Publisher
- Hodder Education United Kingdom
- Number of pages
- 432
- Format
- Paperback
- Publication date
- 2013
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781444196443
- ISBN
- 9781444196443
Paperback
Condition: New
€ 50.17€ 49.02
€ 50.17
€ 49.02
Paperback. Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit. Num Pages: 272 pages, 20 b&w photographs, glossary. BIC Classification: KJM; TTVC. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 234 x 191 x 15. Weight in Grams: 484.
- Format
- Paperback
- Publication date
- 1993
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 272
- Condition
- New
- SKU
- V9780471284383
- ISBN
- 9780471284383
Paperback
Condition: New
€ 181.84
€ 181.84
Paperback. The only textbook dedicated to electrical treatments, fully revised and updated for the new standards for Beauty Therapy. Num Pages: 336 pages, 160. BIC Classification: TTVH. Category: (U) Tertiary Education (US: College); (UF) Further/Higher Education. Dimension: 213 x 276 x 15. Weight in Grams: 930.
- Publisher
- Hodder Education United Kingdom
- Number of pages
- 336
- Format
- Paperback
- Publication date
- 2012
- Edition
- 4th Edition
- Condition
- New
- SKU
- V9781444137453
- ISBN
- 9781444137453
Paperback
Condition: New
€ 50.99€ 44.41
€ 50.99
€ 44.41
Paperback. Num Pages: 225 pages, illustrations. BIC Classification: 1KBBSX; BGB; TTVC; WBA. Category: (G) General (US: Trade). Dimension: 216 x 141 x 17. Weight in Grams: 267.
- Format
- Paperback
- Publication date
- 2000
- Publisher
- Wordware Publishing Inc. United States
- Number of pages
- 225
- Condition
- New
- SKU
- V9781556226953
- ISBN
- 9781556226953
Paperback
Condition: New
€ 18.99€ 17.57
€ 18.99
€ 17.57
paperback. The Student Workbook contains detailed interactive exercises such as fill-in-the-blank and matching, designed to reinforce learning and increase student comprehension. Num Pages: 230 pages. BIC Classification: TTVH. Category: (G) General (US: Trade). Dimension: 274 x 213 x 13. Weight in Grams: 499.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Milady United States
- Edition
- 6th Edition
- Number of pages
- 230
- Condition
- New
- SKU
- V9781305100664
- ISBN
- 9781305100664
Paperback
Condition: New
€ 109.96
€ 109.96
Paperback. Num Pages: 1152 pages. BIC Classification: TTVH. Category: (U) Tertiary Education (US: College). Dimension: 276 x 216 x 39. Weight in Grams: 2517.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Cengage Learning, Inc United States
- Edition
- 13th Edition
- Number of pages
- 1152
- Condition
- New
- SKU
- V9781285772622
- ISBN
- 9781285772622
Paperback
Condition: New
€ 194.48
€ 194.48
Hardback. .
- Publisher
- Cengage Learning, Inc
- Format
- Hardback
- Publication date
- 2016
- Edition
- 6th Edition
- Condition
- New
- SKU
- V9781305100558
- ISBN
- 9781305100558
Hardback
Condition: New
€ 164.02
€ 164.02
Paperback. Packed with information on several important topics including infection control, manicuring, pedicuring, chemistry, UV gels, and the salon business, this book gives the aspiring nail technician the tools they need to launch themselves into a rewarding and successful career. Num Pages: 535 pages. BIC Classification: TTVH. Category: (G) General (US: Trade). Dimension: 275 x 217 x 19. Weight in Grams: 1264.
- Publisher
- Cengage Learning, Inc
- Number of pages
- 560
- Format
- Paperback
- Publication date
- 2014
- Edition
- 7th Edition
- Condition
- New
- SKU
- V9781285080475
- ISBN
- 9781285080475
Paperback
Condition: New
€ 158.93
€ 158.93
Hardback. Focuses on beauty and wellness. This resource provides students with the foundation in the principles and skills needed to master the science and art of cosmetology. It also features over 750 photos and a fresh layout. Num Pages: 1129 pages, illustrations. BIC Classification: TTVH. Category: (G) General (US: Trade). Dimension: 287 x 228 x 46. Weight in Grams: 2858.
- Publisher
- Cengage Learning, Inc
- Format
- Hardback
- Publication date
- 2015
- Edition
- 13th Edition
- Condition
- New
- SKU
- V9781285769417
- ISBN
- 9781285769417
Hardback
Condition: New
€ 160.14
€ 160.14
Paperback. A pioneer in institutional foodservice offers a practical up--to--date introduction concerned with volume feeding operations which present unique challenges and have different requirements from restaurants and other commercial businesses. Num Pages: 304 pages, black & white illustrations. BIC Classification: TTVC. Category: (UF) Further/Higher Education; (XV) Technical / Manuals. Dimension: 279 x 211 x 16. Weight in Grams: 692.
- Format
- Paperback
- Publication date
- 1994
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 304
- Condition
- New
- SKU
- V9780471595731
- ISBN
- 9780471595731
Paperback
Condition: New
€ 181.84
€ 181.84
Paperback. The fast and easy way to find your place in the culinary field Ever dream of exploring an exciting career in culinary arts or cooking but don't know where to begin? Culinary Careers For Dummies is the perfect book for anyone who dreams of getting into the culinary profession. Num Pages: 384 pages, Illustrations. BIC Classification: TTVC; VSC. Category: (P) Professional & Vocational. Dimension: 234 x 191 x 21. Weight in Grams: 584.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- John Wiley & Sons Inc
- Edition
- 1st Edition
- Number of pages
- 384
- Condition
- New
- SKU
- V9781118077740
- ISBN
- 9781118077740
Paperback
Condition: New
€ 20.99€ 18.44
€ 20.99
€ 18.44
Hardback. A comprehensive guide, "Advanced Bread and Pastry" is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes are based on a variety of classic methods and processes. Num Pages: 1056 pages, illustrations. BIC Classification: TTVC. Category: (UU) Undergraduate. Dimension: 285 x 280 x 50. Weight in Grams: 3170. 1056 pages, illustrations. A comprehensive guide, "Advanced Bread and Pastry" is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes are based on a variety of classic methods and processes. Cateogry: (UU) Undergraduate. BIC Classification: TTVC. Dimension: 285 x 280 x 50. Weight: 3146.
- Publisher
- Cengage Learning, Inc
- Format
- Hardback
- Publication date
- 2008
- Condition
- New
- SKU
- V9781418011697
- ISBN
- 9781418011697
Hardback
Condition: New
€ 210.58
€ 210.58
Hardcover. The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie. Num Pages: 288 pages, 100 illustrations; 16 pages of color photographs. BIC Classification: TTVC; WBW. Category: (G) General (US: Trade). Dimension: 262 x 205 x 28. Weight in Grams: 956.
- Publisher
- WW Norton & Co United States
- Number of pages
- 285
- Format
- Hardback
- Publication date
- 2012
- Edition
- First Edition
- Condition
- New
- SKU
- V9780393068597
- ISBN
- 9780393068597
Hardback
Condition: New
€ 42.99€ 36.19
€ 42.99
€ 36.19