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Other vocational technologies & trades

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Other vocational technologies & trades

Hardback. This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge of Italian, Mexican, and Chinese cuisines illuminates many of the great historical themes of the past 10,000 years as well as why we eat the way we do today. Series: Rowman & Littlefield Studies in Food and Gastronomy. Num Pages: 392 pages, illustrations. BIC Classification: 1DST; 1FPC; 1KLCM; TTVC; WBN. Category: (P) Professional & Vocational. Dimension: 265 x 183 x 26. Weight in Grams: 871.
Publisher
AltaMira Press,U.S.
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780759121256
ISBN
9780759121256
Hardback
Condition: New

€ 232.08

Hardcover. A celebrated classic updated and revised for the 1990s and beyond.. Consumer safety is the most important concern of any successful bulk foodservice operation. And no book has done more to safeguard consumers from foodborne illnesses than Quantity Food Sanitation. Num Pages: 480 pages, index. BIC Classification: MBNH3; TDCT; TTVC. Category: (P) Professional & Vocational. Dimension: 231 x 159 x 36. Weight in Grams: 888.
Format
Hardback
Publication date
1996
Publisher
John Wiley and Sons Ltd United States
Edition
5th Edition
Number of pages
480
Condition
New
SKU
V9780471596608
ISBN
9780471596608
Hardback
Condition: New

€ 467.10
€ 374.10

Hardback. An ideal training tool that sperfect for use in grocery stores, restaurants, foodservicecompanies and culinary schools, as well as by serious homebutchers, The Art of Beef Cutting provides clear, up-to-dateinformation on the latest meat cuts and cutting techniques. Num Pages: 240 pages, Illustrations. BIC Classification: TDCT; TTVC. Category: (P) Professional & Vocational. Dimension: 304 x 223 x 29. Weight in Grams: 1228.
Publication date
2011
Publisher
John Wiley & Sons Inc
Edition
1st Edition
Number of pages
240
Condition
New
Format
Hardback
SKU
V9781118029572
ISBN
9781118029572
Hardback
Condition: New

€ 51.99
€ 43.47

Paperback. Num Pages: 408 pages, 66 black & white illustrations, biography. BIC Classification: MBNH3; TDCT; TTVC. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 235 x 155 x 22. Weight in Grams: 644.
Format
Paperback
Publication date
1992
Publisher
Aspen Publishers Inc.,U.S. United States
Edition
Softcover reprint of the original 1st ed. 1993
Number of pages
408
Condition
New
SKU
V9780751400557
ISBN
9780751400557
Paperback
Condition: New

€ 65.22

Paperback. Num Pages: 548 pages. BIC Classification: KJM; KNSH; TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 279 x 218 x 20. Weight in Grams: 1082.
Publisher
Pearson Education Limited
Format
Paperback
Publication date
2015
Edition
13th Revised edition
Condition
New
SKU
V9781292104195
ISBN
9781292104195
Paperback
Condition: New

€ 83.24

Hardcover. A fully updated guide to the state-of-the-art guidelines, strategies, and new technologies in modern event planning A must-have resource for every event planner, manager, caterer, and student, this in-depth guide covers all aspects of the event planning process. Series: The Wiley Event Management Series. Num Pages: 512 pages, Illustrations. BIC Classification: KNSH; TTVC. Category: (P) Professional & Vocational. Dimension: 236 x 197 x 33. Weight in Grams: 1018.
Format
Hardback
Publication date
2012
Publisher
John Wiley & Sons Inc
Edition
2nd Edition
Number of pages
512
Condition
New
SKU
V9780470560716
ISBN
9780470560716
Hardback
Condition: New

€ 79.94

Hardcover. Delivers refreshing insights from a host of scientific investigations pertaining to hospitality, leisure, and tourism while rendering an academic forum to stimulate discussion on literature, contemporary issues and fresh trends essential to theory advancement as well as professional practices from a global perspective. Editor(s): Chen, Joseph S. Series Editor(s): Chen, Joseph S. Series: Advances in Hospitality and Leisure. Num Pages: 240 pages, black & white tables, figures. BIC Classification: KNSH; KNSP; TTVH. Category: (P) Professional & Vocational. Dimension: 238 x 160 x 24. Weight in Grams: 502.
Format
Hardback
Publication date
2011
Publisher
Emerald Group Publishing Limited United Kingdom
Number of pages
240
Condition
New
SKU
V9780857247698
ISBN
9780857247698
Hardback
Condition: New

€ 124.52

Hardback. Delivers refreshing insights from a host of scientific investigations pertaining to hospitality, leisure, and tourism while rendering an academic forum to stimulate discussion on literature, contemporary issues and various trends essential to theory advancement as well as professional practices from a global perspective. Editor(s): Chen, Joseph S. Series Editor(s): Chen, Joseph S. Series: Advances in Hospitality and Leisure. Num Pages: 240 pages, ill. BIC Classification: KNSG; KNSH; KNSP; TTVC. Category: (P) Professional & Vocational. Dimension: 237 x 161 x 24. Weight in Grams: 496.
Publisher
Emerald Publishing Limited
Format
Hardback
Publication date
2010
Condition
New
SKU
V9781849507189
ISBN
9781849507189
Hardback
Condition: New

€ 118.69

Paperback. Num Pages: 350 pages. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 275 x 218 x 45. .
Publisher
John Wiley & Sons Inc
Format
Paperback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9781118674208
ISBN
9781118674208
Paperback
Condition: New

€ 75.04

paperback. A guide to understanding skin types and skin physiology, product formulation and how cosmetic products interact with the skin. It includes a basic explanation of skin anatomy and physiology, including skin types, conditions and problems. Num Pages: 339 pages, figures. BIC Classification: GBC; TTVH; WJH. Category: (G) General (US: Trade). Dimension: 214 x 140 x 13. Weight in Grams: 356.
Publisher
Cengage Learning, Inc
Format
Paperback
Publication date
2014
Edition
4th Edition
Condition
New
SKU
V9781285060798
ISBN
9781285060798
Paperback
Condition: New

€ 44.74

Paperback. In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic ?formulas,? or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croute). Num Pages: 336 pages, Illustrations. BIC Classification: TTVC; WBVS. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 234 x 159 x 20. Weight in Grams: 562.
Format
Paperback
Publication date
2002
Publisher
John Wiley and Sons Ltd United States
Edition
5th Edition
Number of pages
336
Condition
New
SKU
V9780471405252
ISBN
9780471405252
Paperback
Condition: New

€ 32.99
€ 26.00

Paperback. A concise reference for food and beverage professionals who wish to sell or buy an existing foodservice operation. Based on the author's many years of personal experience, this detailed guide presents a wealth of information on valuation principles and procedures, sales terms and conditions, sales and purchase strategies. Series: Wiley Professional Restauranteur Guides. Num Pages: 256 pages, Ill. BIC Classification: TTVC. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 245 x 189 x 15. Weight in Grams: 492.
Format
Paperback
Publication date
1990
Publisher
John Wiley & Sons Inc United States
Edition
2nd Edition
Number of pages
256
Condition
New
SKU
V9780471512097
ISBN
9780471512097
Paperback
Condition: New

€ 158.78

Paperback. Explains the theory and application of the essential concepts of hair chemistry. This title includes material that presents the concept, importance and relevance of pH in cosmetics. It helps the experienced hairstylist gain confidence and control as they learn the dynamics of the chemical services they perform everyday in the salon. Num Pages: 304 pages, black & white illustrations. BIC Classification: TTVH. Category: (P) Professional & Vocational. Dimension: 232 x 189 x 12. Weight in Grams: 496.
Publisher
Cengage Learning, Inc United States
Number of pages
304
Format
Paperback
Publication date
2008
Edition
5th Edition
Condition
New
SKU
V9781428335585
ISBN
9781428335585
Paperback
Condition: New

€ 82.35

Hardcover. This book focuses on the design and layout of the foodservice facility, paying special attention to the front of the house, and the dining room. New pedagogical features incorporate through the text, including key terms, review questions, and questions for discussion. Num Pages: 368 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 284 x 215 x 23. Weight in Grams: 1090.
Format
Hardback
Publication date
2007
Publisher
John Wiley & Sons Inc United States
Edition
3rd
Number of pages
368
Condition
New
SKU
V9780471699637
ISBN
9780471699637
Hardback
Condition: New

€ 168.83

Hardcover. An eagerly awaited revision of the classic hospitality management text, this book covers all aspects of preparing large amounts of food in commercial operations, including planning, management, and related issues such as nutrition, equipment, service, purchasing, profitability, and property. Num Pages: 512 pages, Illustrations. BIC Classification: TTVC; WTHR. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 246 x 198 x 34. Weight in Grams: 1134.
Format
Hardback
Publication date
2000
Publisher
John Wiley & Sons Inc United States
Edition
3rd Edition
Number of pages
512
Condition
New
SKU
V9780471333470
ISBN
9780471333470
Hardback
Condition: New

€ 181.37

Hardback. BIC Classification: 1DSE; TTVC; WBN. Category: (G) General (US: Trade). Dimension: 184 x 260 x 42. Weight in Grams: 1606.
Publisher
Grub Street
Format
Hardback
Publication date
2016
Edition
Redux Ed
Condition
New
SKU
V9781910690291
ISBN
9781910690291
Hardback
Condition: New

€ 40.99
€ 28.87

Hardback. Num Pages: illustrations. BIC Classification: TTVH. Category: (G) General (US: Trade). Dimension: 193 x 188 x 18. Weight in Grams: 370. Good copy with some shelf wear.
Condition
Used, Good
Publisher
Hardie Grant Books (UK)
Format
Hardback
Publication date
2016
SKU
KTG0016708
ISBN
9781784880538
Hardback
Condition: Used, Good

€ 4.99

Paperback. A full colour reference guide written specifically for therapists, covering the anatomy and physiology required for Beauty Therapy and Holistic courses. Editor(s): Connor, Jeanine; Morgan, Kathy; Harwood-Pearce, Venetia. Num Pages: 208 pages. BIC Classification: 4KVCS; 4KVCT; MFC; MFG; TTVH. Category: (U) Tertiary Education (US: College). Dimension: 263 x 195 x 9. Weight in Grams: 492.
Publisher
Pearson Education Limited United Kingdom
Number of pages
208
Format
Paperback
Publication date
2006
Condition
New
SKU
V9780435449407
ISBN
9780435449407
Paperback
Condition: New

€ 46.79

Paperback. Fully updated in line with the new National Occupational Standards, so you can be sure you've got the right information. Series: Level 2 (NVQ/SVQ) Diploma in Beauty Therapy. Num Pages: 512 pages, col. Illustrations. BIC Classification: 4KVCS; TTVH. Category: (U) Tertiary Education (US: College). Dimension: 275 x 220 x 24. Weight in Grams: 1442.
Publisher
Pearson Education Limited United Kingdom
Number of pages
512
Format
Paperback
Publication date
2010
Edition
3rd Edition
Condition
New
SKU
V9780435026578
ISBN
9780435026578
Paperback
Condition: New

€ 64.38

Hardcover. Hotel Front Office Management uses a human resources approach to cover the unique management and operational challenges in the front offices of today's hotels and lodging facilities. Num Pages: 512 pages, Illustrations. BIC Classification: KJM; KNSH; TTVC. Category: (P) Professional & Vocational. Dimension: 236 x 197 x 31. Weight in Grams: 1024.
Format
Hardback
Publication date
2010
Publisher
John Wiley & Sons Inc United Kingdom
Edition
5th Edition
Number of pages
512
Condition
New
SKU
V9780470637524
ISBN
9780470637524
Hardback
Condition: New

€ 146.19

Paperback. Make sure your field experience is everything it ought to be with this gold mine of expert tips and guidance Congratulations! You are about to embark on what will be one of the most exciting (and demanding) phases of your hospitality training--your field experience, including internships, externships, co-ops, and practicums. Num Pages: 304 pages, Ill. BIC Classification: TTVC. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 280 x 209 x 16. Weight in Grams: 670.
Format
Paperback
Publication date
1995
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
304
Condition
New
SKU
V9780471053279
ISBN
9780471053279
Paperback
Condition: New

€ 191.42

Hardcover. With contributions from the star faculty of Cornell University's School of Hotel Administration, this title offers the thinking on the best practices and strategies for hospitality management. It offers advice you need to develop and manage a multinational career and become a leader in the hospitality industry. Editor(s): Corgel, Jack B.; Sturman, Michael C.; Verma, Rohit. Num Pages: 512 pages, Illustrations. BIC Classification: KNSH; TTVC. Category: (P) Professional & Vocational. Dimension: 162 x 235 x 40. Weight in Grams: 758.
Publisher
John Wiley & Sons Inc United Kingdom
Number of pages
500
Format
Hardback
Publication date
2011
Edition
1st Edition
Condition
New
SKU
V9780470554999
ISBN
9780470554999
Hardback
Condition: New

€ 46.99
€ 32.92

paperback. Provides practical instruction for all manner of small-scale blacksmith work. Including general life lessons for blacksmiths, such as not falling prey to habits of intemperance, this title covers topics such as:: setting up shop, building your own machinery, repairing horse hooves, and fixing your tools. Num Pages: 204 pages, 80 b&w illustrations. BIC Classification: TTVR. Category: (G) General (US: Trade). Dimension: 188 x 135 x 15. Weight in Grams: 204.
Format
Paperback
Publication date
2012
Publisher
Skyhorse Publishing United States
Edition
Illustrated
Number of pages
204
Condition
New
SKU
V9781616085513
ISBN
9781616085513
Paperback
Condition: New

€ 14.99
€ 12.69

Hardcover. Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse. Num Pages: 720 pages, 1800 colour photographs. BIC Classification: TTVC; WBA. Category: (G) General (US: Trade). Dimension: 249 x 301 x 61. Weight in Grams: 3498.
Publisher
Hamlyn
Format
Hardback
Publication date
2016
Edition
Slp
Condition
New
SKU
V9780600634171
ISBN
9780600634171
Hardback
Condition: New

€ 83.00
€ 62.23

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