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Other vocational technologies & trades

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Other vocational technologies & trades

Paperback. Make sure your field experience is everything it ought to be with this gold mine of expert tips and guidance Congratulations! You are about to embark on what will be one of the most exciting (and demanding) phases of your hospitality training--your field experience, including internships, externships, co-ops, and practicums. Num Pages: 304 pages, Ill. BIC Classification: TTVC. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 280 x 209 x 16. Weight in Grams: 670.
Format
Paperback
Publication date
1995
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
304
Condition
New
SKU
V9780471053279
ISBN
9780471053279
Paperback
Condition: New

€ 191.42

Hardcover. Combining inspirational cake designs, step-by-step decorating instruction and advice on the fundamentals of running a successful cake business in a competitive market, Wedding Cake Art and Design is an invaluable guide for industry professionals and students. Num Pages: 288 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 288 x 228 x 24. Weight in Grams: 1326.
Format
Hardback
Publication date
2010
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
288
Condition
New
SKU
V9780470381335
ISBN
9780470381335
Hardback
Condition: New

€ 53.99
€ 46.45

Hardback. Num Pages: 352 pages. BIC Classification: TTVC; WBA. Category: (G) General (US: Trade). Dimension: 289 x 238 x 28. Weight in Grams: 646.
Publisher
HarperCollins Publishers Inc
Format
Hardback
Publication date
2017
Edition
Slp
Condition
New
SKU
V9780062318534
ISBN
9780062318534
Hardback
Condition: New

€ 58.78
€ 44.15

Paperback. Num Pages: 225 pages, illustrations. BIC Classification: 1KBBSX; BGB; TTVC; WBA. Category: (G) General (US: Trade). Dimension: 216 x 141 x 17. Weight in Grams: 267.
Format
Paperback
Publication date
2000
Publisher
Wordware Publishing Inc. United States
Number of pages
225
Condition
New
SKU
V9781556226953
ISBN
9781556226953
Paperback
Condition: New

€ 17.99
€ 16.74

paperback. Provides practical instruction for all manner of small-scale blacksmith work. Including general life lessons for blacksmiths, such as not falling prey to habits of intemperance, this title covers topics such as:: setting up shop, building your own machinery, repairing horse hooves, and fixing your tools. Num Pages: 204 pages, 80 b&w illustrations. BIC Classification: TTVR. Category: (G) General (US: Trade). Dimension: 188 x 135 x 15. Weight in Grams: 204.
Format
Paperback
Publication date
2012
Publisher
Skyhorse Publishing United States
Edition
Illustrated
Number of pages
204
Condition
New
SKU
V9781616085513
ISBN
9781616085513
Paperback
Condition: New

€ 13.99
€ 12.69

Hardback. This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge of Italian, Mexican, and Chinese cuisines illuminates many of the great historical themes of the past 10,000 years as well as why we eat the way we do today. Series: Rowman & Littlefield Studies in Food and Gastronomy. Num Pages: 392 pages, illustrations. BIC Classification: 1DST; 1FPC; 1KLCM; TTVC; WBN. Category: (P) Professional & Vocational. Dimension: 265 x 183 x 26. Weight in Grams: 871.
Publisher
AltaMira Press,U.S.
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780759121256
ISBN
9780759121256
Hardback
Condition: New

€ 232.08

Paperback. This text provides concise, quick answers to the most-asked consumer skin care questions and will help educate students, licensed beauty operators and clients alike about individual skin types. It is organized in chapters by subject so that it is easy to navigate. Num Pages: 256 pages, illustrations. BIC Classification: TTVH. Category: (U) Tertiary Education (US: College). Dimension: 232 x 188 x 10. Weight in Grams: 394. 256 pages, illustrations. Cateogry: (U) Tertiary Education (US: College). BIC Classification: TTVH. Dimension: 232 x 188 x 10. Weight: 398.
Publisher
Cengage Learning, Inc
Number of pages
256
Format
Paperback
Publication date
2010
Edition
International
Condition
New
SKU
V9781435482258
ISBN
9781435482258
Paperback
Condition: New

€ 42.07

Paperback. Num Pages: 350 pages. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 275 x 218 x 45. .
Publisher
John Wiley & Sons Inc
Format
Paperback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9781118674208
ISBN
9781118674208
Paperback
Condition: New

€ 75.04

Paperback. A concise reference for food and beverage professionals who wish to sell or buy an existing foodservice operation. Based on the author's many years of personal experience, this detailed guide presents a wealth of information on valuation principles and procedures, sales terms and conditions, sales and purchase strategies. Series: Wiley Professional Restauranteur Guides. Num Pages: 256 pages, Ill. BIC Classification: TTVC. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 245 x 189 x 15. Weight in Grams: 492.
Format
Paperback
Publication date
1990
Publisher
John Wiley & Sons Inc United States
Edition
2nd Edition
Number of pages
256
Condition
New
SKU
V9780471512097
ISBN
9780471512097
Paperback
Condition: New

€ 158.78

Paperback. Num Pages: 336 pages, Illustrations. BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 276 x 216 x 15. Weight in Grams: 644.
Format
Paperback
Publication date
2013
Publisher
Pearson Education (US) United States
Edition
1st Edition
Number of pages
336
Condition
New
SKU
V9780132739924
ISBN
9780132739924
Paperback
Condition: New

€ 165.59

Hardcover. The Professional Chef has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated with coverage of topics that are growing in importance. Num Pages: 1232 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 223 x 283 x 54. Weight in Grams: 3564.
Publisher
John Wiley & Sons Inc United Kingdom
Number of pages
1232
Format
Hardback
Publication date
2011
Edition
9th Edition
Condition
New
SKU
V9780470421352
ISBN
9780470421352
Hardback
Condition: New

€ 104.12

Paperback. A comprehensive baking dictionary and reference guide With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef s Companion combines the best features of a dictionary and an encyclopedia. Num Pages: 384 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 228 x 155 x 22. Weight in Grams: 614.
Format
Paperback
Publication date
2008
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
384
Condition
New
SKU
V9780470009550
ISBN
9780470009550
Paperback
Condition: New

€ 21.99
€ 19.59

Hardcover. This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training. Series: Wiley Service Management S. Num Pages: 680 pages, charts, line illustrations, glossaries. BIC Classification: TN; TTVC. Category: (P) Professional & Vocational; (UU) Undergraduate. Dimension: 240 x 197 x 41. Weight in Grams: 1279.
Format
Hardback
Publication date
1997
Publisher
John Wiley and Sons Ltd United States
Edition
4th Edition
Number of pages
680
Condition
New
SKU
V9780471141051
ISBN
9780471141051
Hardback
Condition: New

€ 181.44

Hardcover. The most comprehensive food and nutrition reference available today. The International Dictionary of Food & Nutrition As menus in both homes and restaurants grow more sophisticated, a wider knowledge of foods and their nutritional components grows increasingly important. Num Pages: 336 pages, 100 line drawings. BIC Classification: GBC; MBNH3; TDCT; TTVC; WB. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 248 x 201 x 25. Weight in Grams: 834.
Format
Hardback
Publication date
1993
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
336
Condition
New
SKU
V9780471559573
ISBN
9780471559573
Hardback
Condition: New

€ 54.02
€ 46.42

Hardcover. With contributions from the star faculty of Cornell University's School of Hotel Administration, this title offers the thinking on the best practices and strategies for hospitality management. It offers advice you need to develop and manage a multinational career and become a leader in the hospitality industry. Editor(s): Corgel, Jack B.; Sturman, Michael C.; Verma, Rohit. Num Pages: 512 pages, Illustrations. BIC Classification: KNSH; TTVC. Category: (P) Professional & Vocational. Dimension: 162 x 235 x 40. Weight in Grams: 758.
Publisher
John Wiley & Sons Inc United Kingdom
Number of pages
500
Format
Hardback
Publication date
2011
Edition
1st Edition
Condition
New
SKU
V9780470554999
ISBN
9780470554999
Hardback
Condition: New

€ 46.99
€ 32.92

Paperback. Based on the author's personal experiences, this is a training manual for hotel concierge staff. It covers the services provided by a concierge, methods of handling guests, tips and commissions, ethics, and the position of the concierge within the hotel/management hierarchy. Num Pages: 256 pages, black & white illustrations. BIC Classification: TTVC. Category: (UF) Further/Higher Education. Dimension: 238 x 191 x 13. Weight in Grams: 448.
Format
Paperback
Publication date
1992
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
256
Condition
New
SKU
V9780471528937
ISBN
9780471528937
Paperback
Condition: New

€ 177.60

paperback. Num Pages: 384 pages. BIC Classification: 4KVCS; TTVH. Category: (U) Tertiary Education (US: College). .
Publisher
Cengage Learning EMEA
Format
Paperback
Publication date
2017
Edition
4th Edition
Condition
New
SKU
V9781473748736
ISBN
9781473748736
Paperback
Condition: New

€ 54.08

Paperback. Lymph drainage massage is a technique utilized by massage therapists to provide relief from edema, an accumulation of fluids in the tissues that causes swelling. This book provides a scientifically-accurate explanation of the lymphatic system, the theory behind lymph drainage massage, and explains when it should be performed. Num Pages: 288 pages, black & white halftones. BIC Classification: TTVH; VFMS. Category: (U) Tertiary Education (US: College). Dimension: 273 x 217 x 10. Weight in Grams: 494. 288 pages, ill. Lymph drainage massage is a technique utilized by massage therapists to provide relief from edema, an accumulation of fluids in the tissues that causes swelling. This book provides a scientifically-accurate explanation of the lymphatic system, the theory behind lymph drainage massage, and explains when it should be performed. Cateogry: (U) Tertiary Education (US: College). BIC Classification: TTVH; VFMS. Dimension: 273 x 217 x 10. Weight: 494.
Publisher
Cengage Learning, Inc
Number of pages
288
Format
Paperback
Publication date
2011
Edition
2nd Edition
Condition
New
SKU
V9781439056714
ISBN
9781439056714
Paperback
Condition: New

€ 92.27

Hardcover. Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped to handle. Num Pages: 250 pages, glossary, index. BIC Classification: TTVC. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 238 x 164 x 20. Weight in Grams: 520.
Format
Hardback
Publication date
2001
Publisher
John Wiley and Sons Ltd United States
Edition
1st
Number of pages
250
Condition
New
SKU
V9780471396888
ISBN
9780471396888
Hardback
Condition: New

€ 115.15
€ 95.39

Paperback. * Only product on market that provides yield information for more than 1,000 raw food ingredients. * Assists chefs and students in food preparation, purchasing decisions, and controlling costs. * Provides worksheets for costing ingredients and planning food purchases. * Student workbook bound-in. Num Pages: 320 pages, Illustrations. BIC Classification: TTVC; WB. Category: (P) Professional & Vocational. Dimension: 276 x 224 x 17. Weight in Grams: 774.
Publication date
2010
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
8th Edition
Number of pages
298
Condition
New
Format
Paperback
SKU
V9780470197493
ISBN
9780470197493
Paperback
Condition: New

€ 64.73

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