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Other vocational technologies & trades
Results 101 - 120 of 168
Other vocational technologies & trades
Paperback. Num Pages: 368 pages. BIC Classification: KJVS; KNSH; TTVC. Category: (P) Professional & Vocational. Dimension: 245 x 171 x 24. Weight in Grams: 790.
- Publisher
- Constable and Robinson United Kingdom
- Number of pages
- 345
- Format
- Paperback
- Publication date
- 2010
- Edition
- 2nd Revised edition
- Condition
- New
- SKU
- V9781845284251
- ISBN
- 9781845284251
Paperback
Condition: New
€ 23.99€ 16.69
€ 23.99
€ 16.69
Paperback. Based on the premise that being good is just not good enough in the competitive environment, this title is suitable for hotel owners and managers who want to achieve lasting business success through a root and branch review of key business processes. Num Pages: 246 pages. BIC Classification: KJ; TTVC. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 246 x 172 x 19. Weight in Grams: 592.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- Little, Brown Book Group United Kingdom
- Number of pages
- 246
- Condition
- New
- SKU
- V9781845283469
- ISBN
- 9781845283469
Paperback
Condition: New
€ 23.99€ 17.77
€ 23.99
€ 17.77
Paperback. Students in culinary and baking programs become professional chefs and bakers/pastry chefs by learning the techniques and procedures to execute dishes. As cooking and baking programs have expanded and the demands from industry have increased, the need to learn the "whys" has become more important. Num Pages: 528 pages, Illustrations. BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 276 x 215 x 31. Weight in Grams: 1210.
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Number of pages
- 528
- Format
- Paperback
- Publication date
- 2010
- Edition
- 3rd Edition
- Condition
- New
- SKU
- V9780470392676
- ISBN
- 9780470392676
Paperback
Condition: New
€ 54.99€ 54.67
€ 54.99
€ 54.67
Hardcover. The second edition of Housekeeping Management is written from a management perspective of the executive housekeeper in the lodging industry. Num Pages: 288 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 242 x 194 x 19. Weight in Grams: 658.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 2nd Edition
- Number of pages
- 288
- Condition
- New
- SKU
- V9781118071793
- ISBN
- 9781118071793
Hardback
Condition: New
€ 163.37
€ 163.37
Hardcover. Hotel Front Office Management uses a human resources approach to cover the unique management and operational challenges in the front offices of today's hotels and lodging facilities. Num Pages: 512 pages, Illustrations. BIC Classification: KJM; KNSH; TTVC. Category: (P) Professional & Vocational. Dimension: 236 x 197 x 31. Weight in Grams: 1024.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- John Wiley & Sons Inc United Kingdom
- Edition
- 5th Edition
- Number of pages
- 512
- Condition
- New
- SKU
- V9780470637524
- ISBN
- 9780470637524
Hardback
Condition: New
€ 147.81
€ 147.81
Paperback. Something strange occurs to guests as soon as they check in. Even if in real life they are perfectly well-mannered, decent people with proper balanced relationships, as soon as they spin through the revolving hotel doors the normal rules of behaviour no longer seem to apply. Num Pages: 352 pages. BIC Classification: BT; TTVC. Category: (G) General (US: Trade). Dimension: 199 x 129 x 22. Weight in Grams: 250. Good clean copy with some minor shelf wear.
- Format
- Paperback
- Publication date
- 2005
- Publisher
- Corgi
- Condition
- Used, Very Good
- SKU
- KTG0010883
- ISBN
- 9780552151467
Paperback
Condition: Used, Very Good
€ 4.99
€ 4.99
Paperback. Something strange occurs to guests as soon as they check in. Even if in real life they are perfectly well-mannered, decent people with proper balanced relationships, as soon as they spin through the revolving hotel doors the normal rules of behaviour no longer seem to apply. Num Pages: 352 pages. BIC Classification: BT; TTVC. Category: (G) General (US: Trade). Dimension: 199 x 129 x 22. Weight in Grams: 250. Good copy with some shelf wear.
- Condition
- Used, Good
- Publisher
- Corgi
- Format
- Paperback
- Publication date
- 2005
- SKU
- KTG0004015
- ISBN
- 9780552151467
Paperback
Condition: Used, Good
€ 4.99
€ 4.99
Paperback. .
- Publisher
- SAGE Publications Ltd
- Format
- Paperback
- Publication date
- 2015
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781446246955
- ISBN
- 9781446246955
Paperback
Condition: New
€ 52.22
€ 52.22
Paperback. Num Pages: 440 pages, 29 black & white tables, 972 colour illustrations. BIC Classification: TTVH. Category: (P) Professional & Vocational. Dimension: 275 x 219 x 19. Weight in Grams: 1236.
- Publisher
- Taylor & Francis Ltd United Kingdom
- Number of pages
- 440
- Format
- Paperback
- Publication date
- 2012
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780415528672
- ISBN
- 9780415528672
Paperback
Condition: New
€ 60.48
€ 60.48
Paperback. Num Pages: 192 pages, 13 colour tables, 253 colour illustrations. BIC Classification: 4KVCR; TTVH. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 274 x 219 x 9. Weight in Grams: 566.
- Publisher
- Taylor & Francis Ltd United Kingdom
- Number of pages
- 192
- Format
- Paperback
- Publication date
- 2012
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780415528665
- ISBN
- 9780415528665
Paperback
Condition: New
€ 50.29
€ 50.29
Paperback. The third edition of this classic text has been fully revised with the requirements of S/NVQ level 2 in hairdressing. It covers only those aspects of the science which are relevant to hairdressing, and integrates these with hairdressing topics. Num Pages: 344 pages, illustrations. BIC Classification: 4KVC; TTVH; WJF. Category: (U) Tertiary Education (US: College). Dimension: 235 x 156 x 43. Weight in Grams: 460.
- Publisher
- Pearson Education Harlow, Essex
- Number of pages
- 344
- Format
- Paperback
- Publication date
- 1995
- Edition
- 3rd Edition
- Condition
- New
- SKU
- V9780582241978
- ISBN
- 9780582241978
Paperback
Condition: New
€ 87.67
€ 87.67
Paperback. Num Pages: 40 pages. BIC Classification: TTVH. Category: (U) Tertiary Education (US: College). Dimension: 217 x 112 x 4. Weight in Grams: 74. 250 pages. Cateogry: (U) Tertiary Education (US: College). BIC Classification: TTVH. Dimension: 217 x 112 x 4. Weight: 74.
- Publisher
- Cengage Learning Emea
- Number of pages
- 250
- Format
- Paperback
- Publication date
- 2011
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781408060414
- ISBN
- 9781408060414
Paperback
Condition: New
€ 9.91
€ 9.91
Paperback. .
- Publisher
- Cengage Learning EMEA
- Format
- Paperback
- Publication date
- 2015
- Edition
- 7th Edition
- Condition
- New
- SKU
- V9781473718784
- ISBN
- 9781473718784
Paperback
Condition: New
€ 53.24
€ 53.24
Paperback. Explains the theory and application of the essential concepts of hair chemistry. This title includes material that presents the concept, importance and relevance of pH in cosmetics. It helps the experienced hairstylist gain confidence and control as they learn the dynamics of the chemical services they perform everyday in the salon. Num Pages: 304 pages, black & white illustrations. BIC Classification: TTVH. Category: (P) Professional & Vocational. Dimension: 232 x 189 x 12. Weight in Grams: 496.
- Publisher
- Cengage Learning, Inc United States
- Number of pages
- 304
- Format
- Paperback
- Publication date
- 2008
- Edition
- 5th Edition
- Condition
- New
- SKU
- V9781428335585
- ISBN
- 9781428335585
Paperback
Condition: New
€ 83.02
€ 83.02
Hardcover. "A visually stunning and groundbreaking new book. Grand Finales: The Art of The Plated Dessert explores the intimate connection between flavor and presentation with recipes that are truly extraordinary. Thanks to the magnificent efforts of the pastry chefs in this book, the language of desserts will never be the same. Num Pages: 368 pages, 120 photographs. BIC Classification: TTVC. Category: (UF) Further/Higher Education; (XV) Technical / Manuals. Dimension: 283 x 224 x 25. Weight in Grams: 1452.
- Format
- Hardback
- Publication date
- 1996
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 368
- Condition
- New
- SKU
- V9780471287698
- ISBN
- 9780471287698
Hardback
Condition: New
€ 65.45€ 65.22
€ 65.45
€ 65.22
Paperback. A gorgeous coiffure is a bride's crowning glory. This book shows how to achieve stunning results without going to a salon. It offers step-by-step instructions and colour photos that make it easy to achieve flawless professional results. It includes beautiful hairstyles for all the other ladies of the bridal party. Num Pages: 144 pages, full colour illustrations throughout, over 1000 photographs. BIC Classification: TTVH; WJH. Category: (G) General (US: Trade). Dimension: 255 x 207 x 13. Weight in Grams: 530.
- Publisher
- Sterling/Penn
- Number of pages
- 144
- Format
- Paperback
- Publication date
- 2011
- Edition
- 1.8.2012
- Condition
- New
- SKU
- V9781402785894
- ISBN
- 9781402785894
Paperback
Condition: New
€ 19.99€ 16.29
€ 19.99
€ 16.29
Hardcover. The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. Num Pages: 720 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 282 x 223 x 43. Weight in Grams: 2546.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- John Wiley & Sons Inc United Kingdom
- Edition
- 4th Edition
- Number of pages
- 720
- Condition
- New
- SKU
- V9780470587805
- ISBN
- 9780470587805
Hardback
Condition: New
€ 97.19
€ 97.19
Paperback. The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. Num Pages: 52 pages. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 276 x 125 x 4. Weight in Grams: 164.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- John Wiley & Sons Inc
- Edition
- 4th Edition
- Number of pages
- 48
- Condition
- New
- SKU
- V9781118173633
- ISBN
- 9781118173633
Paperback
Condition: New
€ 56.04
€ 56.04
Paperback. This basic workbook for the food preparation laboratory portion of the Foodservice Fundamentals course offers guidance on cooking procedures and food categories. It features small-quantity recipes with simple ingredients, equipment and procedure lists, and prep sheets for all recipes. Num Pages: 216 pages, glossary. BIC Classification: TTVC. Category: (UF) Further/Higher Education. Dimension: 278 x 210 x 11. Weight in Grams: 504.
- Format
- Paperback
- Publication date
- 1995
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 216
- Condition
- New
- SKU
- V9780471595236
- ISBN
- 9780471595236
Paperback
Condition: New
€ 148.47€ 122.56
€ 148.47
€ 122.56
Paperback. Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys, and sales analysis are key to menu planning and design. Num Pages: 272 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 277 x 217 x 14. Weight in Grams: 654.
- Format
- Paperback
- Publication date
- 2008
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 3rd Edition
- Number of pages
- 272
- Condition
- New
- SKU
- V9780470072677
- ISBN
- 9780470072677
Paperback
Condition: New
€ 138.98
€ 138.98