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Other vocational technologies & trades

Results 101 - 120 of 185

Other vocational technologies & trades

Paperback. One unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer orientation. Num Pages: 296 pages, Illustrations. BIC Classification: TTVC; WTHR. Category: (UF) Further/Higher Education; (UU) Undergraduate. Dimension: 240 x 191 x 22. Weight in Grams: 682.
Format
Paperback
Publication date
1995
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
296
Condition
New
SKU
V9780471577461
ISBN
9780471577461
Paperback
Condition: New

€ 182.81

Hardcover. Num Pages: 768 pages, col. ill. BIC Classification: KJM; KNSH; TTVC. Category: (U) Tertiary Education (US: College). Dimension: 234 x 197 x 34. Weight in Grams: 1468.
Format
Hardback
Publication date
2011
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
10th Edition
Number of pages
752
Condition
New
SKU
V9780470399743
ISBN
9780470399743
Hardback
Condition: New

€ 171.75

Paperback. Num Pages: 232 pages. BIC Classification: 1DBK; 4KV; TTVH. Category: (U) Tertiary Education (US: College). Dimension: 274 x 221 x 11. Weight in Grams: 656.
Publisher
Pearson Education Limited United Kingdom
Number of pages
232
Format
Paperback
Publication date
2011
Condition
New
SKU
V9780435047511
ISBN
9780435047511
Paperback
Condition: New

€ 49.42

paperback. Num Pages: 656 pages. BIC Classification: TTVC; WBN. Category: (U) Tertiary Education (US: College). Dimension: 276 x 229 x 20. Weight in Grams: 1290.
Format
Paperback
Publication date
2017
Publisher
Pearson United States
Edition
3rd Edition
Number of pages
656
Condition
New
SKU
V9780133815238
ISBN
9780133815238
Paperback
Condition: New

€ 214.94

Paperback. A pioneer in institutional foodservice offers a practical up--to--date introduction concerned with volume feeding operations which present unique challenges and have different requirements from restaurants and other commercial businesses. Num Pages: 304 pages, black & white illustrations. BIC Classification: TTVC. Category: (UF) Further/Higher Education; (XV) Technical / Manuals. Dimension: 279 x 211 x 16. Weight in Grams: 692.
Format
Paperback
Publication date
1994
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
304
Condition
New
SKU
V9780471595731
ISBN
9780471595731
Paperback
Condition: New

€ 182.81

Hardcover. Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse. Num Pages: 720 pages, 1800 colour photographs. BIC Classification: TTVC; WBA. Category: (G) General (US: Trade). Dimension: 249 x 301 x 61. Weight in Grams: 3498.
Publisher
Hamlyn
Format
Hardback
Publication date
2016
Edition
Slp
Condition
New
SKU
V9780600634171
ISBN
9780600634171
Hardback
Condition: New

€ 83.07
€ 62.23

Hardcover. This book examines issue in human resource management in hospitality, including selection, compensation, motivation, training, and labor relations. Num Pages: 352 pages, Illustrations. BIC Classification: KJMV2; TTVC; WTHH. Category: (UF) Further/Higher Education; (UU) Undergraduate. Dimension: 240 x 198 x 22. Weight in Grams: 708.
Format
Hardback
Publication date
1996
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
352
Condition
New
SKU
V9780471110569
ISBN
9780471110569
Hardback
Condition: New

€ 191.42

Paperback. Num Pages: 368 pages. BIC Classification: KJVS; KNSH; TTVC. Category: (P) Professional & Vocational. Dimension: 245 x 171 x 24. Weight in Grams: 790.
Publisher
Constable and Robinson United Kingdom
Number of pages
345
Format
Paperback
Publication date
2010
Edition
2nd Revised edition
Condition
New
SKU
V9781845284251
ISBN
9781845284251
Paperback
Condition: New

€ 23.99
€ 16.54

Paperback. Based on the premise that being good is just not good enough in the competitive environment, this title is suitable for hotel owners and managers who want to achieve lasting business success through a root and branch review of key business processes. Num Pages: 246 pages. BIC Classification: KJ; TTVC. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 246 x 172 x 19. Weight in Grams: 592.
Format
Paperback
Publication date
2009
Publisher
Little, Brown Book Group United Kingdom
Number of pages
246
Condition
New
SKU
V9781845283469
ISBN
9781845283469
Paperback
Condition: New

€ 23.99
€ 16.54

Paperback. Num Pages: illustrations. BIC Classification: TTVC; WBA; WBVS. Category: (G) General (US: Trade). Dimension: 183 x 296 x 17. Weight in Grams: 794.
Publisher
Red Seal Books
Format
Paperback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9780692546024
ISBN
9780692546024
Paperback
Condition: New

€ 25.99
€ 25.89

Paperback. Students in culinary and baking programs become professional chefs and bakers/pastry chefs by learning the techniques and procedures to execute dishes. As cooking and baking programs have expanded and the demands from industry have increased, the need to learn the "whys" has become more important. Num Pages: 528 pages, Illustrations. BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 276 x 215 x 31. Weight in Grams: 1210.
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
528
Format
Paperback
Publication date
2010
Edition
3rd Edition
Condition
New
SKU
V9780470392676
ISBN
9780470392676
Paperback
Condition: New

€ 53.12

Hardcover. The second edition of Housekeeping Management is written from a management perspective of the executive housekeeper in the lodging industry. Num Pages: 288 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 242 x 194 x 19. Weight in Grams: 658.
Format
Hardback
Publication date
2012
Publisher
John Wiley & Sons Inc United States
Edition
2nd Edition
Number of pages
288
Condition
New
SKU
V9781118071793
ISBN
9781118071793
Hardback
Condition: New

€ 148.67

Hardcover. Hotel Front Office Management uses a human resources approach to cover the unique management and operational challenges in the front offices of today's hotels and lodging facilities. Num Pages: 512 pages, Illustrations. BIC Classification: KJM; KNSH; TTVC. Category: (P) Professional & Vocational. Dimension: 236 x 197 x 31. Weight in Grams: 1024.
Format
Hardback
Publication date
2010
Publisher
John Wiley & Sons Inc United Kingdom
Edition
5th Edition
Number of pages
512
Condition
New
SKU
V9780470637524
ISBN
9780470637524
Hardback
Condition: New

€ 146.19

Paperback. Something strange occurs to guests as soon as they check in. Even if in real life they are perfectly well-mannered, decent people with proper balanced relationships, as soon as they spin through the revolving hotel doors the normal rules of behaviour no longer seem to apply. Num Pages: 352 pages. BIC Classification: BT; TTVC. Category: (G) General (US: Trade). Dimension: 199 x 129 x 22. Weight in Grams: 250. Good clean copy with some minor shelf wear.
Format
Paperback
Publication date
2005
Publisher
Corgi
Condition
Used, Very Good
SKU
KTG0010883
ISBN
9780552151467
Paperback
Condition: Used, Very Good

€ 4.99

Paperback. Something strange occurs to guests as soon as they check in. Even if in real life they are perfectly well-mannered, decent people with proper balanced relationships, as soon as they spin through the revolving hotel doors the normal rules of behaviour no longer seem to apply. Num Pages: 352 pages. BIC Classification: BT; TTVC. Category: (G) General (US: Trade). Dimension: 199 x 129 x 22. Weight in Grams: 250. Good copy with some shelf wear.
Condition
Used, Good
Publisher
Corgi
Format
Paperback
Publication date
2005
SKU
KTG0004015
ISBN
9780552151467
Paperback
Condition: Used, Good

€ 4.99

Hardcover. Updated to include the current models, theories, and hospitality practices, Hospitality Strategic Management: Concept and Cases, Second Edition is a comprehensive guide to strategic management in the international hospitality industry. Author Cathy A. Num Pages: 696 pages, , black & white tables, figures. BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 243 x 197 x 42. Weight in Grams: 1356.
Format
Hardback
Publication date
2009
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
2nd
Number of pages
696
Condition
New
SKU
V9780470083598
ISBN
9780470083598
Hardback
Condition: New

€ 176.65

Paperback. .
Publisher
SAGE Publications Ltd
Format
Paperback
Publication date
2015
Edition
1st Edition
Condition
New
SKU
V9781446246955
ISBN
9781446246955
Paperback
Condition: New

€ 51.99
€ 51.68

Paperback. BIC Classification: TTVH. Category: (G) General (US: Trade). Dimension: 180 x 128 x 11. Weight in Grams: 88.
Format
Paperback
Publication date
2016
Publisher
Familius LLC United States
Condition
New
SKU
V9781942934523
ISBN
9781942934523
Paperback
Condition: New

€ 8.99
€ 8.83

Paperback. Num Pages: 352 pages, 680 colour illustrations, 19 colour tables. BIC Classification: TTVH. Category: (P) Professional & Vocational. Dimension: 277 x 218 x 16. Weight in Grams: 990.
Format
Paperback
Publication date
2012
Publisher
Taylor & Francis Ltd United Kingdom
Edition
1st Edition
Number of pages
352
Condition
New
SKU
V9780415528689
ISBN
9780415528689
Paperback
Condition: New

€ 63.62

Paperback. Num Pages: 440 pages, 29 black & white tables, 972 colour illustrations. BIC Classification: TTVH. Category: (P) Professional & Vocational. Dimension: 275 x 219 x 19. Weight in Grams: 1236.
Publisher
Taylor & Francis Ltd United Kingdom
Number of pages
440
Format
Paperback
Publication date
2012
Edition
1st Edition
Condition
New
SKU
V9780415528672
ISBN
9780415528672
Paperback
Condition: New

€ 59.86

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