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Other vocational technologies & trades
Results 141 - 149 of 149
Other vocational technologies & trades
Hardcover. Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition. Num Pages: 1136 pages, illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 287 x 226 x 56. Weight in Grams: 3242.
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Number of pages
- 944
- Format
- Hardback
- Publication date
- 2015
- Edition
- 3rd Edition
- Condition
- New
- SKU
- V9780470928653
- ISBN
- 9780470928653
Hardback
Condition: New
€ 87.78
€ 87.78
Paperback. Num Pages: 336 pages. BIC Classification: KNDF; TTVC. Category: (G) General (US: Trade); (P) Professional & Vocational; (UF) Further/Higher Education. Dimension: 234 x 157 x 20. Weight in Grams: 490.
- Format
- Paperback
- Publication date
- 2006
- Publisher
- Cornell University Press United States
- Edition
- Second Updated
- Number of pages
- 336
- Condition
- New
- SKU
- V9780801473296
- ISBN
- 9780801473296
Paperback
Condition: New
€ 26.99€ 25.29
€ 26.99
€ 25.29
Paperback. A full colour reference guide written specifically for therapists, covering the anatomy and physiology required for Beauty Therapy and Holistic courses. Editor(s): Connor, Jeanine; Morgan, Kathy; Harwood-Pearce, Venetia. Num Pages: 208 pages. BIC Classification: 4KVCS; 4KVCT; MFC; MFG; TTVH. Category: (U) Tertiary Education (US: College). Dimension: 263 x 195 x 9. Weight in Grams: 492.
- Publisher
- Pearson Education Limited United Kingdom
- Number of pages
- 208
- Format
- Paperback
- Publication date
- 2006
- Condition
- New
- SKU
- V9780435449407
- ISBN
- 9780435449407
Paperback
Condition: New
€ 46.79
€ 46.79
Paperback. .
- Publisher
- Cengage Learning EMEA United Kingdom
- Number of pages
- 354
- Format
- Paperback
- Publication date
- 2014
- Edition
- 3rd UK ed.
- Condition
- New
- SKU
- V9781408074336
- ISBN
- 9781408074336
Paperback
Condition: New
€ 54.43
€ 54.43
Hardcover. Delivers refreshing insights from a host of scientific investigations pertaining to hospitality, leisure, and tourism while rendering an academic forum to stimulate discussion on literature, contemporary issues and fresh trends essential to theory advancement as well as professional practices from a global perspective. Editor(s): Chen, Joseph S. Series Editor(s): Chen, Joseph S. Series: Advances in Hospitality and Leisure. Num Pages: 240 pages, black & white tables, figures. BIC Classification: KNSH; KNSP; TTVH. Category: (P) Professional & Vocational. Dimension: 238 x 160 x 24. Weight in Grams: 502.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Emerald Group Publishing Limited United Kingdom
- Number of pages
- 240
- Condition
- New
- SKU
- V9780857247698
- ISBN
- 9780857247698
Hardback
Condition: New
€ 125.53
€ 125.53
Hardback. Delivers refreshing insights from a host of scientific investigations pertaining to hospitality, leisure, and tourism while rendering an academic forum to stimulate discussion on literature, contemporary issues and various trends essential to theory advancement as well as professional practices from a global perspective. Editor(s): Chen, Joseph S. Series Editor(s): Chen, Joseph S. Series: Advances in Hospitality and Leisure. Num Pages: 240 pages, ill. BIC Classification: KNSG; KNSH; KNSP; TTVC. Category: (P) Professional & Vocational. Dimension: 237 x 161 x 24. Weight in Grams: 496.
- Publisher
- Emerald Publishing Limited
- Format
- Hardback
- Publication date
- 2010
- Condition
- New
- SKU
- V9781849507189
- ISBN
- 9781849507189
Hardback
Condition: New
€ 119.19
€ 119.19
Paperback. Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments. It is packed with classical and international techniques. Num Pages: 544 pages, Illustrations (colour). BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 218 x 274 x 24. Weight in Grams: 1676.
- Publisher
- Cengage Learning Vocational
- Number of pages
- 544
- Format
- Paperback
- Publication date
- 2013
- Edition
- 2nd Revised edition
- Condition
- New
- SKU
- V9781408064214
- ISBN
- 9781408064214
Paperback
Condition: New
€ 54.99€ 53.14
€ 54.99
€ 53.14
Hardback. A comprehensive guide, "Advanced Bread and Pastry" is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes are based on a variety of classic methods and processes. Num Pages: 1056 pages, illustrations. BIC Classification: TTVC. Category: (UU) Undergraduate. Dimension: 285 x 280 x 50. Weight in Grams: 3170. 1056 pages, illustrations. A comprehensive guide, "Advanced Bread and Pastry" is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes are based on a variety of classic methods and processes. Cateogry: (UU) Undergraduate. BIC Classification: TTVC. Dimension: 285 x 280 x 50. Weight: 3146.
- Publisher
- Cengage Learning, Inc
- Format
- Hardback
- Publication date
- 2008
- Condition
- New
- SKU
- V9781418011697
- ISBN
- 9781418011697
Hardback
Condition: New
€ 87.56
€ 87.56
Paperback. .
- Publisher
- Apple Academic Press Inc. Canada
- Number of pages
- 230
- Format
- Paperback
- Publication date
- 2015
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781771883481
- ISBN
- 9781771883481
Paperback
Condition: New
€ 108.19
€ 108.19