Other vocational technologies & trades
Results 169 - 183 of 183
Other vocational technologies & trades
Paperback. The updated edition of the book Julia Child called "a 'must' for aspiring chefs"-the James Beard Award-winning guide to one of today's hottest careers With more and more chefs achieving celebrity status, interest in the exciting world of today's leading chefs is higher than ever. Num Pages: 400 pages, glossary, index. BIC Classification: 1KBB; TTVC; VSC; WBA. Category: (U) Tertiary Education (US: College). Dimension: 190 x 230 x 26. Weight in Grams: 824.
- Format
- Paperback
- Publication date
- 2003
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- Revised Edition
- Number of pages
- 400
- Condition
- New
- SKU
- V9780471152095
- ISBN
- 9780471152095
Paperback
Condition: New
€ 32.99€ 28.72
€ 32.99
€ 28.72
Paperback. Num Pages: 56 pages. BIC Classification: 4KVC; TTVH. Category: (U) Tertiary Education (US: College). Dimension: 108 x 207 x 5. Weight in Grams: 98. 250 pages. Cateogry: (U) Tertiary Education (US: College). BIC Classification: 4KVC; TTVH. Dimension: 108 x 207 x 5. Weight: 98.
- Publisher
- Cengage Learning Emea
- Number of pages
- 250
- Format
- Paperback
- Publication date
- 2011
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781408060407
- ISBN
- 9781408060407
Paperback
Condition: New
€ 9.07
€ 9.07
Paperback. The only Beauty Therapy book covering a wide range of qualifications and suitable for all levels. Num Pages: 496 pages, col. Illustrations. BIC Classification: 4KV; TTVH. Category: (UF) Further/Higher Education. Dimension: 275 x 221 x 25. Weight in Grams: 1364.
- Publisher
- Pearson Education Limited United Kingdom
- Number of pages
- 496
- Format
- Paperback
- Publication date
- 2010
- Edition
- 5th Revised edition
- Condition
- New
- SKU
- V9780435032029
- ISBN
- 9780435032029
Paperback
Condition: New
€ 85.94
€ 85.94
Paperback. .
- Publisher
- Cengage Learning EMEA
- Format
- Paperback
- Publication date
- 2014
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781473710603
- ISBN
- 9781473710603
Paperback
Condition: New
€ 40.63
€ 40.63
Paperback. Be My Guest is a language course for pre and in-service students of English in the hotel industry at the elementary to lower intermediate level. Num Pages: 66 pages, 20 exercises. BIC Classification: EST; TTVC. Category: (L) ELT / TEFL. Dimension: 276 x 220 x 5. Weight in Grams: 190. English for the Hotel Industry. 64 pages, 20 exercises. Be My Guest is a language course for pre and in-service students of English in the hotel industry at the elementary to lower intermediate level. Cateogry: (L) ELT / TEFL. BIC Classification: EST; TTVC. Dimension: 276 x 220 x 5. Weight: 204.
- Publisher
- Cambridge University Press
- Number of pages
- 64
- Format
- Paperback
- Publication date
- 2002
- Condition
- New
- SKU
- V9780521776882
- ISBN
- 9780521776882
Paperback
Condition: New
€ 35.18
€ 35.18
paperback. Be My Guest is a language course for pre and in-service students of English in the hotel industry at the elementary to lower intermediate level. Num Pages: 112 pages, 20 line figures 40 halftones 40 exercises. BIC Classification: EST; TTVC. Category: (L) ELT / TEFL. Dimension: 275 x 217 x 7. Weight in Grams: 334. English for the Hotel Industry. 112 pages, 20 line figures 40 halftones 40 exercises. Be My Guest is a language course for pre and in-service students of English in the hotel industry at the elementary to lower intermediate level. Cateogry: (L) ELT / TEFL. BIC Classification: EST; TTVC. Dimension: 275 x 217 x 7. Weight: 338.
- Publisher
- Cambridge University Press
- Number of pages
- 112
- Format
- Paperback
- Publication date
- 2002
- Edition
- Student
- Condition
- New
- SKU
- V9780521776899
- ISBN
- 9780521776899
Paperback
Condition: New
€ 36.95
€ 36.95
Hardcover. Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition. Num Pages: 1136 pages, illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 287 x 226 x 56. Weight in Grams: 3242.
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Number of pages
- 944
- Format
- Hardback
- Publication date
- 2015
- Edition
- 3rd Edition
- Condition
- New
- SKU
- V9780470928653
- ISBN
- 9780470928653
Hardback
Condition: New
€ 87.78
€ 87.78
Paperback. A full colour reference guide written specifically for therapists, covering the anatomy and physiology required for Beauty Therapy and Holistic courses. Editor(s): Connor, Jeanine; Morgan, Kathy; Harwood-Pearce, Venetia. Num Pages: 208 pages. BIC Classification: 4KVCS; 4KVCT; MFC; MFG; TTVH. Category: (U) Tertiary Education (US: College). Dimension: 263 x 195 x 9. Weight in Grams: 492.
- Publisher
- Pearson Education Limited United Kingdom
- Number of pages
- 208
- Format
- Paperback
- Publication date
- 2006
- Condition
- New
- SKU
- V9780435449407
- ISBN
- 9780435449407
Paperback
Condition: New
€ 46.79
€ 46.79
Paperback. .
- Publisher
- Cengage Learning EMEA United Kingdom
- Number of pages
- 354
- Format
- Paperback
- Publication date
- 2014
- Edition
- 3rd UK ed.
- Condition
- New
- SKU
- V9781408074336
- ISBN
- 9781408074336
Paperback
Condition: New
€ 49.99€ 48.00
€ 49.99
€ 48.00
Hardcover. Delivers refreshing insights from a host of scientific investigations pertaining to hospitality, leisure, and tourism while rendering an academic forum to stimulate discussion on literature, contemporary issues and fresh trends essential to theory advancement as well as professional practices from a global perspective. Editor(s): Chen, Joseph S. Series Editor(s): Chen, Joseph S. Series: Advances in Hospitality and Leisure. Num Pages: 240 pages, black & white tables, figures. BIC Classification: KNSH; KNSP; TTVH. Category: (P) Professional & Vocational. Dimension: 238 x 160 x 24. Weight in Grams: 502.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Emerald Group Publishing Limited United Kingdom
- Number of pages
- 240
- Condition
- New
- SKU
- V9780857247698
- ISBN
- 9780857247698
Hardback
Condition: New
€ 124.52
€ 124.52
Hardback. Delivers refreshing insights from a host of scientific investigations pertaining to hospitality, leisure, and tourism while rendering an academic forum to stimulate discussion on literature, contemporary issues and various trends essential to theory advancement as well as professional practices from a global perspective. Editor(s): Chen, Joseph S. Series Editor(s): Chen, Joseph S. Series: Advances in Hospitality and Leisure. Num Pages: 240 pages, ill. BIC Classification: KNSG; KNSH; KNSP; TTVC. Category: (P) Professional & Vocational. Dimension: 237 x 161 x 24. Weight in Grams: 496.
- Publisher
- Emerald Publishing Limited
- Format
- Hardback
- Publication date
- 2010
- Condition
- New
- SKU
- V9781849507189
- ISBN
- 9781849507189
Hardback
Condition: New
€ 118.69
€ 118.69
Paperback. Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments. It is packed with classical and international techniques. Num Pages: 544 pages, Illustrations (colour). BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 218 x 274 x 24. Weight in Grams: 1676.
- Publisher
- Cengage Learning Vocational
- Number of pages
- 544
- Format
- Paperback
- Publication date
- 2013
- Edition
- 2nd Revised edition
- Condition
- New
- SKU
- V9781408064214
- ISBN
- 9781408064214
Paperback
Condition: New
€ 54.99€ 53.14
€ 54.99
€ 53.14
Hardback. A comprehensive guide, "Advanced Bread and Pastry" is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes are based on a variety of classic methods and processes. Num Pages: 1056 pages, illustrations. BIC Classification: TTVC. Category: (UU) Undergraduate. Dimension: 285 x 280 x 50. Weight in Grams: 3170. 1056 pages, illustrations. A comprehensive guide, "Advanced Bread and Pastry" is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes are based on a variety of classic methods and processes. Cateogry: (UU) Undergraduate. BIC Classification: TTVC. Dimension: 285 x 280 x 50. Weight: 3146.
- Publisher
- Cengage Learning, Inc
- Format
- Hardback
- Publication date
- 2008
- Condition
- New
- SKU
- V9781418011697
- ISBN
- 9781418011697
Hardback
Condition: New
€ 87.56
€ 87.56
Paperback. .
- Publisher
- Apple Academic Press Inc. Canada
- Number of pages
- 230
- Format
- Paperback
- Publication date
- 2015
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781771883481
- ISBN
- 9781771883481
Paperback
Condition: New
€ 107.76
€ 107.76
Hardback. The story of New York's 21 Club is the story of American glamour in the twentieth century. Num Pages: 304 pages, illustrations. BIC Classification: BGHA; TTVC. Category: (G) General (US: Trade). Dimension: 240 x 168 x 25. Weight in Grams: 631.
- Format
- Hardback
- Publication date
- 1999
- Publisher
- Taylor Trade Publishing United States
- Number of pages
- 304
- Condition
- New
- SKU
- V9780878332298
- ISBN
- 9780878332298
Hardback
Condition: New
€ 25.99€ 24.62
€ 25.99
€ 24.62