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Other vocational technologies & trades
Results 49 - 72 of 149
Other vocational technologies & trades
Hardcover. Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production. Num Pages: 832 pages, illustrations. BIC Classification: TTVC. Category: (UF) Further/Higher Education; (XV) Technical / Manuals. Dimension: 247 x 199 x 58. Weight in Grams: 1752.
- Format
- Hardback
- Publication date
- 1989
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 5th
- Number of pages
- 832
- Condition
- New
- SKU
- V9780471289821
- ISBN
- 9780471289821
Hardback
Condition: New
€ 168.91
€ 168.91
Hardcover. Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships Considered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999. Num Pages: 336 pages, Illustrations. BIC Classification: TTVC; WBVQ. Category: (P) Professional & Vocational. Dimension: 224 x 286 x 31. Weight in Grams: 1760.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- John Wiley & Sons Inc
- Edition
- 1st Edition
- Number of pages
- 336
- Condition
- New
- SKU
- V9781118059845
- ISBN
- 9781118059845
Hardback
Condition: New
€ 60.27€ 45.45
€ 60.27
€ 45.45
Hardcover. A celebration of the history and culture of the northern wilderness--the largest forest on the planet--from two acknowledged experts on bushcraft and survival skills. Num Pages: 336 pages, Colour photographs throughout. BIC Classification: 1MTN; JHBT; TTVR; WSZV. Category: (G) General (US: Trade). Dimension: 231 x 280 x 35. Weight in Grams: 1720.
- Publisher
- Bloomsbury Publishing PLC
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781472924988
- ISBN
- 9781472924988
Hardback
Condition: New
€ 40.99€ 26.40
€ 40.99
€ 26.40
Hardcover. The only complete, in-depth guide to contemporary on-premise catering principles and practices On-premise catering is an essential part of the fast-growing catering and events industry, and this is the only guide that covers all the essential skills and knowledge a professional needs to succeed in the field. Num Pages: 496 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 193 x 236 x 31. Weight in Grams: 952.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- John Wiley & Sons Inc United Kingdom
- Edition
- 2nd Edition
- Number of pages
- 496
- Condition
- New
- SKU
- V9780470551752
- ISBN
- 9780470551752
Hardback
Condition: New
€ 91.99
€ 91.99
Hardcover. The first new professional book published on this subject in years, Modern Buffets: Blueprint for Success by Edward Leonard, CMC, features the newest trends in buffet presentations and the story behind why one of America's favorite ways to eat is changing for the better. Num Pages: 224 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 226 x 287 x 17. Weight in Grams: 976.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- John Wiley & Sons Inc United Kingdom
- Edition
- 1st Edition
- Number of pages
- 224
- Condition
- New
- SKU
- V9780470484661
- ISBN
- 9780470484661
Hardback
Condition: New
€ 117.02
€ 117.02
Paperback. Packed with information on several important topics including infection control, manicuring, pedicuring, chemistry, UV gels, and the salon business, this book gives the aspiring nail technician the tools they need to launch themselves into a rewarding and successful career. Num Pages: 535 pages. BIC Classification: TTVH. Category: (G) General (US: Trade). Dimension: 275 x 217 x 19. Weight in Grams: 1264.
- Publisher
- Cengage Learning, Inc
- Number of pages
- 560
- Format
- Paperback
- Publication date
- 2014
- Edition
- 7th Edition
- Condition
- New
- SKU
- V9781285080475
- ISBN
- 9781285080475
Paperback
Condition: New
€ 153.41
€ 153.41
Hardback. Focuses on beauty and wellness. This resource provides students with the foundation in the principles and skills needed to master the science and art of cosmetology. It also features over 750 photos and a fresh layout. Num Pages: 1129 pages, illustrations. BIC Classification: TTVH. Category: (G) General (US: Trade). Dimension: 287 x 228 x 46. Weight in Grams: 2858.
- Publisher
- Cengage Learning, Inc
- Format
- Hardback
- Publication date
- 2015
- Edition
- 13th Edition
- Condition
- New
- SKU
- V9781285769417
- ISBN
- 9781285769417
Hardback
Condition: New
€ 159.14
€ 159.14
Hardback. .
- Publisher
- Cengage Learning, Inc
- Format
- Hardback
- Publication date
- 2016
- Edition
- 6th Edition
- Condition
- New
- SKU
- V9781305100558
- ISBN
- 9781305100558
Hardback
Condition: New
€ 157.83
€ 157.83
Paperback. A guide to the new NVQ/SVQ barbering standards for various levels. It features step-by-steps and inspiring images from some of the industry's leading professionals. Num Pages: 280 pages, illustrations. BIC Classification: TTVH. Category: (U) Tertiary Education (US: College). Dimension: 276 x 218 x 16. Weight in Grams: 984.
- Publisher
- Cengage Learning EMEA
- Format
- Paperback
- Publication date
- 2014
- Edition
- 3rd UK ed.
- Condition
- New
- SKU
- V9781408077429
- ISBN
- 9781408077429
Paperback
Condition: New
€ 58.27
€ 58.27
Paperback. A tale about a dream. The dream of running a restaurant. In Uckfield, East Sussex. Uckfield didn't actually appear in the dream. But for Christopher Nye it was the perfect choice: a small town, but not too small; a town crying out for American-style diner; a town without a McDonald's. Here's the story of how to make it big in small-town Britain. Num Pages: 224 pages. BIC Classification: BGBA; TTVC. Category: (G) General (US: Trade). Dimension: 194 x 130 x 19. Weight in Grams: 234.
- Format
- Paperback
- Publication date
- 2004
- Publisher
- Sort of Books United Kingdom
- Edition
- Main
- Number of pages
- 224
- Condition
- New
- SKU
- V9780954221737
- ISBN
- 9780954221737
Paperback
Condition: New
€ 9.99€ 8.99
€ 9.99
€ 8.99
Paperback. Helps learners to improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams. In this title, the format enables learners to practice and improve their maths and English skills and the real-life questions, exercises and scenarios are written with a Catering and Hospitality context. Num Pages: 64 pages, Illustrations. BIC Classification: CJB; PB; TTVC. Category: (U) Tertiary Education (US: College). Dimension: 295 x 209 x 6. Weight in Grams: 258. Functional Skills. 64 pages. Helps learners to improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams. In this title, the format enables learners to practice and improve their maths and English skills and the real-life questions, exercises and scenarios are written with a Catering and Hospitality context. Cateogry: (U) Tertiary Education (US: College). BIC Classification: CJB; PB; TTVC. Dimension: 295 x 209 x 6. Weight: 258.
- Publisher
- Cengage Learning Emea
- Number of pages
- 64
- Format
- Paperback
- Publication date
- 2012
- Edition
- International Edition
- Condition
- New
- SKU
- V9781408072691
- ISBN
- 9781408072691
Paperback
Condition: New
€ 22.16
€ 22.16
Paperback. Helps learners to improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams. In this title, the format enables learners to practice and improve their maths and English skills and real-life questions, exercises and scenarios are written with a Hairdressing context. Num Pages: 64 pages, Illustrations. BIC Classification: CJB; PB; TTVH. Category: (U) Tertiary Education (US: College). Dimension: 296 x 209 x 5. Weight in Grams: 286. Functional Skills. 64 pages. Helps learners to improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams. In this title, the format enables learners to practice and improve their maths and English skills and real-life questions, exercises and scenarios are written with a Hairdressing context. Cateogry: (U) Tertiary Education (US: College). BIC Classification: CJB; PB; TTVH. Dimension: 296 x 209 x 5. Weight: 278.
- Publisher
- Cengage Learning Emea
- Number of pages
- 64
- Format
- Paperback
- Publication date
- 2012
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781408072677
- ISBN
- 9781408072677
Paperback
Condition: New
€ 24.62
€ 24.62
Paperback. Helps learners to improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams. In this title, the format enables learners to practice and improve their maths and English skills and real-life questions, exercises and scenarios are written with a beauty therapy context. Num Pages: 64 pages, Illustrations. BIC Classification: CJB; PB; TTVH. Category: (U) Tertiary Education (US: College). Dimension: 296 x 209 x 5. Weight in Grams: 280. Functional Skills. 64 pages. Helps learners to improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams. In this title, the format enables learners to practice and improve their maths and English skills and real-life questions, exercises and scenarios are written with a beauty therapy context. Cateogry: (U) Tertiary Education (US: College). BIC Classification: CJB; PB; TTVH. Dimension: 296 x 209 x 5. Weight: 278.
- Publisher
- Cengage Learning Emea
- Number of pages
- 64
- Format
- Paperback
- Publication date
- 2012
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781408072684
- ISBN
- 9781408072684
Paperback
Condition: New
€ 22.16
€ 22.16
Paperback. A good chef needs a firm grasp of basic math skills in order to cook well and achieve financial success. Ideal for students and working professionals, this book explains all the essential mathematical skills needed to run a successful, profitable food-industry operation. Num Pages: 320 pages, Illustrations. BIC Classification: PB; TTVC. Category: (P) Professional & Vocational. Dimension: 274 x 216 x 18. Weight in Grams: 702.
- Publisher
- John Wiley & Sons Inc United Kingdom
- Number of pages
- 320
- Format
- Paperback
- Publication date
- 2011
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780470508961
- ISBN
- 9780470508961
Paperback
Condition: New
€ 44.99€ 41.35
€ 44.99
€ 41.35
Paperback. Presents educators with teaching skills and educational judgments that are necessary to become an effective and successful instructor. This title is designed for flexibility, which is used in programs ranging from a basic overview of instructor training to programs that require more advanced teaching techniques. Num Pages: 474 pages, colour illustrations,strationsstrations. BIC Classification: TTVH. Category: (G) General (US: Trade). Dimension: 276 x 216 x 20. Weight in Grams: 1220.
- Publisher
- Cengage Learning, Inc United States
- Number of pages
- 496
- Format
- Paperback
- Publication date
- 2013
- Edition
- 3rd Edition
- Condition
- New
- SKU
- V9781133693697
- ISBN
- 9781133693697
Paperback
Condition: New
€ 82.48
€ 82.48
Hardcover. The only advanced marketing textbook specifically focused on the hospitality industry.. The time when you could run a hospitality business with nothing but a friendly smile and a strong work ethic has passed. Dining, lodging, and entertaining habits are changing rapidly as the information age revolutionizes the world economy. Num Pages: 560 pages, Illustrations. BIC Classification: KJMV7; TTVC; WTHH. Category: (P) Professional & Vocational; (UF) Further/Higher Education; (UU) Undergraduate; (XV) Technical / Manuals. Dimension: 240 x 193 x 34. Weight in Grams: 1112.
- Format
- Hardback
- Publication date
- 1997
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 560
- Condition
- New
- SKU
- V9780471310129
- ISBN
- 9780471310129
Hardback
Condition: New
€ 182.83
€ 182.83
Hardcover. How well a restaurant, travel business, or resort sells itself in a competitive marketplace is the ultimate litmus test of its success. This introductory treatment covers the basic foundations of marketing for the hospitality industry, updated to address current topics and developments in the field. Num Pages: 384 pages, Ill. BIC Classification: KJMV7; TTVC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 245 x 199 x 25. Weight in Grams: 854.
- Format
- Hardback
- Publication date
- 2001
- Publisher
- Wiley United States
- Edition
- 3rd Edition
- Number of pages
- 384
- Condition
- New
- SKU
- V9780471348856
- ISBN
- 9780471348856
Hardback
Condition: New
€ 192.08
€ 192.08
Hardcover.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- CABI Publishing United Kingdom
- Edition
- First
- Number of pages
- 384
- Condition
- New
- SKU
- V9781845930127
- ISBN
- 9781845930127
Hardback
Condition: New
€ 123.90
€ 123.90
Hardcover. Covering the fundamentals of hotel management, this work provides hospitality professionals with the theories, background, and practical skills they need to be successful general managers. It is based on interviews with 53 general managers from hotels of varying size and management approach. Num Pages: 464 pages, 77 half-tones, 29 line drawings. BIC Classification: KJM; TTVC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 244 x 198 x 32. Weight in Grams: 1086.
- Publisher
- John Wiley and Sons Ltd United States
- Number of pages
- 464
- Format
- Hardback
- Publication date
- 1991
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780471289098
- ISBN
- 9780471289098
Hardback
Condition: New
€ 167.93€ 137.91
€ 167.93
€ 137.91
Paperback. Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant. . Num Pages: 432 pages, Illustrations. BIC Classification: KJM; TTVC. Category: (P) Professional & Vocational. Dimension: 228 x 192 x 21. Weight in Grams: 738.
- Format
- Paperback
- Publication date
- 2007
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 4th Edition
- Number of pages
- 432
- Condition
- New
- SKU
- V9780471475774
- ISBN
- 9780471475774
Paperback
Condition: New
€ 173.13
€ 173.13
Paperback. Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant. . Num Pages: 144 pages. BIC Classification: KJM; TTVC. Category: (P) Professional & Vocational. Dimension: 277 x 215 x 8. Weight in Grams: 352.
- Format
- Paperback
- Publication date
- 2007
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 4th Edition
- Number of pages
- 144
- Condition
- New
- SKU
- V9780470140536
- ISBN
- 9780470140536
Paperback
Condition: New
€ 73.97
€ 73.97
Hardcover. Krispy Kreme's success goes well beyond being a retail phenomenon. This book shows you what went on behind the scenes to build the company. Along the way, it teaches you how you can take a product that is seemingly counter-culture and turn it into an addictive brand. Num Pages: 240 pages, black & white illustrations. BIC Classification: 1KBB; KJM; TTVC. Category: (P) Professional & Vocational. Dimension: 239 x 163 x 25. Weight in Grams: 424.
- Format
- Hardback
- Publication date
- 2003
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 240
- Condition
- New
- SKU
- V9780471432098
- ISBN
- 9780471432098
Hardback
Condition: New
€ 33.99€ 26.77
€ 33.99
€ 26.77
Paperback. Fully updated to reflect the 2009 Hairdressing Standards from Habia, this new edition of the bestselling Candidate Handbook is an essential companion for anyone working towards the Level 3 NVQ, SVQ or Advanced Apprenticeship with any awarding body (such as City & Guilds and VTCT). Editor(s): Ford, Gilly; Stewart, Helen. Series: NVQ/SVQ Hairdressing 2009. Num Pages: 432 pages, full colour illustrations. BIC Classification: 4KVCT; TTVH. Category: (UF) Further/Higher Education. Dimension: 276 x 220 x 24. Weight in Grams: 1188.
- Publisher
- Pearson Education Limited United Kingdom
- Number of pages
- 432
- Format
- Paperback
- Publication date
- 2009
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9780435468606
- ISBN
- 9780435468606
Paperback
Condition: New
€ 80.93
€ 80.93
Loose-leaf. Num Pages: 152 pages. BIC Classification: TTVH; WJH. Category: (UF) Further/Higher Education. Dimension: 297 x 210. .
- Publication date
- 2012
- Publisher
- City & Guilds
- Edition
- 0th Edition
- Condition
- New
- SKU
- V9780851932705
- ISBN
- 9780851932705
Paperback
Condition: New
€ 17.99€ 12.40
€ 17.99
€ 12.40