Other vocational technologies & trades
Results 145 - 168 of 183
Other vocational technologies & trades
Hardcover. Alan Micklethwaite, a stone carver with many years' experience in the conservation of historic monuments and sculpture, introduces the reader to the techniques and methodology of restoration stone carving, from simple relief to complex sculpture in the round, set against a sound conservation philosophy. Num Pages: 256 pages, Approx 300 colour photos. BIC Classification: AFKC; TTVR; WFS. Category: (G) General (US: Trade). Dimension: 215 x 287 x 21. Weight in Grams: 1120.
- Publisher
- Robert Hale
- Number of pages
- 256
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780709090236
- ISBN
- 9780709090236
Hardback
Condition: New
€ 40.99€ 33.84
€ 40.99
€ 33.84
Hardcover. The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie. Num Pages: 288 pages, 100 illustrations; 16 pages of color photographs. BIC Classification: TTVC; WBW. Category: (G) General (US: Trade). Dimension: 262 x 205 x 28. Weight in Grams: 956.
- Publisher
- WW Norton & Co United States
- Number of pages
- 285
- Format
- Hardback
- Publication date
- 2012
- Edition
- First Edition
- Condition
- New
- SKU
- V9780393068597
- ISBN
- 9780393068597
Hardback
Condition: New
€ 41.99€ 35.91
€ 41.99
€ 35.91
Hardback. Num Pages: 272 pages, Color photos throughout, B&W illustrations throughout. BIC Classification: 1KBBW; TTVC; WBN. Category: (G) General (US: Trade). Dimension: 264 x 237 x 26. Weight in Grams: 1412.
- Publisher
- Running Press,U.S.
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780762453788
- ISBN
- 9780762453788
Hardback
Condition: New
€ 46.99€ 37.83
€ 46.99
€ 37.83
Paperback. Shelf life, a term recognised in EU/UK food legislation, may be defined as the period of time for which a food product will remain safe and fit for use, provided that it is kept in defined storage conditions. Num Pages: 152 pages. BIC Classification: TDCT; TTVC. Category: (P) Professional & Vocational. Dimension: 154 x 229 x 8. Weight in Grams: 204.
- Publisher
- Wiley-Blackwell
- Format
- Paperback
- Publication date
- 2015
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9781118346266
- ISBN
- 9781118346266
Paperback
Condition: New
€ 65.86
€ 65.86
paperback. A guide to understanding skin types and skin physiology, product formulation and how cosmetic products interact with the skin. It includes a basic explanation of skin anatomy and physiology, including skin types, conditions and problems. Num Pages: 339 pages, figures. BIC Classification: GBC; TTVH; WJH. Category: (G) General (US: Trade). Dimension: 214 x 140 x 13. Weight in Grams: 356.
- Publisher
- Cengage Learning, Inc
- Format
- Paperback
- Publication date
- 2014
- Edition
- 4th Edition
- Condition
- New
- SKU
- V9781285060798
- ISBN
- 9781285060798
Paperback
Condition: New
€ 44.74
€ 44.74
Paperback. Understand what it takes to be a chef by reading the comprehensive information in So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition. Revised and updated to include a new chapter on Research and Development chefs and expanded coverage of on-site foodservice areas, this guide presents a real-world look at culinary careers. Num Pages: 252 pages, Illustrations. BIC Classification: TTVC; VSC. Category: (P) Professional & Vocational. Dimension: 276 x 216 x 13. Weight in Grams: 622.
- Format
- Paperback
- Publication date
- 2008
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 2nd Edition
- Number of pages
- 252
- Condition
- New
- SKU
- V9780470088562
- ISBN
- 9780470088562
Paperback
Condition: New
€ 66.02
€ 66.02
Paperback. Takes you behind the swinging doors of a busy restaurant kitchen, putting you in chef's shoes for an intense, high-octane twenty-four hours. This book guides you through the meticulous preparation, the camaraderie in the hours leading up to service and the adrenalin-rush as the orders start coming in. Num Pages: 240 pages. BIC Classification: TTVC. Category: (G) General (US: Trade). Dimension: 129 x 197 x 16. Weight in Grams: 164.
- Publisher
- Canongate Books Ltd
- Format
- Paperback
- Publication date
- 2012
- Edition
- Main
- Condition
- New
- SKU
- V9781782112549
- ISBN
- 9781782112549
Paperback
Condition: New
€ 14.99€ 11.46
€ 14.99
€ 11.46
Paperback. Num Pages: 1152 pages. BIC Classification: TTVH. Category: (U) Tertiary Education (US: College). Dimension: 276 x 216 x 39. Weight in Grams: 2517.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Cengage Learning, Inc United States
- Edition
- 13th Edition
- Number of pages
- 1152
- Condition
- New
- SKU
- V9781285772622
- ISBN
- 9781285772622
Paperback
Condition: New
€ 194.66
€ 194.66
Paperback. Series: Startup Series. Num Pages: 224 pages. BIC Classification: KJH; KJVS; TTVH; VSC. Category: (G) General (US: Trade). Dimension: 229 x 178 x 13. Weight in Grams: 376.
- Publisher
- Entrepreneur Press
- Format
- Paperback
- Publication date
- 2014
- Edition
- 3rd ed.
- Condition
- New
- SKU
- V9781599185439
- ISBN
- 9781599185439
Paperback
Condition: New
€ 20.99€ 19.75
€ 20.99
€ 19.75
Paperback. Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues - to help you keep your business venture afloat and enjoyable at the same time. Num Pages: 394 pages. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 233 x 185 x 22. Weight in Grams: 710.
- Publisher
- John Wiley & Sons Inc United Kingdom
- Number of pages
- 394
- Format
- Paperback
- Publication date
- 2007
- Edition
- UK Edition
- Condition
- New
- SKU
- V9780470516218
- ISBN
- 9780470516218
Paperback
Condition: New
€ 27.99€ 22.99
€ 27.99
€ 22.99
Paperback. At the age of 40, lawyer Stephen Miller opted for a career change and set up his own sandwich bar. Despite the challenges and hard work, he has found it very satisfying to set up and run his own business, and wants to share his advice and experience." Num Pages: 204 pages. BIC Classification: KJVS; TTVC; WTHR. Category: (G) General (US: Trade). Dimension: 245 x 171 x 16. Weight in Grams: 488.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- Constable and Robinson United Kingdom
- Edition
- 2nd Revised
- Number of pages
- 204
- Condition
- New
- SKU
- V9781845284657
- ISBN
- 9781845284657
Paperback
Condition: New
€ 23.99€ 16.54
€ 23.99
€ 16.54
Paperback. 256 pages, illustrations. Teaches students how to open and operate a salon from the ground up. Whether they are opening their first business or taking a closer look at a current one, this book is a suitable reference. Cateogry: (U) Tertiary Education (US: College). BIC Classification: KJM; TTVH. Dimension: 231 x 203 x 12. Weight: 424.
- Publisher
- Cengage Learning, Inc
- Number of pages
- 256
- Format
- Paperback
- Publication date
- 2011
- Edition
- 6th Edition
- Condition
- New
- SKU
- V9781435482463
- ISBN
- 9781435482463
Paperback
Condition: New
€ 123.92
€ 123.92
Paperback. Num Pages: 280 pages, illustrations. BIC Classification: JM; MFC; TTVH. Category: (U) Tertiary Education (US: College). Dimension: 278 x 225 x 15. Weight in Grams: 1122. For Beauty and Holistic Therapies at Levels 1-3. 280 pages. Cateogry: (U) Tertiary Education (US: College). BIC Classification: JM; MFC; TTVH. Dimension: 278 x 225 x 15. Weight: 1130.
- Publisher
- Cengage Learning Vocational
- Number of pages
- 280
- Format
- Paperback
- Publication date
- 2006
- Condition
- New
- SKU
- V9781844804580
- ISBN
- 9781844804580
Paperback
Condition: New
€ 32.99€ 31.50
€ 32.99
€ 31.50
Hardback. An ideal training tool that sperfect for use in grocery stores, restaurants, foodservicecompanies and culinary schools, as well as by serious homebutchers, The Art of Beef Cutting provides clear, up-to-dateinformation on the latest meat cuts and cutting techniques. Num Pages: 240 pages, Illustrations. BIC Classification: TDCT; TTVC. Category: (P) Professional & Vocational. Dimension: 304 x 223 x 29. Weight in Grams: 1228.
- Publication date
- 2011
- Publisher
- John Wiley & Sons Inc
- Edition
- 1st Edition
- Number of pages
- 240
- Condition
- New
- Format
- Hardback
- SKU
- V9781118029572
- ISBN
- 9781118029572
Hardback
Condition: New
€ 50.99€ 43.47
€ 50.99
€ 43.47
Hardcover. A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium. Num Pages: 368 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 224 x 288 x 30. Weight in Grams: 1736.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 368
- Condition
- New
- SKU
- V9780470398920
- ISBN
- 9780470398920
Hardback
Condition: New
€ 61.40€ 55.01
€ 61.40
€ 55.01
Hardcover. Compelling stories of the world's best restaurateurs, for all food-lovers. Num Pages: 352 pages, 50 black & white. BIC Classification: TTVC. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 179 x 244 x 33. Weight in Grams: 928.
- Publisher
- Phaidon Press Ltd
- Number of pages
- 352
- Format
- Hardback
- Publication date
- 2012
- Edition
- 1st
- Condition
- New
- SKU
- V9780714864693
- ISBN
- 9780714864693
Hardback
Condition: New
€ 40.99€ 26.75
€ 40.99
€ 26.75
Paperback. In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic ?formulas,? or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croute). Num Pages: 336 pages, Illustrations. BIC Classification: TTVC; WBVS. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 234 x 159 x 20. Weight in Grams: 562.
- Format
- Paperback
- Publication date
- 2002
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 5th Edition
- Number of pages
- 336
- Condition
- New
- SKU
- V9780471405252
- ISBN
- 9780471405252
Paperback
Condition: New
€ 32.99€ 26.00
€ 32.99
€ 26.00
Hardcover. The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club-any place that serves beverages to customers. Num Pages: 736 pages, Illustrations. BIC Classification: KJM; TTVC. Category: (P) Professional & Vocational. Dimension: 245 x 192 x 39. Weight in Grams: 1388.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 5th Edition
- Number of pages
- 736
- Condition
- New
- SKU
- V9780470248454
- ISBN
- 9780470248454
Hardback
Condition: New
€ 144.98
€ 144.98
Readers will enjoy this collection of treasured recipes culled from the state's most popular bed-and-breakfast establishments in a handy spiral-bound edition. Num Pages: 128 pages, , colour illustrations. BIC Classification: TTVC; WBA; WBN. Category: (G) General (US: Trade). Dimension: 211 x 200 x 22. Weight in Grams: 570.
- Publication date
- 2014
- Publisher
- Museum of New Mexico Press
- Edition
- Reprint
- Condition
- New
- SKU
- V9780890136003
- ISBN
- 9780890136003
Hardback
Condition: New
€ 24.99€ 18.74
€ 24.99
€ 18.74
Paperback. * Only product on market that provides yield information for more than 1,000 raw food ingredients. * Assists chefs and students in food preparation, purchasing decisions, and controlling costs. * Provides worksheets for costing ingredients and planning food purchases. * Student workbook bound-in. Num Pages: 320 pages, Illustrations. BIC Classification: TTVC; WB. Category: (P) Professional & Vocational. Dimension: 276 x 224 x 17. Weight in Grams: 774.
- Publication date
- 2010
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 8th Edition
- Number of pages
- 298
- Condition
- New
- Format
- Paperback
- SKU
- V9780470197493
- ISBN
- 9780470197493
Paperback
Condition: New
€ 64.73
€ 64.73
Hardcover. Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped to handle. Num Pages: 250 pages, glossary, index. BIC Classification: TTVC. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 238 x 164 x 20. Weight in Grams: 520.
- Format
- Hardback
- Publication date
- 2001
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st
- Number of pages
- 250
- Condition
- New
- SKU
- V9780471396888
- ISBN
- 9780471396888
Hardback
Condition: New
€ 115.15€ 95.39
€ 115.15
€ 95.39
Paperback. Lymph drainage massage is a technique utilized by massage therapists to provide relief from edema, an accumulation of fluids in the tissues that causes swelling. This book provides a scientifically-accurate explanation of the lymphatic system, the theory behind lymph drainage massage, and explains when it should be performed. Num Pages: 288 pages, black & white halftones. BIC Classification: TTVH; VFMS. Category: (U) Tertiary Education (US: College). Dimension: 273 x 217 x 10. Weight in Grams: 494. 288 pages, ill. Lymph drainage massage is a technique utilized by massage therapists to provide relief from edema, an accumulation of fluids in the tissues that causes swelling. This book provides a scientifically-accurate explanation of the lymphatic system, the theory behind lymph drainage massage, and explains when it should be performed. Cateogry: (U) Tertiary Education (US: College). BIC Classification: TTVH; VFMS. Dimension: 273 x 217 x 10. Weight: 494.
- Publisher
- Cengage Learning, Inc
- Number of pages
- 288
- Format
- Paperback
- Publication date
- 2011
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9781439056714
- ISBN
- 9781439056714
Paperback
Condition: New
€ 92.27
€ 92.27
paperback. Num Pages: 384 pages. BIC Classification: 4KVCS; TTVH. Category: (U) Tertiary Education (US: College). .
- Publisher
- Cengage Learning EMEA
- Format
- Paperback
- Publication date
- 2017
- Edition
- 4th Edition
- Condition
- New
- SKU
- V9781473748736
- ISBN
- 9781473748736
Paperback
Condition: New
€ 54.08
€ 54.08
Paperback. Based on the author's personal experiences, this is a training manual for hotel concierge staff. It covers the services provided by a concierge, methods of handling guests, tips and commissions, ethics, and the position of the concierge within the hotel/management hierarchy. Num Pages: 256 pages, black & white illustrations. BIC Classification: TTVC. Category: (UF) Further/Higher Education. Dimension: 238 x 191 x 13. Weight in Grams: 448.
- Format
- Paperback
- Publication date
- 1992
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 256
- Condition
- New
- SKU
- V9780471528937
- ISBN
- 9780471528937
Paperback
Condition: New
€ 177.60
€ 177.60