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Food & Drink

Results 1701 - 1720 of 4902

Food & Drink

Paperback. Num Pages: 288 pages, black & white illustrations. BIC Classification: 1KBB; 1KBBS; HBJK; HBLW; WBXD; WTH. Category: (G) General (US: Trade). Dimension: 135 x 182 x 21. Weight in Grams: 262.
Format
Paperback
Publication date
2014
Publisher
Rowman & Littlefield United States
Number of pages
288
Condition
New
Edition
Illustrated
SKU
V9780762797028
ISBN
9780762797028
Paperback
Condition: New

€ 18.99
€ 17.51

Hardcover. From absinthe to Campari, moonshine to Courvoisier, fascinating tales behind the world's most popular spirits. Num Pages: 256 pages, black & white illustrations. BIC Classification: WBX; WDKX. Category: (G) General (US: Trade). Dimension: 181 x 133 x 28. Weight in Grams: 21.
Edition
Illustrated
Publisher
Rowman & Littlefield United States
Number of pages
256
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780762779260
ISBN
9780762779260
Hardback
Condition: New

€ 18.99
€ 15.94

Paperback. .
Publisher
Periscope
Format
Paperback
Publication date
2017
Condition
New
SKU
V9781902932538
ISBN
9781902932538
Paperback
Condition: New

€ 13.99
€ 11.76

Paperback. A lively argument from award-winning journalist proving the key to reversing health crisis lies in the overlooked link between nutrition and flavour Num Pages: 272 pages, tbd. BIC Classification: PDZ; VFM; WB. Category: (G) General (US: Trade). Dimension: 142 x 213 x 29. Weight in Grams: 246.
Publisher
Simon & Schuster
Format
Paperback
Publication date
2016
Edition
Reprint
Condition
New
SKU
V9781476724232
ISBN
9781476724232
Paperback
Condition: New

€ 15.99
€ 11.54

Hardcover. Num Pages: 205 pages, black & white illustrations, colour plates. BIC Classification: 1KBBEY; BG; JFSR1; WBN. Category: (G) General (US: Trade). Dimension: 229 x 163 x 24. Weight in Grams: 476.
Format
Hardback
Publication date
2013
Publisher
Schocken
Condition
New
SKU
V9780805242942
ISBN
9780805242942
Hardback
Condition: New

€ 32.99
€ 27.11

Hardcover. Originally published: Tokyo: Kodansha International, 2008. Num Pages: 160 pages, colour illustrations, frontispiece. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 256 x 201 x 20. Weight in Grams: 846.
Publisher
Kodansha America, Inc United States
Number of pages
160
Format
Hardback
Publication date
2012
Edition
Reprint
Condition
New
SKU
V9781568364322
ISBN
9781568364322
Hardback
Condition: New

€ 27.99
€ 25.78

320 pages, illustrations.
From vegan chef and coauthor of the "30-Minute Vegan" series: recipes showcasing classic European cuisine--made without any animal products
. Cateogry: (G) General (US: Trade). BIC Classification: 1D; WBJ; WBN. Dimension: 232 x 177 x 22. Weight: 586.
Edition
8.5.2012
Number of pages
320
Condition
New
SKU
V9780738214337
ISBN
9780738214337
Hardback
Condition: New

€ 25.99
€ 19.49

Paperback. Demonstrating how it is possible to prepare gorgeous meals wherever you are on the planet, Mark Pallis shows backpackers how to cook real dishes using local ingredients. Series: Mathemagical Ancient Wizdom. Num Pages: 64 pages, Illustrations. BIC Classification: 5AQ; WBA. Category: (G) General (US: Trade). Dimension: 155 x 125 x 7. Weight in Grams: 92.
Publisher
Wooden Books United Kingdom
Number of pages
64
Format
Paperback
Publication date
2007
Condition
New
SKU
V9781904263579
ISBN
9781904263579
Paperback
Condition: New

€ 9.37

Paperback. Num Pages: 208 pages, 50 full-colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 219 x 218 x 13. Weight in Grams: 580.
Format
Paperback
Publication date
2009
Publisher
Random House USA Inc United States
Number of pages
208
Condition
New
Edition
Illustrated
SKU
V9781580089777
ISBN
9781580089777
Paperback
Condition: New

€ 24.99
€ 22.42

Paperback. Editor(s): McWilliams, Mark. Series: Oxford Symposium on Food. Num Pages: 368 pages, 25 black and white illustrations. BIC Classification: JFCV; WB. Category: (G) General (US: Trade). Dimension: 248 x 217 x 23. Weight in Grams: 746.
Publisher
Prospect Books
Format
Paperback
Publication date
2015
Edition
Abridged edition
Condition
New
SKU
V9781909248441
ISBN
9781909248441
Paperback
Condition: New

€ 69.67

Paperback. Editor(s): McWilliams, Mark. Series: Proceedings of the Oxford Symposium on Food and Cookery. Num Pages: 368 pages, 16 b&w illustrations. BIC Classification: HBTB; JFCV; WB. Category: (G) General (US: Trade). Dimension: 244 x 176 x 29. Weight in Grams: 710. Proceedings of the Oxford Symposium on Food and Cookery 2011. Series: Proceedings of the Oxford Symposium on Food and Cookery. 368 pages, 16 b&w illustrations. Editor(s): McWilliams, Mark. 38 essays by international scholars from the proceedings of the Oxford Symposium on Food and Cookery 2011. Cateogry: (G) General (US: Trade). BIC Classification: HBTB; JFCV; WB. Dimension: 244 x 176 x 29. Weight: 706.
Publisher
Prospect Books
Number of pages
368
Format
Paperback
Publication date
2012
Edition
First
Condition
New
SKU
V9781903018897
ISBN
9781903018897
Paperback
Condition: New

€ 81.23

Paperback. Categorizing meals as either fast-fuelling or slow-fuelling (depending on the carbohydrate content), the author's recipes cover your needs for breakfast, lunch, dinner, snacks, smoothies, and even dessert! It is filled with photos of delicious meals, handy shopping lists, and sample menus to help you fulfil all your fitness goals. Num Pages: 288 pages. BIC Classification: VFMD; WBH. Category: (G) General (US: Trade). Dimension: 246 x 189. .
Publisher
Ebury Publishing
Format
Paperback
Publication date
2017
Condition
New
SKU
V9780091955403
ISBN
9780091955403
Paperback
Condition: New

€ 25.99
€ 18.28

Hardback. The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City. Num Pages: 304 pages, Illustrated throughout. BIC Classification: 1DST; WBB; WBN. Category: (G) General (US: Trade). Dimension: 242 x 284 x 25. Weight in Grams: 1386.
Publisher
Little, Brown & Company
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781455561544
ISBN
9781455561544
Hardback
Condition: New

€ 53.99
€ 47.00

Paperback. Homer called it a divine substance. Plato described it as especially dear to the gods. From the rural Sichuan province where the last home-made soya sauce is made to the Cheshire brine springs that supplied salt around the globe, the author blends political, commercial, scientific, religious and culinary records into a tale. Num Pages: 496 pages, illustrations. BIC Classification: HBTB; RNF; WB. Category: (U) Tertiary Education (US: College). Dimension: 197 x 130 x 36. Weight in Grams: 348 320pp
Format
Paperback
Publication date
2003
Publisher
Vintage London
Edition
New Ed
Number of pages
496
Condition
New
SKU
9780099281993
ISBN
9780099281993
Paperback
Condition: New

€ 16.99
€ 12.37

Paperback. From the Vikings to Clarence Birdseye, the author introduces the explorers, merchants, writers, chefs and fisherman, whose lives have been interwoven with the prolific fish. He chronicles the cod wars of the 16th and 20th centuries. He shows how the most profitable fish in history is faced with extinction. Num Pages: 304 pages. BIC Classification: HBG; HBTB; WBT; WNCS1. Category: (G) General (US: Trade). Dimension: 198 x 129 x 23. Weight in Grams: 284.
Format
Paperback
Publication date
1999
Publisher
Vintage
Condition
New
SKU
9780099268703
ISBN
9780099268703
Paperback
Condition: New

€ 16.99
€ 12.59

Paperback. When Peter Minuit bought Manhattan for $24 in 1626, he showed his shrewdness by also buying the oyster beds off tiny, nearby Oyster Island, renamed Ellis Island in 1770. From the Minuit purchase until pollution finally destroyed the beds in the 1920s, New York was a city known for its oysters. This book presents the story of this city. Num Pages: 336 pages. BIC Classification: 1KBBEY; HBTB; WB. Category: (G) General (US: Trade). Dimension: 199 x 130 x 21. Weight in Grams: 242.
Publisher
Vintage Publishing United Kingdom
Number of pages
336
Format
Paperback
Publication date
2007
Edition
New Ed
Condition
New
SKU
V9780099477594
ISBN
9780099477594
Paperback
Condition: New

€ 17.99
€ 13.49

Paperback. Where else would a non-Jewish Portuguese immigrant open a French bistro, hire an Irish-Italian Catholic as its executive chef, and create one of the finest and most successful kosher restaurants in the United States? As Hadassah and Joe Lieberman put it in their foreword to the Le Marais cookbook, this is a classic New York story. Num Pages: 224 pages. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 270 x 210. .
Publisher
Gefen Publishing House
Format
Paperback
Publication date
2016
Condition
New
SKU
V9789652296368
ISBN
9789652296368
Paperback
Condition: New

€ 41.99
€ 27.84

Hardcover. Num Pages: 120 pages, 100 colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 200 x 200. .
Publisher
Royal Collection Trust
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781909741331
ISBN
9781909741331
Hardback
Condition: New

€ 19.99
€ 16.06

Hardcover. Num Pages: 320 pages, illustrations. BIC Classification: HBT; PSVW7; WB; WNCF. Category: (G) General (US: Trade). Dimension: 218 x 151 x 34. Weight in Grams: 448.
Format
Hardback
Publication date
2015
Publisher
Basic Books
Condition
New
SKU
9780465052745
ISBN
9780465052745
Hardback
Condition: New

€ 22.99
€ 17.75

Hardback. River Cottage Handbook.
Format
Hardback
Publication date
2009
Publisher
Bloomsbury Publishing PLC
Condition
New
SKU
9780747595342
ISBN
9780747595342
Hardback
Condition: New

€ 21.99
€ 15.97

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