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Food & Drink
Results 1897 - 1920 of 3378
Food & Drink
Paperback. .
- Publisher
- Hermes House United Kingdom
- Number of pages
- 256
- Format
- Paperback
- Publication date
- 2014
- Edition
- Reprint
- Condition
- New
- SKU
- V9781846815867
- ISBN
- 9781846815867
Paperback
Condition: New
€ 16.99€ 13.36
€ 16.99
€ 13.36
Hardback. Feeding Hannibal: A Connoisseur's Cookbook is a collection of easy-to-follow recipes inspired by the show and created by its food stylist, Janice Poon. Each recipe is accompanied by fascinating insider's anecdotes, delightful artwork and revealing behind-the-scenes photos of stars and crew on the set of Hannibal. Num Pages: 240 pages, full colour photographs. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 211 x 264 x 21. Weight in Grams: 1196.
- Publisher
- Titan Books Ltd
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781783297665
- ISBN
- 9781783297665
Hardback
Condition: New
€ 33.99€ 22.00
€ 33.99
€ 22.00
Hardback. Features more than 60 Christmas cookie designs, along with festive New Year's cookies and Hanukkah treats. This book contains each spread featuring a full-page, close-up photograph of one cookie cutter shape with detailed decorating instructions on the facing page. Num Pages: 160 pages, photographs throughout. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 177 x 148 x 18. Weight in Grams: 388.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- Workman Publishing United States
- Number of pages
- 160
- Condition
- New
- SKU
- V9781603424400
- ISBN
- 9781603424400
Hardback
Condition: New
€ 17.99€ 13.45
€ 17.99
€ 13.45
Paperback. Helps you to learn the foolproof methods for rolling, baking, piping, flooding, and other key techniques - everything you need to know to make show-stopping creations. This book offers the design templates, four master cookie recipes (sugar, chocolate, nutty, and gingerbread), advice on freezing and shipping, and inspirational photos, and more. Num Pages: 168 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 192 x 229 x 12. Weight in Grams: 496.
- Publisher
- Workman Publishing
- Format
- Paperback
- Publication date
- 2015
- Edition
- Revised
- Condition
- New
- SKU
- V9781612125596
- ISBN
- 9781612125596
Paperback
Condition: New
€ 13.99€ 12.68
€ 13.99
€ 12.68
Hardcover. Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes. 128 pages, col. Illustrations. Cateogry: (G) General (US: Trade). BIC Classification: 1DVWYV; WBN. Dimension: 286 x 236 x 16. Weight: 972.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- Anness
- Number of pages
- 128
- Condition
- New
- SKU
- V9781903141601
- ISBN
- 9781903141601
Hardback
Condition: New
€ 20.99€ 16.79
€ 20.99
€ 16.79
Paperback. A basic handbook for the starter cook. Listed alphabetically, entries provide the basic methods and techniques for dealing with vegetables, meat, fish and pulses, and how to clean, store, prepare and cook each entry. Techniques such as slicing, dicing and coring are illustrated. Num Pages: 160 pages, line illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 234 x 155 x 12. Weight in Grams: 262.
- Publisher
- Grub Street United Kingdom
- Number of pages
- 160
- Format
- Paperback
- Publication date
- 2008
- Condition
- New
- SKU
- V9781898697985
- ISBN
- 9781898697985
Paperback
Condition: New
€ 11.99€ 10.83
€ 11.99
€ 10.83
Hardcover. Norwegian eating habits are rooted in the traditions of living off the land, with produce based on fishing, livestock and grain farming. This cookbook presents the history and dietary traditions of Norway along with an overview of the Norwegian way of life, including a section on food and cooking at festival time. Num Pages: 128 pages, 350+ colour photos. BIC Classification: 1DNN; WBN. Category: (G) General (US: Trade). Dimension: 286 x 240 x 18. Weight in Grams: 948. Traditions, Ingredients, Tastes, Techniques and Over 60 Classic Recipes. 128 pages, 350+ colour photos. Norwegian eating habits are rooted in the traditions of living off the land, with produce based on fishing, livestock and grain farming. This cookbook presents the history and dietary traditions of Norway along with an overview of the Norwegian way of life, including a section on food and cooking at festival time. Cateogry: (G) General (US: Trade). BIC Classification: 1DNN; WBN. Dimension: 286 x 240 x 18. Weight: 956.
- Publisher
- Anness
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2007
- Edition
- New Edition
- Condition
- New
- SKU
- V9781903141472
- ISBN
- 9781903141472
Hardback
Condition: New
€ 23.99€ 17.67
€ 23.99
€ 17.67
Paperback. Num Pages: 192 pages, 125 colour illustrations. BIC Classification: WBTB; WF. Category: (G) General (US: Trade). Dimension: 253 x 179 x 15. Weight in Grams: 606.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- Quarto Publishing Group USA Inc United States
- Edition
- First
- Number of pages
- 192
- Condition
- New
- SKU
- V9780760342367
- ISBN
- 9780760342367
Paperback
Condition: New
€ 25.99€ 18.42
€ 25.99
€ 18.42
Hardcover. The pie, to quote one Victorian writer, is a great human discovery which has universal estimation among all civilized eaters'. This book explores the development of this most esteemed article of food, from the ancient pie, its crust inedible and used for preserving the contents, to its elevation as the highest expression of culinary art. Series: Edible. Num Pages: 128 pages, 26 black & white illustrations, 31 colour illustrations. BIC Classification: JFCV; WB. Category: (G) General (US: Trade). Dimension: 202 x 124 x 15. Weight in Grams: 324.
- Publisher
- Reaktion Books United Kingdom
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2009
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9781861894250
- ISBN
- 9781861894250
Hardback
Condition: New
€ 17.99€ 16.57
€ 17.99
€ 16.57
Paperback. Offers freezing, drying, canning, and storing instructions for various vegetables, fruits, and herbs. This book describes several ways to freeze or can a food. It includes preserving suggestions such as making juice or fruit leather. Num Pages: 224 pages, one colour illustrations throughout. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 228 x 179 x 17. Weight in Grams: 470.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- Workman Publishing United States
- Edition
- 3 Original
- Number of pages
- 224
- Condition
- New
- SKU
- V9781603421454
- ISBN
- 9781603421454
Paperback
Condition: New
€ 17.99€ 13.47
€ 17.99
€ 13.47
Paperback. Packed with tasty, quick recipes that actually work, all contributed via Twitter and less than 140 characters long. Worldwide contributions, including from many high-profile celebrities. All royalties to Medicins Sans Frontiers. Num Pages: 208 pages, Illustrations. BIC Classification: WBF. Category: (G) General (US: Trade). Dimension: 110 x 153 x 15. Weight in Grams: 184.
- Publisher
- O´Brien Press Ltd Dublin
- Number of pages
- 208
- Format
- Paperback
- Publication date
- 2011
- Condition
- New
- SKU
- 9781847173027
- ISBN
- 9781847173027
Paperback
Condition: New
€ 9.10
€ 9.10
Hardcover. Part of "Pitkin's Pleasures & Treasures" series, this book explores the history of Alfresco dining and discovers how different generations have picnicked in style. Whether you're off to Henley or escaping to a quiet corner of the countryside, it contains ideas for stylish accessories as well as recipes to inspire you. Editor(s): Davis, Jenni. Series: Pleasures and Treasures. Num Pages: 80 pages, colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 184 x 184 x 10. Weight in Grams: 368.
- Publisher
- JARROLD PUBLISHING B
- Format
- Hardback
- Publication date
- 2006
- Condition
- New
- SKU
- V9781841651729
- ISBN
- 9781841651729
Hardback
Condition: New
€ 9.99€ 8.94
€ 9.99
€ 8.94
Paperback. The Good Parenting Food Guide offers straightforward advice for how to encourage children to develop a healthy, unproblematic approach to eating. Num Pages: 242 pages, black & white illustrations, colour illustrations. BIC Classification: VFX; WB. Category: (G) General (US: Trade). Dimension: 230 x 153 x 13. Weight in Grams: 406.
- Publisher
- John Wiley & Sons Inc United States
- Number of pages
- 232
- Format
- Paperback
- Publication date
- 2014
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781118709375
- ISBN
- 9781118709375
Paperback
Condition: New
€ 24.99€ 20.07
€ 24.99
€ 20.07
Hardback. Mexican food is one of the most popular cuisines for the home cook. This book contains the very best traditional recipes, from spicy southern specialties to flavourful fast-foods like Chilli and Cheese-stuffed Quesadillas. It is filled with over 150 recipes, all with step-by-step photographs and pictures of every finished dish. Num Pages: 256 pages, over 750 colour photographs. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 296 x 232 x 19. Weight in Grams: 1280. A Vibrant Cuisine: The Traditions, Ingredients and Over 150 Recipes. 256 pages, over 750 colour photographs. Mexican food is one of the most popular cuisines for the home cook. This book contains the very best traditional recipes, from spicy southern specialties to flavourful fast-foods like Chilli and Cheese-stuffed Quesadillas. It is filled with over 150 recipes, all with step-by-step photographs and pictures of every finished dish. Cateogry: (G) General (US: Trade). BIC Classification: 1KLCM; WBN. Dimension: 296 x 232 x 19. Weight: 1280.
- Publisher
- Anness Publishing
- Number of pages
- 256
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781780190631
- ISBN
- 9781780190631
Hardback
Condition: New
€ 16.99€ 13.44
€ 16.99
€ 13.44
Hardcover. A guide to the ingredients, cooking techniques and culinary traditions of central and south America, with over 350 delicious recipes. It features simple street favourites, such as Jerk Chicken and Quesadillos, as well as exotic food for more sumptuous feasts, such as Seafood Platter and Drunken Duck with Sweet Potatoes. Num Pages: 512 pages, over 1450 colour photographs. BIC Classification: 1KJ; 1KLCM; 1KLS; WBN. Category: (G) General (US: Trade). Dimension: 229 x 179 x 38. Weight in Grams: 1422. Explore the Vibrant and Exotic Ingredients, Techniques and Culinary Traditions with Over 350 Sensational Step-by-step Recipes. 512 pages, over 1450 colour photographs. A guide to the ingredients, cooking techniques and culinary traditions of central and south America, with over 350 delicious recipes. It features simple street favourites, such as Jerk Chicken and Quesadillos, as well as exotic food for more sumptuous feasts, such as Seafood Platter and Drunken Duck with Sweet Potatoes. Cateogry: (G) General (US: Trade). BIC Classification: 1KJ; 1KLCM; 1KLS; WBN. Dimension: 229 x 179 x 38. Weight: 1422.
- Publisher
- Anness
- Number of pages
- 512
- Format
- Hardback
- Publication date
- 2011
- Edition
- New editor
- Condition
- New
- SKU
- V9780754824053
- ISBN
- 9780754824053
Hardback
Condition: New
€ 19.99€ 15.94
€ 19.99
€ 15.94
Paperback. Series: The English Kitchen. Num Pages: 224 pages, black & white illustrations. BIC Classification: WBVS; WMPF. Category: (G) General (US: Trade). Dimension: 189 x 139 x 19. Weight in Grams: 264.
- Publisher
- Prospect Books
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781909248458
- ISBN
- 9781909248458
Paperback
Condition: New
€ 19.99€ 16.07
€ 19.99
€ 16.07
Paperback. Num Pages: 128 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 188 x 154 x 11. Weight in Grams: 172.
- Publisher
- Prospect Books
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781909248410
- ISBN
- 9781909248410
Paperback
Condition: New
€ 17.99€ 16.57
€ 17.99
€ 16.57
Paperback. .
- Publisher
- Prospect Books
- Format
- Paperback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781909248540
- ISBN
- 9781909248540
Paperback
Condition: New
€ 19.99€ 18.62
€ 19.99
€ 18.62
Paperback. .
- Publisher
- Orca Publishing
- Format
- Paperback
- Publication date
- 2014
- Edition
- 1st, 2014
- Condition
- New
- SKU
- V9780956789365
- ISBN
- 9780956789365
Paperback
Condition: New
€ 24.99€ 21.58
€ 24.99
€ 21.58
Hardcover. The ultimate step-by-step cookbook for beginners. Num Pages: 416 pages. Dimension: 277 x 232 x 40. Weight in Grams: 2054.
- Publisher
- Phaidon Press
- Format
- Hardback
- Publication date
- 2010
- Edition
- UK edition
- Condition
- New
- SKU
- V9780714859019
- ISBN
- 9780714859019
Hardback
Condition: New
€ 33.99€ 28.08
€ 33.99
€ 28.08
Hardcover. The ultimate cookbook for amateur bakers Num Pages: 240 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 231 x 277 x 31. Weight in Grams: 1536.
- Publisher
- Phaidon Press
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780714867434
- ISBN
- 9780714867434
Hardback
Condition: New
€ 26.99€ 19.00
€ 26.99
€ 19.00
Paperback. Reveals the richness and diversity of England's culinary heritage. Illustrator(s): Zeiner, Gillian. Num Pages: 400 pages, b&w drawings. BIC Classification: 1DBKE; 1DBKW; WBN. Category: (G) General (US: Trade). Dimension: 199 x 129 x 27. Weight in Grams: 282.
- Format
- Paperback
- Publication date
- 1998
- Publisher
- Penguin Books Ltd
- Condition
- New
- SKU
- 9780140273243
- ISBN
- 9780140273243
Paperback
Condition: New
€ 16.99€ 13.91
€ 16.99
€ 13.91
Paperback. Offers guidance to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. This book includes ideas for side dishes, main courses and even the odd dessert. Illustrator(s): Skargon, Yvonne. Num Pages: 624 pages, index, glossary. BIC Classification: WBJ; WBT. Category: (G) General (US: Trade). Dimension: 197 x 130 x 42. Weight in Grams: 430.
- Edition
- UK ed.
- Publisher
- Penguin Books Ltd
- Format
- Paperback
- Publication date
- 1998
- Condition
- New
- SKU
- V9780140273236
- ISBN
- 9780140273236
Paperback
Condition: New
€ 17.99€ 13.35
€ 17.99
€ 13.35
Hardcover. Famed for charcuterie since Roman times, France has a long tradition of turning the pig into a range of delicious food products. Jane Grigson introduces the techniques used to transform the humble pig into a variety of famous dishes. Num Pages: 320 pages, illustrations. BIC Classification: WBN; WBT. Category: (G) General (US: Trade). Dimension: 208 x 137 x 24. Weight in Grams: 498.
- Publisher
- Grub Street United Kingdom
- Number of pages
- 320
- Format
- Hardback
- Publication date
- 2008
- Edition
- New
- Condition
- New
- SKU
- V9781902304885
- ISBN
- 9781902304885
Hardback
Condition: New
€ 26.83
€ 26.83