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Food & Drink

Results 1921 - 1940 of 5347

Food & Drink

Paperback. Categorizing meals as either fast-fuelling or slow-fuelling (depending on the carbohydrate content), the author's recipes cover your needs for breakfast, lunch, dinner, snacks, smoothies, and even dessert! It is filled with photos of delicious meals, handy shopping lists, and sample menus to help you fulfil all your fitness goals. Num Pages: 288 pages. BIC Classification: VFMD; WBH. Category: (G) General (US: Trade). Dimension: 246 x 189. .
Publisher
Ebury Publishing
Format
Paperback
Publication date
2017
Condition
New
SKU
V9780091955403
ISBN
9780091955403
Paperback
Condition: New

€ 25.99
€ 18.22

Hardback. The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City. Num Pages: 304 pages, Illustrated throughout. BIC Classification: 1DST; WBB; WBN. Category: (G) General (US: Trade). Dimension: 242 x 284 x 25. Weight in Grams: 1386.
Publisher
Little, Brown & Company
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781455561544
ISBN
9781455561544
Hardback
Condition: New

€ 50.99
€ 43.85

Paperback. Homer called it a divine substance. Plato described it as especially dear to the gods. From the rural Sichuan province where the last home-made soya sauce is made to the Cheshire brine springs that supplied salt around the globe, the author blends political, commercial, scientific, religious and culinary records into a tale. Num Pages: 496 pages, illustrations. BIC Classification: HBTB; RNF; WB. Category: (U) Tertiary Education (US: College). Dimension: 197 x 130 x 36. Weight in Grams: 348 320pp
Format
Paperback
Publication date
2003
Publisher
Vintage London
Edition
New Ed
Number of pages
496
Condition
New
SKU
9780099281993
ISBN
9780099281993
Paperback
Condition: New

€ 16.99
€ 12.37

Paperback. When Peter Minuit bought Manhattan for $24 in 1626, he showed his shrewdness by also buying the oyster beds off tiny, nearby Oyster Island, renamed Ellis Island in 1770. From the Minuit purchase until pollution finally destroyed the beds in the 1920s, New York was a city known for its oysters. This book presents the story of this city. Num Pages: 336 pages. BIC Classification: 1KBBEY; HBTB; WB. Category: (G) General (US: Trade). Dimension: 199 x 130 x 21. Weight in Grams: 242.
Publisher
Vintage Publishing United Kingdom
Number of pages
336
Format
Paperback
Publication date
2007
Edition
New Ed
Condition
New
SKU
V9780099477594
ISBN
9780099477594
Paperback
Condition: New

€ 17.99
€ 13.39

Paperback. From the Vikings to Clarence Birdseye, the author introduces the explorers, merchants, writers, chefs and fisherman, whose lives have been interwoven with the prolific fish. He chronicles the cod wars of the 16th and 20th centuries. He shows how the most profitable fish in history is faced with extinction. Num Pages: 304 pages. BIC Classification: HBG; HBTB; WBT; WNCS1. Category: (G) General (US: Trade). Dimension: 198 x 129 x 23. Weight in Grams: 290.
Publisher
Vintage
Format
Paperback
Publication date
1999
Condition
New
SKU
V9780099268703
ISBN
9780099268703
Paperback
Condition: New

€ 9.50

Paperback. Where else would a non-Jewish Portuguese immigrant open a French bistro, hire an Irish-Italian Catholic as its executive chef, and create one of the finest and most successful kosher restaurants in the United States? As Hadassah and Joe Lieberman put it in their foreword to the Le Marais cookbook, this is a classic New York story. Num Pages: 224 pages. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 270 x 210. .
Publisher
Gefen Publishing House
Format
Paperback
Publication date
2016
Condition
New
SKU
V9789652296368
ISBN
9789652296368
Paperback
Condition: New

€ 41.99
€ 27.57

Hardcover. Enables the reader to recreate a selection of authentic dishes prepared and served to Her Majesty The Queen and the Royal Family. This title includes recipes that cater for a variety of occasions and range in both scope and scale, with offerings for both new and experienced cooks. Num Pages: 120 pages, 100 colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 208 x 204 x 13. Weight in Grams: 520.
Publisher
Royal Collection Trust
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781905686780
ISBN
9781905686780
Hardback
Condition: New

€ 19.99
€ 15.78

Hardcover. Num Pages: 120 pages, 100 colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 200 x 200. .
Publisher
Royal Collection Trust
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781909741331
ISBN
9781909741331
Hardback
Condition: New

€ 19.99
€ 15.98

Hardcover. Num Pages: 320 pages, illustrations. BIC Classification: HBT; PSVW7; WB; WNCF. Category: (G) General (US: Trade). Dimension: 218 x 151 x 34. Weight in Grams: 448.
Format
Hardback
Publication date
2015
Publisher
Basic Books
Condition
New
SKU
9780465052745
ISBN
9780465052745
Hardback
Condition: New

€ 22.99
€ 17.75

hardcover. Series: River Cottage Handbook. Num Pages: 256 pages, Colour images throughout. BIC Classification: WBTC; WBTR; WNF. Category: (G) General (US: Trade). Dimension: 204 x 130 x 31. Weight in Grams: 506. River Cottage Handbook.
Format
Hardback
Publication date
2013
Publisher
Bloomsbury Publishing
Condition
New
SKU
9781408817919
ISBN
9781408817919
Hardback
Condition: New

€ 19.99
€ 15.97

Hardback. River Cottage Handbook.
Format
Hardback
Publication date
2009
Publisher
Bloomsbury Publishing PLC
Condition
New
SKU
9780747595342
ISBN
9780747595342
Hardback
Condition: New

€ 21.99
€ 15.97

Hardback. different, then Froth! is for you. Num Pages: 200 pages, 69, 58 black & white halftones, 11 black & white line drawings. BIC Classification: PDZ; WBXD2. Category: (G) General (US: Trade). Dimension: 233 x 157 x 22. Weight in Grams: 468.
Format
Hardback
Publication date
2009
Publisher
Johns Hopkins University Press
Condition
New
SKU
V9780801891328
ISBN
9780801891328
Hardback
Condition: New

€ 36.87

Paperback. A seasoned comedian's love letter to America's food curiosities-the regional cuisines, the culinary oddities, the weird and the wonderful. Num Pages: 288 pages, black & white illustrations. BIC Classification: 1KBB; WBA; WBN; WTH; WTHR. Category: (G) General (US: Trade). Dimension: 228 x 163 x 17. Weight in Grams: 30.
Format
Paperback
Publication date
2010
Publisher
Rowman & Littlefield United States
Number of pages
288
Condition
New
SKU
V9780762751402
ISBN
9780762751402
Paperback
Condition: New

€ 15.99
€ 13.85

Hardback. Num Pages: 96 pages. BIC Classification: WBF. Category: (G) General (US: Trade). Dimension: 149 x 102 x 53. Weight in Grams: 721.
Format
Hardback
Publication date
2012
Publisher
Random House USA Inc United States
Number of pages
96
Condition
New
SKU
V9780307985552
ISBN
9780307985552
Hardback
Condition: New

€ 20.99
€ 20.76

Hardcover. Num Pages: 256 pages. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 245 x 165 x 29. Weight in Grams: 472.
Format
Hardback
Publication date
2015
Publisher
Pam Krauss Books
Condition
New
SKU
V9780804186544
ISBN
9780804186544
Hardback
Condition: New

€ 27.99
€ 23.09

Hardcover. Num Pages: 256 pages, black & white tables. BIC Classification: VFMD; WBJ. Category: (G) General (US: Trade). Dimension: 167 x 245 x 27. Weight in Grams: 484.
Format
Hardback
Publication date
2013
Publisher
Clarkson Potter
Edition
1st Edition
Condition
New
SKU
V9780385344746
ISBN
9780385344746
Hardback
Condition: New

€ 27.99
€ 24.05

Hardcover. In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations. Num Pages: 768 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 242 x 218 x 46. Weight in Grams: 1458.
Format
Hardback
Publication date
2016
Publisher
Houghton Mifflin Harcourt Publishing Company
Edition
1st Edition
Condition
New
SKU
V9780470526880
ISBN
9780470526880
Hardback
Condition: New

€ 46.99
€ 41.88

Hardcover.
Format
Hardback
Publication date
2014
Publisher
Houghton Mifflin Harcourt Publishing Company United States
Edition
2nd Edition
Number of pages
1056
Condition
New
SKU
V9780470936306
ISBN
9780470936306
Hardback
Condition: New

€ 40.37

Hardcover. The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. Num Pages: 496 pages, Illustrations. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 235 x 210 x 36. Weight in Grams: 1594.
Publisher
HarperCollins Publishers Inc
Number of pages
496
Format
Hardback
Publication date
2013
Edition
Reprint
Condition
New
SKU
V9780470528068
ISBN
9780470528068
Hardback
Condition: New

€ 33.99
€ 21.71

Hardcover. Num Pages: 272 pages, full illustrations throughout. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 245 x 188 x 24. Weight in Grams: 934.
Publisher
Clarkson Potter
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780385344821
ISBN
9780385344821
Hardback
Condition: New

€ 40.99
€ 28.66

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