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Food & Drink

Results 4489 - 4512 of 5405

Food & Drink

Paperback. Get top marks in the kitchen, with over 150 easy, cheap and delicious recipes for students. Series: The Hungry Student. Num Pages: 224 pages, Over 40 colour photos. BIC Classification: WBD; WBF. Category: (G) General (US: Trade). Dimension: 226 x 190 x 16. Weight in Grams: 674.
Publisher
Quercus
Format
Paperback
Publication date
2013
Condition
New
SKU
V9781782060062
ISBN
9781782060062
Paperback
Condition: New

€ 17.99
€ 13.39

Hardback. A First Course in Cheese helps beginners learn everything needed to choose, taste, pair, and enjoy all types of cheeses. Num Pages: 224 pages. BIC Classification: WBTR. Category: (G) General (US: Trade). Dimension: 221 x 269 x 23. Weight in Grams: 1144.
Publisher
Race Point Publishing
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781631061318
ISBN
9781631061318
Hardback
Condition: New

€ 12.60

Hardcover. Num Pages: 224 pages, 75 4 colour photos throughout. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 197 x 237 x 20. Weight in Grams: 856.
Format
Hardback
Publication date
2016
Publisher
Clarkson Potter
Condition
New
SKU
V9780553459661
ISBN
9780553459661
Hardback
Condition: New

€ 26.99
€ 24.86

Paperback. Charlotte Crosby's favourite healthy recipes! Num Pages: 224 pages. BIC Classification: VFMD; WBB. Category: (G) General (US: Trade). Dimension: 188 x 228 x 19. Weight in Grams: 658.
Publisher
Headline Publishing Group
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781472231987
ISBN
9781472231987
Paperback
Condition: New

€ 19.99
€ 14.96

Paperback. Suitable for homebrewers who have mastered the basics and want to take their beermaking to the next level, this title covers various areas of the process of beer making and answers commonly asked questions that arise. It includes detailed charts and tables, the techniques and equipment information, and 60 recipes. Series: Homebrewing. Num Pages: 464 pages. BIC Classification: WBXD2. Category: (G) General (US: Trade). Dimension: 154 x 229 x 31. Weight in Grams: 498.
Publisher
HarperCollins Publishers Inc United States
Number of pages
464
Format
Paperback
Publication date
2014
Edition
2nd Edition
Condition
New
SKU
V9780062215772
ISBN
9780062215772
Paperback
Condition: New

€ 17.99
€ 14.29

Paperback. A guide to understand and make beer, from stouts, ales, lagers, and bitters, to specialty beers and meads. It expands on various styles of beer using easy to follow charts, different varieties of hops and their uses, and tons of recipes and tips. Series: Homebrewing. Num Pages: 496 pages. BIC Classification: WBXD2. Category: (G) General (US: Trade). Dimension: 156 x 228 x 36. Weight in Grams: 530.
Publisher
HarperCollins Publishers Inc United States
Number of pages
464
Format
Paperback
Publication date
2014
Edition
Revised, Updated
Condition
New
SKU
V9780062215758
ISBN
9780062215758
Paperback
Condition: New

€ 17.99
€ 14.16

Hardback. Award-winning chef and restaurateur, Charlie Palmer, is back with a book about the cooking he loves: wholesome American food Num Pages: 288 pages, 100 integrated colour photographs. BIC Classification: 1KBB; WBB; WBN. Category: (G) General (US: Trade). Dimension: 217 x 262 x 23. Weight in Grams: 1134.
Format
Hardback
Publication date
2015
Publisher
Little, Brown & Company
Edition
Gift
Condition
New
SKU
V9781455530991
ISBN
9781455530991
Hardback
Condition: New

€ 46.99
€ 30.89

Paperback. 400 delicious vegetable recipes to cook throughout the year. Num Pages: 432 pages. Dimension: 275 x 189 x 45. Weight in Grams: 1654.
Edition
01st Edition
Publisher
Phaidon Press
Number of pages
432
Format
Paperback
Publication date
2011
Condition
New
SKU
V9780714860800
ISBN
9780714860800
Paperback
Condition: New

€ 33.99
€ 22.80

Hardback. Num Pages: 272 pages. BIC Classification: TT; WB. Category: (P) Professional & Vocational. .
Format
Hardback
Publication date
2019
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
2nd Edition
Number of pages
272
Condition
New
SKU
V9781405198721
ISBN
9781405198721
Hardback
Condition: New

€ 134.92

Hardcover. Present a scientific overview of the implications of drinking beer as part of the human diet. This book includes: the history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, the desirable and undesirable components in beer and the contribution of beer to health, and social issues. Num Pages: 200 pages, 125 illustrations. BIC Classification: MBNH3; WBXD2. Category: (P) Professional & Vocational. Dimension: 248 x 178 x 15. Weight in Grams: 624.
Format
Hardback
Publication date
2004
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
200
Condition
New
SKU
V9780632064465
ISBN
9780632064465
Hardback
Condition: New

€ 209.00

Hardback. This book gives a comprehensive overview of the history of brewing, the science and technology of brewing, the various styles of beer brewed throughout the world, and the global brewing business. Num Pages: 272 pages, 29 black and white halftones, 8 line illustrations. BIC Classification: TDCT1; WBXD2. Category: (G) General (US: Trade); (UU) Undergraduate. Dimension: 234 x 162 x 23. Weight in Grams: 524.
Publisher
Oxford University Press Inc United States
Number of pages
264
Format
Hardback
Publication date
2009
Edition
3rd Edition
Condition
New
SKU
V9780195305425
ISBN
9780195305425
Hardback
Condition: New

€ 69.52

Paperback. In all history, only a few people have eaten space food. This book brings space food to anyone. It offers recipes extracted from the NASA food specifications and modified for preparation in a normal kitchen, and it includes tidbits of space food history. Num Pages: 231 pages, biography. BIC Classification: TTDS; WBA. Category: (G) General (US: Trade); (UP) Postgraduate, Research & Scholarly. Dimension: 254 x 189 x 13. Weight in Grams: 496.
Publisher
Springer-Verlag New York Inc.
Format
Paperback
Publication date
2009
Edition
2010th Edition
Condition
New
SKU
V9781441906236
ISBN
9781441906236
Paperback
Condition: New

€ 51.74
€ 46.10

Hardcover. Num Pages: illustrations. BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 219 x 161 x 23. Weight in Grams: 662.
Publisher
Lomond Books United Kingdom
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781842043424
ISBN
9781842043424
Hardback
Condition: New

€ 12.44

Hardback. Spirit of Place explores the 'cultural terroir' of the fifty greatest distilleries in Scotland; the ingredients, practices and traditions that result in such a fascinating and exquisite range of whiskies. Num Pages: 256 pages. BIC Classification: 1DBKS; WBXD3. Category: (G) General (US: Trade). Dimension: 200 x 140. .
Publisher
Frances Lincoln Publishers Ltd
Format
Hardback
Publication date
2017
Edition
01st Edition
Condition
New
SKU
V9780711238916
ISBN
9780711238916
Hardback
Condition: New

€ 26.99
€ 19.34

Hardcover. A scholarly study of two centuries of California wine history, told in a riveting narrative that will engage and delight. Num Pages: 286 pages, black & white illustrations. BIC Classification: 1KBBWF; WBXD1. Category: (G) General (US: Trade). Dimension: 255 x 178 x 33. Weight in Grams: 1270.
Format
Hardback
Publication date
2013
Publisher
Wine Appreciation Guild United States
Number of pages
286
Condition
New
SKU
V9781935879848
ISBN
9781935879848
Hardback
Condition: New

€ 36.99
€ 32.52

Hardcover. Baker spent years making three voyages around the world. Num Pages: 240 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 230 x 160 x 23. Weight in Grams: 512.
Format
Hardback
Publication date
2001
Publisher
Derrydale Press
Number of pages
240
Condition
New
SKU
V9781586670498
ISBN
9781586670498
Hardback
Condition: New

€ 26.99
€ 23.91

Paperback. .
Publisher
Permanent Publications
Format
Paperback
Publication date
2017
Condition
New
SKU
V9781856233019
ISBN
9781856233019
Paperback
Condition: New

€ 31.99
€ 22.78

Offers a collection of portraits of well-known culinary figures who have worked in different ways to shape our relationship with food. Each individual has offered different views of food and cooking and has encouraged us to appreciate good cooking, while considering other facets of our food. Num Pages: 240 pages. BIC Classification: 1KBB; WB. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 216 x 140 x 22. Weight in Grams: 413.
Publication date
2006
Publisher
The University Press of Kentucky United States
Number of pages
240
Condition
New
SKU
V9780813123981
ISBN
9780813123981
Paperback
Condition: New

€ 28.75

Hardback. Features sixty-five recipes for frozen concoctions, including frothy shakes, layered cakes, and stacked ice cream sandwiches. Num Pages: 96 pages, col. Illustrations. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 205 x 180 x 13. Weight in Grams: 431.
Format
Hardback
Publication date
2004
Publisher
Chronicle Books United States
Number of pages
96
Condition
New
SKU
V9780811841023
ISBN
9780811841023
Hardback
Condition: New

€ 18.14

Paperback. .
Publisher
Hermes House
Format
Paperback
Publication date
2009
Condition
New
SKU
V9781846814730
ISBN
9781846814730
Paperback
Condition: New

€ 14.95

Paperback. More than fifty well-known chemists present themselves, their research and their favorite dish, faithful to the Lichtenberg motto "He who knows nothing but chemistry does not know chemistry either" The leading organic chemists are represented, giving a list of the top names in the field. Editor(s): Bell, Hubertus P.; Feuerstein, Tim; Guntner, Carlos E.; Holsken, Soren; Lohmann, Jan Klaas. Series: Erlebnis Wissenschaft. Num Pages: 243 pages, black & white illustrations, diagrams. BIC Classification: PDZ; PN; WBA. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 239 x 171 x 21. Weight in Grams: 484.
Format
Paperback
Publication date
2009
Publisher
Wiley-VCH Verlag GmbH Germany
Edition
2nd Edition
Number of pages
243
Condition
New
SKU
V9783527326211
ISBN
9783527326211
Paperback
Condition: New

€ 36.99
€ 30.82

Hardcover. Contains illustrated instruction alongwith history, anthropology, humour and kitchen science. This book includes information from a guide to choosing kitchen knives to practical tutorials on knife skills and a section on sharpening. It also contains quotes and anecdotes from celebrity chefs such as Tony Bourdain. Num Pages: 240 pages, 48-page color insert; 88 black and white photos throughout. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 239 x 193 x 25. Weight in Grams: 978.
Publisher
HarperCollins Publishers Inc United States
Number of pages
224
Format
Hardback
Publication date
2008
Edition
5.11.2008
Condition
New
SKU
V9780061188480
ISBN
9780061188480
Hardback
Condition: New

€ 26.99
€ 23.57

Hardcover. Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas. Num Pages: 304 pages, 150 food and atmostpheric photos. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 223 x 261 x 32. Weight in Grams: 1394.
Publisher
Chronicle Books
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781452114309
ISBN
9781452114309
Hardback
Condition: New

€ 33.99
€ 23.69

Hardcover. This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home. Num Pages: 304 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 262 x 223 x 35. Weight in Grams: 1316. 304 pages, Illustrations. This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 262 x 223 x 35. Weight: 1338.
Publisher
CHRONICLE BOOKS LLC CHRONICLE PUBLISHING CO
Format
Hardback
Publication date
2010
Edition
01st Edition
Condition
New
SKU
V9780811870412
ISBN
9780811870412
Hardback
Condition: New

€ 40.99
€ 27.92

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