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Food & Drink

Results 4633 - 4656 of 5912

Food & Drink

Hardcover. Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza Num Pages: 576 pages, illustrations. BIC Classification: WBN; WBV; WTHR. Category: (G) General (US: Trade). Dimension: 147 x 210 x 58. Weight in Grams: 802.
Publisher
Phaidon Press
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780714871165
ISBN
9780714871165
Hardback
Condition: New

€ 21.99
€ 16.27

Paperback. Is a glass of red wine a day actually good for you? Do free-range eggs really taste better? How does coffee become decaffeinated? What exactly is 'formed' ham? And what on earth is processed cheese? This book sets out to dispel the many myths surrounding our food and to help you make informed decisions about what you eat. Num Pages: 240 pages. BIC Classification: PDZ; TDCT; WB. Category: (G) General (US: Trade). Dimension: 234 x 153 x 19. Weight in Grams: 324.
Publisher
Bantam Press
Format
Paperback
Publication date
2015
Condition
New
SKU
V9780593073612
ISBN
9780593073612
Paperback
Condition: New

€ 19.99
€ 14.76

Hardcover. A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Num Pages: 272 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 284 x 216 x 23. Weight in Grams: 1062.
Format
Hardback
Publication date
2009
Publisher
Wiley
Edition
1st Edition
Number of pages
272
Condition
New
SKU
V9780470138823
ISBN
9780470138823
Hardback
Condition: New

€ 53.53

Hardback. Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes. Series: River Cottage Handbook. Num Pages: 224 pages, Colour Illustrations throughout. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 205 x 136 x 24. Weight in Grams: 450. Series: River Cottage Handbook. 224 pages, Colour Illustrations throughout. Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 205 x 136 x 24. Weight: 446.
Publisher
Bloomsbury Publishing PLC
Number of pages
224
Format
Hardback
Publication date
2009
Edition
1st
Condition
New
SKU
V9780747595335
ISBN
9780747595335
Hardback
Condition: New

€ 21.99
€ 15.94

Paperback. Num Pages: full colour photographs. BIC Classification: WBF; WBS; WBV. Category: (G) General (US: Trade). Dimension: 219 x 206 x 17. Weight in Grams: 628.
Publisher
Workman Publishing Company
Format
Paperback
Publication date
2017
Condition
New
SKU
V9780761187431
ISBN
9780761187431
Paperback
Condition: New

€ 17.99
€ 13.27

Paperback. 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron Num Pages: 208 pages, full colour illustrations throughout. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 216 x 204 x 13. Weight in Grams: 552.
Publisher
Workman Publishing Company
Format
Paperback
Publication date
2014
Condition
New
SKU
V9780761176466
ISBN
9780761176466
Paperback
Condition: New

€ 15.99
€ 12.37

Paperback. For countless American Protestants, food and church are inseparable. From dry cookies and punch at coffee hour to potlucks and spaghetti dinners, this title looks at the role food plays in the daily life of white mainline Protestant congregations. Num Pages: 270 pages, biography. BIC Classification: 1KBB; HRCC99; JFSR; JHBT; WBN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 216 x 140 x 17. Weight in Grams: 268.
Format
Paperback
Publication date
2001
Publisher
St Martin's Press United States
Number of pages
272
Condition
New
SKU
V9780312294427
ISBN
9780312294427
Paperback
Condition: New

€ 95.45

Hardcover. Explores Daniel Patterson's new kind of Californian cuisine. Num Pages: 304 pages, 150. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 296 x 230 x 31. Weight in Grams: 1560.
Publisher
Phaidon Press
Number of pages
304
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780714865904
ISBN
9780714865904
Hardback
Condition: New

€ 45.99
€ 30.01

Paperback. Num Pages: 196 pages, 20 b/w photos. BIC Classification: WBXD. Category: (G) General (US: Trade). Dimension: 216 x 142 x 15. Weight in Grams: 310.
Format
Paperback
Publication date
2010
Publisher
Vehicule Press Canada
Number of pages
196
Condition
New
SKU
V9781550652833
ISBN
9781550652833
Paperback
Condition: New

€ 20.99
€ 18.04

Paperback. Num Pages: 112 pages, 26 b/w illus & 5 tables. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 216 x 141 x 7. Weight in Grams: 160.
Format
Paperback
Publication date
2009
Publisher
Vehicule Press Canada
Number of pages
112
Condition
New
SKU
V9781550652512
ISBN
9781550652512
Paperback
Condition: New

€ 14.99
€ 13.40

Paperback. Num Pages: 512 pages, b/w photos & tables. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 228 x 155 x 31. Weight in Grams: 828.
Format
Paperback
Publication date
2008
Publisher
Vehicule Press Canada
Edition
Revised
Number of pages
512
Condition
New
SKU
V9781550652369
ISBN
9781550652369
Paperback
Condition: New

€ 26.99
€ 23.95

Hardcover. Bringing the flavour of the Caribbean to your kitchen Num Pages: 300 pages, 242 color illus., 1 map. BIC Classification: 1KJ; WBN. Category: (P) Professional & Vocational. Dimension: 6452 x 5182 x 26. Weight in Grams: 1293.
Format
Hardback
Publication date
2011
Publisher
Indiana University Press United States
Number of pages
300
Condition
New
SKU
V9780253356086
ISBN
9780253356086
Hardback
Condition: New

€ 35.32

Hardcover. Recipes from the back rooms and basement bakeries that produce Europe's best breads. Num Pages: 368 pages, 32 pages of color illustrations. BIC Classification: WBV. Category: (P) Professional & Vocational. Dimension: 262 x 215 x 31. Weight in Grams: 1166.
Publisher
W. W. Norton & Company
Format
Hardback
Publication date
2007
Edition
First Edition
Condition
New
SKU
V9780393050554
ISBN
9780393050554
Hardback
Condition: New

€ 36.99
€ 31.30

Hardcover. Soy is not a health food, does not prevent disease and has not even been proven safe. Epidemiological, clinical and laboratory studies link soy to malnutrition, digestive problems, thyroid dysfunction, cognitive decline, reproductive disorders, even heart disease and cancer. This title tells the truth about soy that scientists know. Num Pages: 480 pages. BIC Classification: 1KBB; TDCT; WBH. Category: (P) Professional & Vocational. Dimension: 237 x 162 x 36. Weight in Grams: 666.
Publisher
New Trends Publishing Inc,US United States
Number of pages
480
Format
Hardback
Publication date
2005
Edition
1st
Condition
New
SKU
V9780967089751
ISBN
9780967089751
Hardback
Condition: New

€ 32.99
€ 28.50

Paperback. Retreat is a collection of 80 delicious vegetarian dishes and is a glimpse of what it is like to be on a cookery retreat with Daniel. Retreat shows us how to create a greater sense of mindfulness in our everyday lives by being in closer harmony with the food that we prepare. Num Pages: 224 pages, colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 210 x 269 x 15. Weight in Grams: 816.
Publisher
Jacana Media (Pty) Ltd
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781431405565
ISBN
9781431405565
Paperback
Condition: New

€ 23.99
€ 21.34

Hardcover. Num Pages: 552 pages, 125 photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 282 x 214 x 57. Weight in Grams: 2020.
Format
Hardback
Publication date
2015
Publisher
Ten Speed Press
Condition
New
SKU
9781607748229
ISBN
9781607748229
Hardback
Condition: New

€ 89.99
€ 58.18

Hardcover. A lavish collection of elegant, seasonal recipes from the award-winning four-star New York restaurant. Num Pages: 384 pages, Integrated: 200, 4-colour illus. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 288 x 309 x 38. Weight in Grams: 2934.
Publisher
Little, Brown & Company United States
Number of pages
384
Format
Hardback
Publication date
2011
Edition
1st Edition
Condition
New
SKU
V9780316098519
ISBN
9780316098519
Hardback
Condition: New

€ 69.94
€ 53.24

Paperback. Series: Beer Lovers Series. Num Pages: 336 pages, colour illustrations, maps. BIC Classification: 1KBBF; WBXD2; WTH. Category: (G) General (US: Trade). Dimension: 241 x 188 x 18. Weight in Grams: 44.
Format
Paperback
Publication date
2014
Publisher
Rowman & Littlefield United States
Number of pages
336
Condition
New
SKU
V9780762779970
ISBN
9780762779970
Paperback
Condition: New

€ 20.99
€ 17.63

A a style of dressing or preparing a meal goes much deeper than taste or image, for choices in food and clothing usually reflect a combination of necessity and precedence. This book tells the story of these products of human ingenuity and invention. Series: History of Invention. Num Pages: 96 pages, colour and black and white photographs and ills. BIC Classification: JFCK; TBX; WB. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 279 x 216 x 13. Weight in Grams: 662.
Publication date
2004
Publisher
Facts on File
Condition
New
SKU
V9780816054411
ISBN
9780816054411
Paperback
Condition: New

€ 45.99
€ 38.66

Paperback. Classic French cooking with a modern twist - this brilliant book from charismatic chef Daniel Galmiche brings you the vibrant tastes and aromas of France. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 272 x 195 x 20. Weight in Grams: 900.
Publisher
Watkins Media
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781848992917
ISBN
9781848992917
Paperback
Condition: New

€ 10.87

Hardback. Convention-busting, innovative French food comes to life in this book of contemporary recipes, from the much-loved and bestselling author, Daniel Galmiche Num Pages: 224 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 254 x 196 x 30. Weight in Grams: 1076.
Publisher
Watkins Media Limited
Format
Hardback
Publication date
2014
Edition
First Edition
Condition
New
SKU
V9781848990678
ISBN
9781848990678
Hardback
Condition: New

€ 26.99
€ 18.02

Paperback. .
Publisher
New American Library
Format
Paperback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9781101988503
ISBN
9781101988503
Paperback
Condition: New

€ 37.99
€ 26.85

Hardback. Num Pages: 272 pages, 10 Colour Photographs. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 248 x 184 x 29. Weight in Grams: 1243.
Publisher
Universe Publishing
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780789332912
ISBN
9780789332912
Hardback
Condition: New

€ 18.99
€ 17.37

Paperback. Braising uses a moist heat technique, in which food and a small amount of liquid are placed in a closed container and cooked over a long period of time. In this title, the author has collected the world's best braised dishes. It includes recipes for all kinds of braises - from meat to fish to vegetables - from around the globe. Num Pages: 256 pages, 4-8 Page Colour Inserts. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 230 x 187 x 21. Weight in Grams: 690.
Publisher
HarperCollins Publishers Inc United States
Number of pages
256
Format
Paperback
Publication date
2013
Edition
Reprint
Condition
New
SKU
V9780062232380
ISBN
9780062232380
Paperback
Condition: New

€ 21.01

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