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Food & Drink

Results 5161 - 5180 of 5192

Food & Drink

Paperback. Num Pages: 392 pages, colour illustrations. BIC Classification: WBH; WBT. Category: (G) General (US: Trade). Dimension: 231 x 190 x 25. Weight in Grams: 51.
Format
Paperback
Publication date
2013
Publisher
Rowman & Littlefield United States
Edition
2 Rev ed
Number of pages
392
Condition
New
SKU
V9780762783557
ISBN
9780762783557
Paperback
Condition: New

€ 27.99
€ 22.10

Hardback. Editor(s): Spaulding, Lily May; Spaulding, John. Num Pages: 160 pages, 1, black & white illustrations. BIC Classification: 1KBB; HBJK; HBLL; HBWJ; WBA; WBN. Category: (G) General (US: Trade). Dimension: 216 x 140 x 19. Weight in Grams: 399.
Format
Hardback
Publication date
1999
Publisher
The University Press of Kentucky United States
Number of pages
160
Condition
New
SKU
V9780813120829
ISBN
9780813120829
Hardback
Condition: New

€ 24.74

hardcover. The first English-language compilation of research on Japanese cooking and food culture Editor(s): Rath, Eric C.; Assmann, Stephanie. Num Pages: 304 pages, 13 black and white photographs, 3 tables. BIC Classification: 1FPJ; JFCV; WBN. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 242 x 156 x 21. Weight in Grams: 568.
Format
Hardback
Publication date
2010
Publisher
University of Illinois Press United States
Number of pages
304
Condition
New
Edition
First Edition
SKU
V9780252035630
ISBN
9780252035630
Hardback
Condition: New

€ 132.81

Hardback. It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities. This book is an essential reference for those concerned with the economic, social, and psychological aspects of the subject. Editor(s): MacFie, H. J. H.; Meiselman, H. L. Num Pages: 258 pages, biography. BIC Classification: JH; KNDF; WB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 24. Weight in Grams: 1670.
Format
Hardback
Publication date
1996
Publisher
Chapman and Hall United Kingdom
Number of pages
258
Condition
New
SKU
V9780751401929
ISBN
9780751401929
Hardback
Condition: New

€ 202.13

Hardback. Throughout the world, everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Editor(s): MacClancy, Jeremy; Henry, C. Jeya; Macbeth, Helen M. Series: Anthropology of Food and Nutrition. Num Pages: 258 pages, 1, black & white illustrations. BIC Classification: JHMC; WB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 236 x 160 x 18. Weight in Grams: 474.
Format
Hardback
Publication date
2007
Publisher
Berghahn Books United Kingdom
Number of pages
258
Condition
New
SKU
V9781845453534
ISBN
9781845453534
Hardback
Condition: New

€ 164.28

Paperback. The John Wayne Way to Grill, a new cookbook containing more than 200-pages of Duke's favourite meals. More than just a collection of recipes, this deluxe publication will be chock-full of never-before-seen photos of the actor, along with personal anecdotes and heartwarming stories shared by his son Ethan. Editor(s): John Wayne Magazine. Num Pages: 256 pages, 120 full colour photographs. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 224 x 203 x 15. Weight in Grams: 726.
Format
Paperback
Publication date
2015
Publisher
Media Lab Books United States
Number of pages
256
Condition
New
SKU
V9781942556015
ISBN
9781942556015
Paperback
Condition: New

€ 25.99
€ 24.62

Paperback. Today the Journal has achieved worldwide recognition as a forum for international exchange among classicists by publishing original research in Greco-Roman literature, and culture. Editor(s): Gold, Barbara K.; Donahue, John F. Num Pages: 184 pages, 29, 29 black & white halftones. BIC Classification: 1QDAR; 3D; WBA. Category: (G) General (US: Trade). Dimension: 229 x 149 x 12. Weight in Grams: 272.
Format
Paperback
Publication date
2005
Publisher
Johns Hopkins University Press United States
Number of pages
184
Condition
New
SKU
V9780801882029
ISBN
9780801882029
Paperback
Condition: New

€ 34.72

Paperback. "The bible for all chefs. " -Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Num Pages: 204 pages. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 277 x 214 x 10. Weight in Grams: 512.
Format
Paperback
Publication date
2011
Publisher
John Wiley & Sons Inc United States
Edition
9th Edition
Number of pages
202
Condition
New
SKU
V9781118139882
ISBN
9781118139882
Paperback
Condition: New

€ 50.66

Hardback. Num Pages: 322 pages, illustrations (black and white, and colour). BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 153 x 237 x 26. Weight in Grams: 594.
Publisher
Simon & Schuster
Format
Hardback
Publication date
2014
Edition
1st Edition
Condition
New
SKU
V9781628600544
ISBN
9781628600544
Hardback
Condition: New

€ 34.99
€ 25.34

Paperback. We love to concoct stories from food but what about making food from some of our favourite stories? This book answers this question. Num Pages: 96 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 218 x 137 x 12. Weight in Grams: 122.
Publisher
Vintage Publishing
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781784702083
ISBN
9781784702083
Paperback
Condition: New

€ 13.99
€ 11.01

Paperback. At last another big cookbook from Marlene van der Westhuizen! In Abundance Marlene shares all new recipes and her love and passion for Cape Town and its food. Num Pages: 208 pages, Full colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 284 x 212 x 24. Weight in Grams: 1118.
Format
Paperback
Publication date
2012
Publisher
Pan Macmillan
Condition
New
SKU
V9781920434441
ISBN
9781920434441
Paperback
Condition: New

€ 33.99
€ 32.80

Paperback. Num Pages: 192 pages. BIC Classification: WBS. Category: (G) General (US: Trade). Weight in Grams: 367.
Publisher
America´s Test Kitchen
Format
Paperback
Publication date
2017
Condition
New
SKU
V9781940352909
ISBN
9781940352909
Paperback
Condition: New

€ 24.99
€ 17.25

Paperback.
Format
Paperback
Publication date
1992
Publisher
Natural Heritage Books Canada
Number of pages
96
Condition
New
SKU
V9780920474778
ISBN
9780920474778
Paperback
Condition: New

€ 11.50

Paperback. Published in association with the Southern Foodways Alliance and the Center for the Study of Southern Culture at the University of Mississippi. Editor(s): Anderson, Brett. Series: Friends Fund Publication. Num Pages: 288 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 235 x 152 x 18. Weight in Grams: 431.
Format
Paperback
Publication date
2012
Publisher
University of Georgia Press
Condition
New
SKU
V9780820342610
ISBN
9780820342610
Paperback
Condition: New

€ 31.99
€ 27.57

Paperback. "Published in association with the Southern Foodways Alliance and the Center for the Study of Southern Culture at the University of Mississippi." Editor(s): Lam, Francis. Series: Friends Fund Publication. Num Pages: 288 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 229 x 152 x 23. Weight in Grams: 386.
Format
Paperback
Publication date
2014
Publisher
University of Georgia Press
Condition
New
SKU
V9780820346663
ISBN
9780820346663
Paperback
Condition: New

€ 31.99
€ 27.27

Paperback. Explores southern food culture. This fifth volume spans the food cultures of the South, and celebrates food and the ways in which it forges unexpected relationships between people and places. It also features essays that examine Nashville's obsession with hot chicken and the South's passion for congealed foods. Editor(s): Sauceman, Fred W.; Edge, John T. Num Pages: 328 pages, 16 b&w photos. BIC Classification: 1KBBS; JFCV; WBN. Category: (G) General (US: Trade). Dimension: 234 x 152 x 23. Weight in Grams: 476.
Format
Paperback
Publication date
2010
Publisher
University of Georgia Press
Condition
New
SKU
V9780820335070
ISBN
9780820335070
Paperback
Condition: New

€ 31.99
€ 28.20

paperback. Editor(s): Walker, Harlan. Num Pages: 288 pages, 20 b&w illustrations. BIC Classification: HBT; WB. Category: (G) General (US: Trade). Dimension: 246 x 168 x 15. Weight in Grams: 476.
Format
Paperback
Publication date
2002
Publisher
Prospect Books United Kingdom
Edition
First Edition
Number of pages
288
Condition
New
SKU
V9781903018248
ISBN
9781903018248
Paperback
Condition: New

€ 44.35

Hardback. A detailed visual guide to meat and how to prepare it, with 100 classic recipes. Num Pages: 256 pages. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 231 x 180 x 25. Weight in Grams: 858.
Format
Hardback
Publication date
2013
Publisher
Hermes House United Kingdom
Number of pages
256
Condition
New
SKU
V9780857238177
ISBN
9780857238177
Hardback
Condition: New

€ 10.99
€ 9.95

Hardback. 400 delicious vegetable recipes to cook throughout the year. Num Pages: 432 pages, colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 270 x 180 x 43. Weight in Grams: 1642.
Format
Hardback
Publication date
2011
Publisher
Phaidon Press Ltd United Kingdom
Number of pages
432
Condition
New
SKU
V9780714861173
ISBN
9780714861173
Hardback
Condition: New

€ 53.48

Paperback. Very good copy with light shelf wear
Publication date
1991
Condition
Used, Very Good
Format
Paperback
Publisher
Ebury Publishing
SKU
KCW0012719
ISBN
9780712646413
Paperback
Condition: Used, Very Good

€ 4.99

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