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Food & Drink
Results 1729 - 1752 of 3408
Food & Drink
Hardcover. Num Pages: 176 pages, Over 100 colour photographs. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 229 x 198 x 26. Weight in Grams: 738.
- Publisher
- Pavilion
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781909815841
- ISBN
- 9781909815841
Hardback
Condition: New
€ 26.99€ 18.20
€ 26.99
€ 18.20
Paperback. Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? This title gives an account of where meat comes from. Num Pages: 352 pages. BIC Classification: JFCV; JFM; WB. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 196 x 129 x 22. Weight in Grams: 248.
- Publisher
- Penguin Books Ltd
- Number of pages
- 352
- Format
- Paperback
- Publication date
- 2011
- Edition
- 01st Edition
- Condition
- New
- SKU
- V9780141031934
- ISBN
- 9780141031934
Paperback
Condition: New
€ 13.99€ 11.05
€ 13.99
€ 11.05
Paperback. Num Pages: 376 pages. BIC Classification: VFMD; WBH. Category: (G) General (US: Trade). Dimension: 254 x 203. .
- Publisher
- Fair Winds Press
- Format
- Paperback
- Publication date
- 2017
- Edition
- Revised
- Condition
- New
- SKU
- V9781592337644
- ISBN
- 9781592337644
Paperback
Condition: New
€ 26.99€ 19.34
€ 26.99
€ 19.34
Hardcover. An exciting collection of delicious, easy-to-make recipes from the latest food craze, including all of the best loved authentic Korean dishes. Num Pages: 272 pages. BIC Classification: 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 257 x 198 x 27. Weight in Grams: 1074.
- Publisher
- W&N
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9780297609711
- ISBN
- 9780297609711
Hardback
Condition: New
€ 34.99€ 23.73
€ 34.99
€ 23.73
Hardback. A guide to the best and most amusing bar tricks. Suitable for bartenders and those who wish they were, it can inspire the light-hearted reader to perfect their bar trickery. It is also portable for cocktail parties, bar nights, office soirees, and intimate gatherings with close friends. Num Pages: 160 pages. BIC Classification: WBXD3; WD. Category: (G) General (US: Trade). Dimension: 84 x 74 x 17. Weight in Grams: 74.
- Publisher
- Running Press United States
- Number of pages
- 160
- Format
- Hardback
- Publication date
- 2010
- Edition
- Min
- Condition
- New
- SKU
- V9780762439560
- ISBN
- 9780762439560
Hardback
Condition: New
€ 8.99€ 7.90
€ 8.99
€ 7.90
Hardback. .
- Publisher
- Murdoch Books
- Number of pages
- 112
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781742661285
- ISBN
- 9781742661285
Hardback
Condition: New
€ 10.99€ 10.01
€ 10.99
€ 10.01
Hardcover. Sophisticated chocolate desserts with recipes translated from the original French series. Series: Les Petits Plats Francais. Num Pages: 72 pages, Illustrations. BIC Classification: WBTX; WBVQ. Category: (G) General (US: Trade). Dimension: 200 x 199 x 12. Weight in Grams: 376.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Simon & Schuster UK
- Number of pages
- 72
- Condition
- New
- SKU
- V9780857201102
- ISBN
- 9780857201102
Hardback
Condition: New
€ 6.29
€ 6.29
Hardcover. A guide to making tasty, wholesome, home-made treats from Paris. Num Pages: 72 pages, Fully illustrated. BIC Classification: WBC; WBS. Category: (G) General (US: Trade). Dimension: 200 x 196 x 12. Weight in Grams: 376.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Simon & Schuster Ltd United Kingdom
- Number of pages
- 72
- Condition
- New
- SKU
- V9780857203571
- ISBN
- 9780857203571
Hardback
Condition: New
€ 7.84
€ 7.84
Hardcover. Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. Num Pages: 320 pages, illustrations. BIC Classification: WB. Category: (P) Professional & Vocational. Dimension: 226 x 287 x 24. Weight in Grams: 1270.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 320
- Condition
- New
- SKU
- V9781118073865
- ISBN
- 9781118073865
Hardback
Condition: New
€ 73.35€ 54.41
€ 73.35
€ 54.41
Hardcover. Num Pages: 256 pages, Over 200 colour photographs. BIC Classification: WBTB; WSXH. Category: (G) General (US: Trade). Dimension: 225 x 284 x 28. Weight in Grams: 1368.
- Publisher
- Merlin Unwin Books
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781906122966
- ISBN
- 9781906122966
Hardback
Condition: New
€ 40.99€ 28.72
€ 40.99
€ 28.72
Hardcover. Num Pages: 176 pages, 145 color & b/w images. BIC Classification: WBXD. Category: (G) General (US: Trade). Dimension: 263 x 179 x 22. Weight in Grams: 884.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Schiffer Publishing Ltd United States
- Number of pages
- 176
- Condition
- New
- SKU
- V9780764339264
- ISBN
- 9780764339264
Hardback
Condition: New
€ 42.99€ 33.61
€ 42.99
€ 33.61
Paperback. In German. Die kulinarische Welt historischer Personlichkeiten. BIC Classification: WBN. .
- Format
- Paperback
- Publication date
- 2015
- Publisher
- CENTRAL BOOKS
- Condition
- New
- SKU
- V9783702507954
- ISBN
- 9783702507954
Paperback
Condition: New
€ 26.99€ 23.73
€ 26.99
€ 23.73
Paperback. Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice. Num Pages: 288 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 234 x 157 x 17. Weight in Grams: 484.
- Format
- Paperback
- Publication date
- 2002
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 3rd Edition
- Number of pages
- 288
- Condition
- New
- SKU
- V9780471405467
- ISBN
- 9780471405467
Paperback
Condition: New
€ 40.99€ 26.72
€ 40.99
€ 26.72
Paperback. In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic ?formulas,? or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croute). Num Pages: 336 pages, Illustrations. BIC Classification: TTVC; WBVS. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 234 x 159 x 20. Weight in Grams: 562.
- Format
- Paperback
- Publication date
- 2002
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 5th Edition
- Number of pages
- 336
- Condition
- New
- SKU
- V9780471405252
- ISBN
- 9780471405252
Paperback
Condition: New
€ 40.99€ 26.00
€ 40.99
€ 26.00
Paperback. Num Pages: 544 pages, Illustrations. BIC Classification: 1DST; WBXD1. Category: (G) General (US: Trade). Dimension: 230 x 187 x 36. Weight in Grams: 910.
- Publisher
- Clarkson Potter
- Number of pages
- 544
- Format
- Paperback
- Publication date
- 2005
- Edition
- Revised and Updated ed.
- Condition
- New
- SKU
- V9781400097746
- ISBN
- 9781400097746
Paperback
Condition: New
€ 35.99€ 26.31
€ 35.99
€ 26.31
Paperback. Num Pages: 96 pages, illustrations (colour). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 171 x 144 x 9. Weight in Grams: 158.
- Publisher
- Dokument Press
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9789185639700
- ISBN
- 9789185639700
Paperback
Condition: New
€ 15.95
€ 15.95
Hardback. Amazingly delicious recipes with instructions on what you can prepare ahead by the award-winning chefs behind Battersby and Dover. Num Pages: 352 pages, 200 colour photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 224 x 285 x 27. Weight in Grams: 1550.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Little, Brown & Company
- Condition
- New
- SKU
- V9781455553327
- ISBN
- 9781455553327
Hardback
Condition: New
€ 40.99€ 35.98
€ 40.99
€ 35.98
Hardback. For many decades, All in the Cooking was the go-to book for anyone studying Home Economics in secondary school. Even today, it is an absolute gem to add to any cookbook collection, where you can relearn all the classic recipes you perfected as a teenager. Num Pages: 256 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 156 x 214 x 29. Weight in Grams: 586.
- Publisher
- O´Brien Press Ltd
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781847177872
- ISBN
- 9781847177872
Hardback
Condition: New
€ 19.99€ 16.44
€ 19.99
€ 16.44
Hardcover. Num Pages: 208 pages, illustrations. BIC Classification: GBC; WB. Category: (G) General (US: Trade). Dimension: 134 x 211 x 22. Weight in Grams: 402. Clean copy with minor shelf wear
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Sourcebooks
- Condition
- Used, Very Good
- SKU
- KOG0000479
- ISBN
- 9781492626244
Hardback
Condition: Used, Very Good
€ 4.99
€ 4.99
Paperback. Num Pages: 224 pages, 10 black & white. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 216 x 138 x 20. Weight in Grams: 300.
- Publisher
- Prospect Books
- Format
- Paperback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781909248502
- ISBN
- 9781909248502
Paperback
Condition: New
€ 13.99€ 13.44
€ 13.99
€ 13.44
Hardcover. Through 12 easy-to-follow lessons, beer expert Joshua Bernstein demystifies the sudsy stuff, breaking down the elements that give each type its distinctively delicious flavor. His course hops from lagers and pilsners to roasty stouts and mouth-puckering sour ales, and targeted tastings teach you which flavors are appropriate-and which to dump. Num Pages: 320 pages, Full colour photographs and illustrations throughout. BIC Classification: WBXD2. Category: (G) General (US: Trade). Dimension: 225 x 240 x 31. Weight in Grams: 1274.
- Publisher
- Sterling Epicure
- Number of pages
- 320
- Format
- Hardback
- Publication date
- 2013
- Edition
- 0th Edition
- Condition
- New
- SKU
- V9781402797675
- ISBN
- 9781402797675
Hardback
Condition: New
€ 30.99€ 27.51
€ 30.99
€ 27.51
Hardcover. McFadden celebrates vegetables as only a chef with the soul and experience of a farmer can. The 225 fresh, modern, and entirely approachable recipes range from the raw to the cooked to the preserved. While 75 percent of the recipes are vegetarian, there are plenty in which meat, seafood, and poultry play a supporting role. Num Pages: 130 colour photographs and illustrations. BIC Classification: WBT; WBV. Category: (G) General (US: Trade). Dimension: 264 x 193 x 36. .
- Publisher
- Artisan
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781579656317
- ISBN
- 9781579656317
Hardback
Condition: New
€ 42.99€ 28.36
€ 42.99
€ 28.36
Paperback. Num Pages: 96 pages, 1. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 160 x 162 x 2. Weight in Grams: 230.
- Edition
- Illustrated
- Publisher
- Microcosm Publishing
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781621066132
- ISBN
- 9781621066132
Paperback
Condition: New
€ 19.99€ 16.00
€ 19.99
€ 16.00
Hardcover. Palestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of Palestine and introduces the reader to traditional Palestinian methods, cooking styles and flavours. Num Pages: 240 pages. BIC Classification: 1FBP; WBN. Category: (G) General (US: Trade). Dimension: 201 x 262 x 23. Weight in Grams: 1048.
- Publisher
- Jacqui Small LLP
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781910254745
- ISBN
- 9781910254745
Hardback
Condition: New
€ 34.99€ 24.10
€ 34.99
€ 24.10