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Food & Drink
Results 2161 - 2180 of 3409
Food & Drink
paperback. A collection of pasta and pizza recipes from Italy, including classic dishes such as Spaghetti alla Carbonara, Stuffed Cannelloni and Pizza alla Margarita. It includes full instructions for making fresh pasta, by hand or machine, and perfect pizza bases. Each recipe is illustrated with step-by-step sequences and essential cooking techniques Editor(s): Mariotti, Gabriella. Num Pages: 96 pages, over 300 photographs. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 282 x 217 x 7. Weight in Grams: 372.
- Publisher
- SELECTABOOK LTD
- Number of pages
- 96
- Format
- Paperback
- Publication date
- 2014
- Edition
- New edition
- Condition
- New
- SKU
- V9781844774159
- ISBN
- 9781844774159
Paperback
Condition: New
€ 7.43
€ 7.43
Hardback. A follow-up to Food in Jars, this book contains approximately 100 recipes divided by season: pestos, fruit spreads, condiments, syrups, whole fruits, and more, done on a small scale. It is intended for farmers' market shoppers who want to cook and eat seasonally - and then extend the season with jams, preserves, jellies, pickles, and more. Num Pages: 192 pages, colour illustrations, frontispiece. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 216 x 165 x 23. Weight in Grams: 645.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Running Press
- Condition
- New
- SKU
- V9780762449682
- ISBN
- 9780762449682
Hardback
Condition: New
€ 30.99€ 24.70
€ 30.99
€ 24.70
Paperback. A Most Excellent Dish. Series: The English Kitchen. 144 pages, 20 black and white illustrations. An ingredient with a remarkable social history. Recipes from around the world. A new instalment in The English Kitchen series. Cateogry: (G) General (US: Trade). BIC Classification: 1DBKE; HBTB; JFCV; WBT. Dimension: 143 x 186 x 14. Weight: 238.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- Prospect Books
- Edition
- Reprint
- Number of pages
- 144
- Condition
- New
- SKU
- V9781903018811
- ISBN
- 9781903018811
Paperback
Condition: New
€ 17.99€ 16.51
€ 17.99
€ 16.51
Hardcover. Marjorie Quarton has reproduced and edited an original Commonplace Book, a household notebook from the 1700s containing the recipes and kitchen notes of her ancestor. Num Pages: 157 pages, Illustrations. BIC Classification: HBTB; WBA; WBN. Category: (G) General (US: Trade). Dimension: 241 x 166 x 18. Weight in Grams: 424.
- Publisher
- The Lilliput Press Ltd
- Number of pages
- 157
- Format
- Hardback
- Publication date
- 2010
- Condition
- New
- SKU
- V9781843511854
- ISBN
- 9781843511854
Hardback
Condition: New
€ 17.99€ 16.46
€ 17.99
€ 16.46
Paperback. Editor(s): McWilliams, Mark. Num Pages: 400 pages, 30 black & white photographs. BIC Classification: JFCV; WB. Category: (G) General (US: Trade). Dimension: 248 x 176 x 30. Weight in Grams: 748.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Prospect Books United Kingdom
- Number of pages
- 400
- Condition
- New
- SKU
- V9781909248496
- ISBN
- 9781909248496
Paperback
Condition: New
€ 40.99€ 34.01
€ 40.99
€ 34.01
Hardback. A precious mineral mined from hills in Pakistan's Punjab province has arrived on the cooking scene as an exciting and enticing new form of cooking. Num Pages: 216 pages, colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 201 x 201 x 24. Weight in Grams: 718.
- Publisher
- Andrews McMeel Publishing
- Format
- Hardback
- Publication date
- 2013
- Edition
- 1st
- Condition
- New
- SKU
- V9781449430559
- ISBN
- 9781449430559
Hardback
Condition: New
€ 26.99€ 18.40
€ 26.99
€ 18.40
Hardcover. Num Pages: 272 pages, full illustrations throughout. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 245 x 188 x 24. Weight in Grams: 934.
- Publisher
- Clarkson Potter
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780385344821
- ISBN
- 9780385344821
Hardback
Condition: New
€ 40.99€ 28.88
€ 40.99
€ 28.88
Hardcover. The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. Num Pages: 496 pages, Illustrations. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 235 x 210 x 36. Weight in Grams: 1594.
- Publisher
- HarperCollins Publishers Inc
- Number of pages
- 496
- Format
- Hardback
- Publication date
- 2013
- Edition
- Reprint
- Condition
- New
- SKU
- V9780470528068
- ISBN
- 9780470528068
Hardback
Condition: New
€ 33.99€ 21.87
€ 33.99
€ 21.87
Hardback. River Cottage Handbook.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- Bloomsbury Publishing PLC
- Condition
- New
- SKU
- 9780747595342
- ISBN
- 9780747595342
Hardback
Condition: New
€ 21.99€ 15.97
€ 21.99
€ 15.97
Hardcover. Num Pages: 320 pages, illustrations. BIC Classification: HBT; PSVW7; WB; WNCF. Category: (G) General (US: Trade). Dimension: 218 x 151 x 34. Weight in Grams: 448.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Basic Books
- Condition
- New
- SKU
- 9780465052745
- ISBN
- 9780465052745
Hardback
Condition: New
€ 22.99€ 17.75
€ 22.99
€ 17.75
Hardcover. Num Pages: 120 pages, 100 colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 200 x 200. .
- Publisher
- Royal Collection Trust
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781909741331
- ISBN
- 9781909741331
Hardback
Condition: New
€ 19.99€ 15.98
€ 19.99
€ 15.98
Hardcover. Enables the reader to recreate a selection of authentic dishes prepared and served to Her Majesty The Queen and the Royal Family. This title includes recipes that cater for a variety of occasions and range in both scope and scale, with offerings for both new and experienced cooks. Num Pages: 120 pages, 100 colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 208 x 204 x 13. Weight in Grams: 520.
- Publisher
- Royal Collection Trust
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781905686780
- ISBN
- 9781905686780
Hardback
Condition: New
€ 19.99€ 15.78
€ 19.99
€ 15.78
Paperback. Where else would a non-Jewish Portuguese immigrant open a French bistro, hire an Irish-Italian Catholic as its executive chef, and create one of the finest and most successful kosher restaurants in the United States? As Hadassah and Joe Lieberman put it in their foreword to the Le Marais cookbook, this is a classic New York story. Num Pages: 224 pages. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 270 x 210. .
- Publisher
- Gefen Publishing House
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9789652296368
- ISBN
- 9789652296368
Paperback
Condition: New
€ 41.99€ 27.61
€ 41.99
€ 27.61
Paperback. From the Vikings to Clarence Birdseye, the author introduces the explorers, merchants, writers, chefs and fisherman, whose lives have been interwoven with the prolific fish. He chronicles the cod wars of the 16th and 20th centuries. He shows how the most profitable fish in history is faced with extinction. Num Pages: 304 pages. BIC Classification: HBG; HBTB; WBT; WNCS1. Category: (G) General (US: Trade). Dimension: 198 x 129 x 23. Weight in Grams: 290.
- Publisher
- Vintage
- Format
- Paperback
- Publication date
- 1999
- Condition
- New
- SKU
- V9780099268703
- ISBN
- 9780099268703
Paperback
Condition: New
€ 9.50
€ 9.50
Paperback. When Peter Minuit bought Manhattan for $24 in 1626, he showed his shrewdness by also buying the oyster beds off tiny, nearby Oyster Island, renamed Ellis Island in 1770. From the Minuit purchase until pollution finally destroyed the beds in the 1920s, New York was a city known for its oysters. This book presents the story of this city. Num Pages: 336 pages. BIC Classification: 1KBBEY; HBTB; WB. Category: (G) General (US: Trade). Dimension: 199 x 130 x 21. Weight in Grams: 242.
- Publisher
- Vintage Publishing United Kingdom
- Number of pages
- 336
- Format
- Paperback
- Publication date
- 2007
- Edition
- New Ed
- Condition
- New
- SKU
- V9780099477594
- ISBN
- 9780099477594
Paperback
Condition: New
€ 17.99€ 13.39
€ 17.99
€ 13.39
Paperback. Homer called it a divine substance. Plato described it as especially dear to the gods. From the rural Sichuan province where the last home-made soya sauce is made to the Cheshire brine springs that supplied salt around the globe, the author blends political, commercial, scientific, religious and culinary records into a tale. Num Pages: 496 pages, illustrations. BIC Classification: HBTB; RNF; WB. Category: (U) Tertiary Education (US: College). Dimension: 197 x 130 x 36. Weight in Grams: 348 320pp
- Format
- Paperback
- Publication date
- 2003
- Publisher
- Vintage London
- Edition
- New Ed
- Number of pages
- 496
- Condition
- New
- SKU
- 9780099281993
- ISBN
- 9780099281993
Paperback
Condition: New
€ 16.99€ 12.37
€ 16.99
€ 12.37
Paperback. Categorizing meals as either fast-fuelling or slow-fuelling (depending on the carbohydrate content), the author's recipes cover your needs for breakfast, lunch, dinner, snacks, smoothies, and even dessert! It is filled with photos of delicious meals, handy shopping lists, and sample menus to help you fulfil all your fitness goals. Num Pages: 288 pages. BIC Classification: VFMD; WBH. Category: (G) General (US: Trade). Dimension: 246 x 189. .
- Publisher
- Ebury Publishing
- Format
- Paperback
- Publication date
- 2017
- Condition
- New
- SKU
- V9780091955403
- ISBN
- 9780091955403
Paperback
Condition: New
€ 25.99€ 18.22
€ 25.99
€ 18.22
Paperback. Editor(s): McWilliams, Mark. Series: Proceedings of the Oxford Symposium on Food and Cookery. Num Pages: 368 pages, 16 b&w illustrations. BIC Classification: HBTB; JFCV; WB. Category: (G) General (US: Trade). Dimension: 244 x 176 x 29. Weight in Grams: 710. Proceedings of the Oxford Symposium on Food and Cookery 2011. Series: Proceedings of the Oxford Symposium on Food and Cookery. 368 pages, 16 b&w illustrations. Editor(s): McWilliams, Mark. 38 essays by international scholars from the proceedings of the Oxford Symposium on Food and Cookery 2011. Cateogry: (G) General (US: Trade). BIC Classification: HBTB; JFCV; WB. Dimension: 244 x 176 x 29. Weight: 706.
- Publisher
- Prospect Books
- Number of pages
- 368
- Format
- Paperback
- Publication date
- 2012
- Edition
- First
- Condition
- New
- SKU
- V9781903018897
- ISBN
- 9781903018897
Paperback
Condition: New
€ 40.99€ 34.01
€ 40.99
€ 34.01
Paperback. Editor(s): McWilliams, Mark. Series: Oxford Symposium on Food. Num Pages: 368 pages, 25 black and white illustrations. BIC Classification: JFCV; WB. Category: (G) General (US: Trade). Dimension: 248 x 217 x 23. Weight in Grams: 746.
- Publisher
- Prospect Books
- Format
- Paperback
- Publication date
- 2015
- Edition
- Abridged edition
- Condition
- New
- SKU
- V9781909248441
- ISBN
- 9781909248441
Paperback
Condition: New
€ 40.99€ 34.01
€ 40.99
€ 34.01
Paperback. Demonstrating how it is possible to prepare gorgeous meals wherever you are on the planet, Mark Pallis shows backpackers how to cook real dishes using local ingredients. Series: Mathemagical Ancient Wizdom. Num Pages: 64 pages, Illustrations. BIC Classification: 5AQ; WBA. Category: (G) General (US: Trade). Dimension: 155 x 125 x 7. Weight in Grams: 92.
- Publisher
- Wooden Books United Kingdom
- Number of pages
- 64
- Format
- Paperback
- Publication date
- 2007
- Condition
- New
- SKU
- V9781904263579
- ISBN
- 9781904263579
Paperback
Condition: New
€ 9.34
€ 9.34