×


 x 

Shopping cart

Food & Drink

Results 2081 - 2100 of 4676

Food & Drink

Hardcover. The pie, to quote one Victorian writer, is a great human discovery which has universal estimation among all civilized eaters'. This book explores the development of this most esteemed article of food, from the ancient pie, its crust inedible and used for preserving the contents, to its elevation as the highest expression of culinary art. Series: Edible. Num Pages: 128 pages, 26 black & white illustrations, 31 colour illustrations. BIC Classification: JFCV; WB. Category: (G) General (US: Trade). Dimension: 202 x 124 x 15. Weight in Grams: 324.
Publisher
Reaktion Books United Kingdom
Number of pages
128
Format
Hardback
Publication date
2009
Edition
2nd Edition
Condition
New
SKU
V9781861894250
ISBN
9781861894250
Hardback
Condition: New

€ 17.99
€ 16.61

Hardcover. Takes you on an international tour of cheeses with plenty of delightful side trips to explore pairings with wines and themed cheese platter suggestions. This book offers from Vermont-made Cheddar to autumnal Rogue River Blue hailing from Oregon to Italy's long-famed Pecorino Toscano to aromatic Brin D'Amour evocative of the Corsican countryside. Num Pages: 144 pages, 50 colour photos. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 234 x 219 x 20. Weight in Grams: 768. 144 pages, 50 colour photos. Takes you on an international tour of cheeses with plenty of delightful side trips to explore pairings with wines and themed cheese platter suggestions. This book offers from Vermont-made Cheddar to autumnal Rogue River Blue hailing from Oregon to Italy's long-famed Pecorino Toscano to aromatic Brin D'Amour evocative of the Corsican countryside. Cateogry: (G) General (US: Trade). BIC Classification: WB. Dimension: 234 x 219 x 20. Weight: 780.
Format
Hardback
Publication date
2007
Publisher
Chronicle Books
Edition
0th Edition
Number of pages
144
Condition
New
SKU
V9780811857437
ISBN
9780811857437
Hardback
Condition: New

€ 29.99
€ 28.51

Paperback. This cookbook presents 50 fresh ways to pair pasta with peak-season vegetables. Drawing on prior travels to Italy and on contemporary restaurant trends, Janet Fletcher has assembled a list of recipes both timeless and modern. Num Pages: 144 pages, col. Illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 220 x 220 x 13. Weight in Grams: 236.
Format
Paperback
Publication date
2004
Publisher
Chronicle Books United States
Number of pages
144
Condition
New
SKU
V9780811839082
ISBN
9780811839082
Paperback
Condition: New

€ 21.99
€ 21.48

Hardcover. Num Pages: 160 pages, 50 photos. BIC Classification: WBTR. Category: (G) General (US: Trade). Dimension: 238 x 196 x 19. Weight in Grams: 610.
Format
Hardback
Publication date
2015
Publisher
Ten Speed Press
Condition
New
SKU
V9781607747123
ISBN
9781607747123
Hardback
Condition: New

€ 21.99
€ 21.12

Paperback.
Format
Paperback
Publication date
2008
Publisher
Ten Speed Press
Number of pages
240
Condition
New
SKU
V9781580089180
ISBN
9781580089180
Paperback
Condition: New

€ 27.99
€ 26.67

Paperback. Num Pages: 192 pages, 125 colour illustrations. BIC Classification: WBTB; WF. Category: (G) General (US: Trade). Dimension: 253 x 179 x 15. Weight in Grams: 606.
Format
Paperback
Publication date
2013
Publisher
Quarto Publishing Group USA Inc United States
Edition
First
Number of pages
192
Condition
New
SKU
V9780760342367
ISBN
9780760342367
Paperback
Condition: New

€ 25.99
€ 18.58

Hardcover. Norwegian eating habits are rooted in the traditions of living off the land, with produce based on fishing, livestock and grain farming. This cookbook presents the history and dietary traditions of Norway along with an overview of the Norwegian way of life, including a section on food and cooking at festival time. Num Pages: 128 pages, 350+ colour photos. BIC Classification: 1DNN; WBN. Category: (G) General (US: Trade). Dimension: 286 x 240 x 18. Weight in Grams: 948. Traditions, Ingredients, Tastes, Techniques and Over 60 Classic Recipes. 128 pages, 350+ colour photos. Norwegian eating habits are rooted in the traditions of living off the land, with produce based on fishing, livestock and grain farming. This cookbook presents the history and dietary traditions of Norway along with an overview of the Norwegian way of life, including a section on food and cooking at festival time. Cateogry: (G) General (US: Trade). BIC Classification: 1DNN; WBN. Dimension: 286 x 240 x 18. Weight: 956.
Publisher
Anness
Number of pages
128
Format
Hardback
Publication date
2007
Edition
New Edition
Condition
New
SKU
V9781903141472
ISBN
9781903141472
Hardback
Condition: New

€ 23.99
€ 17.77

Paperback. A basic handbook for the starter cook. Listed alphabetically, entries provide the basic methods and techniques for dealing with vegetables, meat, fish and pulses, and how to clean, store, prepare and cook each entry. Techniques such as slicing, dicing and coring are illustrated. Num Pages: 160 pages, line illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 234 x 155 x 12. Weight in Grams: 262.
Publisher
Grub Street United Kingdom
Number of pages
160
Format
Paperback
Publication date
2008
Condition
New
SKU
V9781898697985
ISBN
9781898697985
Paperback
Condition: New

€ 11.99
€ 10.89

Hardcover. Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes. 128 pages, col. Illustrations. Cateogry: (G) General (US: Trade). BIC Classification: 1DVWYV; WBN. Dimension: 286 x 236 x 16. Weight: 972.
Format
Hardback
Publication date
2009
Publisher
Anness
Number of pages
128
Condition
New
SKU
V9781903141601
ISBN
9781903141601
Hardback
Condition: New

€ 19.00
€ 16.91

Paperback. Helps you to learn the foolproof methods for rolling, baking, piping, flooding, and other key techniques - everything you need to know to make show-stopping creations. This book offers the design templates, four master cookie recipes (sugar, chocolate, nutty, and gingerbread), advice on freezing and shipping, and inspirational photos, and more. Num Pages: 168 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 192 x 229 x 12. Weight in Grams: 496.
Publisher
Workman Publishing
Format
Paperback
Publication date
2015
Edition
Revised
Condition
New
SKU
V9781612125596
ISBN
9781612125596
Paperback
Condition: New

€ 17.99
€ 13.51

Hardback. Feeding Hannibal: A Connoisseur's Cookbook is a collection of easy-to-follow recipes inspired by the show and created by its food stylist, Janice Poon. Each recipe is accompanied by fascinating insider's anecdotes, delightful artwork and revealing behind-the-scenes photos of stars and crew on the set of Hannibal. Num Pages: 240 pages, full colour photographs. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 211 x 264 x 21. Weight in Grams: 1196.
Publisher
Titan Books Ltd
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781783297665
ISBN
9781783297665
Hardback
Condition: New

€ 33.99
€ 24.65

Hardcover. Num Pages: 304 pages, colour illustrations. BIC Classification: 1FBH; WBN. Category: (G) General (US: Trade). Dimension: 298 x 236 x 27. Weight in Grams: 1676.
Publisher
Schocken Books United States
Number of pages
304
Format
Hardback
Publication date
2008
Edition
1st American Ed
Condition
New
SKU
V9780805212242
ISBN
9780805212242
Hardback
Condition: New

€ 38.69

Paperback. .
Publisher
Hermes House United Kingdom
Number of pages
256
Format
Paperback
Publication date
2014
Edition
Reprint
Condition
New
SKU
V9781846815867
ISBN
9781846815867
Paperback
Condition: New

€ 16.99
€ 13.47

Hardcover. An introduction to the culture and traditions of the Netherlands. It includes information on the local geography and produce, national festivities, key ingredients and cooking techniques. It explores the history of Dutch cooking and eating traditions, ranging from characteristic spicy dishes of the early Middle Ages to cosmopolitan eating styles. Num Pages: 160 pages, 350 photographs. BIC Classification: 1DDN; WBN. Category: (G) General (US: Trade). Dimension: 175 x 216 x 19. Weight in Grams: 552. Explore the Unique and Delicious Cuisine of the Netherlands with Over 350 Photographs. 160 pages, 350 photographs. An introduction to the culture and traditions of the Netherlands. It includes information on the local geography and produce, national festivities, key ingredients and cooking techniques. It explores the history of Dutch cooking and eating traditions, ranging from characteristic spicy dishes of the early Middle Ages to cosmopolitan eating styles. Cateogry: (G) General (US: Trade). BIC Classification: 1DDN; WBN. Dimension: 175 x 216 x 19. Weight: 550.
Publisher
Lorenz Books
Number of pages
160
Format
Hardback
Publication date
2016
Edition
01st Edition
Condition
New
SKU
V9781903141991
ISBN
9781903141991
Hardback
Condition: New

€ 11.99
€ 10.89

Paperback. Who first coined the word "alcohol"? Spirits and drink historians Anistatia Miller and Jared Brown know. They have been on a spirituous journey since they first launched their website Shaken Not Stirred: A Celebration of the Martini. Fifteen years of travel around the world, a few worn out library cards later, they hav Series: The Food Lovers' Library. Num Pages: 160 pages, Black and white line drawings. BIC Classification: HBT; WBXD. Category: (G) General (US: Trade). Dimension: 142 x 181 x 9. Weight in Grams: 186.
Publisher
Clearview
Format
Paperback
Publication date
2011
Condition
New
SKU
V9781908337092
ISBN
9781908337092
Paperback
Condition: New

€ 13.99
€ 11.42

Hardback. A cookbook that can help anyone who wishes to feel better, lose weight or have more energy. It includes over 150 recipes - all of which are free from grain, gluten, refined sugar, high starch and are alkaline friendly. It offers practical guidance that can motivate you to try new foods and no longer crave high sugar and processed foods. Num Pages: 320 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 201 x 253 x 34. Weight in Grams: 1216.
Publisher
Ebury Publishing
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780091958329
ISBN
9780091958329
Hardback
Condition: New

€ 33.99
€ 24.66

Hardcover. Including recipes from Channel 4 series Eating Well with Hemsley + Hemsley, this title is based on principles of healthy home cooking built around gut health, whole foods and affordable ingredients. It also features 140 new recipes - reworked classics, prepare ahead dishes, fast suppers with leftovers for packed lunches, and desserts and bakes. Num Pages: 352 pages. BIC Classification: WBA; WBH. Category: (G) General (US: Trade). Dimension: 201 x 252 x 38. Weight in Grams: 1316. Clean copy with minor shelf wear
Format
Hardback
Publication date
2012
Publisher
Ebury Press
Condition
Used, Very Good
SKU
KOG0002763
ISBN
9781785031601
Hardback
Condition: Used, Very Good

€ 30.00

Hardcover. Jason Atherton's collection of top desserts to make at home. Num Pages: 256 pages, Colour photography. BIC Classification: WBB; WBVQ. Category: (G) General (US: Trade). Dimension: 225 x 269 x 26. Weight in Grams: 1140.
Format
Hardback
Publication date
2015
Publisher
Absolute Press
Condition
New
SKU
9781472905567
ISBN
9781472905567
Hardback
Condition: New

€ 29.99
€ 6.75

Hardback. Num Pages: 192 pages, 45 4-Colour Photos. BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 234 x 210 x 18. Weight in Grams: 766.
Publisher
Random House USA Inc United States
Number of pages
192
Format
Hardback
Publication date
2010
Edition
53554th
Condition
New
SKU
V9781580082532
ISBN
9781580082532
Hardback
Condition: New

€ 30.99
€ 22.51

Hardback. Num Pages: 200 pages, illustrations. BIC Classification: WBX. Category: (G) General (US: Trade). Dimension: 190 x 190 x 28. Weight in Grams: 760. Clean copy. Fine in dustjacket. DJ has minor wear and tear to edges but remains very good overall
Format
Hardback
Publication date
2016
Publisher
Skyhorse Publishing
Condition
Used, Very Good
SKU
KOG0000739
ISBN
9781634508711
Hardback
Condition: Used, Very Good

€ 4.99

Subscribe to our newsletter

News on special offers, signed editions & more!