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Food & Drink

Results 2021 - 2040 of 5278

Food & Drink

Hardcover. The lemon is an essential cooking ingredient. This book offers an array of recipes celebrating this intensely piquant fruit. It includes soups from Greece and Thailand, a classic French hollandaise sauce, unusual fish dishes such as monkfish with peppered citrus marinade, and zingy fresh salads to choose from. Editor(s): Sudell, Helen. Num Pages: 64 pages, over 75 photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 169 x 168 x 15. Weight in Grams: 258.
Publisher
Lorenz Books
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780754829195
ISBN
9780754829195
Hardback
Condition: New

€ 7.39

Hardcover.
Format
Hardback
Publication date
2014
Publisher
Anness Publishing United Kingdom
Number of pages
64
Condition
New
SKU
V9780754829058
ISBN
9780754829058
Hardback
Condition: New

€ 8.64

Hardcover.
Format
Hardback
Publication date
2014
Publisher
Anness Publishing United Kingdom
Number of pages
64
Condition
New
SKU
V9780754827214
ISBN
9780754827214
Hardback
Condition: New

€ 8.64

Hardback. The iconic restaurant at The Mansion on Turtle Creek has set the standard for haute cuisine for many years. Now home cooks will be able to re-create its beloved special dishes with this collection of recipes. Num Pages: 256 pages, 150 Colour Photographs. BIC Classification: 1KBBSX; WBB. Category: (G) General (US: Trade). Dimension: 234 x 235 x 29. Weight in Grams: 1342.
Format
Hardback
Publication date
2012
Publisher
Rizzoli International Publications United States
Number of pages
256
Condition
New
SKU
V9780847836536
ISBN
9780847836536
Hardback
Condition: New

€ 41.99
€ 36.89

Paperback. Num Pages: 192 pages, 50 illustrations, col. BIC Classification: 1KJ; WBN. Category: (G) General (US: Trade). Dimension: 203 x 202 x 14. Weight in Grams: 551.
Publisher
Random House USA Inc
Format
Paperback
Publication date
2007
Edition
Revised
Condition
New
SKU
V9781580088428
ISBN
9781580088428
Paperback
Condition: New

€ 23.99
€ 16.35

Hardback. Num Pages: 296 pages, Color photos throughout. BIC Classification: 1FMV; WBN. Category: (G) General (US: Trade). Dimension: 227 x 249 x 29. Weight in Grams: 1322.
Publisher
Running Press,U.S.
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780762458356
ISBN
9780762458356
Hardback
Condition: New

€ 36.99
€ 33.68

Hardback. Num Pages: 304 pages, illustrations. BIC Classification: 1KBBWF; WBN. Category: (G) General (US: Trade). Dimension: 226 x 294 x 30. Weight in Grams: 1426.
Publisher
Random House USA Inc
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781101907368
ISBN
9781101907368
Hardback
Condition: New

€ 43.99
€ 28.63

Paperback. Series: Totally. Num Pages: 96 pages, illustrations. BIC Classification: WBVM. Category: (G) General (US: Trade). Dimension: 127 x 101 x 6. Weight in Grams: 113.
Format
Paperback
Publication date
1998
Publisher
Celestial Arts United States
Number of pages
96
Condition
New
SKU
V9780890878842
ISBN
9780890878842
Paperback
Condition: New

€ 8.43

paperback. Num Pages: 191 pages, colour illustrations. BIC Classification: 1F; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 250 x 193 x 11. Weight in Grams: 542.
Publisher
Kodansha America, Inc United States
Number of pages
191
Format
Paperback
Publication date
2012
Edition
1st Edition
Condition
New
SKU
V9781568364308
ISBN
9781568364308
Paperback
Condition: New

€ 20.99
€ 19.24

Hardcover. Selected bibliography": p. [167]-198. Commissioning organisation: by Henry C. Sherman . viii p., 2 B., [3]-221 p. incl. tables. 22 cm. Publishers cloth. Good copy with clean cloth and small library mark on the spine, gilt title on spine, well def". Keywords: Subjects
Condition
Used, Good
Publisher
Columbia University Press
Format
Hardback
Publication date
1946
SKU
KEX0103375
Hardback
Condition: Used, Good

€ 80.89
€ 4.99

Hardcover. The fifth cookbook from bestselling healthy fast food brand Leon shows you how to make delicious vegetarian food from sustainable ingredients. Series: Leon. Num Pages: 304 pages, 300 colour photographs and illustrations. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 261 x 197 x 35. Weight in Grams: 1332.
Publisher
Octopus Publishing Group United Kingdom
Number of pages
304
Format
Hardback
Publication date
2014
Edition
UK ed.
Condition
New
SKU
V9781840916102
ISBN
9781840916102
Hardback
Condition: New

€ 35.99
€ 24.60

Paperback. A guide that includes various things about cheese. It includes entries from Asiago to Zamorano; cheese terminology; information on how cheese is made along with tips for pairing cheese with wine and beer. Num Pages: 576 pages, black & white illustrations. BIC Classification: GBC; WB. Category: (G) General (US: Trade). Dimension: 182 x 129 x 24. Weight in Grams: 408.
Format
Paperback
Publication date
2007
Publisher
HarperCollins Publishers Inc United States
Number of pages
512
Condition
New
SKU
V9780060537043
ISBN
9780060537043
Paperback
Condition: New

€ 17.99
€ 16.70

Hardcover. .
Publisher
Temple Lodge Publishing United Kingdom
Number of pages
272
Format
Hardback
Publication date
2008
Edition
First Edition
Condition
New
SKU
V9781902636962
ISBN
9781902636962
Hardback
Condition: New

€ 26.99
€ 23.65

Paperback. Num Pages: 256 pages. BIC Classification: GBC; WBA. Category: (G) General (US: Trade). Dimension: 156 x 229 x 21. Weight in Grams: 486.
Format
Paperback
Publication date
1984
Publisher
Schiffer Publishing
Condition
New
SKU
V9780887400063
ISBN
9780887400063
Paperback
Condition: New

€ 11.99
€ 10.22

Hardcover. This color-illustrated cookbook tells the story of herbs and spices and their usefor medicinal and culinary purposes. Learn to grow, store, and use them in many fragrant and delicious recipes. Num Pages: 205 pages, 160 color plates. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 316 x 236 x 23. Weight in Grams: 1494.
Format
Hardback
Publication date
1983
Publisher
Schiffer Publishing
Edition
First Edition
Condition
New
SKU
V9780916838843
ISBN
9780916838843
Hardback
Condition: New

€ 53.99
€ 35.58

Paperback. Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs. Translator(s): DeBevoise, Malcolm. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 392 pages, black & white illustrations, black & white tables. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 204 x 152 x 21. Weight in Grams: 468. Exploring the Science of Flavor. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 392 pages, ill. Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs. Cateogry: (G) General (US: Trade). BIC Classification: WBB. Dimension: 204 x 152 x 21. Weight: 468. Translator(s): DeBevoise, Malcolm.
Publisher
Columbia University Press
Number of pages
392
Format
Paperback
Publication date
2008
Condition
New
SKU
V9780231133135
ISBN
9780231133135
Paperback
Condition: New

€ 18.99
€ 15.36

Paperback. Translator(s): Gladding, Jody. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 232 pages, 98 black & white illustrations. BIC Classification: PDZ; WB. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 203 x 154 x 14. Weight in Grams: 288.
Publisher
Columbia University Press United States
Number of pages
232
Format
Paperback
Publication date
2010
Condition
New
SKU
V9780231141710
ISBN
9780231141710
Paperback
Condition: New

€ 18.99
€ 15.23

Paperback. Translation of: La cuisine note a note. Translator(s): DeBevoise, Malcolm. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 272 pages, 20 color illustrations. BIC Classification: TDCT; WB. Category: (P) Professional & Vocational. Dimension: 150 x 198 x 18. Weight in Grams: 350.
Format
Paperback
Publication date
2017
Publisher
Columbia University Press
Edition
Reprint
Condition
New
SKU
V9780231164870
ISBN
9780231164870
Paperback
Condition: New

€ 18.99
€ 15.27

Hardback. Num Pages: 128 pages, black & white line drawings. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 182 x 152 x 17. Weight in Grams: 18.
Format
Hardback
Publication date
2008
Publisher
Globe Pequot Press United States
Number of pages
128
Condition
New
SKU
V9780762747955
ISBN
9780762747955
Hardback
Condition: New

€ 15.99
€ 13.77

Hardcover. The most desirable restaurant book ever published, now in a smaller format edition Num Pages: 532 pages, Colour. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 277 x 241 x 37. Weight in Grams: 2670. 532 pages, Colour. The most desirable restaurant book ever published, now in a smaller format edition. Cateogry: (G) General (US: Trade). BIC Classification: WBB. Dimension: 277 x 241 x 37. Weight: 2576.
Publisher
Bloomsbury Publishing
Number of pages
532
Format
Hardback
Publication date
2009
Edition
UK ed.
Condition
New
SKU
V9780747597377
ISBN
9780747597377
Hardback
Condition: New

€ 70.73
€ 52.48

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