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Food & Drink
Results 2541 - 2560 of 4910
Food & Drink
Hardback. A guide to the best and most amusing bar tricks. Suitable for bartenders and those who wish they were, it can inspire the light-hearted reader to perfect their bar trickery. It is also portable for cocktail parties, bar nights, office soirees, and intimate gatherings with close friends. Num Pages: 160 pages. BIC Classification: WBXD3; WD. Category: (G) General (US: Trade). Dimension: 84 x 74 x 17. Weight in Grams: 74.
- Publisher
- Running Press United States
- Number of pages
- 160
- Format
- Hardback
- Publication date
- 2010
- Edition
- Min
- Condition
- New
- SKU
- V9780762439560
- ISBN
- 9780762439560
Hardback
Condition: New
€ 8.99€ 7.92
€ 8.99
€ 7.92
misc_supplies. Num Pages: 16 pages. BIC Classification: WBXD; WDM. Category: (G) General (US: Trade). Dimension: 87 x 75 x 49. Weight in Grams: 96.
- Publication date
- 2009
- Publisher
- RP Minis United States
- Edition
- Pap/Crds
- Number of pages
- 16
- Condition
- New
- SKU
- V9780762435937
- ISBN
- 9780762435937
Hardback
Condition: New
€ 11.99€ 10.31
€ 11.99
€ 10.31
Hardback. .
- Publisher
- Murdoch Books
- Number of pages
- 112
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781742661285
- ISBN
- 9781742661285
Hardback
Condition: New
€ 11.45
€ 11.45
Hardcover. Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. Num Pages: 320 pages, illustrations. BIC Classification: WB. Category: (P) Professional & Vocational. Dimension: 226 x 287 x 24. Weight in Grams: 1270.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 320
- Condition
- New
- SKU
- V9781118073865
- ISBN
- 9781118073865
Hardback
Condition: New
€ 73.72€ 56.64
€ 73.72
€ 56.64
Exploring the tropical flavours and rich culinary traditions of Puerto Rixo with Jose Santaella's collection of recipes, inspired by the locals. Num Pages: 256 pages, colour illustrations, frontispiece. BIC Classification: 1KJP; WBN. Category: (G) General (US: Trade). Dimension: 262 x 211 x 30. Weight in Grams: 1372.
- Publication date
- 2014
- Publisher
- Rizzoli International Publications United States
- Number of pages
- 256
- Condition
- New
- SKU
- V9780789327437
- ISBN
- 9780789327437
Hardback
Condition: New
€ 38.42
€ 38.42
Hardcover. Num Pages: 256 pages, Over 200 colour photographs. BIC Classification: WBTB; WSXH. Category: (G) General (US: Trade). Dimension: 225 x 284 x 28. Weight in Grams: 1368.
- Publisher
- Merlin Unwin Books
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781906122966
- ISBN
- 9781906122966
Hardback
Condition: New
€ 40.99€ 28.96
€ 40.99
€ 28.96
Paperback / so. Num Pages: black & white illustrations, bibliography. BIC Classification: TDCT; WBA. Category: (G) General (US: Trade). Dimension: 234 x 156 x 3. Weight in Grams: 95.
- Format
- Paperback
- Publication date
- 1930
- Publisher
- Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
- Condition
- New
- SKU
- V9783662314654
- ISBN
- 9783662314654
Paperback
Condition: New
€ 70.22
€ 70.22
Hardcover. Num Pages: 176 pages, 145 color & b/w images. BIC Classification: WBXD. Category: (G) General (US: Trade). Dimension: 263 x 179 x 22. Weight in Grams: 884.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Schiffer Publishing Ltd United States
- Number of pages
- 176
- Condition
- New
- SKU
- V9780764339264
- ISBN
- 9780764339264
Hardback
Condition: New
€ 43.99€ 28.63
€ 43.99
€ 28.63
Paperback. In German. Die kulinarische Welt historischer Personlichkeiten. BIC Classification: WBN. .
- Format
- Paperback
- Publication date
- 2015
- Publisher
- CENTRAL BOOKS
- Condition
- New
- SKU
- V9783702507954
- ISBN
- 9783702507954
Paperback
Condition: New
€ 26.99€ 23.86
€ 26.99
€ 23.86
Paperback / so. Num Pages: 393 pages, black & white illustrations, bibliography. BIC Classification: TDCT; WBA. Category: (G) General (US: Trade). Dimension: 244 x 170 x 21. Weight in Grams: 707.
- Format
- Paperback
- Publication date
- 1927
- Publisher
- Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
- Number of pages
- 393
- Condition
- New
- SKU
- V9783662298176
- ISBN
- 9783662298176
Paperback
Condition: New
€ 74.15
€ 74.15
Paperback. Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice. Num Pages: 288 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 234 x 157 x 17. Weight in Grams: 484.
- Format
- Paperback
- Publication date
- 2002
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 3rd Edition
- Number of pages
- 288
- Condition
- New
- SKU
- V9780471405467
- ISBN
- 9780471405467
Paperback
Condition: New
€ 33.99€ 27.08
€ 33.99
€ 27.08
Paperback. In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic ?formulas,? or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croute). Num Pages: 336 pages, Illustrations. BIC Classification: TTVC; WBVS. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 234 x 159 x 20. Weight in Grams: 562.
- Format
- Paperback
- Publication date
- 2002
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 5th Edition
- Number of pages
- 336
- Condition
- New
- SKU
- V9780471405252
- ISBN
- 9780471405252
Paperback
Condition: New
€ 33.99€ 31.78
€ 33.99
€ 31.78
Paperback. Num Pages: 544 pages, Illustrations. BIC Classification: 1DST; WBXD1. Category: (G) General (US: Trade). Dimension: 230 x 187 x 36. Weight in Grams: 910.
- Publisher
- Clarkson Potter
- Number of pages
- 544
- Format
- Paperback
- Publication date
- 2005
- Edition
- Revised and Updated ed.
- Condition
- New
- SKU
- V9781400097746
- ISBN
- 9781400097746
Paperback
Condition: New
€ 36.99€ 26.39
€ 36.99
€ 26.39
Hardback. Num Pages: 112 pages, Black and white photographs throughout + 16 colour pages. BIC Classification: 1DST; 1KBB; WBB; WBN. Category: (G) General (US: Trade). Dimension: 196 x 187 x 18. Weight in Grams: 308.
- Publisher
- Permuted Press
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781682612583
- ISBN
- 9781682612583
Hardback
Condition: New
€ 26.99€ 21.48
€ 26.99
€ 21.48
Paperback / so. Series: Aus Natur Und Geisteswelt. Num Pages: black & white illustrations, bibliography. BIC Classification: TDCT; WBA. Category: (G) General (US: Trade). Dimension: 203 x 127 x 7. Weight in Grams: 136.
- Format
- Paperback
- Publication date
- 1925
- Publisher
- Vieweg+Teubner Verlag United Kingdom
- Edition
- 5
- Condition
- New
- SKU
- V9783663156253
- ISBN
- 9783663156253
Paperback
Condition: New
€ 70.51
€ 70.51
Hardback. Amazingly delicious recipes with instructions on what you can prepare ahead by the award-winning chefs behind Battersby and Dover. Num Pages: 352 pages, 200 colour photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 224 x 285 x 27. Weight in Grams: 1550.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Little, Brown & Company
- Condition
- New
- SKU
- V9781455553327
- ISBN
- 9781455553327
Hardback
Condition: New
€ 40.99€ 27.05
€ 40.99
€ 27.05
Hardcover. If you would like to concoct your own fruit brandies or make a drop of traditional full-strength Pimms then this is the book for you. Num Pages: 192 pages, col. Illustrations. BIC Classification: WBXD. Category: (G) General (US: Trade). Dimension: 216 x 133 x 20. Weight in Grams: 270.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- The History Press
- Number of pages
- 192
- Condition
- New
- SKU
- V9780752457567
- ISBN
- 9780752457567
Hardback
Condition: New
€ 19.99€ 18.34
€ 19.99
€ 18.34
Paperback. The greater part of "Blue Trout and Black Truffles" is devoted to the eating-places and vineyards of France. Mr. Wechsberg reaches back to the twilight days of the Habsburg monarchy, when those splendid monuments to the haute cuisine in central Europe, Meissl and Schadn of Vienna and Gundel's of Budapest, were in their prime. Num Pages: 300 pages, black & white illustrations. BIC Classification: GBC; WBA. Category: (G) General (US: Trade). Dimension: 205 x 188 x 19. Weight in Grams: 336.
- Format
- Paperback
- Publication date
- 2005
- Publisher
- Chicago Review Press
- Edition
- Reprint
- Condition
- New
- SKU
- V9780897331340
- ISBN
- 9780897331340
Paperback
Condition: New
€ 18.99€ 17.78
€ 18.99
€ 17.78
Hardback. For many decades, All in the Cooking was the go-to book for anyone studying Home Economics in secondary school. Even today, it is an absolute gem to add to any cookbook collection, where you can relearn all the classic recipes you perfected as a teenager. Num Pages: 256 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 156 x 214 x 29. Weight in Grams: 586.
- Publisher
- O´Brien Press Ltd
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781847177872
- ISBN
- 9781847177872
Hardback
Condition: New
€ 19.99€ 16.44
€ 19.99
€ 16.44
Hardcover. This is a fun, accessible guide to baking bread. Recipes start with basic techniques, building in depth and detail as the user proceeds through the book. Num Pages: 224 pages, more than 60 colour photos, how-tos and plated. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 198 x 232 x 22. Weight in Grams: 770.
- Publisher
- Chronicle Books
- Format
- Hardback
- Publication date
- 2014
- Edition
- 01st Edition
- Condition
- New
- SKU
- V9781452113685
- ISBN
- 9781452113685
Hardback
Condition: New
€ 30.99€ 28.71
€ 30.99
€ 28.71