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Food & Drink

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Food & Drink

Hardcover. * Features the latest dietary guidelines and healthy cooking techniques. * Covers a wide range of health- and environment-related topics of concern to today's diners, such as organic ingredients, local sourcing, farm-to-fork initiatives, and much more. Num Pages: 576 pages, Illustrations. BIC Classification: WBH. Category: (P) Professional & Vocational. Dimension: 282 x 223 x 36. Weight in Grams: 2050.
Format
Hardback
Publication date
2013
Publisher
John Wiley & Sons Inc United Kingdom
Edition
4th Edition, Professional Edition
Number of pages
576
Condition
New
SKU
V9780470635438
ISBN
9780470635438
Hardback
Condition: New

€ 92.65

Paperback. In the Hands of a Baker covers all the basics of selecting and using baking equipment for the professional kitchen. This text provides guidance on purchasing the correct equipment, organizing a workstation, and the proper care and cleaning of all types of baking tools. Num Pages: 170 pages, illustrations. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 209 x 203 x 13. Weight in Grams: 354.
Format
Paperback
Publication date
2013
Publisher
John Wiley & Sons Inc United Kingdom
Number of pages
170
Condition
New
Edition
1st Edition
SKU
V9780470587850
ISBN
9780470587850
Paperback
Condition: New

€ 36.99
€ 36.19

Hardcover. Over 100 deliciously fuss-free recipes from The Dumpling Sisters' Kitchen. Num Pages: 272 pages. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 199 x 253 x 27. Weight in Grams: 1094.
Publisher
Weidenfeld & Nicolson
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780297609063
ISBN
9780297609063
Hardback
Condition: New

€ 33.99
€ 22.84

Spiral bound. Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Num Pages: 288 pages, Illustrations. BIC Classification: WBTF. Category: (P) Professional & Vocational. Dimension: 278 x 222 x 19. Weight in Grams: 1024.
Format
Spiralbound
Publication date
2009
Publisher
John Wiley & Sons Inc United Kingdom
Edition
2nd Edition
Number of pages
288
Condition
New
SKU
V9780470404164
ISBN
9780470404164
Spiralbound
Condition: New

€ 82.89
€ 81.69

Num Pages: 421 pages, 20 illustrations. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 229 x 164 x 30. Weight in Grams: 680.
Publication date
1993
Publisher
Tidewater Pub
Edition
3rd Edition
Condition
New
SKU
V9780870334382
ISBN
9780870334382
Spiralbound
Condition: New

€ 25.99
€ 18.12

Paperback. Whether a wine novice or a budding sommelier, readers of any palate will benefit from the comprehensive information presented in Wine All-in-One For Dummies. This book takes content from established For Dummies wine books including Wine For Dummies, 4th Edition , California Wine For Dummies and Champagne For Dummies. Num Pages: 696 pages, Illustrations, maps. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 235 x 186 x 38. Weight in Grams: 946.
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
696
Format
Paperback
Publication date
2009
Edition
1st Edition
Condition
New
SKU
V9780470476260
ISBN
9780470476260
Paperback
Condition: New

€ 34.99
€ 25.38

Paperback. Num Pages: 208 pages, Black and White Illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 229 x 148 x 15. Weight in Grams: 338.
Format
Paperback
Publication date
2007
Publisher
Chelsea Green Publishing Co
Condition
New
SKU
9781933392592
ISBN
9781933392592
Paperback
Condition: New

€ 26.99
€ 18.00

Hardcover. The Best Tool for Learning About the Diversity of Cuisine from Around the World Increasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors-whether in national dishes or creative culinary fusions. Num Pages: 864 pages, , black & white illustrations, colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 243 x 197 x 51. Weight in Grams: 1688.
Format
Hardback
Publication date
2008
Publisher
John Wiley & Sons Inc United Kingdom
Edition
1st Edition
Number of pages
864
Condition
New
SKU
V9780470410769
ISBN
9780470410769
Hardback
Condition: New

€ 100.56

Hardcover. American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students. Num Pages: 496 pages, illustrations. BIC Classification: 1KBB; WBN. Category: (P) Professional & Vocational. Dimension: 289 x 226 x 25. Weight in Grams: 1388.
Format
Hardback
Publication date
2015
Publisher
John Wiley & Sons Inc United States
Edition
3rd Edition
Number of pages
480
Condition
New
SKU
V9781118523964
ISBN
9781118523964
Hardback
Condition: New

€ 113.60

Hardcover. Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research--2,000 recipes and historical facts that provide fascinating views into the folk culture of the past. Num Pages: 948 pages, 10 BLACK AND WHITE ILLUSTRATIONS. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 260 x 183 x 72. Weight in Grams: 2894.
Publisher
Rizzoli
Number of pages
948
Format
Hardback
Publication date
2009
Condition
New
SKU
V9780847831470
ISBN
9780847831470
Hardback
Condition: New

€ 45.00
€ 39.15

Hardback. Hawker food plays a key role in the culinary scene in Singapore: where the best or latest hawker dishes are to be found is a pet topic in conversations among family and friends; there is also a Michelin food guide featuring Singapore's best hawker food. Despite this, not many people know how to prepare these much-loved dishes for themselves. Wanting simply to inspire others to cook and to prove that cooking can be easy and fun, the MeatMen share their take on 30 all-time hawker favourites, from bak chor mee and chai tow kway to sambal stingray and BBQ chicken wings, in this inaugural MeatMen Cooking Channel cookbook. With no need for fancy tools, equipment or even special skills to put these dishes together, all you need is a passion for good food! Num Pages: 86 pages. BIC Classification: WB. Dimension: 243 x 188 x 2. Weight in Grams: 454.
Publisher
Marshall Cavendish International (Asia) Pte Ltd
Format
Hardback
Publication date
2017
Condition
New
SKU
V9789814751636
ISBN
9789814751636
Hardback
Condition: New

€ 19.99
€ 15.96

Paperback. 86p. Wrps. Keywords: Subjects
Condition
Used, Good
Publisher
Her Majesty's Stationery Office
Format
Paperback
Publication date
1977
SKU
KON0557122
Paperback
Condition: Used, Good

€ 80.89
€ 4.99

Paperback. 119p. Wrps. Keywords: Subjects
Condition
Used, Good
Publisher
Her Majesty's Stationery Office
Format
Paperback
Publication date
1976
SKU
KON0557814
Paperback
Condition: Used, Good

€ 80.89
€ 4.99

Hardback. The 1930s classic, updated with a new introduction and brand new recipes Num Pages: 304 pages, illustrations. BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 147 x 199 x 33. Weight in Grams: 644.
Publisher
Little, Brown Book Group
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781472114242
ISBN
9781472114242
Hardback
Condition: New

€ 23.99
€ 16.61

Paperback. 75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series. Num Pages: 176 pages, illustrations. BIC Classification: 1DST; WBN; WBV. Category: (G) General (US: Trade). Dimension: 228 x 167 x 14. Weight in Grams: 422.
Publisher
Phaidon Press
Format
Paperback
Publication date
2015
Condition
New
SKU
V9780714870014
ISBN
9780714870014
Paperback
Condition: New

€ 13.99
€ 11.05

Flexibound. 75 fail-proof recipes for delicious vegetable from the world's most trusted and bestselling Italian cookbook series Num Pages: 176 pages. BIC Classification: 1DST; WBN; WBT. Category: (G) General (US: Trade). Dimension: 168 x 239 x 22. Weight in Grams: 412.
Publisher
Phaidon Press
Publication date
2016
Condition
New
SKU
V9780714871226
ISBN
9780714871226
Paperback
Condition: New

€ 13.99
€ 13.35

Paperback. 75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series. Num Pages: 176 pages, illustrations. BIC Classification: 1DST; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 227 x 284 x 15. Weight in Grams: 418.
Publisher
Phaidon Press
Format
Paperback
Publication date
2015
Condition
New
SKU
V9780714870038
ISBN
9780714870038
Paperback
Condition: New

€ 13.99
€ 11.05

Flexibound. 75 fail-proof recipes for delicious ice-cream and gelati from the world's most trusted and bestselling Italian cookbook series Num Pages: 176 pages. BIC Classification: 1DST; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 169 x 227 x 15. Weight in Grams: 410.
Publication date
2016
Publisher
Phaidon Press
Condition
New
SKU
9780714871219
ISBN
9780714871219
Paperback
Condition: New

€ 12.99
€ 11.25

Hardback. Showing you how to make Italian dishes, this book offers over 100 recipes with simple methods that work in a home kitchen. It includes recipes of starters, mains and puddings. Num Pages: 224 pages. BIC Classification: 1DST; WBF; WBN. Category: (G) General (US: Trade). Dimension: 255 x 196 x 25. Weight in Grams: 1040.
Publisher
Ebury Publishing
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780091929015
ISBN
9780091929015
Hardback
Condition: New

€ 37.99
€ 25.37

Hardback. A collection of 110 pasta recipes. Using a mix of fresh and dried pasta and the freshest ingredients according to the season, it presents a wide variety of dishes ranging from Taglierini with Peas, Prosciutto and Parmesan to Linguine with Pesto, Potato and Green Beans, to Pansotti with Sheep's Ricotta and Walnut Pesto. Num Pages: 224 pages, colour illustrations, colour line drawings. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 252 x 199 x 21. Weight in Grams: 902.
Edition
Illustrated
Publisher
Ebury Publishing
Number of pages
224
Format
Hardback
Publication date
2010
Condition
New
SKU
V9780091929008
ISBN
9780091929008
Hardback
Condition: New

€ 40.99
€ 26.83

Hardcover. Compiled from three of Theodora's much-loved cookery books, Irish Traditional Food, Theodora FitzGibbon's Cookery Book and Your Favourite Recipes from Theodora FitzGibbon, this beautiful new collection of over 150 classic recipes will be a welcome addition to your cookery shelf. Num Pages: 288 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 250 x 179 x 30. Weight in Grams: 956.
Format
Hardback
Publication date
2014
Publisher
Gill & Macmillan Ltd
Condition
New
SKU
9780717159673
ISBN
9780717159673
Hardback
Condition: New

€ 24.99
€ 19.68

Hardback. Num Pages: 336 pages, Colour photographs throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 244 x 229 x 29. Weight in Grams: 992.
Publisher
Random House USA Inc
Format
Hardback
Publication date
2016
Edition
First Edition
Condition
New
SKU
V9781101967577
ISBN
9781101967577
Hardback
Condition: New

€ 40.99
€ 26.41

Paperback. Num Pages: 278 pages, illustrations. BIC Classification: VFM; WBH. Category: (G) General (US: Trade). Dimension: 228 x 156 x 16. Weight in Grams: 396.
Publisher
Prima Life
Format
Paperback
Publication date
1998
Edition
Reprint
Condition
New
SKU
V9780761514480
ISBN
9780761514480
Paperback
Condition: New

€ 19.99
€ 16.00

hardcover. Num Pages: 288 pages, 100 photos. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 262 x 219 x 29. Weight in Grams: 1198.
Format
Hardback
Publication date
2014
Publisher
Ten Speed Press
Condition
New
SKU
9781607744702
ISBN
9781607744702
Hardback
Condition: New

€ 26.40

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