Food & Drink
Results 4901 - 4920 of 5117
Food & Drink
Hardback. Aims to expose the politics behind wine business. This book explains how politics affects what we can buy, how much it costs, how it tastes, and what appears on labels. It offers a comparative view of wine-making in Napa and Bordeaux, tracing the different paths American and French wines take as they travel from vineyard to dining room table. Num Pages: 208 pages, 7 b/w photographs, 3 line illustrations, 11 tables. BIC Classification: JP; KNDF; WBXD1. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 22. Weight in Grams: 463.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- University of California Press United States
- Edition
- 1st Edition
- Number of pages
- 208
- Condition
- New
- SKU
- V9780520255210
- ISBN
- 9780520255210
Hardback
Condition: New
€ 66.30
€ 66.30
Hardcover. Expand your gastronomic boundaries with some of the most celebrated recipes of Tyson Cole, one of Food and Wine magazine's "Best New Chefs," and founder of one of America's premier restaurants for innovative Japanese cuisine, Uchi. Num Pages: 276 pages, 174 color and 9 b&w illus. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 6466 x 5499 x 814. Weight in Grams: 1503.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- University of Texas Press United States
- Number of pages
- 276
- Condition
- New
- Edition
- Illustrated
- SKU
- V9780292771291
- ISBN
- 9780292771291
Hardback
Condition: New
€ 55.28
€ 55.28
paperback. Num Pages: 192 pages, illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 235 x 159 x 12. Weight in Grams: 340.
- Format
- Paperback
- Publication date
- 2003
- Publisher
- Dover Publications Inc. United States
- Edition
- 2nd Revised edition
- Number of pages
- 192
- Condition
- New
- SKU
- V9780486409313
- ISBN
- 9780486409313
Paperback
Condition: New
€ 13.63
€ 13.63
Hardcover. A comprehensive history of the growth of the coffee industry and the coffee house. This vastly informative, compellingly interesting, and beautifully illustrated work is a complement to everyone's personal library. (Schiffer) Num Pages: 246 pages, 107 b/w photos, 9 drawings, 54 color photos. BIC Classification: WBXN; WTHR. Category: (G) General (US: Trade). Dimension: 284 x 246 x 35. Weight in Grams: 1440.
- Publisher
- Schiffer Publishing
- Format
- Hardback
- Publication date
- 1997
- Condition
- New
- SKU
- V9780887401015
- ISBN
- 9780887401015
Hardback
Condition: New
€ 42.99€ 27.68
€ 42.99
€ 27.68
Hardcover. All you need to know about the world's best-loved ingredient with every kind of recipe. Editor(s): Wright, Jeni. Num Pages: 512 pages, Over 1500 photographs. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 184 x 240 x 36. Weight in Grams: 1444.
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781843095453
- ISBN
- 9781843095453
Hardback
Condition: New
€ 14.99€ 12.36
€ 14.99
€ 12.36
Paperback. Editor(s): Walker, Harlan. Num Pages: 300 pages, 20 b&w illustrations. BIC Classification: JMRM; WB. Category: (G) General (US: Trade). Dimension: 245 x 174 x 18. Weight in Grams: 562. Proceedings of the Oxford Symposium on Food and Cookery 2000. 300 pages, 20 b&w illustrations. Editor(s): Walker, Harlan. Cateogry: (G) General (US: Trade). BIC Classification: JMRM; WB. Dimension: 245 x 174 x 18. Weight: 560.
- Publisher
- Prospect Books
- Number of pages
- 300
- Format
- Paperback
- Publication date
- 2001
- Edition
- 1st Ed.
- Condition
- New
- SKU
- V9781903018163
- ISBN
- 9781903018163
Paperback
Condition: New
€ 38.99€ 33.27
€ 38.99
€ 33.27
Hardcover. Editor(s): White, Eileen. Num Pages: 248 pages, 50ill. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 252 x 176 x 21. Weight in Grams: 726.
- Format
- Hardback
- Publication date
- 2004
- Publisher
- Prospect Books United Kingdom
- Edition
- Illustrated
- Number of pages
- 248
- Condition
- New
- SKU
- V9781903018361
- ISBN
- 9781903018361
Hardback
Condition: New
€ 38.99€ 33.05
€ 38.99
€ 33.05
Paperback. Num Pages: 569 pages, Illustrations. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 229 x 151 x 36. Weight in Grams: 892.
- Format
- Paperback
- Publication date
- 1997
- Publisher
- University of Wisconsin Press United States
- Edition
- 3rd Edition
- Number of pages
- 569
- Condition
- New
- SKU
- V9780299153847
- ISBN
- 9780299153847
Paperback
Condition: New
€ 40.39
€ 40.39
Hardcover. In Breaking Breads, Uri Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favourites. Num Pages: 352 pages, 130 colour photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 213 x 273 x 30. Weight in Grams: 1598.
- Publisher
- Artisan
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781579656829
- ISBN
- 9781579656829
Hardback
Condition: New
€ 42.99€ 27.68
€ 42.99
€ 27.68
Paperback. Num Pages: 254 pages, b/w illus. BIC Classification: VFM; VXHT2; WBH. Category: (G) General (US: Trade). Dimension: 229 x 155 x 16. Weight in Grams: 386.
- Publisher
- Ayurvedic Press
- Format
- Paperback
- Publication date
- 1997
- Edition
- 2nd
- Condition
- New
- SKU
- V9781883725051
- ISBN
- 9781883725051
Paperback
Condition: New
€ 20.99€ 15.48
€ 20.99
€ 15.48
Hardcover. .
- Publisher
- Anness
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2010
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781903141823
- ISBN
- 9781903141823
Hardback
Condition: New
€ 20.99€ 16.39
€ 20.99
€ 16.39
Hardcover. Helps you discover the world-famous cuisines of Rome and Naples, and their surrounding regions. This book captures the essence of central Italian food and cooking, with a fabulous introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia. Num Pages: 128 pages, over 370 colour photographs. BIC Classification: 1DST; 1DSTA; WBN. Category: (G) General (US: Trade). Dimension: 284 x 240 x 18. Weight in Grams: 952. 65 Classic Dishes from Central Italy and Sardinia. 128 pages, over 370 colour photographs. Helps you discover the world-famous cuisines of Rome and Naples, and their surrounding regions. This book captures the essence of central Italian food and cooking, with a fabulous introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; 1DSTA; WBN. Dimension: 284 x 240 x 18. Weight: 952.
- Publisher
- Anness
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2011
- Edition
- New edition
- Condition
- New
- SKU
- V9781903141885
- ISBN
- 9781903141885
Hardback
Condition: New
€ 20.99€ 16.74
€ 20.99
€ 16.74
Hardcover. .
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2018
- Condition
- New
- SKU
- V9780754832409
- ISBN
- 9780754832409
Hardback
Condition: New
€ 33.99€ 29.96
€ 33.99
€ 29.96
Hardcover. A guide to the geography, climate and culinary history of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley regions, which comprise the diverse North-western corner of Italy. It explores the similarities and differences that bind the North-west of Italy together. It offers 65 classic dishes from these regions. Num Pages: 128 pages, over 370 colour photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 285 x 241 x 18. Weight in Grams: 942. Classic Dishes from the North-west of Italy. 128 pages, over 370 colour photographs. A guide to the geography, climate and culinary history of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley regions, which comprise the diverse North-western corner of Italy. It explores the similarities and differences that bind the North-west of Italy together. It offers 65 classic dishes from these regions. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 285 x 241 x 18. Weight: 942.
- Publisher
- Aquamarine
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2011
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781903141908
- ISBN
- 9781903141908
Hardback
Condition: New
€ 19.99€ 15.90
€ 19.99
€ 15.90
Hardcover. Discover the world-famous cuisine of Rome and the surrounding region of Lazio in 25 classic recipes presented in a stylish gift book. Features a range of dishes, from soups, antipasti and pasta to fish, poultry, meat, vegetables, and cakes and desserts. Num Pages: 64 pages, Over 75 photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 160 x 160. .
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Lorenz Books
- Condition
- New
- SKU
- V9780754832126
- ISBN
- 9780754832126
Hardback
Condition: New
€ 7.29
€ 7.29
Hardcover. 65 Classic Dishes from Sicily, Calabria, Basilicata and Puglia. 128 pages, illustrations. Illustrator(s): Brigdale, Martin. Discover the secrets of Southern Italian cuisine, in a collection of 65 authentic dishes from Sicily, Calabria, Basilicata and Puglia. Cateogry: (G) General (US: Trade). BIC Classification: 1DSTC; WBN. Dimension: 286 x 242 x 17. Weight: 974.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Anness
- Number of pages
- 128
- Condition
- New
- SKU
- V9781903141809
- ISBN
- 9781903141809
Hardback
Condition: New
€ 30.99€ 29.52
€ 30.99
€ 29.52
Paperback. Never serve a boring looking cake again! This stunning collection of buttercream cake decorating projects will transform your bakes into works of art using simple techniques for buttercream icing. With 30 step-by-step single-tier cake projects on a variety of themes, you'll find cakes for all occasions that will take baking to a new creative level. Num Pages: 144 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 278 x 211 x 10. Weight in Grams: 600.
- Publisher
- David & Charles
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781446306215
- ISBN
- 9781446306215
Paperback
Condition: New
€ 20.99€ 15.22
€ 20.99
€ 15.22
Hardback. Introducing Italy's best kept secret. This title includes lovingly written recipes that capture the spirit of this beautiful and often unexplored region, and Valeria's memories of the people and places that make the Veneto so special. It also shares the food and flavours at the heart of the Veneto region in North Eastern Italy. Num Pages: 288 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 246 x 189. .
- Publisher
- Guardian Faber Publishing
- Format
- Hardback
- Publication date
- 2017
- Edition
- Main
- Condition
- New
- SKU
- V9781783351084
- ISBN
- 9781783351084
Hardback
Condition: New
€ 33.99€ 21.58
€ 33.99
€ 21.58
Hardcover. From the cool Alpine foothills to the hot, dry south, the climate and local crops in Italy vary. In this book, the recipes reflect that heritage with classic starters such as Minestrone and Roasted Pepper Antipasto, filling Four Seasons Pizza, succulent Roast Chicken with Fennel, fragrant Risotto with Asparagus, and refreshing Lemon Granita. Num Pages: 64 pages, over 100 photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 210 x 144 x 11. Weight in Grams: 244.
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780754830610
- ISBN
- 9780754830610
Hardback
Condition: New
€ 6.47
€ 6.47
Paperback. .Clean copy in original wrappers
- Condition
- Used, Very Good
- Publisher
- TED SMART
- Format
- Paperback
- Publication date
- 2000
- Edition
- Updated Edition
- SKU
- KEX0248009
- ISBN
- 9781840812268
Paperback
Condition: Used, Very Good
€ 4.99
€ 4.99