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Food & Drink

Results 541 - 560 of 3412

Food & Drink

Paperback. From Devonshire pasty to blackberry wine - Rothwell has all sorts of treats in store Num Pages: 128 pages, 121. BIC Classification: 1DBKEWD; WBN. Category: (G) General (US: Trade). Dimension: 231 x 162 x 9. Weight in Grams: 312. 128 pages. Cateogry: (G) General (US: Trade). BIC Classification: 1DBKEWD; WBN. Dimension: 231 x 162 x 9. Weight: 308.
Publisher
Amberley Publishing
Number of pages
128
Format
Paperback
Publication date
2012
Condition
New
SKU
V9781445603353
ISBN
9781445603353
Paperback
Condition: New

€ 23.78

Hardcover. The indispensable guide to year-round food preserving, including recipes to use what has been preserved. Num Pages: 432 pages, 200 color photographs. BIC Classification: WBW. Category: (P) Professional & Vocational. Dimension: 212 x 257 x 33. Weight in Grams: 1736.
Format
Hardback
Publication date
2014
Publisher
W. W. Norton & Company
Edition
1st Edition
Condition
New
SKU
V9780393240733
ISBN
9780393240733
Hardback
Condition: New

€ 37.99
€ 31.94

Hardcover. Giving readers an insider's look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food, this book includes recipes that range from the familiar, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to the exotic, like the Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelette. Num Pages: 240 pages, full colour photographs throughout. BIC Classification: 1FPCW; WBN. Category: (G) General (US: Trade). Dimension: 213 x 237 x 23. Weight in Grams: 964.
Publisher
Houghton Mifflin Harcourt
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780544303010
ISBN
9780544303010
Hardback
Condition: New

€ 31.99
€ 20.44

Paperback.
Format
Paperback
Publication date
2015
Publisher
Bookstorm
Edition
1st Edition
Condition
New
SKU
V9781920434830
ISBN
9781920434830
Paperback
Condition: New

€ 17.99
€ 15.34

Paperback. Have you ever opened a box of store-bought cookies and after the first dry bite, wished you were eating a warm, fresh baked one instead? Even store-bought cookies that claim to taste homemade really can't compare to the real thing. Well, cookie lovers, thanks to baker Carole Bloom, you can have the real thing--any time and any day of the week. Num Pages: 328 pages. BIC Classification: WB. Dimension: 234 x 191. Weight in Grams: 674.
Format
Paperback
Publication date
2001
Publisher
John Wiley & Sons Inc
Edition
1st Edition
Number of pages
328
Condition
New
SKU
V9780764553905
ISBN
9780764553905
Paperback
Condition: New

€ 19.99
€ 17.43

Paperback. Num Pages: 176 pages, colour illustrations. BIC Classification: 1KBC; WBN; WBV; WTH. Category: (G) General (US: Trade). Dimension: 205 x 208 x 14. Weight in Grams: 456.
Format
Paperback
Publication date
2012
Publisher
TouchWood Editions Canada
Number of pages
176
Condition
New
SKU
V9781927129241
ISBN
9781927129241
Paperback
Condition: New

€ 41.99
€ 27.61

Hardback. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 336 pages, 67 halftones, 11 tables. BIC Classification: TDCT; WBA. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 25. Weight in Grams: 778. Reflections on the Science of Food and Cooking. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 336 pages, Illustrations. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Cateogry: (P) Professional & Vocational. BIC Classification: TDCT; WBA. Dimension: 238 x 163 x 23. Weight: 778.
Format
Hardback
Publication date
2012
Publisher
Columbia University Press
Edition
unknown
Condition
New
SKU
V9780231153447
ISBN
9780231153447
Hardback
Condition: New

€ 33.99
€ 24.92

Hardback. Around the World in 80 Cocktails celebrates the globetrotting history of the cocktail through eighty different cocktails - each with its own story to tell. BIC Classification: WBXD3. Category: (G) General (US: Trade). .
Publisher
Explore Australia
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781741175189
ISBN
9781741175189
Hardback
Condition: New

€ 20.99
€ 16.02

Hardcover. This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home. Num Pages: 304 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 262 x 223 x 35. Weight in Grams: 1316. 304 pages, Illustrations. This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 262 x 223 x 35. Weight: 1338.
Publisher
CHRONICLE BOOKS LLC CHRONICLE PUBLISHING CO
Format
Hardback
Publication date
2010
Edition
01st Edition
Condition
New
SKU
V9780811870412
ISBN
9780811870412
Hardback
Condition: New

€ 40.99
€ 27.92

Hardcover. Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas. Num Pages: 304 pages, 150 food and atmostpheric photos. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 223 x 261 x 32. Weight in Grams: 1394.
Publisher
Chronicle Books
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781452114309
ISBN
9781452114309
Hardback
Condition: New

€ 33.99
€ 23.78

Hardcover. Contains illustrated instruction alongwith history, anthropology, humour and kitchen science. This book includes information from a guide to choosing kitchen knives to practical tutorials on knife skills and a section on sharpening. It also contains quotes and anecdotes from celebrity chefs such as Tony Bourdain. Num Pages: 240 pages, 48-page color insert; 88 black and white photos throughout. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 239 x 193 x 25. Weight in Grams: 978.
Publisher
HarperCollins Publishers Inc United States
Number of pages
224
Format
Hardback
Publication date
2008
Edition
5.11.2008
Condition
New
SKU
V9780061188480
ISBN
9780061188480
Hardback
Condition: New

€ 26.99
€ 20.25

Paperback. More than fifty well-known chemists present themselves, their research and their favorite dish, faithful to the Lichtenberg motto "He who knows nothing but chemistry does not know chemistry either" The leading organic chemists are represented, giving a list of the top names in the field. Editor(s): Bell, Hubertus P.; Feuerstein, Tim; Guntner, Carlos E.; Holsken, Soren; Lohmann, Jan Klaas. Series: Erlebnis Wissenschaft. Num Pages: 243 pages, black & white illustrations, diagrams. BIC Classification: PDZ; PN; WBA. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 239 x 171 x 21. Weight in Grams: 484.
Format
Paperback
Publication date
2009
Publisher
Wiley-VCH Verlag GmbH Germany
Edition
2nd Edition
Number of pages
243
Condition
New
SKU
V9783527326211
ISBN
9783527326211
Paperback
Condition: New

€ 35.99
€ 30.82

Paperback. .
Publisher
Permanent Publications
Format
Paperback
Publication date
2017
Condition
New
SKU
V9781856233019
ISBN
9781856233019
Paperback
Condition: New

€ 31.99
€ 22.78

Hardback. Spirit of Place explores the 'cultural terroir' of the fifty greatest distilleries in Scotland; the ingredients, practices and traditions that result in such a fascinating and exquisite range of whiskies. Num Pages: 256 pages. BIC Classification: 1DBKS; WBXD3. Category: (G) General (US: Trade). Dimension: 200 x 140. .
Publisher
Frances Lincoln Publishers Ltd
Format
Hardback
Publication date
2017
Edition
01st Edition
Condition
New
SKU
V9780711238916
ISBN
9780711238916
Hardback
Condition: New

€ 26.99
€ 19.34

Hardcover. Num Pages: illustrations. BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 219 x 161 x 23. Weight in Grams: 662.
Publisher
Lomond Books United Kingdom
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781842043424
ISBN
9781842043424
Hardback
Condition: New

€ 12.41

Hardcover. Present a scientific overview of the implications of drinking beer as part of the human diet. This book includes: the history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, the desirable and undesirable components in beer and the contribution of beer to health, and social issues. Num Pages: 200 pages, 125 illustrations. BIC Classification: MBNH3; WBXD2. Category: (P) Professional & Vocational. Dimension: 248 x 178 x 15. Weight in Grams: 624.
Format
Hardback
Publication date
2004
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
200
Condition
New
SKU
V9780632064465
ISBN
9780632064465
Hardback
Condition: New

€ 210.67

Hardback. Num Pages: 272 pages. BIC Classification: TT; WB. Category: (P) Professional & Vocational. .
Format
Hardback
Publication date
2019
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
2nd Edition
Number of pages
272
Condition
New
SKU
V9781405198721
ISBN
9781405198721
Hardback
Condition: New

€ 136.00

Paperback. 400 delicious vegetable recipes to cook throughout the year. Num Pages: 432 pages. Dimension: 275 x 189 x 45. Weight in Grams: 1654.
Edition
01st Edition
Publisher
Phaidon Press
Number of pages
432
Format
Paperback
Publication date
2011
Condition
New
SKU
V9780714860800
ISBN
9780714860800
Paperback
Condition: New

€ 33.99
€ 22.89

Hardback. Award-winning chef and restaurateur, Charlie Palmer, is back with a book about the cooking he loves: wholesome American food Num Pages: 288 pages, 100 integrated colour photographs. BIC Classification: 1KBB; WBB; WBN. Category: (G) General (US: Trade). Dimension: 217 x 262 x 23. Weight in Grams: 1134.
Format
Hardback
Publication date
2015
Publisher
Little, Brown & Company
Edition
Gift
Condition
New
SKU
V9781455530991
ISBN
9781455530991
Hardback
Condition: New

€ 46.99
€ 30.89

Paperback. A guide to understand and make beer, from stouts, ales, lagers, and bitters, to specialty beers and meads. It expands on various styles of beer using easy to follow charts, different varieties of hops and their uses, and tons of recipes and tips. Series: Homebrewing. Num Pages: 496 pages. BIC Classification: WBXD2. Category: (G) General (US: Trade). Dimension: 156 x 228 x 36. Weight in Grams: 530.
Publisher
HarperCollins Publishers Inc United States
Number of pages
464
Format
Paperback
Publication date
2014
Edition
Revised, Updated
Condition
New
SKU
V9780062215758
ISBN
9780062215758
Paperback
Condition: New

€ 17.99
€ 14.25

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