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Food & Drink

Results 697 - 720 of 3400

Food & Drink

Hardcover. Recipes from the back rooms and basement bakeries that produce Europe's best breads. Num Pages: 368 pages, 32 pages of color illustrations. BIC Classification: WBV. Category: (P) Professional & Vocational. Dimension: 262 x 215 x 31. Weight in Grams: 1166.
Publisher
W. W. Norton & Company
Format
Hardback
Publication date
2007
Edition
First Edition
Condition
New
SKU
V9780393050554
ISBN
9780393050554
Hardback
Condition: New

€ 37.99
€ 31.94

Hardcover. Bringing the flavour of the Caribbean to your kitchen Num Pages: 300 pages, 242 color illus., 1 map. BIC Classification: 1KJ; WBN. Category: (P) Professional & Vocational. Dimension: 6452 x 5182 x 26. Weight in Grams: 1293.
Format
Hardback
Publication date
2011
Publisher
Indiana University Press United States
Number of pages
300
Condition
New
SKU
V9780253356086
ISBN
9780253356086
Hardback
Condition: New

€ 33.52

Paperback. Num Pages: 112 pages, 26 b/w illus & 5 tables. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 216 x 141 x 7. Weight in Grams: 160.
Format
Paperback
Publication date
2009
Publisher
Vehicule Press Canada
Number of pages
112
Condition
New
SKU
V9781550652512
ISBN
9781550652512
Paperback
Condition: New

€ 16.99
€ 13.71

Hardcover. Explores Daniel Patterson's new kind of Californian cuisine. Num Pages: 304 pages, 150. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 296 x 230 x 31. Weight in Grams: 1560.
Publisher
Phaidon Press
Number of pages
304
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780714865904
ISBN
9780714865904
Hardback
Condition: New

€ 46.99
€ 30.94

Paperback. 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron Num Pages: 208 pages, full colour illustrations throughout. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 216 x 204 x 13. Weight in Grams: 552.
Publisher
Workman Publishing Company
Format
Paperback
Publication date
2014
Condition
New
SKU
V9780761176466
ISBN
9780761176466
Paperback
Condition: New

€ 19.99
€ 18.18

Paperback. Num Pages: full colour photographs. BIC Classification: WBF; WBS; WBV. Category: (G) General (US: Trade). Dimension: 219 x 206 x 17. Weight in Grams: 628.
Publisher
Workman Publishing Company
Format
Paperback
Publication date
2017
Condition
New
SKU
V9780761187431
ISBN
9780761187431
Paperback
Condition: New

€ 17.99
€ 13.43

Hardcover. A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Num Pages: 272 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 284 x 216 x 23. Weight in Grams: 1062.
Format
Hardback
Publication date
2009
Publisher
Wiley
Edition
1st Edition
Number of pages
272
Condition
New
SKU
V9780470138823
ISBN
9780470138823
Hardback
Condition: New

€ 54.61

Paperback. Is a glass of red wine a day actually good for you? Do free-range eggs really taste better? How does coffee become decaffeinated? What exactly is 'formed' ham? And what on earth is processed cheese? This book sets out to dispel the many myths surrounding our food and to help you make informed decisions about what you eat. Num Pages: 240 pages. BIC Classification: PDZ; TDCT; WB. Category: (G) General (US: Trade). Dimension: 234 x 153 x 19. Weight in Grams: 324.
Publisher
Bantam Press
Format
Paperback
Publication date
2015
Condition
New
SKU
V9780593073612
ISBN
9780593073612
Paperback
Condition: New

€ 19.99
€ 15.06

Hardcover. Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza Num Pages: 576 pages, illustrations. BIC Classification: WBN; WBV; WTHR. Category: (G) General (US: Trade). Dimension: 147 x 210 x 58. Weight in Grams: 802.
Publisher
Phaidon Press
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780714871165
ISBN
9780714871165
Hardback
Condition: New

€ 23.99
€ 16.61

Paperback. Num Pages: 278 pages, 1. BIC Classification: WBA; WBT. Category: (G) General (US: Trade). Dimension: 256 x 206 x 27. Weight in Grams: 1224.
Edition
Illustrated
Publisher
Appetite by Random House
Format
Paperback
Publication date
2016
Condition
New
SKU
V9780147529824
ISBN
9780147529824
Paperback
Condition: New

€ 28.14

Paperback. Recipes for fruit and vegetable juices that promote weight loss and detoxification-with information on incorporating juicing into a healthier lifestyle. Num Pages: 264 pages, 8 pages of color photos. BIC Classification: WBHS; WBXN. Category: (G) General (US: Trade). Dimension: 209 x 140 x 17. Weight in Grams: 278.
Format
Paperback
Publication date
2014
Publisher
Hachette Books
Condition
New
SKU
KSS0005628
ISBN
9780738217574
Paperback
Condition: New

€ 4.99

Paperback. .
Publisher
Tuttle Publishing United States
Number of pages
400
Format
Paperback
Publication date
2013
Edition
Paperback with Flaps
Condition
New
SKU
V9781936608362
ISBN
9781936608362
Paperback
Condition: New

€ 44.99
€ 31.44

Paperback. Num Pages: 336 pages, illustrations (colour). BIC Classification: WBA; WBH. Category: (G) General (US: Trade). Dimension: 253 x 204 x 21. Weight in Grams: 1092.
Publisher
Victory Belt Publishing
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781628600421
ISBN
9781628600421
Paperback
Condition: New

€ 49.99
€ 35.62

Hardcover. Num Pages: 112 pages, 49 colour photos. BIC Classification: 1DVWYS; WBN. Category: (G) General (US: Trade). Dimension: 217 x 240 x 16. Weight in Grams: 654.
Publisher
Schiffer Publishing Ltd
Format
Hardback
Publication date
2015
Edition
1st Edition
Condition
New
SKU
V9780764347603
ISBN
9780764347603
Hardback
Condition: New

€ 31.99
€ 21.35

Hardcover. Explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb. Num Pages: 640 pages, Illustrations (chiefly col.). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 255 x 219 x 42. Weight in Grams: 2258.
Publisher
Kyle Cathie
Number of pages
640
Format
Hardback
Publication date
2007
Edition
Rev Ed
Condition
New
SKU
V9781856267298
ISBN
9781856267298
Hardback
Condition: New

€ 52.99
€ 39.09

Paperback. 8vo.nice copy
Format
Paperback
Publication date
1989
Publisher
Gill & Macmillan Ltd
Edition
1st Paperback Edition.
Condition
Used, Very Good
SKU
KEX0265527
ISBN
9780717116874
Paperback
Condition: Used, Very Good

€ 65.00

Hardcover. In this beautiful new 25th anniversary edition, you will find photography to accompany many of the dishes, classics just as you remember them, updates to a number of the dishes and the addition of many new recipes. Num Pages: 400 pages, 100. BIC Classification: 5HC; WB. Category: (G) General (US: Trade). Dimension: 199 x 254 x 31. Weight in Grams: 1582.
Format
Hardback
Publication date
2014
Publisher
Gill & Macmillan Ltd
Condition
New
SKU
9780717159642
ISBN
9780717159642
Hardback
Condition: New

€ 34.99
€ 23.53

paperback. This text presents a comprehensive look at this once-forgotten beer style. It covers the history, style, profiles, procedures and recipes of this family of beers, as well as providing the necessary information needed to understand, appreciate and brew Brock. Series: Classic Beer Style. Num Pages: 162 pages, illus. BIC Classification: WBXD2. Category: (G) General (US: Trade). Dimension: 213 x 141 x 11. Weight in Grams: 266.
Publisher
Brewers Publications United States
Number of pages
162
Format
Paperback
Publication date
1998
Condition
New
SKU
V9780937381397
ISBN
9780937381397
Paperback
Condition: New

€ 11.99
€ 10.82

Hardcover. A revolutionary approach to making better-looking, better-tasting drinks. Num Pages: 416 pages, 450 color photographs. BIC Classification: WBXD3. Category: (P) Professional & Vocational. Dimension: 264 x 216 x 29. Weight in Grams: 1480.
Publisher
W. W. Norton & Company
Format
Hardback
Publication date
2014
Edition
1st Edition
Condition
New
SKU
V9780393089035
ISBN
9780393089035
Hardback
Condition: New

€ 42.99
€ 36.16

Hardcover. This new, fully updated edition of The World Atlas of Whisky provides an in-depth, comprehensive journey through the history, process, distilleries and expressions of world whiskies. Series: World Atlas of. Num Pages: 336 pages, illustrations (black and white, and colour), maps (colour). BIC Classification: WBXD3; WTR. Category: (G) General (US: Trade). Dimension: 299 x 237 x 27. Weight in Grams: 1694.
Publisher
Mitchell Beazley
Format
Hardback
Publication date
2014
Edition
UK ed.
Condition
New
SKU
V9781845339517
ISBN
9781845339517
Hardback
Condition: New

€ 52.99
€ 37.45

Hardcover. Discover how to enjoy rum in ways you never thought possible. Num Pages: 224 pages, 150 photographs. BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 173 x 270 x 23. Weight in Grams: 588.
Format
Hardback
Publication date
2016
Publisher
Mitchell Beazley
Condition
New
Edition
Illustrated
SKU
V9781845339623
ISBN
9781845339623
Hardback
Condition: New

€ 21.99
€ 21.22

Paperback. Renowned outdoors expert and New York Times bestselling author Dave Canterbury provides you with all you need to know about packing, trapping, and preparing food for your treks and wilderness travels. Series: Bushcraft. Num Pages: 264 pages, 8-page color insert; 50 B&W illustrations. BIC Classification: WBTB; WSZV. Category: (G) General (US: Trade). Dimension: 143 x 213 x 21. Weight in Grams: 322.
Publisher
Adams Media Corporation
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781440598524
ISBN
9781440598524
Paperback
Condition: New

€ 18.99
€ 13.75

Paperback. Editor(s): Tamorri, Veronica. Series: Nottingham University: Food & Drink in Archaeology. Num Pages: 149 pages, b/w illus. BIC Classification: HD; WB. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 245 x 175 x 14. Weight in Grams: 338.
Format
Paperback
Publication date
2012
Publisher
Prospect Books United Kingdom
Number of pages
149
Condition
New
SKU
V9781903018781
ISBN
9781903018781
Paperback
Condition: New

€ 40.99
€ 34.01

Paperback. This book, first published in 1985, brings to beginners and experts alike a simple method of 'mashing' for producing the finest flavoured beers, real ales, stouts and lagers from all-grain ingredients. It is the most advanced and comprehensive guide to mashing and brewing. Num Pages: 254 pages, 24 black and white line drawings; 20 graphs and tables of technical data. BIC Classification: WBXD. Category: (G) General (US: Trade). Dimension: 206 x 145 x 16. Weight in Grams: 372.
Publisher
Special Interest Model Books United Kingdom
Number of pages
254
Format
Paperback
Publication date
1985
Condition
New
SKU
V9781854862358
ISBN
9781854862358
Paperback
Condition: New

€ 13.99
€ 13.39

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