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Food & Drink
Results 937 - 960 of 3409
Food & Drink
Hardcover. Num Pages: 79 pages, 67 color images. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 286 x 223 x 15. Weight in Grams: 708.
- Publisher
- Schiffer Publishing Ltd United States
- Number of pages
- 79
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9780764337796
- ISBN
- 9780764337796
Hardback
Condition: New
€ 25.99€ 18.18
€ 25.99
€ 18.18
Num Pages: 79 pages, 339 color photos. BIC Classification: WBA; WJX. Category: (G) General (US: Trade). Dimension: 281 x 210 x 14. Weight in Grams: 700.
- Publication date
- 2011
- Publisher
- Schiffer Publishing Ltd United States
- Number of pages
- 79
- Condition
- New
- SKU
- V9780764336454
- ISBN
- 9780764336454
Hardback
Condition: New
€ 25.99€ 18.18
€ 25.99
€ 18.18
Num Pages: 80 pages, 113 color photos. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 286 x 224 x 14. Weight in Grams: 708.
- Publication date
- 2010
- Publisher
- Schiffer Publishing Ltd United States
- Number of pages
- 80
- Condition
- New
- SKU
- V9780764336485
- ISBN
- 9780764336485
Hardback
Condition: New
€ 25.99€ 18.18
€ 25.99
€ 18.18
Hardback. Num Pages: 368 pages, 150 Photos. BIC Classification: WBH; WBQ. Category: (G) General (US: Trade). Dimension: 245 x 178. Weight in Grams: 567.
- Publisher
- Random House USA Inc
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9780399578823
- ISBN
- 9780399578823
Hardback
Condition: New
€ 35.99€ 24.09
€ 35.99
€ 24.09
![Elizabeth Andoh - Kansha: Celebrating Japan´s Vegan and Vegetarian Traditions [A Cookbook] - 9781580089555 - V9781580089555](https://www.kennys.ie/products/thumbs/9781580089555.jpg "Elizabeth Andoh - Kansha: Celebrating Japan´s Vegan and Vegetarian Traditions [A Cookbook] - 9781580089555 - V9781580089555")
Hardback. Num Pages: 304 pages, 40 4-Colour Photographs. BIC Classification: 1FPJ; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 247 x 248 x 30. Weight in Grams: 1400.
- Publisher
- Random House USA Inc
- Number of pages
- 304
- Format
- Hardback
- Publication date
- 2010
- Edition
- First Edition
- Condition
- New
- SKU
- V9781580089555
- ISBN
- 9781580089555
Hardback
Condition: New
€ 40.99€ 26.41
€ 40.99
€ 26.41
Paperback. It's chic to be shrewd! Num Pages: 256 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 232 x 153 x 19. Weight in Grams: 384.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- Hachette Books Ireland Dublin
- Number of pages
- 256
- Condition
- New
- SKU
- V9781444704952
- ISBN
- 9781444704952
Paperback
Condition: New
€ 17.99€ 13.39
€ 17.99
€ 13.39
Hardcover. Offers 62 articles that explore food and cooking. This book features subjects that range from the story of how the author's own cookery writing began to accounts of some restaurants in provincial France, wild risottos on the islands of the Venetian lagoon and odd happenings during rain-drenched seaside holidays in the British Isles. Num Pages: 320 pages, b&w drawings, photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 206 x 136 x 27. Weight in Grams: 494.
- Edition
- Illustrated
- Publisher
- Grub Street Cookery
- Number of pages
- 320
- Format
- Hardback
- Publication date
- 2009
- Condition
- New
- SKU
- V9781906502355
- ISBN
- 9781906502355
Hardback
Condition: New
€ 19.99€ 15.94
€ 19.99
€ 15.94
Hardback. This anthology of Elizabeth David's work, originally published in hardback in 2000, is a direct sequel to An Omelette and a Glass of Wine. It again contains a selection of her journalistic and occasional work from four decades. Much of it she had chosen herself for reprinting in this more accessible form. Num Pages: 336 pages. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 143 x 214 x 26. Weight in Grams: 516.
- Publisher
- Grub Street
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781910690208
- ISBN
- 9781910690208
Hardback
Condition: New
€ 19.99€ 16.02
€ 19.99
€ 16.02
Hardcover. Contains a long essay on French cuisine and offers background stories and sketches of recipes. This book starts with a short essay on each of the major culinary regions of France. It consists of chapters on cuisine by type of dish such as: Sauces, Hors-D'oeuvres and Salads, Soups, Eggs and Cheese, Pates and Terrines, Vegetables, Fish, and others. Num Pages: 528 pages, line drawings. BIC Classification: 1DDF; WBA; WBN. Category: (G) General (US: Trade). Dimension: 207 x 141 x 40. Weight in Grams: 732.
- Publisher
- Grub Street
- Number of pages
- 528
- Format
- Hardback
- Publication date
- 2007
- Edition
- New edition
- Condition
- New
- SKU
- V9781904943716
- ISBN
- 9781904943716
Hardback
Condition: New
€ 19.99€ 15.96
€ 19.99
€ 15.96
Paperback. Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins. Illustrator(s): Jones, Wendy. Num Pages: 624 pages, line illustrations. BIC Classification: 1DBKE; WBT; WBV. Category: (G) General (US: Trade). Dimension: 202 x 134 x 41. Weight in Grams: 574.
- Publisher
- Penguin Books Ltd United Kingdom
- Number of pages
- 624
- Format
- Paperback
- Publication date
- 2001
- Condition
- New
- SKU
- V9780140299748
- ISBN
- 9780140299748
Paperback
Condition: New
€ 23.99€ 16.54
€ 23.99
€ 16.54
Hardcover. Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen. Num Pages: 280 pages. BIC Classification: 1DBKE; WBN; WBT. Category: (G) General (US: Trade). Dimension: 210 x 138 x 29. Weight in Grams: 554.
- Publisher
- Grub Street
- Number of pages
- 280
- Format
- Hardback
- Publication date
- 2008
- Edition
- New
- Condition
- New
- SKU
- V9781902304663
- ISBN
- 9781902304663
Hardback
Condition: New
€ 17.99€ 14.23
€ 17.99
€ 14.23
Hardcover. A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, it gives recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet a la Creme. Num Pages: 208 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 141 x 199 x 18. Weight in Grams: 330.
- Publisher
- Grub Street Cookery
- Number of pages
- 208
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781908117052
- ISBN
- 9781908117052
Hardback
Condition: New
€ 26.88
€ 26.88
Hardcover. Includes an overview of herbs as well as chapters on impromptu cooking for holidays and picnics. Divided into chapters on Soups, Salads, Eggs, Fish, Meat, Poultry and Game, Vegetables, and Sweets, this title contains recipes for the warmer months from all over the world. Num Pages: 234 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 205 x 133 x 19. Weight in Grams: 356.
- Edition
- Reprint
- Publisher
- Grub Street
- Number of pages
- 234
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781908117045
- ISBN
- 9781908117045
Hardback
Condition: New
€ 16.99€ 13.39
€ 16.99
€ 13.39
paperback. Suitable for those wanting to bring a little France into their home, this title provides simple recipes like omelettes, souffles, soups and salads. It also offers more complex fare such as pates, cassoulets, roasts and puddings. Illustrator(s): Renny, Juliet. Num Pages: 592 pages, index, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 197 x 129 x 36. Weight in Grams: 414.
- Publisher
- Penguin
- Number of pages
- 592
- Format
- Paperback
- Publication date
- 1998
- Condition
- New
- SKU
- V9780140273267
- ISBN
- 9780140273267
Paperback
Condition: New
€ 19.99€ 14.95
€ 19.99
€ 14.95
Hardcover. Covers various aspects of flour-milling, yeast, bread ovens and the different types of bread and flour. This book features a collection of recipes, ranging from plain brown wholemeal or saffron cake to drop scones and croissants. It is suitable for keen bakers. Num Pages: 624 pages. BIC Classification: 1DBKE; WBVS. Category: (G) General (US: Trade). Dimension: 205 x 140 x 45. Weight in Grams: 834.
- Publisher
- Grub Street Cookery
- Number of pages
- 624
- Format
- Hardback
- Publication date
- 2010
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9781906502874
- ISBN
- 9781906502874
Hardback
Condition: New
€ 33.15
€ 33.15
Paperback. Offers a selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. This title shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade nicoise to strawberry souffle. Num Pages: 272 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 197 x 131 x 19. Weight in Grams: 192.
- Publisher
- Penguin Books Ltd United Kingdom
- Number of pages
- 272
- Format
- Paperback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780241956212
- ISBN
- 9780241956212
Paperback
Condition: New
€ 17.99€ 13.39
€ 17.99
€ 13.39
Hardcover. This volume contains three of Elizabeth David's most popular cookery books: "Mediterranean Food", "French Country Cooking" and "Summer Cooking". Num Pages: 672 pages, illustrations. BIC Classification: 1QSM; WBA; WBN. Category: (G) General (US: Trade). Dimension: 203 x 142 x 42. Weight in Grams: 802.
- Publisher
- Grub Street Publishing
- Number of pages
- 672
- Format
- Hardback
- Publication date
- 1999
- Edition
- New ed
- Condition
- New
- SKU
- V9781902304274
- ISBN
- 9781902304274
Hardback
Condition: New
€ 30.13
€ 30.13
Paperback. Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain. Illustrator(s): Minton, John. Num Pages: 240 pages, illustrations. BIC Classification: 1QSM; WBN. Category: (G) General (US: Trade). Dimension: 128 x 198 x 17. Weight in Grams: 172.
- Publisher
- Penguin Books Ltd
- Number of pages
- 240
- Format
- Paperback
- Publication date
- 1998
- Edition
- 2nd UK ed.
- Condition
- New
- SKU
- V9780140273281
- ISBN
- 9780140273281
Paperback
Condition: New
€ 17.99€ 13.43
€ 17.99
€ 13.43
Paperback. Features recipes drawn from across the regions of France. Showing how each area has a particular and flavour for its foods, derived as they are from local ingredients, this title explores the astonishing diversity of French cuisine. Illustrator(s): Minton, John. Num Pages: 208 pages, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 200 x 129 x 14. Weight in Grams: 150.
- Format
- Paperback
- Publication date
- 2001
- Publisher
- Penguin Books Ltd
- Condition
- New
- SKU
- 9780140299779
- ISBN
- 9780140299779
Paperback
Condition: New
€ 17.99€ 12.53
€ 17.99
€ 12.53
hardcover. Features a collection of over 200 recipes that is organised around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta, pulses and grains, sauces, sweet dishes and cakes, preserves, and bread. Editor(s): Norman, Jill. Num Pages: 400 pages, black & white line drawings. BIC Classification: 1QRM; WBB; WBN. Category: (G) General (US: Trade). Dimension: 205 x 140 x 32. Weight in Grams: 614.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Grub Street Publishing
- Condition
- New
- SKU
- 9781906502904
- ISBN
- 9781906502904
Hardback
Condition: New
€ 19.99€ 13.64
€ 19.99
€ 13.64
paperback. Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, this book provides a collection of favourite dishes as well as those more rarely encountered. Illustrator(s): Guttuso, Renato. Num Pages: 464 pages, b&w line drawings. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 197 x 129 x 28. Weight in Grams: 324.
- Format
- Paperback
- Publication date
- 1998
- Publisher
- Penguin
- Condition
- New
- SKU
- 9780140273274
- ISBN
- 9780140273274
Paperback
Condition: New
€ 19.99€ 12.53
€ 19.99
€ 12.53
hardcover. Introduces a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and fresh herbs - foods that have become the staples of our diets today. This title offers twelve chapters that guide the readers from tasty soups and starters, through to meat, fish and desserts. Num Pages: 384 pages, full colour integrated photography. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 254 x 195 x 37. Weight in Grams: 1334.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Michael Joseph
- Condition
- New
- SKU
- 9780718154752
- ISBN
- 9780718154752
Hardback
Condition: New
€ 39.99€ 24.21
€ 39.99
€ 24.21
hardcover. Demonstrates the talent that made author the most celebrated food writer of her time. Num Pages: 320 pages. BIC Classification: WBA; WBXD1. Category: (G) General (US: Trade). Dimension: 215 x 135 x 23. Weight in Grams: 342.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Penguin
- Condition
- New
- SKU
- 9781405918312
- ISBN
- 9781405918312
Hardback
Condition: New
€ 20.99€ 16.72
€ 20.99
€ 16.72
Paperback.
- Edition
- First Edition
- Publisher
- National Trust
- Number of pages
- 136
- Format
- Paperback
- Publication date
- 2009
- Condition
- New
- SKU
- V9781905400829
- ISBN
- 9781905400829
Paperback
Condition: New
€ 12.36
€ 12.36