Food & Drink
Results 865 - 888 of 5338
Food & Drink
Paperback. Scottish cooking is enjoying a renaissance as restaurants and cookery writers look to the past and traditional recipes for inspiration. Catherine Brown's book is a resource for these recipes, with glimpses into traditional eating habits and Scottish seasonal festivities. Num Pages: 192 pages. BIC Classification: 1DBKS; WBN. Category: (G) General (US: Trade). Dimension: 213 x 139 x 19. Weight in Grams: 268.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Angel's Share
- Condition
- New
- SKU
- KKD0013018
- ISBN
- 9781903238400
Paperback
Condition: New
€ 17.95
€ 17.95
Hardcover. Catherine Fulvio's family have been living in Ballyknocken House for over 100 years and in A Taste of Home she reflects on her upbringing at Ballyknocken and all that it stands for. The book showcases the best ingredients Ireland has to offer, as well as Catherine's delicious, reliable recipes. Num Pages: 224 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 186 x 253 x 26. Weight in Grams: 1014.
- Format
- Hardback
- Publication date
- 2017
- Publisher
- Gill Books
- Condition
- New
- SKU
- 9780717172603
- ISBN
- 9780717172603
Hardback
Condition: New
€ 25.99€ 20.32
€ 25.99
€ 20.32
Paperback. The highly popular pregnancy cookbook, now bigger and better than ever Num Pages: 496 pages, black & white illustrations. BIC Classification: VFMD; VFXB; WBHS. Category: (G) General (US: Trade). Dimension: 233 x 179 x 32. Weight in Grams: 786. The Essential Nutrition Guide and Cookbook for Today's Mothers-to-be. 496 pages, illustrations. Offers useful nutrition advice for a healthy, happy pregnancy. This book contains more than 150 recipes that are high in vitamins, iron, calcium, protein, and fibre, and moderate in amounts of fat, sodium, and sugar. Cateogry: (G) General (US: Trade). BIC Classification: VFMD; VFXB; WBHS. Dimension: 233 x 179 x 32. Weight: 786.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- Hachette Books
- Edition
- Second Edition, Completely Revised and Expanded
- Number of pages
- 496
- Condition
- New
- SKU
- V9780738213521
- ISBN
- 9780738213521
Paperback
Condition: New
€ 18.99€ 14.08
€ 18.99
€ 14.08
Paperback. Num Pages: 140 pages, illustrations. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 133 x 204 x 11. Weight in Grams: 196.
- Format
- Paperback
- Publication date
- 2004
- Publisher
- Bristol Publishing Enterprises Inc.,U.S. United States
- Number of pages
- 140
- Condition
- New
- SKU
- V9781558672987
- ISBN
- 9781558672987
Paperback
Condition: New
€ 10.19
€ 10.19
Hardback. By cooking food at temperatures that are far higher than conventional ovens pressure cookers drastically reduce cooking times enabling us to cook in a cheaper, healthier and greener way. This book offers tips on how to adapt conventional recipes for the pressure cooker, safety ideas and a guide to using certain ingredients. Num Pages: 224 pages, col. Illustrations. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 252 x 192 x 21. Weight in Grams: 904.
- Publisher
- Ebury Publishing
- Format
- Hardback
- Publication date
- 2012
- Edition
- First Edition
- Condition
- New
- SKU
- V9780091945015
- ISBN
- 9780091945015
Hardback
Condition: New
€ 35.99€ 24.02
€ 35.99
€ 24.02
Paperback. The extraordinary story of our pumped-up, super-engineered, hyper-artificial daily meal Num Pages: 368 pages. BIC Classification: VFM; WB. Category: (G) General (US: Trade). Dimension: 198 x 129 x 26. .
- Publisher
- Oneworld Publications United Kingdom
- Number of pages
- 368
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781780748351
- ISBN
- 9781780748351
Paperback
Condition: New
€ 11.99€ 10.50
€ 11.99
€ 10.50
Paperback. From Devonshire pasty to blackberry wine - Rothwell has all sorts of treats in store Num Pages: 128 pages, 121. BIC Classification: 1DBKEWD; WBN. Category: (G) General (US: Trade). Dimension: 231 x 162 x 9. Weight in Grams: 312. 128 pages. Cateogry: (G) General (US: Trade). BIC Classification: 1DBKEWD; WBN. Dimension: 231 x 162 x 9. Weight: 308.
- Publisher
- Amberley Publishing
- Number of pages
- 128
- Format
- Paperback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781445603353
- ISBN
- 9781445603353
Paperback
Condition: New
€ 23.21
€ 23.21
Hardcover. The indispensable guide to year-round food preserving, including recipes to use what has been preserved. Num Pages: 432 pages, 200 color photographs. BIC Classification: WBW. Category: (P) Professional & Vocational. Dimension: 212 x 257 x 33. Weight in Grams: 1736.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- W. W. Norton & Company
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780393240733
- ISBN
- 9780393240733
Hardback
Condition: New
€ 36.99€ 31.30
€ 36.99
€ 31.30
Hardcover. Giving readers an insider's look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food, this book includes recipes that range from the familiar, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to the exotic, like the Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelette. Num Pages: 240 pages, full colour photographs throughout. BIC Classification: 1FPCW; WBN. Category: (G) General (US: Trade). Dimension: 213 x 237 x 23. Weight in Grams: 964.
- Publisher
- Houghton Mifflin Harcourt
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780544303010
- ISBN
- 9780544303010
Hardback
Condition: New
€ 31.99€ 20.05
€ 31.99
€ 20.05
Paperback.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Bookstorm
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781920434830
- ISBN
- 9781920434830
Paperback
Condition: New
€ 15.99€ 14.87
€ 15.99
€ 14.87
Hardcover. Explores the histories, associations and uses of 100 herbs, as well as providing ideas for both food and wellbeing. In this book, each entry features a specially commissioned illustration with texts that include the botanical name, place of origin, varieties and areas where the herb is most commonly grown. Num Pages: 224 pages, 100 colour illustrations. BIC Classification: WBTH; WMPH. Category: (G) General (US: Trade). Dimension: 185 x 254 x 24. Weight in Grams: 842.
- Publisher
- Thames and Hudson Ltd
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780500518939
- ISBN
- 9780500518939
Hardback
Condition: New
€ 30.99€ 29.19
€ 30.99
€ 29.19
Paperback. Have you ever opened a box of store-bought cookies and after the first dry bite, wished you were eating a warm, fresh baked one instead? Even store-bought cookies that claim to taste homemade really can't compare to the real thing. Well, cookie lovers, thanks to baker Carole Bloom, you can have the real thing--any time and any day of the week. Num Pages: 328 pages. BIC Classification: WB. Dimension: 234 x 191. Weight in Grams: 674.
- Format
- Paperback
- Publication date
- 2001
- Publisher
- John Wiley & Sons Inc
- Edition
- 1st Edition
- Number of pages
- 328
- Condition
- New
- SKU
- V9780764553905
- ISBN
- 9780764553905
Paperback
Condition: New
€ 19.99€ 17.06
€ 19.99
€ 17.06
Paperback. A guide to baking delicious French macarons. Featuring delicious favourite flavours - like rich chocolate fudge, nutty pistachio, and creamy lemon as well as more unusual offerings such as white chocolate poppy seed, Earl Grey, and even whiskey soaked - it includes macaron recipes for different tastes. Num Pages: 144 pages, 70 color photos. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 152 x 152 x 8. Weight in Grams: 160.
- Publisher
- Ulysses Press
- Format
- Paperback
- Publication date
- 2010
- Edition
- 0th Edition
- Condition
- New
- SKU
- V9781569758205
- ISBN
- 9781569758205
Paperback
Condition: New
€ 17.99€ 14.78
€ 17.99
€ 14.78
Paperback. Num Pages: 176 pages, colour illustrations. BIC Classification: 1KBC; WBN; WBV; WTH. Category: (G) General (US: Trade). Dimension: 205 x 208 x 14. Weight in Grams: 456.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- TouchWood Editions Canada
- Number of pages
- 176
- Condition
- New
- SKU
- V9781927129241
- ISBN
- 9781927129241
Paperback
Condition: New
€ 41.99€ 27.25
€ 41.99
€ 27.25
Paperback. The Complete Guide to Vegan Food Substitutions is your indispensable reference guide to safely and successfully "veganizing" any recipe imaginable. Num Pages: 256 pages, Illustrations. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 203 x 137 x 17. Weight in Grams: 418.
- Publisher
- Fair Winds Press
- Number of pages
- 256
- Format
- Paperback
- Publication date
- 2011
- Edition
- 1St Edition
- Condition
- New
- SKU
- V9781592334414
- ISBN
- 9781592334414
Paperback
Condition: New
€ 23.99€ 22.67
€ 23.99
€ 22.67
Paperback. The Great Vegan Protein Book showcases where and how vegans can find and prepare protein-rich foods, including over one hundred tasty and filling recipes. Num Pages: 176 pages, 45 color photos. BIC Classification: WBH; WBJ. Category: (G) General (US: Trade). Dimension: 237 x 191 x 14. Weight in Grams: 546.
- Publisher
- Fair Winds Press
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781592336432
- ISBN
- 9781592336432
Paperback
Condition: New
€ 27.99€ 26.10
€ 27.99
€ 26.10
Hardback. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 336 pages, 67 halftones, 11 tables. BIC Classification: TDCT; WBA. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 25. Weight in Grams: 778. Reflections on the Science of Food and Cooking. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 336 pages, Illustrations. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Cateogry: (P) Professional & Vocational. BIC Classification: TDCT; WBA. Dimension: 238 x 163 x 23. Weight: 778.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Columbia University Press
- Edition
- unknown
- Condition
- New
- SKU
- V9780231153447
- ISBN
- 9780231153447
Hardback
Condition: New
€ 33.99€ 24.43
€ 33.99
€ 24.43
Hardback. Around the World in 80 Cocktails celebrates the globetrotting history of the cocktail through eighty different cocktails - each with its own story to tell. BIC Classification: WBXD3. Category: (G) General (US: Trade). .
- Publisher
- Explore Australia
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781741175189
- ISBN
- 9781741175189
Hardback
Condition: New
€ 20.99€ 15.91
€ 20.99
€ 15.91
Hardcover. This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home. Num Pages: 304 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 262 x 223 x 35. Weight in Grams: 1316. 304 pages, Illustrations. This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 262 x 223 x 35. Weight: 1338.
- Publisher
- CHRONICLE BOOKS LLC CHRONICLE PUBLISHING CO
- Format
- Hardback
- Publication date
- 2010
- Edition
- 01st Edition
- Condition
- New
- SKU
- V9780811870412
- ISBN
- 9780811870412
Hardback
Condition: New
€ 40.99€ 27.52
€ 40.99
€ 27.52
Hardcover. Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas. Num Pages: 304 pages, 150 food and atmostpheric photos. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 223 x 261 x 32. Weight in Grams: 1394.
- Publisher
- Chronicle Books
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9781452114309
- ISBN
- 9781452114309
Hardback
Condition: New
€ 33.99€ 23.25
€ 33.99
€ 23.25
Hardcover. Contains illustrated instruction alongwith history, anthropology, humour and kitchen science. This book includes information from a guide to choosing kitchen knives to practical tutorials on knife skills and a section on sharpening. It also contains quotes and anecdotes from celebrity chefs such as Tony Bourdain. Num Pages: 240 pages, 48-page color insert; 88 black and white photos throughout. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 239 x 193 x 25. Weight in Grams: 978.
- Publisher
- HarperCollins Publishers Inc United States
- Number of pages
- 224
- Format
- Hardback
- Publication date
- 2008
- Edition
- 5.11.2008
- Condition
- New
- SKU
- V9780061188480
- ISBN
- 9780061188480
Hardback
Condition: New
€ 26.99€ 20.04
€ 26.99
€ 20.04
Paperback. More than fifty well-known chemists present themselves, their research and their favorite dish, faithful to the Lichtenberg motto "He who knows nothing but chemistry does not know chemistry either" The leading organic chemists are represented, giving a list of the top names in the field. Editor(s): Bell, Hubertus P.; Feuerstein, Tim; Guntner, Carlos E.; Holsken, Soren; Lohmann, Jan Klaas. Series: Erlebnis Wissenschaft. Num Pages: 243 pages, black & white illustrations, diagrams. BIC Classification: PDZ; PN; WBA. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 239 x 171 x 21. Weight in Grams: 484.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- Wiley-VCH Verlag GmbH Germany
- Edition
- 2nd Edition
- Number of pages
- 243
- Condition
- New
- SKU
- V9783527326211
- ISBN
- 9783527326211
Paperback
Condition: New
€ 35.99€ 30.49
€ 35.99
€ 30.49
Paperback. .
- Publisher
- Hermes House
- Format
- Paperback
- Publication date
- 2009
- Condition
- New
- SKU
- V9781846814730
- ISBN
- 9781846814730
Paperback
Condition: New
€ 14.87
€ 14.87
Spiral bound. Avid hunter Steve Chapman and his wife, Annie, offer delicious recipes for deer, bear, pheasant, alligator, fish, and more. The Hunter's Cookbook includes more than 190 recipes, complementary side dishes, cooking tips, hunting quotes, and wildlife line drawings. Perfect for experts and novices in the kitchen or at the barbecue. Num Pages: 272 pages, black & white illustrations. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 229 x 150 x 20. Weight in Grams: 635.
- Publication date
- 2012
- Publisher
- Harvest House Publishers,U.S. United States
- Number of pages
- 272
- Condition
- New
- SKU
- V9780736948678
- ISBN
- 9780736948678
Paperback
Condition: New
€ 18.77
€ 18.77