Food & Drink
Results 1801 - 1820 of 5058
Food & Drink
Paperback. A follow-up to Mildred "Mama Dip" Council' bestselling "Mama Dip's Kitchen", this cookbook features several interesting recipes for home-style Southern cooking. To help novice cooks, it includes basic information about staple ingredients, kitchen utensils, and important measurements, as well diagrams for setting up a buffet. Num Pages: 280 pages, 16 illustrations, index, 2-colour throughout. BIC Classification: 1KBBS; WBN. Category: (G) General (US: Trade). Dimension: 216 x 152 x 20. Weight in Grams: 431.
- Format
- Paperback
- Publication date
- 2005
- Publisher
- The University of North Carolina Press
- Edition
- 9286th
- Condition
- New
- SKU
- V9780807856550
- ISBN
- 9780807856550
Paperback
Condition: New
€ 23.99€ 22.22
€ 23.99
€ 22.22
Paperback. Num Pages: 344 pages, 79 illustrations, notes, bibliography, index. BIC Classification: 1KBB; JFSR1; WBN. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 254 x 178 x 21. Weight in Grams: 626.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- The University of North Carolina Press
- Edition
- 1St Edition
- Condition
- New
- SKU
- V9780807871232
- ISBN
- 9780807871232
Paperback
Condition: New
€ 27.99€ 26.63
€ 27.99
€ 26.63
Hardcover. Num Pages: 200 pages, black & white illustrations. BIC Classification: BM; WBA. Category: (G) General (US: Trade). Dimension: 229 x 152 x 18. Weight in Grams: 408.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- University of Virginia Press
- Condition
- New
- SKU
- V9780813938578
- ISBN
- 9780813938578
Hardback
Condition: New
€ 27.99€ 25.41
€ 27.99
€ 25.41
Hardcover. Hailed as the most architecturally significant private residence in the United States, Fallingwater was a welcome retreat for Edgar J Kaufmann, his wife Liliane, their son, Edgar junior, and their many guests. This title captures the experience of fine and casual dining at this famed home. Num Pages: 184 pages, 65 illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 221 x 243 x 16. Weight in Grams: 848.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- University of Pittsburgh Press United States
- Edition
- 1st
- Number of pages
- 184
- Condition
- New
- SKU
- V9780822943570
- ISBN
- 9780822943570
Hardback
Condition: New
€ 48.99€ 43.61
€ 48.99
€ 43.61
Paperback. Num Pages: 256 pages, illustrations. BIC Classification: 1KBBSX; WBN. Category: (G) General (US: Trade). Dimension: 252 x 178 x 19. Weight in Grams: 581.
- Format
- Paperback
- Publication date
- 1995
- Publisher
- Texas Tech University Press
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780896723481
- ISBN
- 9780896723481
Paperback
Condition: New
€ 24.99€ 23.97
€ 24.99
€ 23.97
Paperback. "Explores the history, different variations, and spread of chili, includes several varieties of recipes"-- Num Pages: 128 pages, 42 halftones. BIC Classification: 1KBBSX; JFCV; WB. Category: (G) General (US: Trade). Dimension: 203 x 152 x 13. Weight in Grams: 525.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Texas Tech Press,U.S. United States
- Number of pages
- 128
- Condition
- New
- SKU
- V9780896729469
- ISBN
- 9780896729469
Paperback
Condition: New
€ 21.99€ 20.11
€ 21.99
€ 20.11
Paperback. Presents food as a new way to chronicle the American South's larger history. Marcie Cohen Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies and minds, livelihoods, lands, and citizenship. Num Pages: 496 pages, 50 halftones. BIC Classification: 1KBBF; 1KBBS; HBTB; JFCV; WB. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 30. Weight in Grams: 875.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 496
- Condition
- New
- SKU
- V9781469629957
- ISBN
- 9781469629957
Paperback
Condition: New
€ 33.99€ 32.52
€ 33.99
€ 32.52
Hardback. It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities. This book is an essential reference for those concerned with the economic, social, and psychological aspects of the subject. Editor(s): MacFie, H. J. H.; Meiselman, H. L. Num Pages: 258 pages, biography. BIC Classification: JH; KNDF; WB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 24. Weight in Grams: 1670.
- Format
- Hardback
- Publication date
- 1996
- Publisher
- Chapman and Hall United Kingdom
- Number of pages
- 258
- Condition
- New
- SKU
- V9780751401929
- ISBN
- 9780751401929
Hardback
Condition: New
€ 202.13
€ 202.13
Num Pages: 85 pages, black & white halftones. BIC Classification: 1KBBS; WBN; WBTR. Category: (G) General (US: Trade). Dimension: 216 x 140 x 14. Weight in Grams: 349.
- Publication date
- 2012
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 85
- Condition
- New
- SKU
- V9780807835784
- ISBN
- 9780807835784
Hardback
Condition: New
€ 24.72
€ 24.72
Hardcover. This book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of transnational culinary fields connecting Asia to the broader world. Individual chapters provide historical and ethnographic accounts of the people, places, and activities involved in Asia's culinary globalization. Editor(s): Farrer, James. Num Pages: 248 pages, biography. BIC Classification: 1F; JFCV; JFFS; WBN. Category: (P) Professional & Vocational. Dimension: 225 x 145 x 20. Weight in Grams: 428.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Palgrave Macmillan
- Condition
- New
- SKU
- V9781137522283
- ISBN
- 9781137522283
Hardback
Condition: New
€ 138.51
€ 138.51
Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton's Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben. Series: Savor the South Cookbooks. Num Pages: 144 pages, black & white illustrations, black & white halftones. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 216 x 140 x 17. Weight in Grams: 363.
- Publication date
- 2013
- Publisher
- The University of North Carolina Press United States
- Edition
- 1 New ed
- Number of pages
- 144
- Condition
- New
- SKU
- V9781469610665
- ISBN
- 9781469610665
Hardback
Condition: New
€ 25.98
€ 25.98
Num Pages: 107 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 226 x 146 x 15. Weight in Grams: 331.
- Publication date
- 2014
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 107
- Condition
- New
- SKU
- V9781469614427
- ISBN
- 9781469614427
Hardback
Condition: New
€ 25.97
€ 25.97
The Historic Kentucky Kitchen. Traditional Recipes for Today's Cook.
Scaggs, Deirdre A.; McGraw, Andrew W.
Paperback. Num Pages: 186 pages, 48 black & white photographs. BIC Classification: 1KBBSK; WBN. Category: (G) General (US: Trade). Dimension: 216 x 140 x 13. Weight in Grams: 227.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- The University Press of Kentucky United States
- Number of pages
- 186
- Condition
- New
- SKU
- V9780813167534
- ISBN
- 9780813167534
Paperback
Condition: New
€ 24.14
€ 24.14
Paperback. Num Pages: 240 pages, two-colour illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 233 x 189 x 13. Weight in Grams: 338.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- Ten Speed Press United States
- Edition
- Revised
- Number of pages
- 240
- Condition
- New
- SKU
- V9781607740070
- ISBN
- 9781607740070
Paperback
Condition: New
€ 21.99€ 18.70
€ 21.99
€ 18.70
Hardcover. Num Pages: 288 pages, 1. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 212 x 270 x 26. Weight in Grams: 1308.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Appetite by Random House
- Condition
- New
- SKU
- V9780449016954
- ISBN
- 9780449016954
Hardback
Condition: New
€ 33.99€ 32.64
€ 33.99
€ 32.64
Paperback. This selection of 300 cake recipes will carry you through every occasion and you'll discover how to easily transform a basic cake mix into a mouthwatering dessert. Num Pages: 288 pages, Colour photos. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 266 x 198 x 17. Weight in Grams: 814.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Robert Rose Inc Canada
- Edition
- Reprint
- Number of pages
- 288
- Condition
- New
- SKU
- V9780778804222
- ISBN
- 9780778804222
Paperback
Condition: New
€ 28.22
€ 28.22
Hardback. From classic Kentucky cocktails such as the Mint Julep, to bourbon-inspired desserts, such as Bourbon-Pecan Creme Brulee with Chocolate Sauce, and more savory fare, such as Steaks with Bourbon Ginger Sauce, this book supplies recipes for various courses. It also recounts bourbon lore, food traditions, and Kentucky history. Num Pages: 160 pages, 16 colour photos. BIC Classification: 1KBBSK; WBN. Category: (G) General (US: Trade). Dimension: 216 x 178 x 23. Weight in Grams: 671.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- The University Press of Kentucky United States
- Number of pages
- 160
- Condition
- New
- SKU
- V9780813125794
- ISBN
- 9780813125794
Hardback
Condition: New
€ 27.99€ 26.89
€ 27.99
€ 26.89
Num Pages: 120 pages, black & white illustrations. BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 171 x 122 x 15. Weight in Grams: 172.
- Publication date
- 2013
- Publisher
- The University Press of Kentucky United States
- Number of pages
- 120
- Condition
- New
- SKU
- V9780813141732
- ISBN
- 9780813141732
Hardback
Condition: New
€ 18.90
€ 18.90
Paperback. Explores southern food culture. This fifth volume spans the food cultures of the South, and celebrates food and the ways in which it forges unexpected relationships between people and places. It also features essays that examine Nashville's obsession with hot chicken and the South's passion for congealed foods. Editor(s): Sauceman, Fred W.; Edge, John T. Num Pages: 328 pages, 16 b&w photos. BIC Classification: 1KBBS; JFCV; WBN. Category: (G) General (US: Trade). Dimension: 234 x 152 x 23. Weight in Grams: 476.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- University of Georgia Press
- Condition
- New
- SKU
- V9780820335070
- ISBN
- 9780820335070
Paperback
Condition: New
€ 31.99€ 28.20
€ 31.99
€ 28.20
Paperback. "Published in association with the Southern Foodways Alliance and the Center for the Study of Southern Culture at the University of Mississippi." Editor(s): Lam, Francis. Series: Friends Fund Publication. Num Pages: 288 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 229 x 152 x 23. Weight in Grams: 386.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- University of Georgia Press
- Condition
- New
- SKU
- V9780820346663
- ISBN
- 9780820346663
Paperback
Condition: New
€ 31.99€ 27.27
€ 31.99
€ 27.27