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Food & Drink
Results 1741 - 1760 of 4782
Food & Drink
paperback. Shares the insider tips and secret techniques of classical cuisine. Num Pages: 336 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 202 x 130 x 21. Weight in Grams: 240.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- Vintage
- Condition
- New
- SKU
- 9780099494232
- ISBN
- 9780099494232
Paperback
Condition: New
€ 19.99€ 6.75
€ 19.99
€ 6.75
Hardcover. Features more than 100 recipes including seasonal drinks, after-dinner bourbon cocktails, Derby cocktails, and even medicinal toddies. This book presents an introduction that explains how the use of specific spirits and ingredients, glassware, and special techniques, such as muddling and infusions, accentuates the unique flavor of bourbon. Num Pages: 128 pages, 15 colour photos. BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 146 x 146 x 16. Weight in Grams: 358.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- The University Press of Kentucky United States
- Edition
- 1st Edition
- Number of pages
- 128
- Condition
- New
- SKU
- V9780813192468
- ISBN
- 9780813192468
Hardback
Condition: New
€ 22.27
€ 22.27
paperback. An intimate treatise on the subject through the ramblings of a student and practitioner of the culinary arts of this exotic region with basic recipes and their variations. Num Pages: 228 pages, black & white illustrations. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 203 x 127 x 12. Weight in Grams: 400.
- Format
- Paperback
- Publication date
- 1988
- Publisher
- W. W. Norton & Company United States
- Number of pages
- 228
- Condition
- New
- Edition
- Illustrated
- SKU
- V9780393334425
- ISBN
- 9780393334425
Paperback
Condition: New
€ 26.99€ 25.46
€ 26.99
€ 25.46
paperback. Clean copy with minor shelf wear
- Format
- Paperback
- Publication date
- 1992
- Publisher
- Murdoch Books
- Condition
- Used, Very Good
- SKU
- KMK0022187
- ISBN
- 9780864112392
Paperback
Condition: Used, Very Good
€ 4.99
€ 4.99
paperback. Num Pages: 176 pages, colour photos. BIC Classification: VF; WB. Category: (G) General (US: Trade). Dimension: 240 x 163 x 11. Weight in Grams: 506. Very good clean copy. Covers showing light shelf wear and loose from spine however all pages remain bound and are intact, and remains a very good copy
- Format
- Paperback
- Publication date
- 2003
- Publisher
- Karmanor / Seaburn Distributor Greece
- Condition
- Used, Very Good
- SKU
- KSG0030657
- ISBN
- 9789607448187
Paperback
Condition: Used, Very Good
€ 6.23
€ 6.23
paperback. The bestselling, big-hearted and down-to-earth chefs, The Hairy Bikers, return with 80 delicious vegetarian recipes to make losing weight and eating less meat even easier. Num Pages: 192 pages. BIC Classification: WBB; WBJ. Category: (G) General (US: Trade). Dimension: 246 x 189. . Good clean copy. Covers showing v light shelf wear, remains very good
- Format
- Paperback
- Publication date
- 2017
- Publisher
- Orion
- Condition
- Used, Very Good
- SKU
- KSG0030737
- ISBN
- 9781409171874
Paperback
Condition: Used, Very Good
€ 4.99
€ 4.99
paperback. Ever since American soldiers returned home after World War II with a passion for pate and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine. This title includes more than two hundred recipes with chapters on appetizers, soups, salads, sauces, and more. Series: At Table. Num Pages: 426 pages, Illus. BIC Classification: 1KBB; WBN. Category: (P) Professional & Vocational. Dimension: 5817 x 3887 x 25. Weight in Grams: 590.
- Format
- Paperback
- Publication date
- 2006
- Publisher
- Bison Books United States
- Number of pages
- 426
- Condition
- New
- Edition
- Illustrated
- SKU
- V9780803269200
- ISBN
- 9780803269200
Paperback
Condition: New
€ 32.99€ 32.13
€ 32.99
€ 32.13
Paperback. Inspired by references to the "delicious books of Pampille" in Proust's "Remembrance of Things Past", this book is adapted for the modern American kitchen. It includes recipes that are practical for modern cooks. Translator(s): King, Shirley. Series: At Table. Num Pages: 276 pages, black & white illustrations. BIC Classification: 1DDF; WBN. Category: (P) Professional & Vocational. Dimension: 5182 x 3429 x 15. Weight in Grams: 273.
- Format
- Paperback
- Publication date
- 2006
- Publisher
- University of Nebraska Press United States
- Number of pages
- 276
- Condition
- New
- SKU
- V9780803278271
- ISBN
- 9780803278271
Paperback
Condition: New
€ 26.99€ 25.44
€ 26.99
€ 25.44
Hardcover. Written by a practitioner with experience in the field, this book provides a step-by-step guide to perform wine making duties. Presenting the advanced concepts and analysis, it covers vineyard sampling to bottling with sections on chemistry, safety, quality control, and general wine education. Num Pages: 375 pages, 24 black & white tables, biography. BIC Classification: TDCT; WBXD. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 235 x 156 x 23. Weight in Grams: 756.
- Format
- Hardback
- Publication date
- 2005
- Publisher
- Springer-Verlag New York Inc. United States
- Edition
- 2006th Edition
- Number of pages
- 375
- Condition
- New
- SKU
- V9780387243771
- ISBN
- 9780387243771
Hardback
Condition: New
€ 129.74
€ 129.74
Hardback. It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities. This book is an essential reference for those concerned with the economic, social, and psychological aspects of the subject. Editor(s): MacFie, H. J. H.; Meiselman, H. L. Num Pages: 258 pages, biography. BIC Classification: JH; KNDF; WB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 24. Weight in Grams: 1670.
- Format
- Hardback
- Publication date
- 1996
- Publisher
- Chapman and Hall United Kingdom
- Number of pages
- 258
- Condition
- New
- SKU
- V9780751401929
- ISBN
- 9780751401929
Hardback
Condition: New
€ 202.18
€ 202.18
Hardback. Num Pages: 590 pages. BIC Classification: WB. Category: (P) Professional & Scholarly; (UP) Postgraduate; (UU) Undergraduate. Dimension: 244 x 170. Weight in Grams: 1380.
- Format
- Hardback
- Publication date
- 1999
- Publisher
- Aspen Publishers Inc.,U.S. United States
- Edition
- 2 Rev ed
- Number of pages
- 590
- Condition
- New
- SKU
- V9780834213395
- ISBN
- 9780834213395
Hardback
Condition: New
€ 122.85
€ 122.85
Hardback. Editor(s): Condon, J.J. Num Pages: 374 pages, black & white illustrations. BIC Classification: WB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 22. Weight in Grams: 708.
- Format
- Hardback
- Publication date
- 1982
- Publisher
- Kluwer Academic Publishers Group Netherlands
- Number of pages
- 374
- Condition
- New
- SKU
- V9780853341437
- ISBN
- 9780853341437
Hardback
Condition: New
€ 256.81
€ 256.81
Num Pages: 85 pages, black & white halftones. BIC Classification: 1KBBS; WBN; WBTR. Category: (G) General (US: Trade). Dimension: 216 x 140 x 14. Weight in Grams: 349.
- Publication date
- 2012
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 85
- Condition
- New
- SKU
- V9780807835784
- ISBN
- 9780807835784
Hardback
Condition: New
€ 24.76
€ 24.76
Hardcover. This book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of transnational culinary fields connecting Asia to the broader world. Individual chapters provide historical and ethnographic accounts of the people, places, and activities involved in Asia's culinary globalization. Editor(s): Farrer, James. Num Pages: 248 pages, biography. BIC Classification: 1F; JFCV; JFFS; WBN. Category: (P) Professional & Vocational. Dimension: 225 x 145 x 20. Weight in Grams: 428.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Palgrave Macmillan
- Condition
- New
- SKU
- V9781137522283
- ISBN
- 9781137522283
Hardback
Condition: New
€ 138.49
€ 138.49
Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton's Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben. Series: Savor the South Cookbooks. Num Pages: 144 pages, black & white illustrations, black & white halftones. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 216 x 140 x 17. Weight in Grams: 363.
- Publication date
- 2013
- Publisher
- The University of North Carolina Press United States
- Edition
- 1 New ed
- Number of pages
- 144
- Condition
- New
- SKU
- V9781469610665
- ISBN
- 9781469610665
Hardback
Condition: New
€ 26.02
€ 26.02
The Historic Kentucky Kitchen. Traditional Recipes for Today's Cook.
Scaggs, Deirdre A.; McGraw, Andrew W.
Paperback. Num Pages: 186 pages, 48 black & white photographs. BIC Classification: 1KBBSK; WBN. Category: (G) General (US: Trade). Dimension: 216 x 140 x 13. Weight in Grams: 227.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- The University Press of Kentucky United States
- Number of pages
- 186
- Condition
- New
- SKU
- V9780813167534
- ISBN
- 9780813167534
Paperback
Condition: New
€ 24.14
€ 24.14
Hardback. Examines and clarifies the sometimes bewildering issues that we all can master so we can adjust our behavior to lead healthier, less anxiety-ridden lives. This book also places the risks of food, food-born pathogens and food contaminants into the context of life's overall risks. Num Pages: 251 pages, 55 black & white illustrations, biography. BIC Classification: WB. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 15. Weight in Grams: 569.
- Format
- Hardback
- Publication date
- 2004
- Publisher
- Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
- Number of pages
- 251
- Condition
- New
- SKU
- V9783540212867
- ISBN
- 9783540212867
Hardback
Condition: New
€ 48.99€ 40.44
€ 48.99
€ 40.44
hardcover. The mechanism by which cigarette smoke causes or contributes to inflammatory diseases like chronic obstructive pulmonary disease, cardiovascular disease and cancer remains unclear. This book discusses the assessment, consequences and possible modulation of these effects. Editor(s): Halliwell, Barry B. (National University of Singapore); Poulsen, Henrik E. (Rigshospitalet). Num Pages: 407 pages, 48 black & white illustrations, 18 colour illustrations, biography. BIC Classification: WBZ. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 21. Weight in Grams: 866.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- Springer Germany
- Edition
- 2006th Edition
- Number of pages
- 407
- Condition
- New
- SKU
- V9783540314103
- ISBN
- 9783540314103
Hardback
Condition: New
€ 196.80
€ 196.80
Hardback. The concept of consumer value is one of the main pillars underpinning the theory of market differentiation. This book takes an interdisciplinary approach to the analysis of satisfaction in relation to the consumption of food, with both food science and consumer science playing central parts. Num Pages: 330 pages, 36 black & white tables, biography. BIC Classification: KNDF; TDCT; WB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 20. Weight in Grams: 675.
- Format
- Hardback
- Publication date
- 2003
- Publisher
- Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
- Number of pages
- 330
- Condition
- New
- SKU
- V9783540439141
- ISBN
- 9783540439141
Hardback
Condition: New
€ 200.89
€ 200.89
Paperback. Num Pages: 251 pages, 55 black & white illustrations, biography. BIC Classification: WB. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 14. Weight in Grams: 409.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
- Edition
- Softcover reprint of hardcover 1st ed. 2005
- Number of pages
- 251
- Condition
- New
- SKU
- V9783642059629
- ISBN
- 9783642059629
Paperback
Condition: New
€ 48.99€ 39.70
€ 48.99
€ 39.70