Food & Drink
Results 1969 - 1992 of 5332
Food & Drink
Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavours of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America's favorite shellfish to centre stage with fifty recipes for southern classics, contemporary dishes, and international delicacies. Series: Savor the Southy Cookbooks. Num Pages: 128 pages. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 216 x 140 x 17. Weight in Grams: 345.
- Publication date
- 2015
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 128
- Condition
- New
- SKU
- V9781469621142
- ISBN
- 9781469621142
Condition: New
€ 19.99€ 19.83
€ 19.99
€ 19.83
While many fish, from bream and crappie to bass, trout, and shad, are popular in the US South, none of them has settled as thoroughly in southern culture as the humble, bewhiskered, bottom-dwelling catfish. In this Savor the South(R) cookbook, the Knipples share their family memories of catching and eating this favoured southern food. Series: Savor the Southy Cookbooks. Num Pages: 152 pages. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 216 x 140 x 19. Weight in Grams: 372.
- Publication date
- 2015
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 152
- Condition
- New
- SKU
- V9781469621302
- ISBN
- 9781469621302
Condition: New
€ 20.99€ 20.71
€ 20.99
€ 20.71
Recalling childhood visits to her grandmother's house in New Orleans, where she would feast on shrimp and okra gumbo, Dale Curry offers fifty recipes - for gumbos, jambalayas, and those little something extras known as lagniappe - that will put Louisiana taste and hospitality on your table. Series: Savor the Southy Cookbooks. Num Pages: 112 pages. BIC Classification: WBT; WBVD. Category: (G) General (US: Trade). Dimension: 216 x 140 x 17. Weight in Grams: 336.
- Publication date
- 2015
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 112
- Condition
- New
- SKU
- V9781469621920
- ISBN
- 9781469621920
Condition: New
€ 19.99€ 19.80
€ 19.99
€ 19.80
Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters. Series: Savor the South Cookbooks. Num Pages: 96 pages. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 216 x 140 x 18. Weight in Grams: 825.
- Publication date
- 2015
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 96
- Condition
- New
- SKU
- V9781469622620
- ISBN
- 9781469622620
Condition: New
€ 20.99€ 20.36
€ 20.99
€ 20.36
All over the world, people rich, poor, or in between rely on legumes, the comforting "culinary equalizer", as Sandra A. Gutierrez succinctly puts it. Her collection of fifty-one recipes shines a fresh light on this sustaining and infinitely varied staple of ordinary life, featuring classic southern, contemporary, and international dishes. Series: Savor the South Cookbooks. Num Pages: 136 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 216 x 140 x 18. Weight in Grams: 825.
- Publication date
- 2015
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 136
- Condition
- New
- SKU
- V9781469623955
- ISBN
- 9781469623955
Condition: New
€ 20.99€ 20.51
€ 20.99
€ 20.51
Provides a fascinating culinary and natural history of greens in the South, as well as an overview of the many varieties of edible greens that are popular in the region. Including practical information about cultivation, selection, and preparation, Head also shows how greens are embraced around the world for their taste and healthfulness. Series: Savor the South Cookbooks. Num Pages: 128 pages. BIC Classification: 1KBBF; 1KBBS; WBN; WBT. Category: (P) Professional & Vocational. Dimension: 216 x 140 x 17. Weight in Grams: 336.
- Publication date
- 2016
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 128
- Condition
- New
- SKU
- V9781469626680
- ISBN
- 9781469626680
Condition: New
€ 19.99€ 19.76
€ 19.99
€ 19.76
The Historic Kentucky Kitchen. Traditional Recipes for Today's Cook.
Scaggs, Deirdre A.; McGraw, Andrew W.
Paperback. Num Pages: 186 pages, 48 black & white photographs. BIC Classification: 1KBBSK; WBN. Category: (G) General (US: Trade). Dimension: 216 x 140 x 13. Weight in Grams: 227.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- The University Press of Kentucky United States
- Number of pages
- 186
- Condition
- New
- SKU
- V9780813167534
- ISBN
- 9780813167534
Paperback
Condition: New
€ 22.84
€ 22.84
Paperback. Num Pages: 352 pages. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 154 x 235 x 28. Weight in Grams: 464.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- Ebury Publishing United Kingdom
- Number of pages
- 352
- Condition
- New
- SKU
- V9781846042041
- ISBN
- 9781846042041
Paperback
Condition: New
€ 20.99€ 16.66
€ 20.99
€ 16.66
hardcover. Num Pages: 336 pages, 100 photos. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 241 x 264 x 29. Weight in Grams: 1582. Clean copy in dust wrapper. Top corner bumped with some creasing to boards and pages. Remains a very good copy
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Ten Speed Press
- Condition
- Used, Very Good
- SKU
- KMK0024214
- ISBN
- 9781607748656
Hardback
Condition: Used, Very Good
€ 22.00
€ 22.00
Hardcover.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Appetite by Random House
- Number of pages
- 266
- Condition
- New
- SKU
- V9780449015834
- ISBN
- 9780449015834
Hardback
Condition: New
€ 35.99€ 33.49
€ 35.99
€ 33.49
Paperback. Num Pages: 240 pages, two-colour illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 233 x 189 x 13. Weight in Grams: 338.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- Ten Speed Press United States
- Edition
- Revised
- Number of pages
- 240
- Condition
- New
- SKU
- V9781607740070
- ISBN
- 9781607740070
Paperback
Condition: New
€ 19.99€ 17.74
€ 19.99
€ 17.74
Hardcover. Num Pages: 288 pages, 1. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 212 x 270 x 26. Weight in Grams: 1308.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Appetite by Random House
- Condition
- New
- SKU
- V9780449016954
- ISBN
- 9780449016954
Hardback
Condition: New
€ 30.99€ 30.70
€ 30.99
€ 30.70
Hardback. From classic Kentucky cocktails such as the Mint Julep, to bourbon-inspired desserts, such as Bourbon-Pecan Creme Brulee with Chocolate Sauce, and more savory fare, such as Steaks with Bourbon Ginger Sauce, this book supplies recipes for various courses. It also recounts bourbon lore, food traditions, and Kentucky history. Num Pages: 160 pages, 16 colour photos. BIC Classification: 1KBBSK; WBN. Category: (G) General (US: Trade). Dimension: 216 x 178 x 23. Weight in Grams: 671.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- The University Press of Kentucky United States
- Number of pages
- 160
- Condition
- New
- SKU
- V9780813125794
- ISBN
- 9780813125794
Hardback
Condition: New
€ 25.99€ 25.48
€ 25.99
€ 25.48
Num Pages: 120 pages, black & white illustrations. BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 171 x 122 x 15. Weight in Grams: 172.
- Publication date
- 2013
- Publisher
- The University Press of Kentucky United States
- Number of pages
- 120
- Condition
- New
- SKU
- V9780813141732
- ISBN
- 9780813141732
Hardback
Condition: New
€ 15.99€ 15.07
€ 15.99
€ 15.07
Paperback. Explores southern food culture. This fifth volume spans the food cultures of the South, and celebrates food and the ways in which it forges unexpected relationships between people and places. It also features essays that examine Nashville's obsession with hot chicken and the South's passion for congealed foods. Editor(s): Sauceman, Fred W.; Edge, John T. Num Pages: 328 pages, 16 b&w photos. BIC Classification: 1KBBS; JFCV; WBN. Category: (G) General (US: Trade). Dimension: 234 x 152 x 23. Weight in Grams: 476.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- University of Georgia Press
- Condition
- New
- SKU
- V9780820335070
- ISBN
- 9780820335070
Paperback
Condition: New
€ 29.99€ 26.41
€ 29.99
€ 26.41
Paperback. "Published in association with the Southern Foodways Alliance and the Center for the Study of Southern Culture at the University of Mississippi." Editor(s): Lam, Francis. Series: Friends Fund Publication. Num Pages: 288 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 229 x 152 x 23. Weight in Grams: 386.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- University of Georgia Press
- Condition
- New
- SKU
- V9780820346663
- ISBN
- 9780820346663
Paperback
Condition: New
€ 29.99€ 25.82
€ 29.99
€ 25.82
Paperback. The reliable and easy guide to planning any event -- from dinner parties at home to weddings, birthdays and banquets. Num Pages: 416 pages, 32 full colour photographs. BIC Classification: WBR; WJX. Category: (G) General (US: Trade). Dimension: 252 x 175 x 30. Weight in Grams: 900.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- Robert Rose Inc Canada
- Number of pages
- 416
- Condition
- New
- SKU
- V9780778802198
- ISBN
- 9780778802198
Paperback
Condition: New
€ 27.01
€ 27.01
paperback. A guide for gathering, adjusting, supplementing, and safely preserving family recipes and for interviewing relatives, collecting oral histories, and conducting kitchen visits to document family food traditions from the everyday to special occasions. It blends commonsense tips with sound archival principles, helping you achieve effective results. Series: A Friends Fund Publication. Num Pages: 320 pages, 150 black & white images. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 229 x 203 x 23. Weight in Grams: 525.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- University of Georgia Press United States
- Edition
- Illustrated
- Number of pages
- 320
- Condition
- New
- SKU
- V9780820330631
- ISBN
- 9780820330631
Paperback
Condition: New
€ 31.99€ 30.45
€ 31.99
€ 30.45
Hardcover. In Texas, "chef" covers a wide range of cooking styles. This book studies chefs, who represent the styles of food available to the discriminating diner. Num Pages: 96 pages, 22 colour & b&w photos. BIC Classification: 1KBBSX; WBN. Category: (G) General (US: Trade). Dimension: 165 x 114 x 13. Weight in Grams: 181.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Texas Christian University Press
- Condition
- New
- SKU
- V9780875653778
- ISBN
- 9780875653778
Hardback
Condition: New
€ 10.78
€ 10.78
Hardcover. Texas wine-making is really agriculture-based tourism - a billion dollar industry - Texas big business at its best. This title presents the history of Texas winemaking, talks about the process, the business, and explores some of the author's favorite wineries. Series: Texas Small Book. Num Pages: 96 pages, 40 colour photos, agriculture. BIC Classification: 1KBBSX; TVSW; WBXD1. Category: (G) General (US: Trade). Dimension: 165 x 114 x 13. Weight in Grams: 181.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- Texas Christian University Press
- Condition
- New
- SKU
- V9780875653969
- ISBN
- 9780875653969
Hardback
Condition: New
€ 11.50
€ 11.50
New Orleans is renowned the world over for its love affair with good food - from traditional Cajun and Creole dishes to modern fusion cuisine. This book features fourteen signature dishes - including shrimp remoulade, Creole tomato salad, and turtle soup - their histories, and the role they played in creating the city's culinary reputation. Editor(s): Tucker, Susan. Num Pages: 256 pages. BIC Classification: 1KBBSL; WBN. Category: (G) General (US: Trade). Dimension: 229 x 152 x 28. Weight in Grams: 544.
- Publication date
- 2009
- Publisher
- University Press of Mississippi United States
- Number of pages
- 256
- Condition
- New
- SKU
- V9781604731279
- ISBN
- 9781604731279
Hardback
Condition: New
€ 29.99€ 26.87
€ 29.99
€ 26.87
Paperback. Num Pages: 288 pages, maps. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 229 x 152 x 15. Weight in Grams: 526.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Syracuse University Press
- Condition
- New
- SKU
- V9780815610496
- ISBN
- 9780815610496
Paperback
Condition: New
€ 30.99€ 28.19
€ 30.99
€ 28.19
Hardcover. Features a range of luxurious treats to tantalize your tastebuds from Chocolate Eclairs, Chocolate Truffles and Chocolate Profiteroles to Chocolate Hazelnut Galettes, Chocolate and Almond Cake and Chocolate Chip Ice Cream, to name just a few. This title gives you the confidence to produce wonderful chocolate creations. Editor(s): Sudell, Helen. Num Pages: 64 pages, over 100 photographs. BIC Classification: WBTX. Category: (G) General (US: Trade). Dimension: 169 x 174 x 14. Weight in Grams: 268.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Lorenz Books
- Number of pages
- 64
- Condition
- New
- SKU
- V9780754826910
- ISBN
- 9780754826910
Hardback
Condition: New
€ 7.39
€ 7.39
Everyday Food: Great Food Fast: 250 Recipes for Easy, Delicious Meals ...
Martha Stewart Living Magazine
Paperback. Num Pages: 384 pages, illustrations. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 231 x 189 x 25. Weight in Grams: 1036.
- Format
- Paperback
- Publication date
- 2007
- Publisher
- Clarkson Potter
- Edition
- First Edition
- Condition
- New
- SKU
- V9780307354167
- ISBN
- 9780307354167
Paperback
Condition: New
€ 27.44
€ 27.44