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Food & Drink

Results 1041 - 1060 of 5291

Food & Drink

Hardcover. An exploration of local ingredients, broadening your horizons by travelling, and vernacular heritage. It includes: collecting Corsican chestnut recipes and American mushroom ideas, and meditating on what a forest-food culture would have been like; cooking eggs in nothing but the sun; and, making bread the prehistoric way - with old beer. Num Pages: 224 pages. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 222 x 166 x 23. Weight in Grams: 422.
Publisher
Vintage United Kingdom
Number of pages
224
Format
Hardback
Publication date
2008
Edition
First Edition
Condition
New
SKU
V9780701182533
ISBN
9780701182533
Hardback
Condition: New

€ 23.99
€ 16.53

Paperback. Translator(s): Riley, Gillian. Num Pages: 176 pages. BIC Classification: 1DST; 3JD; HBTB; WBT; WMPF. Category: (G) General (US: Trade). Dimension: 188 x 143 x 14. Weight in Grams: 226. 176 pages. A new edition of classic early 17th-century food writing, by an Italian refugee from the Inquisition in Venice, horrified by the English diet. He explains and promotes the use of fruit and vegetables, and the book contains both recipes and vignettes of his life in Italy. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; 3JD; HBTB; WBT; WMPF. Dimension: 188 x 143 x 14. Weight: 224. Translator(s): Riley, Gillian.
Publisher
Prospect Books
Number of pages
176
Format
Paperback
Publication date
2012
Edition
Revised
Condition
New
SKU
V9781903018644
ISBN
9781903018644
Paperback
Condition: New

€ 19.99
€ 18.57

Paperback. Just because you're on the Paleo diet doesn't mean you need to spend a fortune. This book offers one hundred Paleo recipes that feature grass-fed meat and naturally-raised whole food ingredients but are also light on your wallet. It includes recipes such as: Cauliflower Lasagne, Beef Tips in Rosemary Balsamic Glaze, and Vegetable Beef Curry. Num Pages: 192 pages, 60 full colour photographs. BIC Classification: WBD; WBHS. Category: (G) General (US: Trade). Dimension: 207 x 227 x 14. Weight in Grams: 671.
Number of pages
192
Publisher
Page Street Publishing Co. United States
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781624140884
ISBN
9781624140884
Paperback
Condition: New

€ 20.99
€ 20.68

Paperback. Honey is one of nature's most versatile ingredients. Prized as a natural sweetener and also known for boosting energy, strengthening the immune system and alleviating ailments from insomnia to sore throats, it's a bonus that honey also tastes so good. This book gives honey bees their due with informative sidebars about bees and beekeeping. Num Pages: 192 pages, full colour photographs throughout. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 225 x 181 x 17. Weight in Grams: 540.
Format
Paperback
Publication date
2013
Publisher
Workman Publishing
Number of pages
192
Condition
New
SKU
V9781612120515
ISBN
9781612120515
Paperback
Condition: New

€ 19.99
€ 17.70

Paperback. From soft-boiled egg to French toast, omelettes, eggs Florentine, and huevos rancheros, this book offers readers a wealth of breakfast offerings with new twists. In recipes ranging from smoothies to casseroles, devilled and stuffed eggs to stews, it offers inventive variations for spicing up eggs and combining them with vegetables. Num Pages: 192 pages, full colour photos throughout. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 228 x 181 x 14. Weight in Grams: 504.
Format
Paperback
Publication date
2012
Publisher
Workman Publishing United States
Number of pages
192
Condition
New
SKU
V9781603429788
ISBN
9781603429788
Paperback
Condition: New

€ 17.99
€ 15.60

Paperback. Helps to create a meal-planning service where wholesome, non-processed foods (20 ingredients to be exact), simple and delicious recipes (for 5 low-cost meals) take center stage. This title mixes and matches a small list of ingredients to create balanced meals that play off each other, with options for gluten-free, vegetarian and vegan dishes. Num Pages: 320 pages, Colour Throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 230 x 190 x 26. Weight in Grams: 834.
Format
Paperback
Publication date
2013
Publisher
HarperCollins Publishers Inc United States
Edition
0th Edition
Number of pages
256
Condition
New
SKU
V9780062200983
ISBN
9780062200983
Paperback
Condition: New

€ 25.99
€ 25.58

Paperback. Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence. Num Pages: 464 pages, 30 b/w illus. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 233 x 154 x 34. Weight in Grams: 602.
Publisher
HarperCollins Publishers United Kingdom
Number of pages
464
Format
Paperback
Publication date
2013
Condition
New
SKU
V9780007511457
ISBN
9780007511457
Paperback
Condition: New

€ 25.99
€ 17.37

Paperback. Num Pages: 224 pages, 75 Colour Photographs. BIC Classification: 1DDF; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 172 x 212 x 17. Weight in Grams: 536.
Publisher
Random House USA Inc United States
Number of pages
224
Format
Paperback
Publication date
2013
Edition
1st Edition
Condition
New
SKU
V9780307984821
ISBN
9780307984821
Paperback
Condition: New

€ 25.99
€ 19.30

Hardcover. One hundred and fifty recipes are presented in this cookbook, many of them unique to the author's restaurant, such as lobster-filled crepes with a carrot-emulsion sauce, topped with a pea-shoot salad dressed lightly with lemon-infused oil, to name one of the simpler ones! Num Pages: 320 pages, 200 colour photographs. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 291 x 288 x 31. Weight in Grams: 2286.
Publisher
Workman Publishing United States
Number of pages
320
Format
Hardback
Publication date
1999
Edition
2nd Edition
Condition
New
SKU
V9781579651268
ISBN
9781579651268
Hardback
Condition: New

€ 57.61

Hardcover. A classic and inspirational culinary guide to regional French cooking from Britain's master chef. Num Pages: 352 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 249 x 197 x 33. Weight in Grams: 1332.
Publisher
Weidenfeld & Nicolson
Number of pages
320
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780297867234
ISBN
9780297867234
Hardback
Condition: New

€ 40.99
€ 26.87

Hardcover. "The French Cook, 1651", is the most important cookery book of the 17th century. It was the first recipe book to receive international acclaim, and European cookery was changed, through its influence, for many centuries to come. Series: Southover Press Historic Cookery & Housekeeping. Num Pages: 280 pages, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 232 x 148 x 30. Weight in Grams: 562.
Format
Hardback
Publication date
2000
Publisher
Equinox Publishing Ltd United Kingdom
Number of pages
280
Condition
New
Edition
New edition
SKU
V9781870962179
ISBN
9781870962179
Hardback
Condition: New

€ 55.52

Hardcover. "8vo - over 7" - 9" tall Cloth. A good clean copy. First Edition". Keywords: Subjects
Condition
Used, Good
Publisher
The AVI Publishing Company, Inc
Format
Hardback
Publication date
1943
SKU
KON0531008
Hardback
Condition: Used, Good

€ 13.99
€ 4.99

Hardback. Freekeh is a tasty, versatile grain that's packed full of fiber and protein. Freekeh was created by accident nearly 2,000 years ago when a Middle Eastern village was attacked and their crop of young green wheat was set ablaze. This book showcases dozens of ways to incorporate freekeh into every meal of the day. Num Pages: 208 pages, 75 color photos. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 224 x 231 x 26. Weight in Grams: 776.
Publisher
Skyhorse Publishing
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781628736168
ISBN
9781628736168
Hardback
Condition: New

€ 20.23

Hardcover. When Frank Falcinelli told his grandmother about the Brooklyn restaurant he planned to open with his friend Frank Castronovo, she instructed them to call it a spuntino - the Italian word for a snack and a place to have snacks. This title includes tutorials on making fresh pasta or tying braciola, and a discussion on Brooklyn-style Sunday 'sauce'. Num Pages: 288 pages, 75 line drawings, 32 pages of full colour photos. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 239 x 162 x 25. Weight in Grams: 742.
Format
Hardback
Publication date
2010
Publisher
Artisan United States
Edition
First Edition
Number of pages
288
Condition
New
SKU
V9781579654153
ISBN
9781579654153
Hardback
Condition: New

€ 33.99
€ 22.95

Paperback.
Format
Paperback
Publication date
2013
Publisher
Workman Publishing United States
Edition
1st Edition
Number of pages
496
Condition
New
SKU
V9780761156697
ISBN
9780761156697
Paperback
Condition: New

€ 29.99
€ 26.13

Hardback. The pie book for a new generation of bakers by the chefs and owners of the renowned Brooklyn shop and cafe. Num Pages: 256 pages, 90 halftones, colour. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 261 x 204 x 21. Weight in Grams: 1000.
Publisher
Little, Brown & Company United States
Number of pages
256
Format
Hardback
Publication date
2013
Edition
0th Edition
Condition
New
SKU
V9781455520510
ISBN
9781455520510
Hardback
Condition: New

€ 33.99
€ 29.71

Paperback. A woman's search for the world's greatest Chinese restaurant proves that egg rolls are as American as apple pie. Num Pages: 320 pages, illustrations. BIC Classification: 1FPC; 1KBB; WBN; WTL. Category: (G) General (US: Trade). Dimension: 203 x 132 x 21. Weight in Grams: 306.
Format
Paperback
Publication date
2009
Publisher
Little, Brown & Company United States
Number of pages
320
Condition
New
SKU
V9780446698979
ISBN
9780446698979
Paperback
Condition: New

€ 18.99
€ 16.79

Hardcover. Part cookbook, part art book, The Forest Feast Cookbook presents 100 simple, yet unconventional, vegetable-based recipes. Illustrator(s): Gleeson, Erin. Num Pages: 240 pages, illustrations (colour). BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 285 x 212 x 26. Weight in Grams: 1306.
Publisher
Stewart, Tabori & Chang
Format
Hardback
Publication date
2014
Edition
01st Edition
Condition
New
SKU
V9781617690815
ISBN
9781617690815
Hardback
Condition: New

€ 38.99
€ 26.91

Paperback. A field guide/cookbook for foraging enthusiasts Series: Countryman Know How. Num Pages: 288 pages, 75 color photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 203 x 203 x 22. Weight in Grams: 640.
Format
Paperback
Publication date
2016
Publisher
WW Norton & Co United States
Number of pages
288
Condition
New
SKU
V9781581573060
ISBN
9781581573060
Paperback
Condition: New

€ 23.99
€ 22.43

Hardcover. Reveals the how, why, what and where of foraging. This book features recipes that use foraged ingredients. Num Pages: 416 pages, 50. BIC Classification: WB; WND. Category: (G) General (US: Trade). Dimension: 256 x 199 x 35. Weight in Grams: 1222.
Publisher
Ebury Press United Kingdom
Number of pages
416
Format
Hardback
Publication date
2009
Condition
New
SKU
V9780091913632
ISBN
9780091913632
Hardback
Condition: New

€ 52.99
€ 34.60

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