×


 x 

Shopping cart

Food & Drink

Results 1721 - 1740 of 3406

Food & Drink

Hardback. Pat LaFrieda, the third generation butcher and owner of America's premier meatpacking business, presents the ultimate book of everything meat. Num Pages: 256 pages, 50-75 4-C photos throughout; 4-C endpapers. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 282 x 239 x 29. Weight in Grams: 1648.
Publisher
Atria Books
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781476725994
ISBN
9781476725994
Hardback
Condition: New

€ 33.99
€ 27.24

Paperback. You'll be astonished at the range and quality of individual meals that you can rustle up in a matter of minutes . in a mug . in a microwave. . Num Pages: 128 pages. BIC Classification: WBF. Category: (G) General (US: Trade). Dimension: 130 x 197 x 9. Weight in Grams: 100.
Publisher
Right Way
Format
Paperback
Publication date
2015
Condition
New
SKU
V9780716023920
ISBN
9780716023920
Paperback
Condition: New

€ 13.00
€ 11.81

Paperback. Num Pages: 160 pages, black & white illustrations. BIC Classification: WBVM. Category: (G) General (US: Trade). Dimension: 235 x 190 x 10. Weight in Grams: 357.
Format
Paperback
Publication date
2013
Publisher
Ulysses Press
Condition
New
SKU
V9781612431635
ISBN
9781612431635
Paperback
Condition: New

€ 31.99
€ 16.79

Hardback. Porridge, eggs, stews, risottos, pasta, curry, soup, salad, snacks, brownies, cakes and bread - what ever you fancy, it can be made in minutes with a mug and a microwave. Even Christmas pudding. This book shows you how to cook with a large mug and a microwave, a handful of ingredients and a spoon. Num Pages: 128 pages. BIC Classification: WBF. Category: (G) General (US: Trade). Dimension: 197 x 171 x 16. Weight in Grams: 418.
Format
Hardback
Publication date
2014
Publisher
Ebury Publishing
Condition
New
SKU
9780091958114
ISBN
9780091958114
Hardback
Condition: New

€ 12.99
€ 10.80

Hardback. Everything you've ever wanted to know about the science, history and culture of food and cooking, in one encyclopaedic, 896-page reference book Num Pages: 896 pages, 200 line illustrations. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 243 x 165 x 64. Weight in Grams: 1808.
Publisher
Hodder & Stoughton
Number of pages
896
Format
Hardback
Publication date
2004
Edition
Revised and Updated
Condition
New
SKU
V9780340831496
ISBN
9780340831496
Hardback
Condition: New

€ 53.24
€ 38.78

Hardcover. Num Pages: 160 pages, black & white illustrations, colour illustrations. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 259 x 202 x 16. Weight in Grams: 730.
Publisher
Kodansha America, Inc United States
Number of pages
160
Format
Hardback
Publication date
2012
Edition
1st Edition
Condition
New
SKU
V9781568364810
ISBN
9781568364810
Hardback
Condition: New

€ 38.99
€ 27.73

Paperback. A plant-based family cookbook written by actress, neuroscientist, author (Beyond the Sling), Emmy nominee, and mom to two vegan kids, with nutritional information and advice from a pediatrician and nutritionist. Num Pages: 256 pages, 16 pages of color photos. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 230 x 186 x 18. Weight in Grams: 462.
Publisher
Hachette Books
Number of pages
256
Format
Paperback
Publication date
2014
Condition
New
SKU
V9780738217048
ISBN
9780738217048
Paperback
Condition: New

€ 25.99
€ 18.21

Hardback. A cookery and lifestyle book for tweens and teens offering a glimpse into Tilly Ramsay's busy life in and out of the kitchen, released alongside the third series of CBBC's Matilda & The Ramsay Bunch. Num Pages: 224 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 252 x 192. .
Publisher
Hodder & Stoughton General Division
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781473652255
ISBN
9781473652255
Hardback
Condition: New

€ 30.99
€ 20.63

paperback. Ever since American soldiers returned home after World War II with a passion for pate and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine. This title includes more than two hundred recipes with chapters on appetizers, soups, salads, sauces, and more. Series: At Table. Num Pages: 426 pages, Illus. BIC Classification: 1KBB; WBN. Category: (P) Professional & Vocational. Dimension: 5817 x 3887 x 25. Weight in Grams: 590.
Format
Paperback
Publication date
2006
Publisher
Bison Books United States
Number of pages
426
Condition
New
Edition
Illustrated
SKU
V9780803269200
ISBN
9780803269200
Paperback
Condition: New

€ 32.99
€ 29.82

Hardback. From the authors behind Betty Goes Vegan, another 200 recipes that will satsify your tastebuds and stretch your dollar. Num Pages: 384 pages, Illustrated throughout. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 201 x 242 x 32. Weight in Grams: 1050.
Format
Hardback
Publication date
2015
Publisher
Little, Brown & Company
Condition
New
SKU
V9781455557530
ISBN
9781455557530
Hardback
Condition: New

€ 30.99
€ 26.39

Hardback. "The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos."--Publisher marketing. Num Pages: 288 pages, illustrations. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 215 x 263 x 27. Weight in Grams: 1138.
Publisher
HarperCollins Publishers Inc
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780062344380
ISBN
9780062344380
Hardback
Condition: New

€ 40.99
€ 25.70

Paperback. Num Pages: 274 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 141 x 209 x 16. Weight in Grams: 250.
Publisher
Penguin Putnam Inc
Format
Paperback
Publication date
2014
Edition
Reprint
Condition
New
SKU
V9780143125921
ISBN
9780143125921
Paperback
Condition: New

€ 20.99
€ 16.75

Paperback. Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks. Num Pages: 688 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 198 x 130 x 31. Weight in Grams: 468.
Edition
01st Edition
Publisher
Penguin
Number of pages
688
Format
Paperback
Publication date
2011
Condition
New
SKU
V9780241956472
ISBN
9780241956472
Paperback
Condition: New

€ 23.99
€ 16.57

Paperback. First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Num Pages: 784 pages, Illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 199 x 130 x 35. Weight in Grams: 540.
Publisher
Penguin
Number of pages
784
Format
Paperback
Publication date
2011
Edition
01st Edition
Condition
New
SKU
V9780241956465
ISBN
9780241956465
Paperback
Condition: New

€ 17.99
€ 13.43

Hardcover. A guide to French cooking with over 1000 authentic and delicious recipes for various key French dishes from Boeuf Bourguignon to the perfect croissant. Num Pages: 1300 pages, Illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 247 x 161 x 98. Weight in Grams: 2576.
Format
Hardback
Publication date
2011
Publisher
Particular Books
Edition
volumes One and Two
Number of pages
1300
Condition
New
SKU
V9781846143656
ISBN
9781846143656
Hardback
Condition: New

€ 59.15
€ 47.54

Hardcover. A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Num Pages: 784 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 240 x 160 x 48. Weight in Grams: 1246.
Format
Hardback
Publication date
2011
Publisher
Penguin
Condition
New
SKU
9780241953396
ISBN
9780241953396
Hardback
Condition: New

€ 32.99
€ 20.83

Hardcover. Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours. Num Pages: 688 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 242 x 161 x 44. Weight in Grams: 1096.
Publisher
Penguin
Number of pages
688
Format
Hardback
Publication date
2011
Condition
New
SKU
V9780241953402
ISBN
9780241953402
Hardback
Condition: New

€ 33.99
€ 22.97

Hardcover. The definitive cookbook on contemporary sauces that highlights fresh flavours and updates classics. Num Pages: 496 pages, 16 pages of color photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 219 x 263 x 43. Weight in Grams: 1428.
Publisher
W. W. Norton & Company
Format
Hardback
Publication date
2015
Edition
1st Edition
Condition
New
SKU
V9780393241853
ISBN
9780393241853
Hardback
Condition: New

€ 42.99
€ 35.90

Hardcover. Num Pages: 272 pages, 80 photos. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 251 x 225 x 24. Weight in Grams: 1190.
Publisher
Ten Speed Press
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781607746072
ISBN
9781607746072
Hardback
Condition: New

€ 33.99
€ 30.57

Paperback. From internationally recognised beer-brewing authority Randy Mosher comes the ultimate guide to the craft, for beginners and advanced brewers alike. Num Pages: 384 pages, 150 full-colour charts and infographics throughout. BIC Classification: WBXD2. Category: (G) General (US: Trade). Dimension: 230 x 195 x 30. Weight in Grams: 902.
Publisher
Chronicle Books United States
Number of pages
396
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781452105512
ISBN
9781452105512
Paperback
Condition: New

€ 30.99
€ 21.24

Subscribe to our newsletter

News on special offers, signed editions & more!