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Food & Drink
Results 2721 - 2740 of 3409
Food & Drink
Hardcover.
- Publisher
- Igloo Books Ltd
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- KMF0000191
- ISBN
- 9780857809865
Hardback
Condition: New
€ 4.99
€ 4.99
Paperback. Num Pages: 304 pages, 8pp ends + cover. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 236 x 191 x 25. Weight in Grams: 805. Num Pages: 304 pages, 8pp ends + cover. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 236 x 191 x 25. Weight in Grams: 805. Good clean copy with some minor shelf wear.
- Format
- Paperback
- Publisher
- Igloo Books Ltd
- Condition
- Used, Very Good
- SKU
- KTG0013739
- ISBN
- 9781784407087
Paperback
Condition: Used, Very Good
€ 4.99
€ 4.99
Paperback. It is hoped that readers of this text will savour mushrooms like never before after experiencing their intuitive-raising effects, and treat celery with new meaning as it boosts sexual desire and psychic awareness. The book examines food in terms of its "magical energy". Num Pages: 432 pages, Illustrations. BIC Classification: VXWT; WBA. Category: (G) General (US: Trade). Dimension: 228 x 153 x 25. Weight in Grams: 484.
- Publisher
- Llewellyn Publications,U.S. United States
- Number of pages
- 432
- Format
- Paperback
- Publication date
- 2003
- Edition
- 3rd Edition
- Condition
- New
- SKU
- V9780738702261
- ISBN
- 9780738702261
Paperback
Condition: New
€ 24.99€ 17.11
€ 24.99
€ 17.11
Hardback. Traveling along 4 prominent trade routes - the Silk Road, the Frankincense Trail, the Spice Route, and the Camino Real, this book follows the caravans of itinerant spice merchants from the frankincense-gathering grounds and ancient harbors of the Arabian Peninsula to the port of Zayton on the China Sea to Santa Fe in the southwest United States. Series: California Studies in Food and Culture. Num Pages: 332 pages, 12 color illustrations, 10 b/w photographs, 4 maps. BIC Classification: JFCV; WBTH. Category: (G) General (US: Trade). Dimension: 234 x 159 x 26. Weight in Grams: 686.
- Publisher
- University of California Press United States
- Number of pages
- 292
- Format
- Hardback
- Publication date
- 2014
- Edition
- First Edition (US) First Printing
- Condition
- New
- SKU
- V9780520267206
- ISBN
- 9780520267206
Hardback
Condition: New
€ 33.99€ 24.92
€ 33.99
€ 24.92
Hardback. The Renaissance and the age of discovery introduced Europeans to exotic cultures, mores, manners, and ideas. That kitchen revolution led to the development of new utensils and table manners. Rebora discusses the availability of resources, how people kept from starving in the winter, how they farmed, how tastes developed, what the lower classes ate, and what the aristocracy enjoyed. Translator(s): Sonnenfeld, Albert. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 224 pages, 52 illus. BIC Classification: 1D; HBJD; HBTB; JFC; WB. Category: (P) Professional & Vocational. Dimension: 235 x 132 x 21. Weight in Grams: 408.
- Format
- Hardback
- Publication date
- 2001
- Publisher
- Columbia University Press United States
- Number of pages
- 224
- Condition
- New
- SKU
- V9780231121507
- ISBN
- 9780231121507
Hardback
Condition: New
€ 46.99€ 33.48
€ 46.99
€ 33.48
Hardback. Culinology: The Intersection of Culinary Art and Food Science will demonstrate how the disciplines of culinary arts and food science work hand in hand in the research and development of new manufactured food products for the commercial, retail, and foodservice industries. Num Pages: 432 pages. BIC Classification: WB. Category: (P) Professional & Vocational. Dimension: 283 x 223 x 28. Weight in Grams: 1247.
- Format
- Hardback
- Publication date
- 2018
- Publisher
- John Wiley & Sons Inc United Kingdom
- Number of pages
- 432
- Condition
- New
- SKU
- V9780470481349
- ISBN
- 9780470481349
Hardback
Condition: New
€ 137.23€ 98.05
€ 137.23
€ 98.05
Hardcover. In today's market, a large percentage of food consumed is eaten or purchased away from home which has created an increasing demand for healthful options across all segments of the food industry. Now, more than ever, your customers realize that diet plays an important role in maintaining good health. Num Pages: 320 pages, black & white illustrations. BIC Classification: WBA. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 262 x 187 x 24. Weight in Grams: 770.
- Format
- Hardback
- Publication date
- 1994
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 2nd Edition
- Number of pages
- 320
- Condition
- New
- SKU
- V9780471286073
- ISBN
- 9780471286073
Hardback
Condition: New
€ 159.65€ 131.27
€ 159.65
€ 131.27
Hardback. A collection that features an assortment of ephemera, or paper collectibles, related to food. Suitable for food lovers, collectors, designers, and curators alike, it includes images of postcards, match covers, menus, labels, posters, brochures, valentines, packaging, advertisements, and other materials from 19th- and 20th-century America. Series: California Studies in Food and Culture. Num Pages: 320 pages, 354 color illustrations. BIC Classification: HBT; WB. Category: (G) General (US: Trade). Dimension: 211 x 209 x 24. Weight in Grams: 974.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- University of California Press United States
- Edition
- 1st Edition
- Number of pages
- 320
- Condition
- New
- SKU
- V9780520259775
- ISBN
- 9780520259775
Hardback
Condition: New
€ 33.99€ 24.92
€ 33.99
€ 24.92
Paperback. "In Culinary Artistry. Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook. Their hope is that once you know the scales, you will be able to compose a symphony. "a Molly O'Neil in The New York Times Magazine. Num Pages: 448 pages, 85 photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 231 x 187 x 29. Weight in Grams: 890.
- Format
- Paperback
- Publication date
- 1996
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 448
- Condition
- New
- SKU
- V9780471287858
- ISBN
- 9780471287858
Paperback
Condition: New
€ 36.99€ 26.55
€ 36.99
€ 26.55
Hardback. Nicoise cuisine is the food of the Mediterranean. It is not only a delight to the palate, but is known to have many health benefits. Its recipes are in tune with the natural cycle of the year using in-season fruits, herbs and vegetables, as well as plenty of fish. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 140 x 206 x 21. Weight in Grams: 398.
- Publisher
- Grub Street
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781910690161
- ISBN
- 9781910690161
Hardback
Condition: New
€ 19.99€ 15.94
€ 19.99
€ 15.94
Paperback. Num Pages: 90 pages, colour photos. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 241 x 180 x 7. Weight in Grams: 216.
- Format
- Paperback
- Publication date
- 2001
- Publisher
- Sterling Publishers Pvt.Ltd India
- Number of pages
- 90
- Condition
- New
- SKU
- V9788120723832
- ISBN
- 9788120723832
Paperback
Condition: New
€ 8.99€ 7.86
€ 8.99
€ 7.86
Paperback. Probing beneath the apparent confusion of dozens of cuisines, this book shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. It emphasizes how cooking turns farm products into food. Series: California Studies in Food and Culture. Num Pages: 488 pages, 68 b/w photographs, 10 maps, 6 tables. BIC Classification: HBG; HBT; WBN. Category: (G) General (US: Trade). Dimension: 231 x 152 x 32. Weight in Grams: 668.
- Publisher
- University of California Press
- Format
- Paperback
- Publication date
- 2015
- Edition
- Reprint
- Condition
- New
- SKU
- V9780520286313
- ISBN
- 9780520286313
Paperback
Condition: New
€ 33.99€ 24.98
€ 33.99
€ 24.98
Hardback. .
- Publisher
- Sterling Publishing Co Inc
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781454917502
- ISBN
- 9781454917502
Hardback
Condition: New
€ 30.99€ 22.30
€ 30.99
€ 22.30
Paperback. Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche. Num Pages: 160 pages, colour photography throughout. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 256 x 226 x 15. Weight in Grams: 798.
- Publisher
- Kyle Books
- Format
- Paperback
- Publication date
- 2012
- Condition
- New
- SKU
- V9780857831088
- ISBN
- 9780857831088
Paperback
Condition: New
€ 26.99€ 19.04
€ 26.99
€ 19.04
Hardcover. At Tal Ronnen's Los Angeles restaurant, Crossroads, vegans, vegetarians, and carnivores sit side by side and eat dishes that satisfy each of them. The recipes are photographed in sumptuous detail, and with more than 100 of them, this book is an indispensable resource for healthy, mindful eaters everywhere. Num Pages: 304 pages, illustrations. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 213 x 273 x 25. Weight in Grams: 1304.
- Publisher
- Artisan
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781579656362
- ISBN
- 9781579656362
Hardback
Condition: New
€ 40.99€ 26.97
€ 40.99
€ 26.97
Paperback. Revised second edition of the easy-to-understand guide to diet and food guide for IBD sufferers, their families and carers. Num Pages: 256 pages, illustrations. BIC Classification: WBHS. Category: (G) General (US: Trade). Dimension: 254 x 178 x 18. Weight in Grams: 616.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Robert Rose
- Edition
- 2nd
- Condition
- New
- SKU
- V9780778804789
- ISBN
- 9780778804789
Paperback
Condition: New
€ 26.99€ 23.70
€ 26.99
€ 23.70
Num Pages: 79 pages, 339 color photos. BIC Classification: WBA; WJX. Category: (G) General (US: Trade). Dimension: 281 x 210 x 14. Weight in Grams: 700.
- Publication date
- 2011
- Publisher
- Schiffer Publishing Ltd United States
- Number of pages
- 79
- Condition
- New
- SKU
- V9780764336454
- ISBN
- 9780764336454
Paperback
Condition: New
€ 25.99€ 18.18
€ 25.99
€ 18.18
Paperback. A beginner-friendly collection of 30 eclairs and choux pastry baking projects, featuring tasty filling combinations and recipes ideas from bestselling author Ruth Clemens. Plus learn to decorate your bakes with a variety of simple yet effective cake-decorating techniques - from piping with royal icing to making sugar flowers. Num Pages: 128 pages, 150. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 222 x 217 x 10. Weight in Grams: 420.
- Publisher
- David & Charles
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781446303870
- ISBN
- 9781446303870
Paperback
Condition: New
€ 19.99€ 16.00
€ 19.99
€ 16.00
Paperback. .
- Publisher
- Hay House Inc
- Format
- Paperback
- Publication date
- 2015
- Edition
- Reprint
- Condition
- New
- SKU
- V9781401941055
- ISBN
- 9781401941055
Paperback
Condition: New
€ 26.99€ 24.65
€ 26.99
€ 24.65
Paperback. Num Pages: 176 pages, colour illustrations. BIC Classification: WBA; WBV; WJX. Category: (G) General (US: Trade). Dimension: 202 x 201 x 12. Weight in Grams: 348.
- Publisher
- Heritage House Publishing Co Ltd Canada
- Number of pages
- 176
- Format
- Paperback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781926971681
- ISBN
- 9781926971681
Paperback
Condition: New
€ 15.99€ 11.89
€ 15.99
€ 11.89