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Results 2741 - 2760 of 5304

Food & Drink

Matilda Ramsay - Matilda & The Ramsay Bunch: Tilly´s Kitchen Takeover: - 9781473652255 - V9781473652255

Matilda & The Ramsay Bunch: Tilly´s Kitchen Takeover:

Matilda Ramsay

Hardback. A cookery and lifestyle book for tweens and teens offering a glimpse into Tilly Ramsay's busy life in and out of the kitchen, released alongside the third series of CBBC's Matilda & The Ramsay Bunch. Num Pages: 224 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 252 x 192. .

Publisher: Hodder & Stoughton General Division
Format: Hardback
Publication date: 2017
Condition: New
SKU: V9781473652255
ISBN: 9781473652255

Hardback

Condition: New

€ 30.99
€ 20.47

Fussel, Betty, Phd - Masters of American Cookery: M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child - 9780803269200 - V9780803269200

Masters of American Cookery: M. F. K. Fisher, James Beard, Craig Claib...

Fussel, Betty, Phd

paperback. Ever since American soldiers returned home after World War II with a passion for pate and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine. This title includes more than two hundred recipes with chapters on appetizers, soups, salads, sauces, and more. Series: At Table. Num Pages: 426 pages, Illus. BIC Classification: 1KBB; WBN. Category: (P) Professional & Vocational. Dimension: 5817 x 3887 x 25. Weight in Grams: 590.

Format: Paperback
Publication date: 2006
Publisher: Bison Books United States
Number of pages: 426
Condition: New
Edition: Illustrated
SKU: V9780803269200
ISBN: 9780803269200

Paperback

Condition: New

€ 32.99
€ 29.82

Annie & Dan Shannon - Mastering the Art of Vegan Cooking: Over 200 Delicious Recipes and Tips to Save You Money and Stock Your Pantry - 9781455557530 - V9781455557530

Mastering the Art of Vegan Cooking: Over 200 Delicious Recipes and Tip...

Annie & Dan Shannon

Hardback. From the authors behind Betty Goes Vegan, another 200 recipes that will satsify your tastebuds and stretch your dollar. Num Pages: 384 pages, Illustrated throughout. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 201 x 242 x 32. Weight in Grams: 1050.

Format: Hardback
Publication date: 2015
Publisher: Little, Brown & Company
Condition: New
SKU: V9781455557530
ISBN: 9781455557530

Hardback

Condition: New

€ 30.99
€ 26.39

Masaharu Morimoto - Mastering the Art of Japanese Home Cooking - 9780062344380 - V9780062344380

Mastering the Art of Japanese Home Cooking

Masaharu Morimoto

Hardback. "The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos."--Publisher marketing. Num Pages: 288 pages, illustrations. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 215 x 263 x 27. Weight in Grams: 1138.

Publisher: HarperCollins Publishers Inc
Format: Hardback
Publication date: 2016
Condition: New
SKU: V9780062344380
ISBN: 9780062344380

Hardback

Condition: New

€ 40.99
€ 25.52

Ann Mah - Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love - 9780143125921 - V9780143125921

Mastering the Art of French Eating: From Paris Bistros to Farmhouse Ki...

Ann Mah

Paperback. Num Pages: 274 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 141 x 209 x 16. Weight in Grams: 250.

Publisher: Penguin Putnam Inc
Format: Paperback
Publication date: 2014
Edition: Reprint
Condition: New
SKU: V9780143125921
ISBN: 9780143125921

Paperback

Condition: New

€ 20.99
€ 15.86

Julia Child - Mastering the Art of French Cooking, Vol.2 - 9780241956472 - V9780241956472

Mastering the Art of French Cooking, Vol.2

Julia Child

Paperback. Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks. Num Pages: 688 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 198 x 130 x 31. Weight in Grams: 468.

Edition: 01st Edition
Publisher: Penguin
Number of pages: 688
Format: Paperback
Publication date: 2011
Condition: New
SKU: V9780241956472
ISBN: 9780241956472

Paperback

Condition: New

€ 23.99
€ 16.50

Julia Child - Mastering the Art of French Cooking, Vol.1 - 9780241956465 - V9780241956465

Mastering the Art of French Cooking, Vol.1

Julia Child

Paperback. First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Num Pages: 784 pages, Illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 199 x 130 x 35. Weight in Grams: 540.

Publisher: Penguin
Number of pages: 784
Format: Paperback
Publication date: 2011
Edition: 01st Edition
Condition: New
SKU: V9780241956465
ISBN: 9780241956465

Paperback

Condition: New

€ 17.99
€ 13.41

Julia Child - Mastering the Art of French Cooking Volumes 1 & 2. (Two Volume Slipcase) - 9781846143656 - V9781846143656

Mastering the Art of French Cooking Volumes 1 & 2. (Two Volume Slipcas...

Julia Child

Hardcover. A guide to French cooking with over 1000 authentic and delicious recipes for various key French dishes from Boeuf Bourguignon to the perfect croissant. Num Pages: 1300 pages, Illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 247 x 161 x 98. Weight in Grams: 2576.

Format: Hardback
Publication date: 2011
Publisher: Particular Books
Edition: volumes One and Two
Number of pages: 1300
Condition: New
SKU: V9781846143656
ISBN: 9781846143656

Hardback

Condition: New

€ 59.16
€ 47.23

Julia Child - Mastering the Art of French Cooking - 9780241953402 - 9780241953402

Mastering the Art of French Cooking

Julia Child

Hardcover. Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours. Num Pages: 688 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 242 x 161 x 44. Weight in Grams: 1100.

Format: Hardback
Publication date: 2011
Publisher: Penguin
Condition: New
SKU: 9780241953402
ISBN: 9780241953402

Hardback

Condition: New

€ 32.99
€ 20.83

Julia Child - Mastering the Art of French Cooking - 9780241953396 - 9780241953396

Mastering the Art of French Cooking

Julia Child

Hardcover. A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Num Pages: 784 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 240 x 160 x 48. Weight in Grams: 1246.

Format: Hardback
Publication date: 2011
Publisher: Penguin
Condition: New
SKU: 9780241953396
ISBN: 9780241953396

Hardback

Condition: New

€ 32.99
€ 20.83

Susan Volland - Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors - 9780393241853 - V9780393241853

Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Fl...

Susan Volland

Hardcover. The definitive cookbook on contemporary sauces that highlights fresh flavours and updates classics. Num Pages: 496 pages, 16 pages of color photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 219 x 263 x 43. Weight in Grams: 1428.

Publisher: W. W. Norton & Company
Format: Hardback
Publication date: 2015
Edition: 1st Edition
Condition: New
SKU: V9780393241853
ISBN: 9780393241853

Hardback

Condition: New

€ 42.99
€ 35.76

David Joachim - Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto - 9781607746072 - V9781607746072

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and ...

David Joachim

Hardcover. Num Pages: 272 pages, 80 photos. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 251 x 225 x 24. Weight in Grams: 1190.

Publisher: Ten Speed Press
Format: Hardback
Publication date: 2015
Condition: New
SKU: V9781607746072
ISBN: 9781607746072

Hardback

Condition: New

€ 33.99
€ 30.57

Randy Mosher - Mastering Homebrew - 9781452105512 - V9781452105512

Mastering Homebrew

Randy Mosher

Paperback. From internationally recognised beer-brewing authority Randy Mosher comes the ultimate guide to the craft, for beginners and advanced brewers alike. Num Pages: 384 pages, 150 full-colour charts and infographics throughout. BIC Classification: WBXD2. Category: (G) General (US: Trade). Dimension: 230 x 195 x 30. Weight in Grams: 902.

Publisher: Chronicle Books United States
Number of pages: 396
Format: Paperback
Publication date: 2015
Condition: New
SKU: V9781452105512
ISBN: 9781452105512

Paperback

Condition: New

€ 30.99
€ 21.16

Mary Karlin - Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods - 9781607744382 - V9781607744382

Mastering Fermentation: Recipes for Making and Cooking with Fermented ...

Mary Karlin

Hardcover. Num Pages: 256 pages, 50 Colour Photos. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 231 x 224 x 23. Weight in Grams: 1062.

Publisher: Ten Speed Press
Number of pages: 256
Format: Hardback
Publication date: 2013
Condition: New
SKU: V9781607744382
ISBN: 9781607744382

Hardback

Condition: New

€ 33.99
€ 24.47

Max McCalman - Mastering Cheese - 9780307406484 - V9780307406484

Mastering Cheese

Max McCalman

Hardcover. Num Pages: 384 pages, 120 4-Colour Photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 260 x 196 x 31. Weight in Grams: 1416.

Publisher: Random House USA Inc United States
Number of pages: 384
Format: Hardback
Publication date: 2009
Edition: 1st
Condition: New
SKU: V9780307406484
ISBN: 9780307406484

Hardback

Condition: New

€ 44.99
€ 28.63

Gianaclis Caldwell - Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home - 9780865718180 - V9780865718180

Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Chees...

Gianaclis Caldwell

Paperback. A complete, hands-on beginner's guide to the magic and satisfaction of making your own cheese Num Pages: 160 pages, Color photos throughout. BIC Classification: WBTR. Category: (G) General (US: Trade). Dimension: 254 x 203 x 15. Weight in Grams: 442.

Format: Paperback
Publication date: 2016
Publisher: New Society Publishers
Condition: New
SKU: V9780865718180
ISBN: 9780865718180

Paperback

Condition: New

€ 33.99
€ 30.82

Gianaclis Caldwell - Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers - 9781603583329 - V9781603583329

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and ...

Gianaclis Caldwell

Paperback. Num Pages: 368 pages, Full-Colour Photos Throughout. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 253 x 203 x 19. Weight in Grams: 1018.

Publisher: Chelsea Green Publishing Co United States
Number of pages: 368
Format: Paperback
Publication date: 2013
Edition: 1st Edition
Condition: New
SKU: V9781603583329
ISBN: 9781603583329

Paperback

Condition: New

€ 40.99
€ 25.96

Margarita Restrepo - Master Plants Cookbook: The 33 Most Healing Superfoods for Optimum Health - 9780762460243 - V9780762460243

Master Plants Cookbook: The 33 Most Healing Superfoods for Optimum Hea...

Margarita Restrepo

Paperback. Num Pages: 296 pages, illustrations. BIC Classification: WBH; WBJ. Category: (G) General (US: Trade). Dimension: 192 x 233 x 28. Weight in Grams: 960.

Format: Paperback
Publication date: 2016
Publisher: Running Press,U.S.
Condition: New
SKU: V9780762460243
ISBN: 9780762460243

Paperback

Condition: New

€ 26.99
€ 19.01

America´s Kitchen - Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science - 9781940352541 - V9781940352541

Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear, & Ing...

America´s Kitchen

Paperback. Num Pages: 496 pages, illustrations. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 219 x 255 x 29. Weight in Grams: 1338.

Format: Paperback
Publication date: 2016
Publisher: America´s Test Kitchen
Condition: New
SKU: V9781940352541
ISBN: 9781940352541

Paperback

Condition: New

€ 31.99
€ 31.21

Rick Mast - Mast Brothers Chocolate: A Family Cookbook - 9780316234849 - V9780316234849

Mast Brothers Chocolate: A Family Cookbook

Rick Mast

Hardcover. Stories and recipes from the Mast Brothers, makers and purveyors of America's finest craft chocolate. Num Pages: 288 pages, 150 full colour photographs. BIC Classification: WBTX. Category: (G) General (US: Trade). Dimension: 215 x 267 x 30. Weight in Grams: 1532.

Publisher: Little, Brown & Company United States
Number of pages: 288
Format: Hardback
Publication date: 2013
Edition: First Edition
Condition: New
SKU: V9780316234849
ISBN: 9780316234849

Hardback

Condition: New

€ 42.99
€ 38.82

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