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Results 2761 - 2784 of 5378

Food & Drink

Martha Stewart Living Magazine - Meatless - 9780307954565 - V9780307954565 3%OFF

Meatless

Martha Stewart Living Magazine

Paperback. Num Pages: 384 pages, 200 Colour Photographs. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 233 x 189 x 25. Weight in Grams: 1040.
Format
Paperback
Publication date
2013
Publisher
Random House USA Inc United States
Edition
1st Edition
Number of pages
384
Condition
New
SKU
V9780307954565
ISBN
9780307954565
Paperback
Condition: New

€ 27.99
€ 27.24

Book details
Marta Zaraska - Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat - 9780465036622 - V9780465036622 23%OFF

Meathooked: The History and Science of Our 2.5-Million-Year Obsession ...

Marta Zaraska

Hardcover. Num Pages: 272 pages, TBD. BIC Classification: HBT; JFCV; WB. Category: (G) General (US: Trade). Dimension: 169 x 244 x 27. Weight in Grams: 492.
Publisher
Basic Books
Format
Hardback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9780465036622
ISBN
9780465036622
Hardback
Condition: New

€ 30.99
€ 23.78

Book details
Pat Lafrieda - MEAT: Everything You Need to Know - 9781476725994 - V9781476725994 20%OFF

MEAT: Everything You Need to Know

Pat Lafrieda

Hardback. Pat LaFrieda, the third generation butcher and owner of America's premier meatpacking business, presents the ultimate book of everything meat. Num Pages: 256 pages, 50-75 4-C photos throughout; 4-C endpapers. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 282 x 239 x 29. Weight in Grams: 1648.
Publisher
Atria Books
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781476725994
ISBN
9781476725994
Hardback
Condition: New

€ 33.99
€ 27.09

Book details
Wendy Hobson - Meals in a Mug: 100 Delicious Recipes Ready to Eat in Minutes - 9780716023920 - V9780716023920 26%OFF

Meals in a Mug: 100 Delicious Recipes Ready to Eat in Minutes

Wendy Hobson

Paperback. You'll be astonished at the range and quality of individual meals that you can rustle up in a matter of minutes . in a mug . in a microwave. . Num Pages: 128 pages. BIC Classification: WBF. Category: (G) General (US: Trade). Dimension: 130 x 197 x 9. Weight in Grams: 100.
Publisher
Right Way
Format
Paperback
Publication date
2015
Condition
New
SKU
V9780716023920
ISBN
9780716023920
Paperback
Condition: New

€ 15.99
€ 11.81

Book details
Julie Languille - Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes - 9781612431635 - V9781612431635

Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes

Julie Languille

Paperback. Num Pages: 160 pages, black & white illustrations. BIC Classification: WBVM. Category: (G) General (US: Trade). Dimension: 235 x 190 x 10. Weight in Grams: 357.
Format
Paperback
Publication date
2013
Publisher
Ulysses Press
Condition
New
SKU
V9781612431635
ISBN
9781612431635
Paperback
Condition: New

€ 16.99
€ 16.79

Book details
Denise Smart - Meal in a Mug: 80 fast, easy recipes for hungry people - all you need is a mug and a microwave - 9780091958114 - 9780091958114 17%OFF

Meal in a Mug: 80 fast, easy recipes for hungry people - all you need ...

Denise Smart

Hardback. Porridge, eggs, stews, risottos, pasta, curry, soup, salad, snacks, brownies, cakes and bread - what ever you fancy, it can be made in minutes with a mug and a microwave. Even Christmas pudding. This book shows you how to cook with a large mug and a microwave, a handful of ingredients and a spoon. Num Pages: 128 pages. BIC Classification: WBF. Category: (G) General (US: Trade). Dimension: 197 x 171 x 16. Weight in Grams: 418.
Format
Hardback
Publication date
2014
Publisher
Ebury Publishing
Condition
New
SKU
9780091958114
ISBN
9780091958114
Hardback
Condition: New

€ 12.99
€ 10.80

Book details
Harold McGee - McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture - 9780340831496 - V9780340831496 27%OFF

McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History...

Harold McGee

Hardback. Everything you've ever wanted to know about the science, history and culture of food and cooking, in one encyclopaedic, 896-page reference book Num Pages: 896 pages, 200 line illustrations. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 243 x 165 x 64. Weight in Grams: 1808.
Publisher
Hodder & Stoughton
Number of pages
896
Format
Hardback
Publication date
2004
Edition
Revised and Updated
Condition
New
SKU
V9780340831496
ISBN
9780340831496
Hardback
Condition: New

€ 53.48
€ 38.78

Book details
Mayumi Nishimura - Mayumi's Kitchen - 9781568364810 - V9781568364810 29%OFF

Mayumi's Kitchen

Mayumi Nishimura

Hardcover. Num Pages: 160 pages, black & white illustrations, colour illustrations. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 259 x 202 x 16. Weight in Grams: 730.
Publisher
Kodansha America, Inc United States
Number of pages
160
Format
Hardback
Publication date
2012
Edition
1st Edition
Condition
New
SKU
V9781568364810
ISBN
9781568364810
Hardback
Condition: New

€ 38.99
€ 27.73

Book details
Jay Gordon - Mayim´s Vegan Table: More than 100 Great-Tasting and Healthy Recipes from My Family to Yours - 9780738217048 - V9780738217048 30%OFF

Mayim´s Vegan Table: More than 100 Great-Tasting and Healthy Recipes ...

Jay Gordon

Paperback. A plant-based family cookbook written by actress, neuroscientist, author (Beyond the Sling), Emmy nominee, and mom to two vegan kids, with nutritional information and advice from a pediatrician and nutritionist. Num Pages: 256 pages, 16 pages of color photos. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 230 x 186 x 18. Weight in Grams: 462.
Publisher
Hachette Books
Number of pages
256
Format
Paperback
Publication date
2014
Condition
New
SKU
V9780738217048
ISBN
9780738217048
Paperback
Condition: New

€ 25.99
€ 18.21

Book details
Max McCalman - Max McCalman's Wine and Cheese Pairing Swatchbook - 9780770433833 - V9780770433833 12%OFF

Max McCalman's Wine and Cheese Pairing Swatchbook

Max McCalman

Novelty book. Num Pages: 104 pages, Colour Photographs. BIC Classification: WBXD1; WZ. Category: (G) General (US: Trade). Dimension: 203 x 111 x 20. Weight in Grams: 324.
Publisher
Random House USA Inc United States
Number of pages
104
Publication date
2013
Condition
New
SKU
V9780770433833
ISBN
9780770433833
Paperback
Condition: New

€ 17.99
€ 15.88

Book details
Marcie Cohen Ferris - Matzoh Ball Gumbo: Culinary Tales of the Jewish South - 9780807871232 - V9780807871232 5%OFF

Matzoh Ball Gumbo: Culinary Tales of the Jewish South

Marcie Cohen Ferris

Paperback. Num Pages: 344 pages, 79 illustrations, notes, bibliography, index. BIC Classification: 1KBB; JFSR1; WBN. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 254 x 178 x 21. Weight in Grams: 626.
Format
Paperback
Publication date
2010
Publisher
The University of North Carolina Press
Edition
1St Edition
Condition
New
SKU
V9780807871232
ISBN
9780807871232
Paperback
Condition: New

€ 26.99
€ 25.53

Book details
Matilda Ramsay - Matilda & The Ramsay Bunch: Tilly´s Kitchen Takeover: - 9781473652255 - V9781473652255 34%OFF

Matilda & The Ramsay Bunch: Tilly´s Kitchen Takeover:

Matilda Ramsay

Hardback. A cookery and lifestyle book for tweens and teens offering a glimpse into Tilly Ramsay's busy life in and out of the kitchen, released alongside the third series of CBBC's Matilda & The Ramsay Bunch. Num Pages: 224 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 252 x 192. .
Publisher
Hodder & Stoughton General Division
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781473652255
ISBN
9781473652255
Hardback
Condition: New

€ 30.99
€ 20.47

Book details
Fussel, Betty, Phd - Masters of American Cookery: M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child - 9780803269200 - V9780803269200 10%OFF

Masters of American Cookery: M. F. K. Fisher, James Beard, Craig Claib...

Fussel, Betty, Phd

paperback. Ever since American soldiers returned home after World War II with a passion for pate and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine. This title includes more than two hundred recipes with chapters on appetizers, soups, salads, sauces, and more. Series: At Table. Num Pages: 426 pages, Illus. BIC Classification: 1KBB; WBN. Category: (P) Professional & Vocational. Dimension: 5817 x 3887 x 25. Weight in Grams: 590.
Format
Paperback
Publication date
2006
Publisher
Bison Books United States
Number of pages
426
Condition
New
Edition
Illustrated
SKU
V9780803269200
ISBN
9780803269200
Paperback
Condition: New

€ 32.99
€ 29.82

Book details
Annie & Dan Shannon - Mastering the Art of Vegan Cooking: Over 200 Delicious Recipes and Tips to Save You Money and Stock Your Pantry - 9781455557530 - V9781455557530 15%OFF

Mastering the Art of Vegan Cooking: Over 200 Delicious Recipes and Tip...

Annie & Dan Shannon

Hardback. From the authors behind Betty Goes Vegan, another 200 recipes that will satsify your tastebuds and stretch your dollar. Num Pages: 384 pages, Illustrated throughout. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 201 x 242 x 32. Weight in Grams: 1050.
Format
Hardback
Publication date
2015
Publisher
Little, Brown & Company
Condition
New
SKU
V9781455557530
ISBN
9781455557530
Hardback
Condition: New

€ 30.99
€ 26.39

Book details
Masaharu Morimoto - Mastering the Art of Japanese Home Cooking - 9780062344380 - V9780062344380 38%OFF

Mastering the Art of Japanese Home Cooking

Masaharu Morimoto

Hardback. "The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos."--Publisher marketing. Num Pages: 288 pages, illustrations. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 215 x 263 x 27. Weight in Grams: 1138.
Publisher
HarperCollins Publishers Inc
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780062344380
ISBN
9780062344380
Hardback
Condition: New

€ 40.99
€ 25.52

Book details
Ann Mah - Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love - 9780143125921 - V9780143125921 12%OFF

Mastering the Art of French Eating: From Paris Bistros to Farmhouse Ki...

Ann Mah

Paperback. Num Pages: 274 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 141 x 209 x 16. Weight in Grams: 250.
Publisher
Penguin Putnam Inc
Format
Paperback
Publication date
2014
Edition
Reprint
Condition
New
SKU
V9780143125921
ISBN
9780143125921
Paperback
Condition: New

€ 19.00
€ 16.75

Book details
Julia Child - Mastering the Art of French Cooking, Vol.2 - 9780241956472 - V9780241956472 31%OFF

Mastering the Art of French Cooking, Vol.2

Julia Child

Paperback. Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks. Num Pages: 688 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 198 x 130 x 31. Weight in Grams: 468.
Edition
01st Edition
Publisher
Penguin
Number of pages
688
Format
Paperback
Publication date
2011
Condition
New
SKU
V9780241956472
ISBN
9780241956472
Paperback
Condition: New

€ 23.99
€ 16.57

Book details
Julia Child - Mastering the Art of French Cooking, Vol.1 - 9780241956465 - 9780241956465 26%OFF

Mastering the Art of French Cooking, Vol.1

Julia Child

Paperback. First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Num Pages: 784 pages, Illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 199 x 130 x 35. Weight in Grams: 536.
Format
Paperback
Publication date
2011
Publisher
Penguin
Edition
01st Edition
Number of pages
784
Condition
New
SKU
9780241956465
ISBN
9780241956465
Paperback
Condition: New

€ 16.99
€ 12.53

Book details
Julia Child - Mastering the Art of French Cooking Volumes 1 & 2. (Two Volume Slipcase) - 9781846143656 - V9781846143656 21%OFF

Mastering the Art of French Cooking Volumes 1 & 2. (Two Volume Slipcas...

Julia Child

Hardcover. A guide to French cooking with over 1000 authentic and delicious recipes for various key French dishes from Boeuf Bourguignon to the perfect croissant. Num Pages: 1300 pages, Illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 247 x 161 x 98. Weight in Grams: 2576.
Format
Hardback
Publication date
2011
Publisher
Particular Books
Edition
volumes One and Two
Number of pages
1300
Condition
New
SKU
V9781846143656
ISBN
9781846143656
Hardback
Condition: New

€ 59.43
€ 47.23

Book details
Julia Child - Mastering the Art of French Cooking - 9780241953396 - 9780241953396 37%OFF

Mastering the Art of French Cooking

Julia Child

Hardcover. A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Num Pages: 784 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 240 x 160 x 48. Weight in Grams: 1246.
Format
Hardback
Publication date
2011
Publisher
Penguin
Condition
New
SKU
9780241953396
ISBN
9780241953396
Hardback
Condition: New

€ 32.99
€ 20.83

Book details
Julia Child - Mastering the Art of French Cooking - 9780241953402 - V9780241953402 32%OFF

Mastering the Art of French Cooking

Julia Child

Hardcover. Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours. Num Pages: 688 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 242 x 161 x 44. Weight in Grams: 1096.
Publisher
Penguin
Number of pages
688
Format
Hardback
Publication date
2011
Condition
New
SKU
V9780241953402
ISBN
9780241953402
Hardback
Condition: New

€ 33.99
€ 22.97

Book details
Rachael Mamane - Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods - 9781603586566 - V9781603586566

Mastering Stocks and Broths: A Comprehensive Culinary Approach Using T...

Rachael Mamane

Hardcover. Num Pages: 400 pages, Black and white illustrations througout. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 229 x 178. .
Publisher
Chelsea Green Publishing Co
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781603586566
ISBN
9781603586566
Hardback
Condition: New

€ 38.55

Book details
Susan Volland - Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors - 9780393241853 - V9780393241853 18%OFF

Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Fl...

Susan Volland

Hardcover. The definitive cookbook on contemporary sauces that highlights fresh flavours and updates classics. Num Pages: 496 pages, 16 pages of color photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 219 x 263 x 43. Weight in Grams: 1428.
Publisher
W. W. Norton & Company
Format
Hardback
Publication date
2015
Edition
1st Edition
Condition
New
SKU
V9780393241853
ISBN
9780393241853
Hardback
Condition: New

€ 43.99
€ 35.90

Book details
David Joachim - Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto - 9781607746072 - V9781607746072 10%OFF

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and ...

David Joachim

Hardcover. Num Pages: 272 pages, 80 photos. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 251 x 225 x 24. Weight in Grams: 1190.
Publisher
Ten Speed Press
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781607746072
ISBN
9781607746072
Hardback
Condition: New

€ 33.99
€ 30.57

Book details
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