Food & Drink
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Food & Drink
Hardcover. The follow-up to Rick Bayless's best-selling Mexican Everyday features a dozen "master-class" recipes you'll want to learn by heart, more than 30 innovative vegetable dishes, Rick's secret weapon flavorings to weave into your favorite dishes, and many other brand-new creations from his kitchen. Num Pages: 384 pages, 180 color photographs. BIC Classification: 1KLCM; WBN. Category: (P) Professional & Vocational. Dimension: 199 x 242 x 33. Weight in Grams: 1192.
- Publisher
- W. W. Norton & Company
- Format
- Hardback
- Publication date
- 2015
- Edition
- First Edition
- Condition
- New
- SKU
- V9780393081145
- ISBN
- 9780393081145
Hardback
Condition: New
€ 36.99€ 32.04
€ 36.99
€ 32.04
Paperback.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- Hyperion United States
- Edition
- Original
- Number of pages
- 312
- Condition
- New
- SKU
- V9781401310387
- ISBN
- 9781401310387
Paperback
Condition: New
€ 25.99€ 18.46
€ 25.99
€ 18.46
Hardback. Num Pages: 240 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 280 x 221 x 28. Weight in Grams: 1256.
- Publisher
- Jacana Media (Pty) Ltd
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781431422562
- ISBN
- 9781431422562
Hardback
Condition: New
€ 27.99€ 24.69
€ 27.99
€ 24.69
Hardback. Ninety-five percent of the world's bourbon is produced in Kentucky. As America's native spirit enjoys booming popularity worldwide, award-winning bartender Joy Perrine and celebrated restaurant critic and drinks writer Susan Reigler return to offer new recipes that will delight both the cocktail novice and the seasoned connoisseur. Num Pages: 136 pages, 16 colour photographs. BIC Classification: 1KBBSK; WBXD3. Category: (P) Professional & Vocational. Dimension: 152 x 152 x 15. Weight in Grams: 272.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- The University Press of Kentucky United States
- Number of pages
- 136
- Condition
- New
- SKU
- V9780813167688
- ISBN
- 9780813167688
Hardback
Condition: New
€ 20.75
€ 20.75
Paperback. Taking you to the best local restaurants across America, this title showcases the different personalities, the various stories, and the good food provided by these American treasures. It includes delicious recipes, photos, and memorabilia. It is suitable for the lovers of the American food scene. Series: Diners, Drive-ins, and Dives. Num Pages: 256 pages, Photos throughout. BIC Classification: 1KBB; WBA; WTHR. Category: (G) General (US: Trade). Dimension: 232 x 186 x 15. Weight in Grams: 448.
- Publisher
- HarperCollins Publishers Inc
- Number of pages
- 256
- Format
- Paperback
- Publication date
- 2010
- Edition
- Illustrated
- Condition
- New
- SKU
- V9780061894565
- ISBN
- 9780061894565
Paperback
Condition: New
€ 19.99€ 18.49
€ 19.99
€ 18.49
Paperback. Equal parts grill, oven and smoker, the success of the bestselling Big Green Egg should come as no surprise-and who better to highlight the versatile cooker than Eric Mitchell? These recipes will help those who enjoyed Smoke It Like A Pro learn new recipes and expand their repertoire. Num Pages: 224 pages, 60 colour photographs. BIC Classification: WBS; WBT. Category: (G) General (US: Trade). Dimension: 206 x 249 x 27. Weight in Grams: 666.
- Publisher
- Page Street Publishing Co.
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781624142376
- ISBN
- 9781624142376
Paperback
Condition: New
€ 23.99€ 21.60
€ 23.99
€ 21.60
Paperback. Num Pages: 288 pages, black & white illustrations. BIC Classification: 1KBB; 1KBBS; HBJK; HBLW; WBXD; WTH. Category: (G) General (US: Trade). Dimension: 135 x 182 x 21. Weight in Grams: 262.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Rowman & Littlefield United States
- Number of pages
- 288
- Condition
- New
- Edition
- Illustrated
- SKU
- V9780762797028
- ISBN
- 9780762797028
Paperback
Condition: New
€ 17.99€ 16.69
€ 17.99
€ 16.69
Hardback. As wine economist Mike Veseth peels away layer after layer of the money-taste-wine relationship he discovers the wine buyer's biggest mistake and learns how to avoid it, enlists in the "restaurant wars" and toasts anything but Champagne. His engaging and enlightening book will surprise, inform, inspire, and delight wine lovers everywhere. Num Pages: 208 pages. BIC Classification: KCL; KNDF; WBXD1. Category: (G) General (US: Trade). Dimension: 236 x 161 x 20. Weight in Grams: 444.
- Publisher
- Rowman & Littlefield United States
- Number of pages
- 208
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781442234635
- ISBN
- 9781442234635
Hardback
Condition: New
€ 26.99€ 23.45
€ 26.99
€ 23.45
Hardback. Are there any recipes we love more than those passed down from Mom? Series: Everyday Cookbook Collection. Num Pages: 240 pages, 224 black & white illustrations, 20 colour illustrations. BIC Classification: WBF. Category: (G) General (US: Trade). Dimension: 234 x 186 x 29. Weight in Grams: 526.
- Format
- Hardback
- Publisher
- Gooseberry Patch United States
- Number of pages
- 240
- Publication date
- 2017
- Edition
- Spi
- Condition
- New
- SKU
- V9781620932285
- ISBN
- 9781620932285
Hardback
Condition: New
€ 18.34
€ 18.34
Hardcover. Num Pages: 256 pages, Illustrations. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 257 x 210 x 24. Weight in Grams: 1128.
- Publisher
- Absolute Press
- Number of pages
- 256
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781906650766
- ISBN
- 9781906650766
Hardback
Condition: New
€ 34.99€ 23.23
€ 34.99
€ 23.23
Hardcover. Offers recipes of Korean/Asian and Western cuisine for fusion cooking. Num Pages: 303 pages, Full Colour Photography. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 261 x 211 x 25. Weight in Grams: 1254.
- Publisher
- Absolute Press
- Number of pages
- 303
- Format
- Hardback
- Publication date
- 2010
- Condition
- New
- SKU
- V9781906650353
- ISBN
- 9781906650353
Hardback
Condition: New
€ 34.99€ 23.21
€ 34.99
€ 23.21
Hardback. Series: Everyday Cookbook Collection. Num Pages: 224 pages, 200 black & white illustrations. BIC Classification: WBA; WBF. Category: (G) General (US: Trade). Dimension: 236 x 184 x 30. Weight in Grams: 463.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Gooseberry Patch United States
- Number of pages
- 224
- Condition
- New
- SKU
- V9781620931547
- ISBN
- 9781620931547
Hardback
Condition: New
€ 18.32
€ 18.32
Hardback. Mega blogger at My Name is Yeh, Molly Yeh, shares recipes, stories, and photos from her unlikely life on a Midwestern farm. Num Pages: 272 pages, 120 colour photographs. BIC Classification: 1KBBN; WBN. Category: (G) General (US: Trade). Dimension: 199 x 240 x 27. Weight in Grams: 980.
- Publisher
- Rodale Press Inc.
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781623366957
- ISBN
- 9781623366957
Hardback
Condition: New
€ 36.99€ 30.97
€ 36.99
€ 30.97
Hardcover. Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. Num Pages: 320 pages, illustrations. BIC Classification: WB. Category: (P) Professional & Vocational. Dimension: 226 x 287 x 24. Weight in Grams: 1270.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 320
- Condition
- New
- SKU
- V9781118073865
- ISBN
- 9781118073865
Hardback
Condition: New
€ 62.99€ 54.41
€ 62.99
€ 54.41
Paperback. Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs. Translator(s): DeBevoise, Malcolm. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 392 pages, black & white illustrations, black & white tables. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 204 x 152 x 21. Weight in Grams: 468. Exploring the Science of Flavor. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 392 pages, ill. Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs. Cateogry: (G) General (US: Trade). BIC Classification: WBB. Dimension: 204 x 152 x 21. Weight: 468. Translator(s): DeBevoise, Malcolm.
- Publisher
- Columbia University Press
- Number of pages
- 392
- Format
- Paperback
- Publication date
- 2008
- Condition
- New
- SKU
- V9780231133135
- ISBN
- 9780231133135
Paperback
Condition: New
€ 18.99€ 15.36
€ 18.99
€ 15.36
Multiple-component retail product. Num Pages: 456 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 286 x 356 x 66. Weight in Grams: 4966.
- Publisher
- The Cooking Lab United States
- Number of pages
- 456
- Format
- Hardback
- Publication date
- 2012
- Edition
- Pck Slp Sp
- Condition
- New
- SKU
- V9780982761014
- ISBN
- 9780982761014
Hardback
Condition: New
€ 118.84€ 105.81
€ 118.84
€ 105.81
Paperback. Num Pages: 176 pages, Over 110 Colour Photographs. BIC Classification: 1FMT; WBN. Category: (G) General (US: Trade). Dimension: 218 x 265 x 11. Weight in Grams: 810.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- Tuttle Publishing United States
- Edition
- Paperback with Flaps
- Number of pages
- 176
- Condition
- New
- SKU
- V9780804842297
- ISBN
- 9780804842297
Paperback
Condition: New
€ 21.72
€ 21.72
Hardcover. Num Pages: 240 pages, 60 4-Colour photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 252 x 196 x 24. Weight in Grams: 888.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Clarkson Potter
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780804187114
- ISBN
- 9780804187114
Hardback
Condition: New
€ 29.99€ 26.69
€ 29.99
€ 26.69
Paperback. A collection of 75 recipes that draws upon the herbs and spices of the souk, the fresh ingredients of the countryside and coast, and the traditions of the Moroccan kitchen. It features recipes for Casablancan Couscous with Roasted Summer Vegetables, Tagine of Lamb and Crunchy Country Salad, and Burnt Mulhalbia with Rose-Petal Jam. Num Pages: 160 pages, over 216 colour photographs. BIC Classification: 1HBM; WBN. Category: (G) General (US: Trade). Dimension: 232 x 278 x 12. Weight in Grams: 798.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 160
- Format
- Paperback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781780190549
- ISBN
- 9781780190549
Paperback
Condition: New
€ 11.99€ 10.82
€ 11.99
€ 10.82
Hardcover. A guide that features 60 recipes for creating cocktails. Num Pages: 208 pages, Color photos throughout. BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 259 x 237 x 21. Weight in Grams: 1046.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Agate Publishing United States
- Number of pages
- 208
- Condition
- New
- SKU
- V9781572841079
- ISBN
- 9781572841079
Hardback
Condition: New
€ 40.99€ 37.69
€ 40.99
€ 37.69
Hardcover. From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Num Pages: 352 pages, 60 colour photographs. BIC Classification: JFSR1; WBA. Category: (G) General (US: Trade). Dimension: 263 x 192 x 27. Weight in Grams: 1288.
- Publisher
- Chronicle Books
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781452127484
- ISBN
- 9781452127484
Hardback
Condition: New
€ 36.99€ 36.54
€ 36.99
€ 36.54
paperback. .
- Publisher
- Brewers Publications
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781938469145
- ISBN
- 9781938469145
Paperback
Condition: New
€ 20.99€ 20.79
€ 20.99
€ 20.79
Hardback. Num Pages: 500 pages. BIC Classification: 1DST; WBXD1. Category: (G) General (US: Trade). Weight in Grams: 567.
- Publisher
- Skira
- Format
- Hardback
- Publication date
- 2016
- Edition
- y First edition
- Condition
- New
- SKU
- V9788857226231
- ISBN
- 9788857226231
Hardback
Condition: New
€ 54.99€ 49.79
€ 54.99
€ 49.79
Hardcover. Move over, macarons; catch you later, cupcakes: Eclairs are the new pastry du jour. Delicious and adorable and fun to make at home. These tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef Jenny McCoy shares incredible recipes for eclairs and all their relatives. Num Pages: 240 pages, full colour illustrations. BIC Classification: WBT; WBVQ. Category: (G) General (US: Trade). Dimension: 187 x 212 x 21. Weight in Grams: 758.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Houghton Mifflin Harcourt
- Condition
- New
- SKU
- V9780544557192
- ISBN
- 9780544557192
Hardback
Condition: New
€ 21.23
€ 21.23