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Food & Drink
Results 1421 - 1440 of 4897
Food & Drink
Hardcover. "Required reading for every waiter, waitress, or maitre da hotel. clearly written, and easy to follow. " ----Manfred F. Series: Wiley professional restauranteur guide. Num Pages: 240 pages, illustrations. BIC Classification: KJ; TTVC; WB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 266 x 187 x 19. Weight in Grams: 620.
- Format
- Hardback
- Publication date
- 1990
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 240
- Condition
- New
- SKU
- V9780471621768
- ISBN
- 9780471621768
Hardback
Condition: New
€ 147.08
€ 147.08
Hardcover. Strongly influenced by Spanish cooking traditions, Argentinian food is most famous for its first-class beef, herded by the iconic gauchos of the Pampas. This book shows you how to create Matambre a la Pizza - grilled steak topped with tomatoes and chees; crispy tempting fish Milanesas - deep-fried in breadcrumbs; or delicious Alfahores. Num Pages: 128 pages, over 380 photographs. BIC Classification: 1KLSA; WBN. Category: (G) General (US: Trade). Dimension: 287 x 236 x 17. Weight in Grams: 912.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2014
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781908991379
- ISBN
- 9781908991379
Hardback
Condition: New
€ 19.99€ 15.99
€ 19.99
€ 15.99
Hardcover. Helps you discover the world-famous cuisines of Rome and Naples, and their surrounding regions. This book captures the essence of central Italian food and cooking, with a fabulous introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia. Num Pages: 128 pages, over 370 colour photographs. BIC Classification: 1DST; 1DSTA; WBN. Category: (G) General (US: Trade). Dimension: 284 x 240 x 18. Weight in Grams: 952. 65 Classic Dishes from Central Italy and Sardinia. 128 pages, over 370 colour photographs. Helps you discover the world-famous cuisines of Rome and Naples, and their surrounding regions. This book captures the essence of central Italian food and cooking, with a fabulous introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; 1DSTA; WBN. Dimension: 284 x 240 x 18. Weight: 952.
- Publisher
- Anness
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2011
- Edition
- New edition
- Condition
- New
- SKU
- V9781903141885
- ISBN
- 9781903141885
Hardback
Condition: New
€ 20.99€ 16.91
€ 20.99
€ 16.91
Paperback. .
- Publisher
- Anness Publishing
- Format
- Paperback
- Publication date
- 2015
- Edition
- Reprint
- Condition
- New
- SKU
- V9781780194370
- ISBN
- 9781780194370
Paperback
Condition: New
€ 16.99€ 13.47
€ 16.99
€ 13.47
Paperback. Editor(s): Tamorri, Veronica. Series: Nottingham University: Food & Drink in Archaeology. Num Pages: 149 pages, b/w illus. BIC Classification: HD; WB. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 245 x 175 x 14. Weight in Grams: 338.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Prospect Books United Kingdom
- Number of pages
- 149
- Condition
- New
- SKU
- V9781903018781
- ISBN
- 9781903018781
Paperback
Condition: New
€ 63.24
€ 63.24
Hardback. 19uu "Commissioning organisation: by Maurice Cornforth. 14 p. 23 cm. Original printed wraps. Good copy with tight staple binding, clean and crisp pages, clean cover with suggestion of dust dulling to edges." Keywords: "Agriculture. , Food supplies. , Pamphlet"
- Publisher
- Communist party
- Condition
- Used, Good
- Format
- Hardback
- SKU
- KEX0120218
Hardback
Condition: Used, Good
€ 20.99€ 4.99
€ 20.99
€ 4.99
Paperback. "Cover title. 18 p. 22 cm. Original printed wraps. Good clean copy with tight staple binding and clean and crisp pages, slightest suggestion of dust dulling to edges of front cover." Keywords: "Agriculture , Pamphlet"
- Condition
- Used, Good
- Publisher
- Communist Party
- Format
- Paperback
- Publication date
- 1963
- SKU
- KEX0133620
Paperback
Condition: Used, Good
€ 6.00€ 4.99
€ 6.00
€ 4.99
Paperback. Editor(s): McWilliams, Mark. Series: Oxford Symposium on Food. Num Pages: 368 pages, 25 black and white illustrations. BIC Classification: JFCV; WB. Category: (G) General (US: Trade). Dimension: 248 x 217 x 23. Weight in Grams: 746.
- Publisher
- Prospect Books
- Format
- Paperback
- Publication date
- 2015
- Edition
- Abridged edition
- Condition
- New
- SKU
- V9781909248441
- ISBN
- 9781909248441
Paperback
Condition: New
€ 69.67
€ 69.67
Paperback. Editor(s): Friedland, Susan. Series: Proceedings of the Oxford Symposium on Food and Cookery. Num Pages: 320 pages, 24 black and white illustrations. BIC Classification: WB. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 245 x 175 x 31. Weight in Grams: 588. Proceedings of the Oxford Symposium on Food and Cookery 2007. Series: Proceedings of the Oxford Symposium on Food and Cookery. 320 pages, 24 black and white illustrations. Editor(s): Friedland, Susan. Contains forty essays that cover the question of the interplay between our eating habits and ethics. This work deals with the topic of morality that embraces a range of essays from English, American and overseas scholars who ponder contemporary questions, such as eating foie gras, advertising junk food, and master and servant relationships. Cateogry: (UP) Postgraduate, Research & Scholarly. BIC Classification: WB. Dimension: 245 x 175 x 31. Weight: 588.
- Format
- Paperback
- Publication date
- 2008
- Publisher
- Prospect Books
- Number of pages
- 320
- Condition
- New
- SKU
- V9781903018590
- ISBN
- 9781903018590
Paperback
Condition: New
€ 76.10
€ 76.10
Hardcover. "The Man-Environment System Series. Jacket slightly worn and torn. 4to - over 9" - 12" tall Cloth. A good clean copy. Jacket condition is described as - Good. First American Edition".
- Condition
- Used, Good
- Publisher
- Duxbury
- Format
- Hardback
- Publication date
- 1974
- Edition
- Underlining
- SKU
- KON0515560
- ISBN
- 9780878720507
Hardback
Condition: Used, Good
€ 4.99
€ 4.99
Paperback. Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy. " Essays are organized thematically and written by philosophers, food writers, and professional chefs. Editor(s): Allhoff, Fritz; Monroe, Dave. Num Pages: 320 pages, black & white illustrations. BIC Classification: HP; WB; WH. Category: (P) Professional & Vocational. Dimension: 228 x 155 x 23. Weight in Grams: 472.
- Format
- Paperback
- Publication date
- 2007
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 320
- Condition
- New
- SKU
- V9781405157759
- ISBN
- 9781405157759
Paperback
Condition: New
€ 28.58
€ 28.58
Hardcover. Dust jacket slightly stained and torn.
- Condition
- Used, Good
- Publisher
- Croom Helm
- Format
- Hardback
- Publication date
- 1976
- Edition
- First Edition
- SKU
- KHS0069780
- ISBN
- 9780856641572
Hardback
Condition: Used, Good
€ 16.99€ 4.99
€ 16.99
€ 4.99
Paperback. Editor(s): Walker, Harlan. Num Pages: 300 pages, 20 b&w illustrations. BIC Classification: JMRM; WB. Category: (G) General (US: Trade). Dimension: 245 x 174 x 18. Weight in Grams: 562. Proceedings of the Oxford Symposium on Food and Cookery 2000. 300 pages, 20 b&w illustrations. Editor(s): Walker, Harlan. Cateogry: (G) General (US: Trade). BIC Classification: JMRM; WB. Dimension: 245 x 174 x 18. Weight: 560.
- Publisher
- Prospect Books
- Number of pages
- 300
- Format
- Paperback
- Publication date
- 2001
- Edition
- 1st Ed.
- Condition
- New
- SKU
- V9781903018163
- ISBN
- 9781903018163
Paperback
Condition: New
€ 50.42
€ 50.42
Paperback. Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc. Num Pages: 336 pages. BIC Classification: WBXD1. Category: (P) Professional & Vocational. Dimension: 275 x 217 x 19. Weight in Grams: 772.
- Format
- Paperback
- Publication date
- 2007
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 336
- Condition
- New
- SKU
- V9780471794073
- ISBN
- 9780471794073
Paperback
Condition: New
€ 64.21€ 58.15
€ 64.21
€ 58.15
Paperback. Num Pages: 96 pages, 371 color photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 279 x 217 x 9. Weight in Grams: 494.
- Publisher
- Schiffer Publishing Ltd
- Format
- Paperback
- Publication date
- 2003
- Condition
- New
- SKU
- V9780764319600
- ISBN
- 9780764319600
Paperback
Condition: New
€ 25.99€ 18.28
€ 25.99
€ 18.28
Hardback. It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities. This book is an essential reference for those concerned with the economic, social, and psychological aspects of the subject. Editor(s): MacFie, H. J. H.; Meiselman, H. L. Num Pages: 258 pages, biography. BIC Classification: JH; KNDF; WB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 24. Weight in Grams: 1670.
- Format
- Hardback
- Publication date
- 1996
- Publisher
- Chapman and Hall United Kingdom
- Number of pages
- 258
- Condition
- New
- SKU
- V9780751401929
- ISBN
- 9780751401929
Hardback
Condition: New
€ 202.18
€ 202.18
Hardcover. From the breweries of New Amsterdam to Brooklyn's Sweet'n Low, an account of four centuries of food production in New York City. Num Pages: 480 pages, 35 illustrations. BIC Classification: 1KBBEY; WBN. Category: (G) General (US: Trade). Dimension: 218 x 165 x 36. Weight in Grams: 728.
- Publisher
- W. W. Norton & Company
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780393076394
- ISBN
- 9780393076394
Hardback
Condition: New
€ 31.99€ 26.96
€ 31.99
€ 26.96
Paperback. Fresh new jacket edition of this bestselling weight loss title, which has sold over 250,000 copies. Adapting Dr Hay's teachings - separating protein and starch for optimum health - respected nutritionist Kathryn Marsden provides advice and easy recipes to help you lose weight easily, naturally, safely and healthily. Num Pages: 208 pages. BIC Classification: VFMD. Category: (G) General (US: Trade). Dimension: 183 x 120 x 14. Weight in Grams: 132. Clean copy with some shelf wear
- Format
- Paperback
- Publication date
- 2004
- Publisher
- Thorsons
- Edition
- 1st Paperback Edition
- Condition
- Used, Good
- SKU
- KOC0004897
- ISBN
- 9780722527900
Paperback
Condition: Used, Good
€ 4.99
€ 4.99
Paperback. A fresh new feel for this international best-selling guide to how the Hay diet (food combining) can improve health and vitality. With over one million copies sold worldwide, this is the ultimate guide to the health benefits of food combining from two of the most respected authors in the field, freshened up to attract a new, contemporary audience. Num Pages: 288 pages, With index. BIC Classification: VFMD. Category: (G) General (US: Trade). Dimension: 176 x 108 x 18. Weight in Grams: 170. 8vo.Some minor wear otherwise a good copy
- Format
- Paperback
- Publication date
- 1991
- Publisher
- Thorsons
- Edition
- 2nd UK ed.
- Condition
- Used, Very Good
- SKU
- KEX0264447
- ISBN
- 9780722525067
Paperback
Condition: Used, Very Good
€ 4.99
€ 4.99
Paperback. .
- Publisher
- HarperCollins Publishers United Kingdom
- Number of pages
- 256
- Format
- Paperback
- Publication date
- 2009
- Edition
- UK ed.
- Condition
- New
- SKU
- V9780007326396
- ISBN
- 9780007326396
Paperback
Condition: New
€ 19.99€ 16.06
€ 19.99
€ 16.06