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Results 2593 - 2616 of 5402

Food & Drink

Mary Berry - Mary Berry´s Absolute Favourites - 9781849908795 - V9781849908795

Mary Berry´s Absolute Favourites

Mary Berry

Hardback. Featuring all the recipes from BBC Two TV series, this book presents a collection of over 100 fuss-free, delicious dishes offers yet more inspirational ideas that anyone can try. It also features canapes and inspiring salads to comforting suppers and indulgent cakes. Num Pages: 304 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 253 x 197 x 30. Weight in Grams: 1220.

Publisher: Ebury Publishing
Format: Hardback
Publication date: 2015
Condition: New
SKU: V9781849908795
ISBN: 9781849908795

Hardback

Condition: New

€ 34.99
€ 23.61

Mary Berry - Mary Berry´s Family Sunday Lunches - 9781472229274 - V9781472229274

Mary Berry´s Family Sunday Lunches

Mary Berry

Hardback. Over 150 foolproof recipes for a relaxed Sunday lunch Num Pages: 288 pages, illustrations. BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 250 x 197 x 28. Weight in Grams: 1113.

Publisher: Headline Publishing Group
Format: Hardback
Publication date: 2016
Condition: New
SKU: V9781472229274
ISBN: 9781472229274

Hardback

Condition: New

€ 33.99
€ 23.01

Marjorie Quarton - Mary Cannon's Commonplace Book: An Irish Kitchen in the 1700s - 9781843511854 - V9781843511854

Mary Cannon's Commonplace Book: An Irish Kitchen in the 1700s

Marjorie Quarton

Hardcover. Marjorie Quarton has reproduced and edited an original Commonplace Book, a household notebook from the 1700s containing the recipes and kitchen notes of her ancestor. Num Pages: 157 pages, Illustrations. BIC Classification: HBTB; WBA; WBN. Category: (G) General (US: Trade). Dimension: 241 x 166 x 18. Weight in Grams: 424.

Publisher: The Lilliput Press Ltd
Number of pages: 157
Format: Hardback
Publication date: 2010
Condition: New
SKU: V9781843511854
ISBN: 9781843511854

Hardback

Condition: New

€ 17.99
€ 16.46

Suvir Saran - Masala Farm - 9780811872331 - V9780811872331

Masala Farm

Suvir Saran

Hardcover. Indian author Suvir Saran's move from NYC to a farm in upstate New York, where he raises livestock and grows much of his own food. The recipes, organised by season, include classic rustic American recipes made from the fruit of his land and livestock, as well as dishes that speak to Saran's Indian heritage. This title tells his story. Num Pages: 240 pages, colour illustrations. BIC Classification: BM; WBA. Category: (G) General (US: Trade). Dimension: 177 x 249 x 23. Weight in Grams: 800.

Format: Hardback
Publication date: 2011
Publisher: Chronicle Books United States
Number of pages: 240
Condition: New
SKU: V9780811872331
ISBN: 9780811872331

Hardback

Condition: New

€ 32.99
€ 29.50

Massimo Bottura - Massimo Bottura: Never Trust A Skinny Italian Chef - 9780714867144 - V9780714867144

Massimo Bottura: Never Trust A Skinny Italian Chef

Massimo Bottura

Hardcover. The first cookbook by one of the foremost modern Italian chefs Editor(s): Twisk, Yvonne. Num Pages: 296 pages, illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 216 x 262 x 2. Weight in Grams: 1924.

Publisher: Phaidon Press
Format: Hardback
Publication date: 2014
Edition: y First edition
Condition: New
SKU: V9780714867144
ISBN: 9780714867144

Hardback

Condition: New

€ 53.42
€ 41.86

Rick Mast - Mast Brothers Chocolate: A Family Cookbook - 9780316234849 - V9780316234849

Mast Brothers Chocolate: A Family Cookbook

Rick Mast

Hardcover. Stories and recipes from the Mast Brothers, makers and purveyors of America's finest craft chocolate. Num Pages: 288 pages, 150 full colour photographs. BIC Classification: WBTX. Category: (G) General (US: Trade). Dimension: 215 x 267 x 30. Weight in Grams: 1532.

Publisher: Little, Brown & Company United States
Number of pages: 288
Format: Hardback
Publication date: 2013
Edition: First Edition
Condition: New
SKU: V9780316234849
ISBN: 9780316234849

Hardback

Condition: New

€ 43.99
€ 38.82

America´s Kitchen - Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science - 9781940352541 - V9781940352541

Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear, & Ing...

America´s Kitchen

Paperback. Num Pages: 496 pages, illustrations. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 219 x 255 x 29. Weight in Grams: 1338.

Format: Paperback
Publication date: 2016
Publisher: America´s Test Kitchen
Condition: New
SKU: V9781940352541
ISBN: 9781940352541

Paperback

Condition: New

€ 32.99
€ 31.21

Margarita Restrepo - Master Plants Cookbook: The 33 Most Healing Superfoods for Optimum Health - 9780762460243 - V9780762460243

Master Plants Cookbook: The 33 Most Healing Superfoods for Optimum Hea...

Margarita Restrepo

Paperback. Num Pages: 296 pages, illustrations. BIC Classification: WBH; WBJ. Category: (G) General (US: Trade). Dimension: 192 x 233 x 28. Weight in Grams: 960.

Format: Paperback
Publication date: 2016
Publisher: Running Press,U.S.
Condition: New
SKU: V9780762460243
ISBN: 9780762460243

Paperback

Condition: New

€ 26.99
€ 19.01

Gianaclis Caldwell - Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers - 9781603583329 - V9781603583329

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and ...

Gianaclis Caldwell

Paperback. Num Pages: 368 pages, Full-Colour Photos Throughout. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 253 x 203 x 19. Weight in Grams: 1018.

Publisher: Chelsea Green Publishing Co United States
Number of pages: 368
Format: Paperback
Publication date: 2013
Edition: 1st Edition
Condition: New
SKU: V9781603583329
ISBN: 9781603583329

Paperback

Condition: New

€ 40.99
€ 25.96

Gianaclis Caldwell - Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home - 9780865718180 - V9780865718180

Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Chees...

Gianaclis Caldwell

Paperback. A complete, hands-on beginner's guide to the magic and satisfaction of making your own cheese Num Pages: 160 pages, Color photos throughout. BIC Classification: WBTR. Category: (G) General (US: Trade). Dimension: 254 x 203 x 15. Weight in Grams: 442.

Format: Paperback
Publication date: 2016
Publisher: New Society Publishers
Condition: New
SKU: V9780865718180
ISBN: 9780865718180

Paperback

Condition: New

€ 33.99
€ 28.74

Max McCalman - Mastering Cheese - 9780307406484 - V9780307406484

Mastering Cheese

Max McCalman

Hardcover. Num Pages: 384 pages, 120 4-Colour Photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 260 x 196 x 31. Weight in Grams: 1416.

Publisher: Random House USA Inc United States
Number of pages: 384
Format: Hardback
Publication date: 2009
Edition: 1st
Condition: New
SKU: V9780307406484
ISBN: 9780307406484

Hardback

Condition: New

€ 44.99
€ 28.63

Mary Karlin - Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods - 9781607744382 - V9781607744382

Mastering Fermentation: Recipes for Making and Cooking with Fermented ...

Mary Karlin

Hardcover. Num Pages: 256 pages, 50 Colour Photos. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 231 x 224 x 23. Weight in Grams: 1062.

Publisher: Ten Speed Press
Number of pages: 256
Format: Hardback
Publication date: 2013
Condition: New
SKU: V9781607744382
ISBN: 9781607744382

Hardback

Condition: New

€ 33.99
€ 24.47

Randy Mosher - Mastering Homebrew - 9781452105512 - V9781452105512

Mastering Homebrew

Randy Mosher

Paperback. From internationally recognised beer-brewing authority Randy Mosher comes the ultimate guide to the craft, for beginners and advanced brewers alike. Num Pages: 384 pages, 150 full-colour charts and infographics throughout. BIC Classification: WBXD2. Category: (G) General (US: Trade). Dimension: 230 x 195 x 30. Weight in Grams: 902.

Publisher: Chronicle Books United States
Number of pages: 396
Format: Paperback
Publication date: 2015
Condition: New
SKU: V9781452105512
ISBN: 9781452105512

Paperback

Condition: New

€ 30.99
€ 21.16

David Joachim - Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto - 9781607746072 - V9781607746072

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and ...

David Joachim

Hardcover. Num Pages: 272 pages, 80 photos. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 251 x 225 x 24. Weight in Grams: 1190.

Publisher: Ten Speed Press
Format: Hardback
Publication date: 2015
Condition: New
SKU: V9781607746072
ISBN: 9781607746072

Hardback

Condition: New

€ 33.99
€ 30.57

Susan Volland - Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors - 9780393241853 - V9780393241853

Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Fl...

Susan Volland

Hardcover. The definitive cookbook on contemporary sauces that highlights fresh flavours and updates classics. Num Pages: 496 pages, 16 pages of color photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 219 x 263 x 43. Weight in Grams: 1428.

Publisher: W. W. Norton & Company
Format: Hardback
Publication date: 2015
Edition: 1st Edition
Condition: New
SKU: V9780393241853
ISBN: 9780393241853

Hardback

Condition: New

€ 43.99
€ 35.90

Rachael Mamane - Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods - 9781603586566 - V9781603586566

Mastering Stocks and Broths: A Comprehensive Culinary Approach Using T...

Rachael Mamane

Hardcover. Num Pages: 400 pages, Black and white illustrations througout. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 229 x 178. .

Publisher: Chelsea Green Publishing Co
Format: Hardback
Publication date: 2017
Condition: New
SKU: V9781603586566
ISBN: 9781603586566

Hardback

Condition: New

€ 38.55

Julia Child - Mastering the Art of French Cooking - 9780241953402 - V9780241953402

Mastering the Art of French Cooking

Julia Child

Hardcover. Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours. Num Pages: 688 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 242 x 161 x 44. Weight in Grams: 1096.

Publisher: Penguin
Number of pages: 688
Format: Hardback
Publication date: 2011
Condition: New
SKU: V9780241953402
ISBN: 9780241953402

Hardback

Condition: New

€ 33.99
€ 22.97

Julia Child - Mastering the Art of French Cooking - 9780241953396 - 9780241953396

Mastering the Art of French Cooking

Julia Child

Hardcover. A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Num Pages: 784 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 240 x 160 x 48. Weight in Grams: 1246.

Format: Hardback
Publication date: 2011
Publisher: Penguin
Condition: New
SKU: 9780241953396
ISBN: 9780241953396

Hardback

Condition: New

€ 32.99
€ 20.83

Julia Child - Mastering the Art of French Cooking Volumes 1 & 2. (Two Volume Slipcase) - 9781846143656 - V9781846143656

Mastering the Art of French Cooking Volumes 1 & 2. (Two Volume Slipcas...

Julia Child

Hardcover. A guide to French cooking with over 1000 authentic and delicious recipes for various key French dishes from Boeuf Bourguignon to the perfect croissant. Num Pages: 1300 pages, Illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 247 x 161 x 98. Weight in Grams: 2576.

Format: Hardback
Publication date: 2011
Publisher: Particular Books
Edition: volumes One and Two
Number of pages: 1300
Condition: New
SKU: V9781846143656
ISBN: 9781846143656

Hardback

Condition: New

€ 59.42
€ 47.23

Julia Child - Mastering the Art of French Cooking, Vol.1 - 9780241956465 - 9780241956465

Mastering the Art of French Cooking, Vol.1

Julia Child

Paperback. First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Num Pages: 784 pages, Illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 199 x 130 x 35. Weight in Grams: 536.

Format: Paperback
Publication date: 2011
Publisher: Penguin
Edition: 01st Edition
Number of pages: 784
Condition: New
SKU: 9780241956465
ISBN: 9780241956465

Paperback

Condition: New

€ 16.99
€ 12.53

Julia Child - Mastering the Art of French Cooking, Vol.2 - 9780241956472 - V9780241956472

Mastering the Art of French Cooking, Vol.2

Julia Child

Paperback. Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks. Num Pages: 688 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 198 x 130 x 31. Weight in Grams: 468.

Edition: 01st Edition
Publisher: Penguin
Number of pages: 688
Format: Paperback
Publication date: 2011
Condition: New
SKU: V9780241956472
ISBN: 9780241956472

Paperback

Condition: New

€ 23.99
€ 16.57

Ann Mah - Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love - 9780143125921 - V9780143125921

Mastering the Art of French Eating: From Paris Bistros to Farmhouse Ki...

Ann Mah

Paperback. Num Pages: 274 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 141 x 209 x 16. Weight in Grams: 250.

Publisher: Penguin Putnam Inc
Format: Paperback
Publication date: 2014
Edition: Reprint
Condition: New
SKU: V9780143125921
ISBN: 9780143125921

Paperback

Condition: New

€ 19.00
€ 16.75

Masaharu Morimoto - Mastering the Art of Japanese Home Cooking - 9780062344380 - V9780062344380

Mastering the Art of Japanese Home Cooking

Masaharu Morimoto

Hardback. "The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos."--Publisher marketing. Num Pages: 288 pages, illustrations. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 215 x 263 x 27. Weight in Grams: 1138.

Publisher: HarperCollins Publishers Inc
Format: Hardback
Publication date: 2016
Condition: New
SKU: V9780062344380
ISBN: 9780062344380

Hardback

Condition: New

€ 40.99
€ 25.52

Annie & Dan Shannon - Mastering the Art of Vegan Cooking: Over 200 Delicious Recipes and Tips to Save You Money and Stock Your Pantry - 9781455557530 - V9781455557530

Mastering the Art of Vegan Cooking: Over 200 Delicious Recipes and Tip...

Annie & Dan Shannon

Hardback. From the authors behind Betty Goes Vegan, another 200 recipes that will satsify your tastebuds and stretch your dollar. Num Pages: 384 pages, Illustrated throughout. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 201 x 242 x 32. Weight in Grams: 1050.

Format: Hardback
Publication date: 2015
Publisher: Little, Brown & Company
Condition: New
SKU: V9781455557530
ISBN: 9781455557530

Hardback

Condition: New

€ 30.99
€ 26.39

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