Food & Drink
Results 3073 - 3096 of 5338
Food & Drink
Paperback. .
- Publisher
- Kodansha USA
- Format
- Paperback
- Publication date
- 2016
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781568365671
- ISBN
- 9781568365671
Paperback
Condition: New
€ 40.99€ 28.50
€ 40.99
€ 28.50
Hardback. Num Pages: 480 pages, illustrations. BIC Classification: VFD; VFJ; WBH. Category: (G) General (US: Trade). Dimension: 228 x 304 x 37. Weight in Grams: 1960.
- Publisher
- Simon & Schuster
- Format
- Hardback
- Publication date
- 2016
- Edition
- 2 Upd Exp
- Condition
- New
- SKU
- V9781628600025
- ISBN
- 9781628600025
Hardback
Condition: New
€ 51.50
€ 51.50
Paperback. Num Pages: 480 pages, 1. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 219 x 277 x 35. Weight in Grams: 1764.
- Publisher
- Simon & Schuster
- Format
- Paperback
- Publication date
- 2016
- Edition
- Updated, Expanded
- Condition
- New
- SKU
- V9781628600001
- ISBN
- 9781628600001
Paperback
Condition: New
€ 49.99€ 46.71
€ 49.99
€ 46.71
Paperback. With this well-established cookery text, the authors cover everything from the most basic dishes to those requiring advanced techniques. The book continues to pay attention to the cost of materials, sensible eating, hygienic practices and good nutrition. Num Pages: 928 pages. BIC Classification: WBA. Category: (U) Tertiary Education (US: College). Dimension: 232 x 159 x 47. Weight in Grams: 1218. 928 pages. Cateogry: (U) Tertiary Education (US: College). BIC Classification: WBA. Dimension: 232 x 159 x 47. Weight: 1220.
- Publisher
- Cengage Learning
- Number of pages
- 928
- Format
- Paperback
- Publication date
- 1999
- Edition
- 3rd Edition
- Condition
- New
- SKU
- V9781861528735
- ISBN
- 9781861528735
Paperback
Condition: New
€ 54.99€ 52.41
€ 54.99
€ 52.41
Paperback. Num Pages: 91 pages, colour photos. BIC Classification: 1DVT; WBN. Category: (G) General (US: Trade). Dimension: 210 x 170 x 8. Weight in Grams: 250.
- Publisher
- Blue Dome Press
- Format
- Paperback
- Publication date
- 2023
- Condition
- New
- SKU
- V9781935295488
- ISBN
- 9781935295488
Paperback
Condition: New
€ 13.99€ 10.91
€ 13.99
€ 10.91
Paperback. Num Pages: 232 pages, Color photos throughout. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 254 x 203. Weight in Grams: 985.
- Publisher
- Skyhorse Publishing
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781634504355
- ISBN
- 9781634504355
Paperback
Condition: New
€ 22.07
€ 22.07
Hardback. 'The food is flawless.. absolutely phenomenal, I was blown away.' Angela Hartnett Num Pages: 272 pages. BIC Classification: 1FKA; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 199 x 251 x 26. Weight in Grams: 1054.
- Publisher
- Headline Publishing Group
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781444734744
- ISBN
- 9781444734744
Hardback
Condition: New
€ 40.99€ 26.59
€ 40.99
€ 26.59
Paperback. .
- Publisher
- Rowman & Littlefield
- Format
- Paperback
- Publication date
- 2009
- Edition
- First
- Condition
- New
- SKU
- V9781599214542
- ISBN
- 9781599214542
Paperback
Condition: New
€ 18.99€ 15.90
€ 18.99
€ 15.90
Paperback. Based on experimental archaeology at the author's world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation. Num Pages: 192 pages, 100ill.(some col.). BIC Classification: 1QDA; WBA; YNH. Category: (J) Children / Juvenile. Dimension: 247 x 173 x 14. Weight in Grams: 534.
- Publisher
- The History Press Ltd United Kingdom
- Number of pages
- 192
- Format
- Paperback
- Publication date
- 2001
- Edition
- First edition
- Condition
- New
- SKU
- V9780752419435
- ISBN
- 9780752419435
Paperback
Condition: New
€ 36.99€ 31.07
€ 36.99
€ 31.07
Paperback. There is an art to good service that can be trained and taught and Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition provides students with the skills to create a good dining experience through good service. Num Pages: 272 pages, Illustrations. BIC Classification: WB. Category: (P) Professional & Vocational. Dimension: 276 x 217 x 14. Weight in Grams: 650.
- Format
- Paperback
- Publication date
- 2006
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 2nd
- Number of pages
- 272
- Condition
- New
- SKU
- V9780471475781
- ISBN
- 9780471475781
Paperback
Condition: New
€ 131.67
€ 131.67
Hardcover. Num Pages: 256 pages, 60 Full Colour Photos. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 224 x 249 x 27. Weight in Grams: 1290.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Ten Speed Press United States
- Number of pages
- 256
- Condition
- New
- SKU
- V9781607741008
- ISBN
- 9781607741008
Hardback
Condition: New
€ 30.99€ 30.61
€ 30.99
€ 30.61
Hardback. River Cottage Handbook.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Bloomsbury Publishing PLC
- Condition
- New
- SKU
- 9780747595328
- ISBN
- 9780747595328
Hardback
Condition: New
€ 24.99€ 17.43
€ 24.99
€ 17.43
Hardback. A follow-up to Food in Jars, this book contains approximately 100 recipes divided by season: pestos, fruit spreads, condiments, syrups, whole fruits, and more, done on a small scale. It is intended for farmers' market shoppers who want to cook and eat seasonally - and then extend the season with jams, preserves, jellies, pickles, and more. Num Pages: 192 pages, colour illustrations, frontispiece. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 216 x 165 x 23. Weight in Grams: 645.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Running Press
- Condition
- New
- SKU
- V9780762449682
- ISBN
- 9780762449682
Hardback
Condition: New
€ 27.99€ 17.85
€ 27.99
€ 17.85
Paperback. The ultimate guide to putting up food. Series: Countryman Know How. Num Pages: 272 pages, Colour photographs throughout. BIC Classification: WBW. Category: (P) Professional & Vocational. Dimension: 203 x 205 x 19. Weight in Grams: 622.
- Publisher
- WW Norton & Co United States
- Number of pages
- 288
- Format
- Paperback
- Publication date
- 2014
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781581572421
- ISBN
- 9781581572421
Paperback
Condition: New
€ 21.99€ 20.20
€ 21.99
€ 20.20
paperback. A guide for gathering, adjusting, supplementing, and safely preserving family recipes and for interviewing relatives, collecting oral histories, and conducting kitchen visits to document family food traditions from the everyday to special occasions. It blends commonsense tips with sound archival principles, helping you achieve effective results. Series: A Friends Fund Publication. Num Pages: 320 pages, 150 black & white images. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 229 x 203 x 23. Weight in Grams: 525.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- University of Georgia Press United States
- Edition
- Illustrated
- Number of pages
- 320
- Condition
- New
- SKU
- V9780820330631
- ISBN
- 9780820330631
Paperback
Condition: New
€ 31.99€ 30.45
€ 31.99
€ 30.45
Preserving Food Without Freezing or Canning: Traditional Techniques Us...
The Gardeners And Farmers Of Centre Terre Viv...
Paperback. Num Pages: 208 pages, Black and White Illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 229 x 148 x 15. Weight in Grams: 338.
- Format
- Paperback
- Publication date
- 2007
- Publisher
- Chelsea Green Publishing Co
- Condition
- New
- SKU
- 9781933392592
- ISBN
- 9781933392592
Paperback
Condition: New
€ 26.99€ 18.00
€ 26.99
€ 18.00
Paperback. Domenica Marchetti turns our gaze to the ever-alluring flavours and ingredients of Italy. Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. This book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections. Num Pages: 304 pages, full colour illustrations. BIC Classification: 1DST; WBN; WBW. Category: (G) General (US: Trade). Dimension: 195 x 233 x 25. Weight in Grams: 718.
- Publisher
- Houghton Mifflin Harcourt
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780544611627
- ISBN
- 9780544611627
Paperback
Condition: New
€ 23.99€ 22.55
€ 23.99
€ 22.55
Paperback. Preserving on Paper is a critical edition of three seventeenth-century receipt books-handwritten manuals that included a combination of culinary recipes, medical remedies, and household tips which documented the work of women at home. Series: Studies in Book & Print Culture. Num Pages: 352 pages. BIC Classification: 1DBKE; 3JD; DSB; HBT; MBX; WB. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 229 x 152. .
- Publisher
- University of Toronto Press
- Format
- Paperback
- Publication date
- 2017
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781487520038
- ISBN
- 9781487520038
Paperback
Condition: New
€ 40.99€ 37.94
€ 40.99
€ 37.94
Paperback.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Workman Publishing United States
- Number of pages
- 256
- Condition
- New
- SKU
- V9781603427272
- ISBN
- 9781603427272
Paperback
Condition: New
€ 19.99€ 16.43
€ 19.99
€ 16.43
Hardcover. Classic French preserving techniques updated for a modern audience. Editor(s): Dusoulier, Clotilde. Num Pages: 336 pages, illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 230 x 166 x 30. Weight in Grams: 780.
- Publisher
- Phaidon Press
- Format
- Hardback
- Publication date
- 2015
- Edition
- Revised, Updated
- Condition
- New
- SKU
- V9780714869520
- ISBN
- 9780714869520
Hardback
Condition: New
€ 26.99€ 18.72
€ 26.99
€ 18.72
Paperback. Editor(s): America's Test Kitchen. Num Pages: illustrations. BIC Classification: WBS; WBV. Category: (G) General (US: Trade). Dimension: 218 x 201 x 23. Weight in Grams: 499.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- America's Test Kitchen United States
- Condition
- New
- SKU
- V9781936493418
- ISBN
- 9781936493418
Paperback
Condition: New
€ 27.99€ 20.85
€ 27.99
€ 20.85
Paperback. The stress-free way to cook under pressure
In today's "hurry-up" society, pressure cooking is an attractive means of preparing consistent, convenient everyday meals. Increasing health concerns coupled with a continuously rising cost of living have made pressure cooking more popular as a way to save money and eat healthier at home. Num Pages: 288 pages, Illustrations. BIC Classification: WBS. Category: (P) Professional & Vocational. Dimension: 188 x 233 x 16. Weight in Grams: 440.
- Publisher
- For Dummies
- Number of pages
- 288
- Format
- Paperback
- Publication date
- 2012
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9781118356456
- ISBN
- 9781118356456
Paperback
Condition: New
€ 20.99€ 18.00
€ 20.99
€ 18.00
Paperback. Save time and money with your pressure cooker Num Pages: 160 pages, col. ill. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 197 x 129 x 11. Weight in Grams: 120. 160 pages, col. ill. Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. This book helps you get the most out of the most useful piece of kitchen equipment - pressure cooker. Cateogry: (G) General (US: Trade). BIC Classification: WBS. Dimension: 197 x 129 x 11. Weight: 116.
- Publisher
- Right Way
- Number of pages
- 160
- Format
- Paperback
- Publication date
- 2009
- Edition
- UK ed.
- Condition
- New
- SKU
- V9780716022329
- ISBN
- 9780716022329
Paperback
Condition: New
€ 11.99€ 10.10
€ 11.99
€ 10.10
Hardcover. Num Pages: 96 pages, col. BIC Classification: WBVD; YNPC. Category: (G) General (US: Trade). Dimension: 257 x 210 x 14. Weight in Grams: 592.
- Publisher
- Tricycle Press
- Format
- Hardback
- Publication date
- 1994
- Edition
- 1st
- Condition
- New
- SKU
- V9781883672065
- ISBN
- 9781883672065
Hardback
Condition: New
€ 20.17
€ 20.17