.png){kind=logo}
Food & Drink
Results 961 - 984 of 3395
Food & Drink
Hardcover. Chile enjoys a privileged position in South America, with a diverse climate and geography that hosts a wide variety of ingredients, from seafood to grass-raised cattle, and a variety of fruit and vegetables. This book includes recipes for fritters, dumplings and salsas, hearty stews and tender fish dishes as main courses, and creamy desserts. Num Pages: 128 pages, over 370 photographs. BIC Classification: 1KLSH; WBN. Category: (G) General (US: Trade). Dimension: 287 x 238 x 16. Weight in Grams: 938.
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2014
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780754829898
- ISBN
- 9780754829898
Hardback
Condition: New
€ 19.99€ 16.00
€ 19.99
€ 16.00
Hardback. Mexican food is one of the most popular cuisines for the home cook. This book contains the very best traditional recipes, from spicy southern specialties to flavourful fast-foods like Chilli and Cheese-stuffed Quesadillas. It is filled with over 150 recipes, all with step-by-step photographs and pictures of every finished dish. Num Pages: 256 pages, over 750 colour photographs. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 296 x 232 x 19. Weight in Grams: 1280. A Vibrant Cuisine: The Traditions, Ingredients and Over 150 Recipes. 256 pages, over 750 colour photographs. Mexican food is one of the most popular cuisines for the home cook. This book contains the very best traditional recipes, from spicy southern specialties to flavourful fast-foods like Chilli and Cheese-stuffed Quesadillas. It is filled with over 150 recipes, all with step-by-step photographs and pictures of every finished dish. Cateogry: (G) General (US: Trade). BIC Classification: 1KLCM; WBN. Dimension: 296 x 232 x 19. Weight: 1280.
- Publisher
- Anness Publishing
- Number of pages
- 256
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781780190631
- ISBN
- 9781780190631
Hardback
Condition: New
€ 16.99€ 13.44
€ 16.99
€ 13.44
Hardcover. .
- Publisher
- Anness
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2010
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781903141823
- ISBN
- 9781903141823
Hardback
Condition: New
€ 20.99€ 16.79
€ 20.99
€ 16.79
Paperback. Editor(s): Sykes, Naomi; Newton, Claire. Series: Nottingham University: Food & Drink in Archaeology. Num Pages: 160 pages, 36 b&w photographs and charts. BIC Classification: HD; WB. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 245 x 173 x 13. Weight in Grams: 292. University of Nottingham Postgraduate Conference 2008. Series: Nottingham University: Food & Drink in Archaeology. 160 pages, 36 b&w photographs and charts. Editor(s): Sykes, Naomi; Newton, Claire. These conference papers reflect an interest in the cultural significance of the production, distribution and consumption of foodstuffs throughout all archaeological periods. Contributions range widely over Europe and Asia. Cateogry: (UP) Postgraduate, Research & Scholarly. BIC Classification: HD; WB. Dimension: 245 x 173 x 13. Weight: 284.
- Publisher
- Prospect Books
- Number of pages
- 160
- Format
- Paperback
- Publication date
- 2009
- Condition
- New
- SKU
- V9781903018682
- ISBN
- 9781903018682
Paperback
Condition: New
€ 40.99€ 34.01
€ 40.99
€ 34.01
Hardcover. The essential argument of this book is that food is an avenue towards freedom Num Pages: 192 pages. BIC Classification: JFCV; RNFF; VFD; WBA. Category: (G) General (US: Trade). Dimension: 151 x 220 x 25. Weight in Grams: 446.
- Publisher
- Rizzoli Ex Libris
- Format
- Hardback
- Publication date
- 2015
- Edition
- Translation
- Condition
- New
- SKU
- V9780847846856
- ISBN
- 9780847846856
Hardback
Condition: New
€ 23.99€ 17.65
€ 23.99
€ 17.65
Paperback. Num Pages: 336 pages. BIC Classification: WBT; WBV; WBX. Category: (G) General (US: Trade). Dimension: 219 x 281 x 30. Weight in Grams: 1260.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Human & Rousseau (Pty) Ltd
- Condition
- New
- SKU
- V9780798171892
- ISBN
- 9780798171892
Paperback
Condition: New
€ 27.99€ 24.78
€ 27.99
€ 24.78
Paperback. Num Pages: 273 pages, 1tab. BIC Classification: VFM; VSG; WB. Category: (G) General (US: Trade). Dimension: 204 x 134 x 21. Weight in Grams: 316.
- Publisher
- Clear Light Publishers United States
- Number of pages
- 273
- Format
- Paperback
- Publication date
- 2021
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781574160086
- ISBN
- 9781574160086
Paperback
Condition: New
€ 20.99€ 15.78
€ 20.99
€ 15.78
Paperback. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up. Num Pages: 224 pages, full colour illustrations. BIC Classification: JFCV; WBV. Category: (G) General (US: Trade). Dimension: 232 x 168 x 21. Weight in Grams: 638.
- Publisher
- Storey Publishing LLC
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781612123394
- ISBN
- 9781612123394
Paperback
Condition: New
€ 20.99€ 15.75
€ 20.99
€ 15.75
paperback. 490pp
- Condition
- Used, Good
- Publisher
- Hodder Arnold London
- Format
- Paperback
- Publication date
- 1994
- Edition
- 4th Edition
- SKU
- KHS1021600
- ISBN
- 9780340611524
Paperback
Condition: Used, Good
€ 17.95
€ 17.95
Hardcover. "Required reading for every waiter, waitress, or maitre da hotel. clearly written, and easy to follow. " ----Manfred F. Series: Wiley professional restauranteur guide. Num Pages: 240 pages, illustrations. BIC Classification: KJ; TTVC; WB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 266 x 187 x 19. Weight in Grams: 620.
- Format
- Hardback
- Publication date
- 1990
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 240
- Condition
- New
- SKU
- V9780471621768
- ISBN
- 9780471621768
Hardback
Condition: New
€ 146.61
€ 146.61
Paperback. Editor(s): McWilliams, Mark. Num Pages: 400 pages, 30 black & white photographs. BIC Classification: JFCV; WB. Category: (G) General (US: Trade). Dimension: 248 x 176 x 30. Weight in Grams: 748.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Prospect Books United Kingdom
- Number of pages
- 400
- Condition
- New
- SKU
- V9781909248496
- ISBN
- 9781909248496
Paperback
Condition: New
€ 40.99€ 34.01
€ 40.99
€ 34.01
Hardcover. Strongly influenced by Spanish cooking traditions, Argentinian food is most famous for its first-class beef, herded by the iconic gauchos of the Pampas. This book shows you how to create Matambre a la Pizza - grilled steak topped with tomatoes and chees; crispy tempting fish Milanesas - deep-fried in breadcrumbs; or delicious Alfahores. Num Pages: 128 pages, over 380 photographs. BIC Classification: 1KLSA; WBN. Category: (G) General (US: Trade). Dimension: 287 x 236 x 17. Weight in Grams: 912.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2014
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781908991379
- ISBN
- 9781908991379
Hardback
Condition: New
€ 30.38
€ 30.38
Hardcover. Helps you discover the world-famous cuisines of Rome and Naples, and their surrounding regions. This book captures the essence of central Italian food and cooking, with a fabulous introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia. Num Pages: 128 pages, over 370 colour photographs. BIC Classification: 1DST; 1DSTA; WBN. Category: (G) General (US: Trade). Dimension: 284 x 240 x 18. Weight in Grams: 952. 65 Classic Dishes from Central Italy and Sardinia. 128 pages, over 370 colour photographs. Helps you discover the world-famous cuisines of Rome and Naples, and their surrounding regions. This book captures the essence of central Italian food and cooking, with a fabulous introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; 1DSTA; WBN. Dimension: 284 x 240 x 18. Weight: 952.
- Publisher
- Anness
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2011
- Edition
- New edition
- Condition
- New
- SKU
- V9781903141885
- ISBN
- 9781903141885
Hardback
Condition: New
€ 20.99€ 16.79
€ 20.99
€ 16.79
Paperback. .
- Publisher
- Anness Publishing
- Format
- Paperback
- Publication date
- 2015
- Edition
- Reprint
- Condition
- New
- SKU
- V9781780194370
- ISBN
- 9781780194370
Paperback
Condition: New
€ 16.99€ 13.40
€ 16.99
€ 13.40
Paperback. Editor(s): Tamorri, Veronica. Series: Nottingham University: Food & Drink in Archaeology. Num Pages: 149 pages, b/w illus. BIC Classification: HD; WB. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 245 x 175 x 14. Weight in Grams: 338.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Prospect Books United Kingdom
- Number of pages
- 149
- Condition
- New
- SKU
- V9781903018781
- ISBN
- 9781903018781
Paperback
Condition: New
€ 40.99€ 34.01
€ 40.99
€ 34.01
Hardback. 19uu "Commissioning organisation: by Maurice Cornforth. 14 p. 23 cm. Original printed wraps. Good copy with tight staple binding, clean and crisp pages, clean cover with suggestion of dust dulling to edges." Keywords: "Agriculture. , Food supplies. , Pamphlet"
- Publisher
- Communist party
- Condition
- Used, Good
- Format
- Hardback
- SKU
- KEX0120218
Hardback
Condition: Used, Good
€ 20.99€ 4.99
€ 20.99
€ 4.99
Paperback. "Cover title. 18 p. 22 cm. Original printed wraps. Good clean copy with tight staple binding and clean and crisp pages, slightest suggestion of dust dulling to edges of front cover." Keywords: "Agriculture , Pamphlet"
- Condition
- Used, Good
- Publisher
- Communist Party
- Format
- Paperback
- Publication date
- 1963
- SKU
- KEX0133620
Paperback
Condition: Used, Good
€ 6.00€ 4.99
€ 6.00
€ 4.99
Paperback. Editor(s): McWilliams, Mark. Series: Oxford Symposium on Food. Num Pages: 368 pages, 25 black and white illustrations. BIC Classification: JFCV; WB. Category: (G) General (US: Trade). Dimension: 248 x 217 x 23. Weight in Grams: 746.
- Publisher
- Prospect Books
- Format
- Paperback
- Publication date
- 2015
- Edition
- Abridged edition
- Condition
- New
- SKU
- V9781909248441
- ISBN
- 9781909248441
Paperback
Condition: New
€ 40.99€ 34.01
€ 40.99
€ 34.01
Paperback. Editor(s): Friedland, Susan. Series: Proceedings of the Oxford Symposium on Food and Cookery. Num Pages: 320 pages, 24 black and white illustrations. BIC Classification: WB. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 245 x 175 x 31. Weight in Grams: 588. Proceedings of the Oxford Symposium on Food and Cookery 2007. Series: Proceedings of the Oxford Symposium on Food and Cookery. 320 pages, 24 black and white illustrations. Editor(s): Friedland, Susan. Contains forty essays that cover the question of the interplay between our eating habits and ethics. This work deals with the topic of morality that embraces a range of essays from English, American and overseas scholars who ponder contemporary questions, such as eating foie gras, advertising junk food, and master and servant relationships. Cateogry: (UP) Postgraduate, Research & Scholarly. BIC Classification: WB. Dimension: 245 x 175 x 31. Weight: 588.
- Format
- Paperback
- Publication date
- 2008
- Publisher
- Prospect Books
- Number of pages
- 320
- Condition
- New
- SKU
- V9781903018590
- ISBN
- 9781903018590
Paperback
Condition: New
€ 40.99€ 34.01
€ 40.99
€ 34.01
Hardcover. "The Man-Environment System Series. Jacket slightly worn and torn. 4to - over 9" - 12" tall Cloth. A good clean copy. Jacket condition is described as - Good. First American Edition".
- Condition
- Used, Good
- Publisher
- Duxbury
- Format
- Hardback
- Publication date
- 1974
- Edition
- Underlining
- SKU
- KON0515560
- ISBN
- 9780878720507
Hardback
Condition: Used, Good
€ 4.99
€ 4.99
Paperback. Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy. " Essays are organized thematically and written by philosophers, food writers, and professional chefs. Editor(s): Allhoff, Fritz; Monroe, Dave. Num Pages: 320 pages, black & white illustrations. BIC Classification: HP; WB; WH. Category: (P) Professional & Vocational. Dimension: 228 x 155 x 23. Weight in Grams: 472.
- Format
- Paperback
- Publication date
- 2007
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 320
- Condition
- New
- SKU
- V9781405157759
- ISBN
- 9781405157759
Paperback
Condition: New
€ 28.42
€ 28.42
Hardcover. Dust jacket slightly stained and torn.
- Condition
- Used, Good
- Publisher
- Croom Helm
- Format
- Hardback
- Publication date
- 1976
- Edition
- First Edition
- SKU
- KHS0069780
- ISBN
- 9780856641572
Hardback
Condition: Used, Good
€ 16.99€ 4.99
€ 16.99
€ 4.99
Paperback. Editor(s): Walker, Harlan. Num Pages: 300 pages, 20 b&w illustrations. BIC Classification: JMRM; WB. Category: (G) General (US: Trade). Dimension: 245 x 174 x 18. Weight in Grams: 562. Proceedings of the Oxford Symposium on Food and Cookery 2000. 300 pages, 20 b&w illustrations. Editor(s): Walker, Harlan. Cateogry: (G) General (US: Trade). BIC Classification: JMRM; WB. Dimension: 245 x 174 x 18. Weight: 560.
- Publisher
- Prospect Books
- Number of pages
- 300
- Format
- Paperback
- Publication date
- 2001
- Edition
- 1st Ed.
- Condition
- New
- SKU
- V9781903018163
- ISBN
- 9781903018163
Paperback
Condition: New
€ 40.99€ 34.01
€ 40.99
€ 34.01
Paperback. Editor(s): Mason, Laura. Num Pages: 200 pages, 30 b&w illustrations. BIC Classification: JFHF; WB. Category: (G) General (US: Trade). Dimension: 254 x 184 x 18. Weight in Grams: 622.
- Publisher
- Prospect Books United Kingdom
- Number of pages
- 200
- Format
- Paperback
- Publication date
- 2002
- Edition
- annotated edition
- Condition
- New
- SKU
- V9781903018170
- ISBN
- 9781903018170
Paperback
Condition: New
€ 40.99€ 34.12
€ 40.99
€ 34.12