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Food & Drink

Results 961 - 984 of 3409

Food & Drink

hardcover. Num Pages: 288 pages, 100 photos. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 262 x 219 x 29. Weight in Grams: 1198.
Format
Hardback
Publication date
2014
Publisher
Ten Speed Press
Condition
New
SKU
9781607744702
ISBN
9781607744702
Hardback
Condition: New

€ 26.40

Hardcover. Num Pages: 272 pages, 75 Full-Colour Photos. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 262 x 210 x 24. Weight in Grams: 1182.
Publisher
Ten Speed Press United States
Number of pages
272
Format
Hardback
Publication date
2012
Edition
1st Edition
Condition
New
SKU
V9781607742739
ISBN
9781607742739
Hardback
Condition: New

€ 40.99
€ 26.44

Hardcover. Learn how and why FODMAPs can be the cause of IBS symptoms, and how simple changes to the diet can ease discomfort and improve general health and well-being. Offers help on identifying and eliminating potential problem foods, then safe re-introduction, using food charts, eating plans, and advice on adapting eating habits. Num Pages: 160 pages. BIC Classification: VFMD; WBHS. Category: (G) General (US: Trade). .
Publisher
Anness Publishing United Kingdom
Number of pages
160
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780754831518
ISBN
9780754831518
Hardback
Condition: New

€ 13.99
€ 11.68

Hardback. Num Pages: 240 pages, 170 color photos. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 6960 x 6452 x 661. Weight in Grams: 681.
Format
Hardback
Publication date
2016
Publisher
University of Texas Press United States
Edition
Updated edition
Number of pages
240
Condition
New
SKU
V9781477310229
ISBN
9781477310229
Hardback
Condition: New

€ 47.60

Paperback. Begins with an introduction on the history, geography and traditions of the continent, and also gives advice on ingredients, equipment and techniques. This book brings together a collection of recipes from the vast treasure of African cuisine. It includes recipes from Egypt, Nigeria, and Mozambique, containing hidden classics and treasures. Num Pages: 128 pages, over 370 photographs. BIC Classification: 1H; WBN. Category: (G) General (US: Trade). Dimension: 281 x 217 x 9. Weight in Grams: 552. The Undiscovered and Vibrant Cuisine of an Extraordinary Continent. 128 pages, over 370 photographs. Begins with an introduction on the history, geography and traditions of the continent, and also gives advice on ingredients, equipment and techniques. This book brings together a collection of recipes from the vast treasure of African cuisine. It includes recipes from Egypt, Nigeria, and Mozambique, containing hidden classics and treasures. Cateogry: (G) General (US: Trade). BIC Classification: 1H; WBN. Dimension: 281 x 217 x 9. Weight: 552.
Publisher
Anness Publishing
Number of pages
128
Format
Paperback
Publication date
2013
Condition
New
SKU
V9781780192109
ISBN
9781780192109
Paperback
Condition: New

€ 11.99
€ 10.81

Hardcover. Chile enjoys a privileged position in South America, with a diverse climate and geography that hosts a wide variety of ingredients, from seafood to grass-raised cattle, and a variety of fruit and vegetables. This book includes recipes for fritters, dumplings and salsas, hearty stews and tender fish dishes as main courses, and creamy desserts. Num Pages: 128 pages, over 370 photographs. BIC Classification: 1KLSH; WBN. Category: (G) General (US: Trade). Dimension: 287 x 238 x 16. Weight in Grams: 938.
Publisher
Lorenz Books
Format
Hardback
Publication date
2014
Edition
1st Edition
Condition
New
SKU
V9780754829898
ISBN
9780754829898
Hardback
Condition: New

€ 19.99
€ 16.00

Hardback. Mexican food is one of the most popular cuisines for the home cook. This book contains the very best traditional recipes, from spicy southern specialties to flavourful fast-foods like Chilli and Cheese-stuffed Quesadillas. It is filled with over 150 recipes, all with step-by-step photographs and pictures of every finished dish. Num Pages: 256 pages, over 750 colour photographs. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 296 x 232 x 19. Weight in Grams: 1280. A Vibrant Cuisine: The Traditions, Ingredients and Over 150 Recipes. 256 pages, over 750 colour photographs. Mexican food is one of the most popular cuisines for the home cook. This book contains the very best traditional recipes, from spicy southern specialties to flavourful fast-foods like Chilli and Cheese-stuffed Quesadillas. It is filled with over 150 recipes, all with step-by-step photographs and pictures of every finished dish. Cateogry: (G) General (US: Trade). BIC Classification: 1KLCM; WBN. Dimension: 296 x 232 x 19. Weight: 1280.
Publisher
Anness Publishing
Number of pages
256
Format
Hardback
Publication date
2011
Condition
New
SKU
V9781780190631
ISBN
9781780190631
Hardback
Condition: New

€ 16.99
€ 13.44

Hardcover. .
Publisher
Anness
Number of pages
128
Format
Hardback
Publication date
2010
Edition
1st Edition
Condition
New
SKU
V9781903141823
ISBN
9781903141823
Hardback
Condition: New

€ 20.99
€ 16.79

Paperback. Editor(s): Sykes, Naomi; Newton, Claire. Series: Nottingham University: Food & Drink in Archaeology. Num Pages: 160 pages, 36 b&w photographs and charts. BIC Classification: HD; WB. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 245 x 173 x 13. Weight in Grams: 292. University of Nottingham Postgraduate Conference 2008. Series: Nottingham University: Food & Drink in Archaeology. 160 pages, 36 b&w photographs and charts. Editor(s): Sykes, Naomi; Newton, Claire. These conference papers reflect an interest in the cultural significance of the production, distribution and consumption of foodstuffs throughout all archaeological periods. Contributions range widely over Europe and Asia. Cateogry: (UP) Postgraduate, Research & Scholarly. BIC Classification: HD; WB. Dimension: 245 x 173 x 13. Weight: 284.
Publisher
Prospect Books
Number of pages
160
Format
Paperback
Publication date
2009
Condition
New
SKU
V9781903018682
ISBN
9781903018682
Paperback
Condition: New

€ 40.99
€ 34.01

Hardcover. The essential argument of this book is that food is an avenue towards freedom Num Pages: 192 pages. BIC Classification: JFCV; RNFF; VFD; WBA. Category: (G) General (US: Trade). Dimension: 151 x 220 x 25. Weight in Grams: 446.
Publisher
Rizzoli Ex Libris
Format
Hardback
Publication date
2015
Edition
Translation
Condition
New
SKU
V9780847846856
ISBN
9780847846856
Hardback
Condition: New

€ 23.99
€ 17.65

Paperback. Num Pages: 336 pages. BIC Classification: WBT; WBV; WBX. Category: (G) General (US: Trade). Dimension: 219 x 281 x 30. Weight in Grams: 1260.
Format
Paperback
Publication date
2016
Publisher
Human & Rousseau (Pty) Ltd
Condition
New
SKU
V9780798171892
ISBN
9780798171892
Paperback
Condition: New

€ 27.99
€ 24.78

Paperback. Num Pages: 273 pages, 1tab. BIC Classification: VFM; VSG; WB. Category: (G) General (US: Trade). Dimension: 204 x 134 x 21. Weight in Grams: 316.
Publisher
Clear Light Publishers United States
Number of pages
273
Format
Paperback
Publication date
2021
Edition
1st Edition
Condition
New
SKU
V9781574160086
ISBN
9781574160086
Paperback
Condition: New

€ 20.99
€ 15.78

Paperback. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up. Num Pages: 224 pages, full colour illustrations. BIC Classification: JFCV; WBV. Category: (G) General (US: Trade). Dimension: 232 x 168 x 21. Weight in Grams: 638.
Publisher
Storey Publishing LLC
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781612123394
ISBN
9781612123394
Paperback
Condition: New

€ 20.99
€ 15.75

paperback. 490pp
Condition
Used, Good
Publisher
Hodder Arnold London
Format
Paperback
Publication date
1994
Edition
4th Edition
SKU
KHS1021600
ISBN
9780340611524
Paperback
Condition: Used, Good

€ 17.95

Hardcover. "Required reading for every waiter, waitress, or maitre da hotel. clearly written, and easy to follow. " ----Manfred F. Series: Wiley professional restauranteur guide. Num Pages: 240 pages, illustrations. BIC Classification: KJ; TTVC; WB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 266 x 187 x 19. Weight in Grams: 620.
Format
Hardback
Publication date
1990
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
240
Condition
New
SKU
V9780471621768
ISBN
9780471621768
Hardback
Condition: New

€ 146.61

Paperback. Editor(s): McWilliams, Mark. Num Pages: 400 pages, 30 black & white photographs. BIC Classification: JFCV; WB. Category: (G) General (US: Trade). Dimension: 248 x 176 x 30. Weight in Grams: 748.
Format
Paperback
Publication date
2016
Publisher
Prospect Books United Kingdom
Number of pages
400
Condition
New
SKU
V9781909248496
ISBN
9781909248496
Paperback
Condition: New

€ 40.99
€ 34.01

Hardcover. Strongly influenced by Spanish cooking traditions, Argentinian food is most famous for its first-class beef, herded by the iconic gauchos of the Pampas. This book shows you how to create Matambre a la Pizza - grilled steak topped with tomatoes and chees; crispy tempting fish Milanesas - deep-fried in breadcrumbs; or delicious Alfahores. Num Pages: 128 pages, over 380 photographs. BIC Classification: 1KLSA; WBN. Category: (G) General (US: Trade). Dimension: 287 x 236 x 17. Weight in Grams: 912.
Publisher
Anness Publishing United Kingdom
Number of pages
128
Format
Hardback
Publication date
2014
Edition
1st Edition
Condition
New
SKU
V9781908991379
ISBN
9781908991379
Hardback
Condition: New

€ 30.38

Hardcover. Helps you discover the world-famous cuisines of Rome and Naples, and their surrounding regions. This book captures the essence of central Italian food and cooking, with a fabulous introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia. Num Pages: 128 pages, over 370 colour photographs. BIC Classification: 1DST; 1DSTA; WBN. Category: (G) General (US: Trade). Dimension: 284 x 240 x 18. Weight in Grams: 952. 65 Classic Dishes from Central Italy and Sardinia. 128 pages, over 370 colour photographs. Helps you discover the world-famous cuisines of Rome and Naples, and their surrounding regions. This book captures the essence of central Italian food and cooking, with a fabulous introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; 1DSTA; WBN. Dimension: 284 x 240 x 18. Weight: 952.
Publisher
Anness
Number of pages
128
Format
Hardback
Publication date
2011
Edition
New edition
Condition
New
SKU
V9781903141885
ISBN
9781903141885
Hardback
Condition: New

€ 20.99
€ 16.79

Paperback. .
Publisher
Anness Publishing
Format
Paperback
Publication date
2015
Edition
Reprint
Condition
New
SKU
V9781780194370
ISBN
9781780194370
Paperback
Condition: New

€ 16.99
€ 13.40

Paperback. Editor(s): Tamorri, Veronica. Series: Nottingham University: Food & Drink in Archaeology. Num Pages: 149 pages, b/w illus. BIC Classification: HD; WB. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 245 x 175 x 14. Weight in Grams: 338.
Format
Paperback
Publication date
2012
Publisher
Prospect Books United Kingdom
Number of pages
149
Condition
New
SKU
V9781903018781
ISBN
9781903018781
Paperback
Condition: New

€ 40.99
€ 34.01

Hardback. 19uu "Commissioning organisation: by Maurice Cornforth. 14 p. 23 cm. Original printed wraps. Good copy with tight staple binding, clean and crisp pages, clean cover with suggestion of dust dulling to edges." Keywords: "Agriculture. , Food supplies. , Pamphlet"
Publisher
Communist party
Condition
Used, Good
Format
Hardback
SKU
KEX0120218
Hardback
Condition: Used, Good

€ 20.99
€ 4.99

Paperback. "Cover title. 18 p. 22 cm. Original printed wraps. Good clean copy with tight staple binding and clean and crisp pages, slightest suggestion of dust dulling to edges of front cover." Keywords: "Agriculture , Pamphlet"
Condition
Used, Good
Publisher
Communist Party
Format
Paperback
Publication date
1963
SKU
KEX0133620
Paperback
Condition: Used, Good

€ 6.00
€ 4.99

Paperback. Editor(s): McWilliams, Mark. Series: Oxford Symposium on Food. Num Pages: 368 pages, 25 black and white illustrations. BIC Classification: JFCV; WB. Category: (G) General (US: Trade). Dimension: 248 x 217 x 23. Weight in Grams: 746.
Publisher
Prospect Books
Format
Paperback
Publication date
2015
Edition
Abridged edition
Condition
New
SKU
V9781909248441
ISBN
9781909248441
Paperback
Condition: New

€ 40.99
€ 34.01

Paperback. Editor(s): Friedland, Susan. Series: Proceedings of the Oxford Symposium on Food and Cookery. Num Pages: 320 pages, 24 black and white illustrations. BIC Classification: WB. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 245 x 175 x 31. Weight in Grams: 588. Proceedings of the Oxford Symposium on Food and Cookery 2007. Series: Proceedings of the Oxford Symposium on Food and Cookery. 320 pages, 24 black and white illustrations. Editor(s): Friedland, Susan. Contains forty essays that cover the question of the interplay between our eating habits and ethics. This work deals with the topic of morality that embraces a range of essays from English, American and overseas scholars who ponder contemporary questions, such as eating foie gras, advertising junk food, and master and servant relationships. Cateogry: (UP) Postgraduate, Research & Scholarly. BIC Classification: WB. Dimension: 245 x 175 x 31. Weight: 588.
Format
Paperback
Publication date
2008
Publisher
Prospect Books
Number of pages
320
Condition
New
SKU
V9781903018590
ISBN
9781903018590
Paperback
Condition: New

€ 40.99
€ 34.01

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