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Cookery by ingredient

Results 341 - 360 of 605

Cookery by ingredient

Paperback. Features over 350 varieties of herb to grow and over 200 recipes. This book features the various aspects of an individual herb - history and folklore, species to grow and cosmetic, medicinal and culinary uses. It also contains chapters on propagation, harvesting and making herb oils. Num Pages: 304 pages, col. Illustrations. BIC Classification: WBTH; WMPH. Category: (G) General (US: Trade). Dimension: 268 x 231 x 20. Weight in Grams: 1172.
Publisher
Kyle Books United Kingdom
Number of pages
304
Format
Paperback
Publication date
2009
Edition
Enlarged, Revised
Condition
New
SKU
V9781856267809
ISBN
9781856267809
Paperback
Condition: New

€ 33.99
€ 22.50

Hardback. Tapping into the zeitgeist of rediscovering Old World food traditions like pickling, fermenting, and baking, at the heart of which are the values of resourcefulness and seasonality, The Gefilte Manifesto encourages anyone and everyone to incorporate healthy and vital Ashkenazi recipes into their everyday repertoire. Num Pages: 320 pages, 100 full colour photographs. BIC Classification: 1D; JFSR1; WBN; WBT; WBV. Category: (G) General (US: Trade). Dimension: 200 x 253 x 29. Weight in Grams: 1200.
Format
Hardback
Publication date
2016
Publisher
St Martin´s Press
Condition
New
Edition
Illustrated
SKU
V9781250071385
ISBN
9781250071385
Hardback
Condition: New

€ 37.99
€ 35.04

Paperback. Be part of the health revolution with The Gut Makeover Recipe Book: over 100 carefully crafted, nutritious and gut-friendly recipes to make the Gut Makeover easier than ever Num Pages: 224 pages. BIC Classification: WBH; WBT. Category: (G) General (US: Trade). Dimension: 143 x 198 x 18. Weight in Grams: 160.
Publisher
Quercus Publishing
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781786481528
ISBN
9781786481528
Paperback
Condition: New

€ 14.99
€ 11.65

Hardback. Best-selling titles Fine Chocolates 1, 2, 3, and 4 are here united in one volume. Written by one of the world's most renowned chocolate confectioners with dozens of recipes and professional tips. Num Pages: 704 pages, 480 colour. BIC Classification: WBTX. Category: (G) General (US: Trade). Dimension: 245 x 281 x 50. Weight in Grams: 3190.
Publisher
Lannoo
Format
Hardback
Publication date
2016
Condition
New
SKU
V9789401433426
ISBN
9789401433426
Hardback
Condition: New

€ 134.46
€ 132.46

Paperback. Best-selling author of Braai the beloved country, Jean Nel is back with his considered and expansive book on getting the best out of your gas braai. The braai veteran has put together a collection of stunning, crowd-pleasing recipes that gradually teach you how to use your shiny new gas braai. Num Pages: 160 pages. BIC Classification: WBA; WBT. Category: (G) General (US: Trade). Dimension: 230 x 170. .
Publisher
Jacana Media (Pty) Ltd
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781928247043
ISBN
9781928247043
Paperback
Condition: New

€ 14.99
€ 14.23

Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavours of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America's favorite shellfish to centre stage with fifty recipes for southern classics, contemporary dishes, and international delicacies. Series: Savor the Southy Cookbooks. Num Pages: 128 pages. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 216 x 140 x 17. Weight in Grams: 345.
Publication date
2015
Publisher
The University of North Carolina Press United States
Number of pages
128
Condition
New
SKU
V9781469621142
ISBN
9781469621142
Paperback
Condition: New

€ 19.99
€ 19.83

Hardback. In addition to more than 150 recipes this title includes explanations of gourmet jargon, where to find unique ingredients, as well as suggestions on substitutions (considering both price and availability). Num Pages: 176 pages, black & white illustrations, colour illustrations, black & white line drawings, colour li. BIC Classification: 1KBBE; WBA; WBN; WBT; WBV. Category: (G) General (US: Trade). Dimension: 245 x 197 x 19. Weight in Grams: 640.
Format
Hardback
Publication date
2011
Publisher
Rowman & Littlefield United States
Number of pages
176
Condition
New
SKU
V9780762761180
ISBN
9780762761180
Hardback
Condition: New

€ 25.99
€ 21.00

Paperback. Num Pages: 192 pages, 125 colour illustrations. BIC Classification: WBTB; WF. Category: (G) General (US: Trade). Dimension: 253 x 179 x 15. Weight in Grams: 606.
Format
Paperback
Publication date
2013
Publisher
Quarto Publishing Group USA Inc United States
Edition
First
Number of pages
192
Condition
New
SKU
V9780760342367
ISBN
9780760342367
Paperback
Condition: New

€ 25.99
€ 18.29

Hardcover. Num Pages: 160 pages, 50 photos. BIC Classification: WBTR. Category: (G) General (US: Trade). Dimension: 238 x 196 x 19. Weight in Grams: 610.
Format
Hardback
Publication date
2015
Publisher
Ten Speed Press
Condition
New
SKU
V9781607747123
ISBN
9781607747123
Hardback
Condition: New

€ 20.29

Paperback. This cookbook presents 50 fresh ways to pair pasta with peak-season vegetables. Drawing on prior travels to Italy and on contemporary restaurant trends, Janet Fletcher has assembled a list of recipes both timeless and modern. Num Pages: 144 pages, col. Illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 220 x 220 x 13. Weight in Grams: 236.
Format
Paperback
Publication date
2004
Publisher
Chronicle Books United States
Number of pages
144
Condition
New
SKU
V9780811839082
ISBN
9780811839082
Paperback
Condition: New

€ 20.48

Paperback. Num Pages: 128 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 188 x 154 x 11. Weight in Grams: 172.
Publisher
Prospect Books
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781909248410
ISBN
9781909248410
Paperback
Condition: New

€ 17.99
€ 15.38

Paperback. An alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon. It contains fragments of history or poetry, and explains the 'why' as well as the 'how' of cookery. Illustrator(s): Scargon, Yvonne. Num Pages: 528 pages, illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 195 x 130 x 35. Weight in Grams: 362.
Publisher
Penguin
Number of pages
528
Format
Paperback
Publication date
2000
Condition
New
SKU
V9780140469981
ISBN
9780140469981
Paperback
Condition: New

€ 21.99
€ 17.47

Paperback. Offers guidance to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. This book includes ideas for side dishes, main courses and even the odd dessert. Illustrator(s): Skargon, Yvonne. Num Pages: 624 pages, index, glossary. BIC Classification: WBJ; WBT. Category: (G) General (US: Trade). Dimension: 197 x 130 x 42. Weight in Grams: 430.
Edition
UK ed.
Publisher
Penguin Books Ltd
Format
Paperback
Publication date
1998
Condition
New
SKU
V9780140273236
ISBN
9780140273236
Paperback
Condition: New

€ 17.99
€ 13.20

Hardcover. Famed for charcuterie since Roman times, France has a long tradition of turning the pig into a range of delicious food products. Jane Grigson introduces the techniques used to transform the humble pig into a variety of famous dishes. Num Pages: 320 pages, illustrations. BIC Classification: WBN; WBT. Category: (G) General (US: Trade). Dimension: 208 x 137 x 24. Weight in Grams: 498.
Publisher
Grub Street United Kingdom
Number of pages
320
Format
Hardback
Publication date
2008
Edition
New
Condition
New
SKU
V9781902304885
ISBN
9781902304885
Hardback
Condition: New

€ 19.99
€ 15.84

Paperback. An ideal hands-on guidebook with step-by-step instructions on sourcing, grinding, seasoning, casing, preserving, and cooking sausage. Num Pages: 160 pages. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 254 x 203. .
Format
Paperback
Publisher
Quarry Books United States
Number of pages
160
Publication date
2016
Condition
New
SKU
V9781631590733
ISBN
9781631590733
Paperback
Condition: New

€ 26.99
€ 18.93

Paperback. From Buffalo Chicken Beer Cheese Dip to Chocolate Stout Cupcakes with Chocolate Stout Cream Cheese Frosting, each recipe captures the complex flavors of a perfectly balanced brew, allowing you to savor the nutty notes in an American brown ale or the zesty bite of an IPA. Complete with dozens of color photographs. Num Pages: 224 pages. BIC Classification: WBT; WBXD2. Category: (G) General (US: Trade). Dimension: 213 x 235 x 21. Weight in Grams: 694.
Format
Paperback
Publication date
2015
Publisher
Adams Media
Condition
New
SKU
V9781440581670
ISBN
9781440581670
Paperback
Condition: New

€ 20.31

Paperback. Complete with 100 imaginative craft beer recipes and dozens of four-color photographs, The Craft Beer Cookbook shows you how to incorporate your true love--beer!--into every meal. Num Pages: 224 pages, illustrations. BIC Classification: WBT; WBXD2. Category: (G) General (US: Trade). Dimension: 233 x 209 x 14. Weight in Grams: 688.
Publisher
Adams Media Corporation United States
Number of pages
224
Format
Paperback
Publication date
2013
Condition
New
SKU
V9781440564918
ISBN
9781440564918
Paperback
Condition: New

€ 20.36

paperback.
Format
Paperback
Publication date
1999
Publisher
Storey Publishing, LLC United States
Edition
Illustrated
Number of pages
32
Condition
New
SKU
V9781580172691
ISBN
9781580172691
Paperback
Condition: New

€ 6.03

Paperback. .
Publisher
Kodansha USA
Format
Paperback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9781568365701
ISBN
9781568365701
Paperback
Condition: New

€ 24.99
€ 18.33

Hardcover. Num Pages: 224 pages, 100 full colour photographs. BIC Classification: 1FPJ; WBN; WBT. Category: (G) General (US: Trade). Dimension: 254 x 191 x 24. Weight in Grams: 858.
Publisher
Absolute Press
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781472911674
ISBN
9781472911674
Hardback
Condition: New

€ 34.99
€ 23.03

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