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Cookery by ingredient

Results 321 - 340 of 613

Cookery by ingredient

Hardback. Num Pages: 128 pages, illustrations. BIC Classification: 1KBBEY; WBT; WBXN. Category: (G) General (US: Trade). Dimension: 213 x 263 x 18. Weight in Grams: 734.
Publisher
Random House USA Inc
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780735215450
ISBN
9780735215450
Hardback
Condition: New

€ 26.99
€ 24.03

Paperback. A guide for cheese lovers, providing an overview of cheese manufacturing and aging, describing different methods used for molding, pressing, and salting cheese, suggesting pairings of cheese for wine, beer, and more, and including a selection of recipes to craft basic cheese at home. Num Pages: 256 pages, illustrations. BIC Classification: WBTR. Category: (G) General (US: Trade). Dimension: 229 x 152 x 20. Weight in Grams: 599.
Format
Paperback
Publication date
2015
Publisher
Skyhorse Publishing United States
Number of pages
256
Condition
New
SKU
V9781632204660
ISBN
9781632204660
Paperback
Condition: New

€ 18.06

Hardcover. Chopped, torn, snipped, shredded and sprinkled, herbs enliven food, complementing and enhancing the taste, and permeating the whole dish with fragrance. This book shows you how to grow and use herbs, with step-by-step instructions on planting a herb garden, and information on drying and storing herbs, as well as preparing them for culinary use. Num Pages: 256 pages, over 500 photographs. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 228 x 289 x 23. Weight in Grams: 1368.
Publisher
Lorenz Books
Format
Hardback
Publication date
2014
Edition
Reprint
Condition
New
SKU
V9780754829751
ISBN
9780754829751
Hardback
Condition: New

€ 18.99
€ 15.14

Hardback. Herbalicious charts a new path to contemporary cooking with Chinese herbs for the modern table, conceptualised by Herbal Cuisine Specialist, Joanna Wong Num Pages: 168 pages, full colour photographs. BIC Classification: 1FPC; WBN; WBTH. Category: (G) General (US: Trade). Dimension: 218 x 351 x 16. Weight in Grams: 786.
Publisher
Marshall Cavendish International (Asia) Pte Ltd
Format
Hardback
Publication date
2016
Condition
New
SKU
V9789814751261
ISBN
9789814751261
Hardback
Condition: New

€ 25.99
€ 19.32

Hardcover. Series: Nitty Gritty Cookbooks. Num Pages: 62 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 92 x 74 x 11. Weight in Grams: 70.
Format
Hardback
Publication date
1997
Publisher
Bristol Publishing Enterprises Inc.,U.S. United States
Number of pages
62
Condition
New
SKU
V9781558671539
ISBN
9781558671539
Hardback
Condition: New

€ 6.68

A guide to preparing meat, from sourcing and seasoning to boning and carving, with over 50 recipes. Suitable for those who have ever found themselves in a butchers' shop feeling overwhelmed at the variety of cuts of meat, it begins with a detailed look at the various cuts of meat available with advice on sourcing and choosing ingredients. Num Pages: 144 pages, 100 colour photographs. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 218 x 232 x 25. Weight in Grams: 1042.
Publication date
2012
Publisher
IMM Lifestyle Books United Kingdom
Number of pages
144
Condition
New
SKU
V9781847739995
ISBN
9781847739995
Hardback
Condition: New

€ 26.99
€ 25.86

Suitable for those who have ever found themselves at the fishmongers feeling overwhelmed at the variety of fish available, this book begins with a detailed look at types of fish, including white fish and oily fish as well as shellfish. It also includes a techniques section covering skills such as gutting, scaling, filleting and marinating. Num Pages: 208 pages, 100 colour photographs. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 236 x 220 x 24. Weight in Grams: 1046.
Publication date
2012
Publisher
IMM Lifestyle Books United Kingdom
Number of pages
208
Condition
New
SKU
V9781780090016
ISBN
9781780090016
Hardback
Condition: New

€ 26.99
€ 25.86

Paperback. The famous street food and home cooking of Singapore is presented in a unique way in this cookbook. Jo Marion Seow shares the treasured recipes from her aunt and uncle who sold street food, and those of her grandparents and parents who taught her to cook as a child. Num Pages: 168 pages, Full colour throughout. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 266 x 211 x 15. Weight in Grams: 666.
Publisher
Landmark Books Pte.Ltd ,Singapore
Format
Paperback
Publication date
2020
Condition
New
SKU
V9789814189217
ISBN
9789814189217
Paperback
Condition: New

€ 26.99
€ 19.63

Paperback. "Originally published in Canada by Nimbus Publishing."--Title page verso. Num Pages: 192 pages, 40 color photos. BIC Classification: WBT; WBW. Category: (G) General (US: Trade). Dimension: 229 x 152 x 20. Weight in Grams: 599.
Format
Paperback
Publication date
2014
Publisher
Skyhorse Publishing United States
Number of pages
192
Condition
New
SKU
V9781629145440
ISBN
9781629145440
Paperback
Condition: New

€ 20.99
€ 19.89

Paperback. Series: Traditional Country Life Recipe S. Num Pages: 110 pages, illus. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 202 x 204 x 8. Weight in Grams: 256.
Format
Paperback
Publication date
1990
Publisher
Brick Tower Press United States
Edition
0003-
Number of pages
114
Condition
New
SKU
V9781883283056
ISBN
9781883283056
Paperback
Condition: New

€ 8.99
€ 7.84

Paperback. Contains highly nutritious, convenient recipes for busy people wishing to increase their vegetable intake. This book contains 60 main recipes, with two additional variations for each, which show how to combine different combinations of micro-chopped vegetables to add a rainbow-coloured nutritional boost to your day and deliver specific benefits. Num Pages: 160 pages. BIC Classification: WBH; WBT. Category: (G) General (US: Trade). Dimension: 246 x 189. .
Publisher
Ebury Press
Format
Paperback
Publication date
2017
Condition
New
SKU
V9781785035548
ISBN
9781785035548
Paperback
Condition: New

€ 17.99
€ 13.37

Hardback. .
Publisher
Hardie Grant Books (UK)
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781784880699
ISBN
9781784880699
Hardback
Condition: New

€ 17.33

Hardback. This is a cookbook for the discerning meat enthusiast by a woman who knows her ribeye from her brisket. Num Pages: 224 pages. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 260 x 205. .
Publisher
Murdoch Books
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781760527600
ISBN
9781760527600
Hardback
Condition: New

€ 30.99
€ 30.98

Hardcover. Num Pages: 182 pages, Ill. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 214 x 143 x 18. Weight in Grams: 318. 182 pages, Ill. Cateogry: (G) General (US: Trade). BIC Classification: WBT. Dimension: 214 x 143 x 18. Weight: 318.
Format
Hardback
Publication date
1983
Publisher
Stackpole Books
Number of pages
182
Condition
New
SKU
V9780811716932
ISBN
9780811716932
Hardback
Condition: New

€ 26.99
€ 20.83

Hardcover. Helps you make the most of ground meat in 50 recipes and 300 photographs. This title demonstrates all the techniques that you will need, from stir-frying and blanching to mincing with a food processor or machine. It includes recipes for spicy Samosas and Koftas, tasty Nachos and exotic Dim Sum and Spring Rolls. Num Pages: 96 pages, over 300 photographs. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 210 x 214 x 14. Weight in Grams: 462.
Publisher
Lorenz Books
Number of pages
96
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780754825722
ISBN
9780754825722
Hardback
Condition: New

€ 15.99
€ 15.48

Hardcover. Move over, macarons; catch you later, cupcakes: Eclairs are the new pastry du jour. Delicious and adorable and fun to make at home. These tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef Jenny McCoy shares incredible recipes for eclairs and all their relatives. Num Pages: 240 pages, full colour illustrations. BIC Classification: WBT; WBVQ. Category: (G) General (US: Trade). Dimension: 187 x 212 x 21. Weight in Grams: 758.
Format
Hardback
Publication date
2016
Publisher
Houghton Mifflin Harcourt
Condition
New
SKU
V9780544557192
ISBN
9780544557192
Hardback
Condition: New

€ 21.23

Paperback. Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, along with 175 mouthwatering recipes that bring out the best in everything. You'll also learn how to buy fish (even whole fish) with confidence, how to serve fish raw, how to clean freshly dug clams, and much more. Num Pages: 352 pages, full colour photographs. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 256 x 247 x 24. Weight in Grams: 1084.
Format
Paperback
Publication date
2016
Publisher
Workman Publishing
Edition
Ltf
Condition
New
SKU
V9781612123370
ISBN
9781612123370
Paperback
Condition: New

€ 23.99
€ 16.62

Paperback. From soft-boiled egg to French toast, omelettes, eggs Florentine, and huevos rancheros, this book offers readers a wealth of breakfast offerings with new twists. In recipes ranging from smoothies to casseroles, devilled and stuffed eggs to stews, it offers inventive variations for spicing up eggs and combining them with vegetables. Num Pages: 192 pages, full colour photos throughout. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 228 x 181 x 14. Weight in Grams: 504.
Format
Paperback
Publication date
2012
Publisher
Workman Publishing United States
Number of pages
192
Condition
New
SKU
V9781603429788
ISBN
9781603429788
Paperback
Condition: New

€ 17.99
€ 15.60

Paperback. Num Pages: 160 pages. BIC Classification: WBT. Dimension: 218 x 140 x 15. Weight in Grams: 390.
Publisher
Lone Pine Publishing,Canada
Format
Paperback
Publication date
2007
Edition
UK ed.
Condition
New
SKU
V9781551055800
ISBN
9781551055800
Paperback
Condition: New

€ 21.99
€ 15.79

Paperback. Teaches home cooks the secrets of cooking chicken, beef, lamb, pork, and fish on the bone. This title includes recipes for stocks, soups, ribs, legs, shins and tails. It features such recipes as Roasted Marrow Bones with Parsley Salad, Rabbit in Saffron Sauce with Spring Vegetables, and Duck Legs with Cumin, Turnips and Green Olives. Num Pages: 272 pages, colour illustrations throughout. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 256 x 223 x 20. Weight in Grams: 1028.
Publisher
Grub Street
Number of pages
272
Format
Paperback
Publication date
2008
Condition
New
SKU
V9781906502201
ISBN
9781906502201
Paperback
Condition: New

€ 26.85

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