×


 x 

Shopping cart

Cookery by ingredient

Results 261 - 280 of 492

Cookery by ingredient

Hardback. .
Publisher
Hardie Grant Books (UK)
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781784880699
ISBN
9781784880699
Hardback
Condition: New

€ 17.53

Hardback. This is a cookbook for the discerning meat enthusiast by a woman who knows her ribeye from her brisket. Num Pages: 224 pages. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 260 x 205. .
Publisher
Murdoch Books
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781760527600
ISBN
9781760527600
Hardback
Condition: New

€ 30.99
€ 27.71

Hardcover. Num Pages: 182 pages, Ill. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 214 x 143 x 18. Weight in Grams: 318. 182 pages, Ill. Cateogry: (G) General (US: Trade). BIC Classification: WBT. Dimension: 214 x 143 x 18. Weight: 318.
Format
Hardback
Publication date
1983
Publisher
Stackpole Books
Number of pages
182
Condition
New
SKU
V9780811716932
ISBN
9780811716932
Hardback
Condition: New

€ 27.99
€ 21.91

Hardcover. Helps you make the most of ground meat in 50 recipes and 300 photographs. This title demonstrates all the techniques that you will need, from stir-frying and blanching to mincing with a food processor or machine. It includes recipes for spicy Samosas and Koftas, tasty Nachos and exotic Dim Sum and Spring Rolls. Num Pages: 96 pages, over 300 photographs. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 210 x 214 x 14. Weight in Grams: 462.
Publisher
Lorenz Books
Number of pages
96
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780754825722
ISBN
9780754825722
Hardback
Condition: New

€ 10.99
€ 10.03

Paperback. Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, along with 175 mouthwatering recipes that bring out the best in everything. You'll also learn how to buy fish (even whole fish) with confidence, how to serve fish raw, how to clean freshly dug clams, and much more. Num Pages: 352 pages, full colour photographs. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 256 x 247 x 24. Weight in Grams: 1084.
Format
Paperback
Publication date
2016
Publisher
Workman Publishing
Edition
Ltf
Condition
New
SKU
V9781612123370
ISBN
9781612123370
Paperback
Condition: New

€ 23.99
€ 16.69

Paperback. From soft-boiled egg to French toast, omelettes, eggs Florentine, and huevos rancheros, this book offers readers a wealth of breakfast offerings with new twists. In recipes ranging from smoothies to casseroles, devilled and stuffed eggs to stews, it offers inventive variations for spicing up eggs and combining them with vegetables. Num Pages: 192 pages, full colour photos throughout. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 228 x 181 x 14. Weight in Grams: 504.
Format
Paperback
Publication date
2012
Publisher
Workman Publishing United States
Number of pages
192
Condition
New
SKU
V9781603429788
ISBN
9781603429788
Paperback
Condition: New

€ 17.99
€ 13.51

Paperback. Num Pages: 160 pages. BIC Classification: WBT. Dimension: 218 x 140 x 15. Weight in Grams: 390.
Publisher
Lone Pine Publishing,Canada
Format
Paperback
Publication date
2007
Edition
UK ed.
Condition
New
SKU
V9781551055800
ISBN
9781551055800
Paperback
Condition: New

€ 19.00
€ 15.90

Paperback. Teaches home cooks the secrets of cooking chicken, beef, lamb, pork, and fish on the bone. This title includes recipes for stocks, soups, ribs, legs, shins and tails. It features such recipes as Roasted Marrow Bones with Parsley Salad, Rabbit in Saffron Sauce with Spring Vegetables, and Duck Legs with Cumin, Turnips and Green Olives. Num Pages: 272 pages, colour illustrations throughout. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 256 x 223 x 20. Weight in Grams: 1028.
Publisher
Grub Street
Number of pages
272
Format
Paperback
Publication date
2008
Condition
New
SKU
V9781906502201
ISBN
9781906502201
Paperback
Condition: New

€ 27.04

Paperback. Num Pages: 208 pages, 251 color images. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 155 x 231 x 18. Weight in Grams: 580.
Format
Paperback
Publication date
2012
Publisher
Schiffer Publishing Ltd United States
Number of pages
208
Condition
New
SKU
V9780764340772
ISBN
9780764340772
Paperback
Condition: New

€ 31.99
€ 21.47

Paperback. Num Pages: 232 pages, Color photos throughout. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 254 x 203. Weight in Grams: 985.
Publisher
Skyhorse Publishing
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781634504355
ISBN
9781634504355
Paperback
Condition: New

€ 23.45

Paperback.
Format
Paperback
Publication date
2014
Publisher
Lorenz Books
Edition
1st Edition
Condition
New
SKU
V9781846813740
ISBN
9781846813740
Paperback
Condition: New

€ 12.06

Paperback. A Fiery and Delicious Collection of Chilli-inspired Recipes for All Occasions, Featuring More Than 180 Photographs. 96 pages, over 180 colour photographs. Collects together 175 recipes using chillies from across the world. This book contains scorching soups from the Mediterranean, spicy shellfish from South-East Asia, red-hot rice from Central America, tempting tagines from North Africa, mouthwatering marinated meat from the Caribbean and many, many more. Cateogry: (G) General (US: Trade). BIC Classification: WBTH. Dimension: 295 x 231 x 8. Weight: 530.
Format
Paperback
Publication date
2011
Publisher
Anness
Number of pages
96
Condition
New
SKU
V9781844769711
ISBN
9781844769711
Paperback
Condition: New

€ 18.99
€ 18.42

Hardcover.
Format
Hardback
Publication date
2013
Publisher
Lorenz Books
Number of pages
384
Condition
New
SKU
V9780754827054
ISBN
9780754827054
Hardback
Condition: New

€ 24.65

Paperback. Features chilli recipes from all over the world. This book contains all the popular chilli classics such as Tangy Barbecued Jerk Chicken, Spicy Fish Curry and Beef Enchiladas with Chilli Sauce, as well as exotic dishes such as Tomato, Chilli and Egg Drop Soup, Hot Thai Omelette Rolls, and Crab Cakes with a Chilli Tomato Dip. Editor(s): Fleetwood, Jenni. Num Pages: 256 pages, over 500 photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 216 x 282 x 17. Weight in Grams: 1090.
Publisher
Anness Publishing
Number of pages
256
Format
Paperback
Publication date
2013
Condition
New
SKU
V9781781460207
ISBN
9781781460207
Paperback
Condition: New

€ 13.99
€ 11.76

Paperback. If your idea of kicking up a dish is using salt and pepper, there's a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don't have to be those scary, untouchables on the supermarket shelf. Num Pages: 360 pages, illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 239 x 192 x 19. Weight in Grams: 648.
Format
Paperback
Publication date
2001
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
360
Condition
New
SKU
V9780764563362
ISBN
9780764563362
Paperback
Condition: New

€ 25.99
€ 21.30

Hardcover. Num Pages: 328 pages, 125 Photos. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 254 x 203. Weight in Grams: 567.
Publisher
Ten Speed Press
Format
Hardback
Publication date
2017
Edition
1st Edition
Condition
New
SKU
V9781607749844
ISBN
9781607749844
Hardback
Condition: New

€ 37.99
€ 35.91

Paperback. Num Pages: 189 pages. BIC Classification: WBT; WBV. Category: (G) General (US: Trade). Dimension: 226 x 152 x 13. Weight in Grams: 338.
Format
Paperback
Publication date
1999
Publisher
Clear Light Publishers United States
Number of pages
189
Condition
New
SKU
V9781574160383
ISBN
9781574160383
Paperback
Condition: New

€ 19.00
€ 15.90

Paperback. Contains recipes for pasta sauces, starters, salads and soups. This title features classic recipes such as Penne all' Arrabbiata and Minestone Soup, as well as contemporary ideas such as Paglia e Fieno with Prawns and Vodka, and Tagliatelle with Radicchio and Cream. It also includes guidelines on how to cook pasta to perfection. Num Pages: 128 pages, 300 coour photographs. BIC Classification: WBTP; WBVD; WBVG. Category: (G) General (US: Trade). Dimension: 300 x 231 x 11. Weight in Grams: 668. Fabulous Pasta Sauces, Starters, Salads and Soups Shown in 300 Step-by-step Photographs. 128 pages, 300 coour photographs. Contains recipes for pasta sauces, starters, salads and soups. This title features classic recipes such as Penne all' Arrabbiata and Minestone Soup, as well as contemporary ideas such as Paglia e Fieno with Prawns and Vodka, and Tagliatelle with Radicchio and Cream. It also includes guidelines on how to cook pasta to perfection. Cateogry: (G) General (US: Trade). BIC Classification: WBTP; WBVD; WBVG. Dimension: 300 x 231 x 11. Weight: 668.
Format
Paperback
Publication date
2011
Publisher
Anness
Edition
Reprint
Number of pages
128
Condition
New
SKU
V9781844768257
ISBN
9781844768257
Paperback
Condition: New

€ 13.99
€ 11.76

Paperback. Offers a collection of fish and seafood dishes. This work features recipes, from Smoked Salmon and Dill Tartlets to Spicy Singaporean Fish. Each recipe is accompanied by a full-page colour photograph and step-by-step instructions. This work helps you create fish and seafood dishes in your kitchen. Num Pages: 216 pages, col. Illustrations. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 155 x 136 x 13. Weight in Grams: 276.
Publisher
BBC Books
Number of pages
216
Format
Paperback
Publication date
2006
Condition
New
SKU
V9780563493150
ISBN
9780563493150
Paperback
Condition: New

€ 8.99
€ 7.92

Paperback. A comprehensive and identification guide to different kinds of dried and fresh pasta with details on how to select and use them. It features more than 30 recipes, including classic sauces such as Fettuccine all'Afredo and Capelli d'Angelo with Lobster, stuffed pastas such as Spinach and Ricotta Ravioli, and baked pasta dishes. Num Pages: 128 pages, col. Illustrations. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 299 x 231 x 10. Weight in Grams: 560. The Complete Step-by-step Guide to Making Pasta, with 30 Classic Recipes. 128 pages, col. Illustrations. A comprehensive and identification guide to different kinds of dried and fresh pasta with details on how to select and use them. It features more than 30 recipes, including classic sauces such as Fettuccine all'Afredo and Capelli d'Angelo with Lobster, stuffed pastas such as Spinach and Ricotta Ravioli, and baked pasta dishes. Cateogry: (G) General (US: Trade). BIC Classification: WBTP. Dimension: 299 x 231 x 10. Weight: 678.
Publisher
Southwater
Number of pages
128
Format
Paperback
Publication date
2009
Edition
New edition
Condition
New
SKU
V9781844766611
ISBN
9781844766611
Paperback
Condition: New

€ 13.99
€ 11.76

Subscribe to our newsletter

News on special offers, signed editions & more!