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Cookery by ingredient

Results 145 - 168 of 380

Cookery by ingredient

Paperback. 150 one pot recipes to feed family and friends with maximum flavour and minium fuss. From award-winning food writer Hattie Ellis. Illustrator(s): Faccini, Emily. Num Pages: 272 pages, 40 clr illus. BIC Classification: WBT; WBVM. Category: (G) General (US: Trade). Dimension: 237 x 309 x 31. Weight in Grams: 686.
Publisher
Head of Zeus
Format
Paperback
Publication date
2016
Edition
UK ed.
Condition
New
SKU
V9781786691118
ISBN
9781786691118
Paperback
Condition: New

€ 19.99
€ 15.94

Hardback. Chillies traces the culinary journey of the spice and uncovers cultural and spiritual links between chillies and humans, from their use as an aphrodisiac, to the recent discovery that chilli heat shows promise as a treatment for neuropathic pain, prostate cancer and leukaemia. Series: Edible. Num Pages: 128 pages, 60 illustrations, 45 in colour. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 131 x 205 x 18. Weight in Grams: 346.
Format
Hardback
Publication date
2016
Publisher
Reaktion Books
Condition
New
SKU
V9781780236353
ISBN
9781780236353
Hardback
Condition: New

€ 17.99
€ 14.25

Hardback. Num Pages: 232 pages, Color photos throughout. BIC Classification: WBT; WBVQ. Category: (G) General (US: Trade). Dimension: 188 x 186 x 22. Weight in Grams: 674.
Publisher
Running Press,U.S.
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780762453962
ISBN
9780762453962
Hardback
Condition: New

€ 19.99
€ 15.03

Hardcover. Avocados. This humble green fruit adds velvety texture and creamy nutty flavours to every dish, turning any meal into something really special. This book includes recipes ranging from Mexican Brunch Burritos to Avocado and Prawn Sushi, Linguine with Avocado Pesto, Cheesy Avocado Frittata and even Avocado Eton Mess. Num Pages: 112 pages. BIC Classification: WBH; WBT. Category: (G) General (US: Trade). Dimension: 179 x 208 x 14. Weight in Grams: 404.
Publisher
Ebury Press
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781785033988
ISBN
9781785033988
Hardback
Condition: New

€ 17.99
€ 13.47

Hardcover. .
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780754827207
ISBN
9780754827207
Hardback
Condition: New

€ 7.43

Hardcover. Garlic is one of the world's most distinctive tastes and perhaps can claim to be the cook's most indispensable kitchen ingredient. It adds pungency in its raw state, yet is wonderfully creamy if baked, roasted or used in a casserole. This collection of recipes provides plenty of suggestions to make the most of this key ingredient. Num Pages: 64 pages, over 100 photographs. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 166 x 168 x 16. Weight in Grams: 258.
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780754827696
ISBN
9780754827696
Hardback
Condition: New

€ 7.43

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780754830634
ISBN
9780754830634
Hardback
Condition: New

€ 7.43

Hardcover. A celebration of the versatility, fiery taste and therapeutic properties of chillies. It includes chilli recipes from around the world, such as Spicy Chicken Broth, Chilli Rellenos, Beef with Jalapeno Chillies, and the classic Chilli Con Carne. Editor(s): Sudell, Helen. Num Pages: 64 pages, over 100 photographs. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 166 x 167 x 17. Weight in Grams: 258.
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780754828389
ISBN
9780754828389
Hardback
Condition: New

€ 7.43

Hardcover. .
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780754828730
ISBN
9780754828730
Hardback
Condition: New

€ 7.40

Hardcover.
Format
Hardback
Publication date
2014
Publisher
Anness Publishing United Kingdom
Number of pages
64
Condition
New
SKU
V9780754829058
ISBN
9780754829058
Hardback
Condition: New

€ 8.68

Hardcover.
Format
Hardback
Publication date
2014
Publisher
Anness Publishing United Kingdom
Number of pages
64
Condition
New
SKU
V9780754827214
ISBN
9780754827214
Hardback
Condition: New

€ 8.68

Paperback. Num Pages: 192 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 279 x 216. Weight in Grams: 367.
Publisher
Shambhala Publications Inc
Format
Paperback
Publication date
2017
Condition
New
SKU
V9781611804553
ISBN
9781611804553
Paperback
Condition: New

€ 34.99
€ 23.34

Hardback. .
Publisher
Bloomsbury Publishing PLC
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781408828601
ISBN
9781408828601
Hardback
Condition: New

€ 52.99
€ 41.70

Hardback. The definitive meat cookery manual for a new generation, from the bestselling author of THE RIVER COTTAGE YEAR and THE RIVER COTTAGE COOKBOOK Num Pages: 544 pages, 300 colour. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 206 x 273 x 37. Weight in Grams: 2118.
Edition
First Edition
Publisher
Hodder & Stoughton London
Number of pages
544
Format
Hardback
Publication date
2004
Condition
New
SKU
V9780340826355
ISBN
9780340826355
Hardback
Condition: New

€ 52.99
€ 38.04

Paperback. .
Publisher
Anness Publishing
Format
Paperback
Publication date
2017
Condition
New
SKU
V9781781460368
ISBN
9781781460368
Paperback
Condition: New

€ 13.99
€ 11.69

Paperback. Third revised edition of the essential award-winning guide to the world's herbs and spices, written by two international spice traders. Num Pages: 672 pages, Over 100 colour photos. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 266 x 198 x 42. Weight in Grams: 2194.
Publisher
Robert Rose
Format
Paperback
Publication date
2014
Edition
3rd Edition
Condition
New
SKU
V9780778804932
ISBN
9780778804932
Paperback
Condition: New

€ 40.99
€ 38.27

Paperback. A guide to vegetables and how to use them, with 100 recipes for soups, salads and main courses. It features bulbs, roots, shoots, stems, greens, beans, peas, seeds, squashes, fruits and mushrooms. It includes dishes such as Fresh Asparagus with Tarragon Hollandaise, French Onion Soup, Potatoes Dauphinois, and Celeriac and Blue Cheese Roulade. Num Pages: 256 pages, over 560 photographs. BIC Classification: GBC; WBT. Category: (G) General (US: Trade). Dimension: 222 x 169 x 15. Weight in Grams: 646.
Publisher
Anness Publishing
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781780193458
ISBN
9781780193458
Paperback
Condition: New

€ 10.99
€ 9.97

Paperback. Num Pages: 176 pages, colour illustrations. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 202 x 205 x 12. Weight in Grams: 346.
Format
Paperback
Publication date
2010
Publisher
TouchWood Editions Canada
Number of pages
176
Condition
New
SKU
V9781926741123
ISBN
9781926741123
Paperback
Condition: New

€ 27.99
€ 19.72

Hardcover. Num Pages: 224 pages, 100 full colour photographs. BIC Classification: 1FPJ; WBN; WBT. Category: (G) General (US: Trade). Dimension: 254 x 191 x 24. Weight in Grams: 858.
Publisher
Absolute Press
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781472911674
ISBN
9781472911674
Hardback
Condition: New

€ 34.99
€ 23.38

Paperback. .
Publisher
Kodansha USA
Format
Paperback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9781568365701
ISBN
9781568365701
Paperback
Condition: New

€ 24.99
€ 18.50

Paperback. An ideal hands-on guidebook with step-by-step instructions on sourcing, grinding, seasoning, casing, preserving, and cooking sausage. Num Pages: 160 pages. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 254 x 203. .
Format
Paperback
Publisher
Quarry Books United States
Number of pages
160
Publication date
2016
Condition
New
SKU
V9781631590733
ISBN
9781631590733
Paperback
Condition: New

€ 26.99
€ 19.29

Hardcover. Famed for charcuterie since Roman times, France has a long tradition of turning the pig into a range of delicious food products. Jane Grigson introduces the techniques used to transform the humble pig into a variety of famous dishes. Num Pages: 320 pages, illustrations. BIC Classification: WBN; WBT. Category: (G) General (US: Trade). Dimension: 208 x 137 x 24. Weight in Grams: 498.
Publisher
Grub Street United Kingdom
Number of pages
320
Format
Hardback
Publication date
2008
Edition
New
Condition
New
SKU
V9781902304885
ISBN
9781902304885
Hardback
Condition: New

€ 26.83

Paperback. Offers guidance to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. This book includes ideas for side dishes, main courses and even the odd dessert. Illustrator(s): Skargon, Yvonne. Num Pages: 624 pages, index, glossary. BIC Classification: WBJ; WBT. Category: (G) General (US: Trade). Dimension: 197 x 130 x 42. Weight in Grams: 430.
Edition
UK ed.
Publisher
Penguin Books Ltd
Format
Paperback
Publication date
1998
Condition
New
SKU
V9780140273236
ISBN
9780140273236
Paperback
Condition: New

€ 17.99
€ 13.35

Paperback. Num Pages: 128 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 188 x 154 x 11. Weight in Grams: 172.
Publisher
Prospect Books
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781909248410
ISBN
9781909248410
Paperback
Condition: New

€ 17.99
€ 16.57

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